Cafe Intermezzo

Name: Cafe Intermezzo
Address: 141 Carnegie Way NW, 30303, GA, 30303
Telephone: (404) 844-5577

Established in 1979, Cafe Intermezzo is a local institution that has opened it's newest location in the heart of downtown Atlanta in the historic Carnegie Building, which is also home to the stylish Courtyard by Marriott

141 Carnegie Way NW, Atlanta, GA 30303, US

• Sunday: 6:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine:
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor, Patio
Music Type:

Cafe Intermezzo - Cuisine Menu

Savory Crepes

Please choose White, Sun-dried tomato, or Spinach crepe batter.

Chicken Duxelle $10.50

Diced chicken with sauteed onions and mushrooms, topped with an herbal cream sauce.

Ham and Apricot Crepe $8.00

Black forest ham rolled into two crepes, topped with apricot slices in an apricot nectar syrup.

Jambon et Fromage Crepe $8.00

A fresh, hot crepe filled with shredded Swiss cheese and Black Forest ham.

Portobello Feta Crepe $9.00

Portobello mushroom, spinach, roasted red pepper, feta, rosemary cream sauce.

Proscuitto Ham and Edam Cheese $9.00

Italian dry-cured ham, thinly sliced, paired with Dutch Edam cheese, all in a fresh, hot crepe.

Seafood Crepe $14.00

Flour crepe filled with shrimp, crab meat, and mushrooms with onions in a cream sauce.

Shrimp Scampi Crepe $13.50

With spinach, diced tomatoes and a white wine beurre blanc sauce.

Spinach and Artichoke Crepe $8.00

Marinated artichoke hearts, fresh chopped spinach, and Edam cheese in a warm, fresh crepe, served on a bed of fresh spinach.

Spinach-tomato Beurre Blanc Crepe $8.00

Fresh spinach and diced tomatoes with a white wine buerre blanc sauce.

Turkey and Brie Crepe $8.00

Smoked turkey breast and brie cheese folded into a warm crepe and topped with a strawberry coulis.

Soups

Vegetable Gumbo $4.50

(Vegetarian Gumbo).

Italian Meatball Soup $4.50

Soup Du Jour $4.50

Please ask your server.

Appetizers

Artisan Breadbasket $6.00

A selection of premium breads with a rosemary and roasted garlic-infused olive oil.

Artisinal Cheese Platter $16.00

Three artisinal cheeses served chilled with an assortment of breads.

Baked Baby Brie $8.00

With almonds, served with raisin walnut bread and apple slices.

Crabcakes in Red Pepper Sauce $12.50

Back-fin crab meat with red pepper sauce and Asian coleslaw.

Crostini $6.00

Italian bread toasted and topped with fresh basil, tomatoes, onions and mozzarella.

Fruit Platter $11.00

Fresh fruits of the season.

Goat Cheese Medallions $8.00

Breaded herb goat cheese baked to a golden brown, served with roasted red pepper coulis.

Grillen Chicken Satay $8.00

Three grilled chicken skewers with Asian style barbecue sauce.

Hummus Platters $9.00

Served with your choice of pita bread or crackers, with Kalamata olives, pepperoncini, cucumber and tomatoes. Traditional or Spicy.

Scallop and Sausage Skewers $9.00

Grilled scallop and Andouille sausage kabobs served in a chipotle butter sauce.

Seafood Dip $10.00

Shrimp, scallops, crab with Parmesan and cream cheeses, roasted red, cayenne and black peppers served with crackers, and/or bread.

Shrimp Bacon en Brochette $9.00

Applewood smoked bacon and shrimp laced on skewers with garlic drawn butter.

Spinach Cheese Dip $7.00

Spinach with Parmesan and cream cheeses, roasted red, cayenne and black peppers; served with crackers and/or bread.

Vegetable Quiche $7.50

Spring vegetables including baby squash, zucchini, onion and fresh tarragon with field greens and white balsamic vinagrette.

Sweet Crepes

Crepes Suzette $8.00

A freshly rolled crepe topped with Grand Marnier Orange-Cognac Liqueur and orange sauce.

Lemon Raspberry Crepe $8.00

Fresh raspberries and cream cheese with lemon zest.

Nutella-Strawberry Crepes $8.00

Italian hazelnut-chocolate spread with strawberry.

Nutella-Banana Crepes $8.00

Italian hazelnut-chocolate spread with bananas.

Strawberry and Mascarpone Crepes $7.50

Fresh strawberries and mascarpone cheese with a strawberry sauce.

Entree Salads

Almond Avocado Salad $9.00

avocados, mandarin oranges, diced cucumbers,

Caesar Salad $7.00

Romaine tossed with Caesar dressing and topped with Parmesan cheese and croutons.

Greek Salad $9.00

Romaine hearts, tomatoes, Kalamata olives, red onions, red pepper and feta cheese.

Santa Fe Cobb Salad $9.00

Romaine lettuce topped with smoked turkey, avocado, hard boiled egg, diced cucumbers, cilantro and pepper jack cheese with chipotle ranch dressing.

Spinach House Salad $7.00

Spinach, red peppers, Kalamata olives, diced tomatoes, cucumbers, choice of dressing.

Strawberry Spinach Salad with Goat Cheese Medallions $12.00

Strawberry, mango, red onions and candied walnuts tossed in a balsamic vinaigrette , topped with fried goat cheese medallions.

Tropical Shrimp Salad $12.00

Field greens, mango, shrimp and red onion in a grapefruit and lime vinaigrette dressing.

Add ons
Tuna Salad - $3.50 | Scallops - $6.00 | Grilled Salmon - $8.00 | Shrimp - $5.00 | Chicken - $3.50

Sandwiches

Served a la carte.

Black Bean Burger $7.50

Vegetarian black bean patty grilled and served on a poppyseed bun with lettuce, tomato and a chipotle mayonnaise.

Chicken Mango and Avocado Wrap $9.50

Poached chicken, fresh mango slices, avocado, scallions and basil tossed in a curry mayonnaise dressing with a dash or cayenne pepper, served on a wheat tortilla.

Croque Monsieur $9.00

Crusty white bread with Black Forest ham, imported Swiss cheese topped with a savory mornay sauce.

Cuban Sandwich $9.00

Slow roasted pork tenderloin, Black Forest ham, Swiss cheese and a dill pickle served on your choice of bread.

Grilled Chicken Sandwich $9.00

Marinated breast of chicken grilled with sauteed mushrooms and Swiss cheese served on a poppyseed bun with Creole mayonnaise, lettuce and tomato.

Mediterranean Wrap $8.00

Traditional hummus, Kalamata olives, pepperoncini, thinly sliced red onions, romaine lettuce, feta cheese and Greek salad dressing wrapped in a soft spinach tortilla.

Mediterranean Wrap with Chicken $9.50

Parisian Turkey Sandwich $9.00

Smoked Turkey, cucumber and brie cheese on a heated croissant served with raspberry preserves.

Reuben Sandwich $9.00

House-made corned beef brisket and sauerkraut with Swiss cheese and house-made Russian dressing on toasted marble rye bread.

Tuna Melt $8.00

With Swiss cheese.

Tuna Salad Sandwich $7.50

Fresh homemade tuna salad served on your bread choice with lettuce and tomato.

Turkey Burger $8.00

Served on a poppyseed bun with lettuce, tomato and Wasabi mayonnaise.

Turkey Deluxe $8.00

Turkey, sliced apple and Swiss cheese with a basil aioli on a croissant.

Soup or Salad
Add a cup of soup or salad to any sandwich - $3.50

Breads
Focaccia Bread | Poppyseed | Marble Rye | Honey Wheat | White

Entrees

Farfalle Pasta $10.00

With mushrooms in a tomato basil cream sauce and Parmesan cheese.

Filet de Porc $15.00

Pan-seared pork tenderloin wrapped in Applewood-smoked bacon, served with Bordelaise sauce, Yukon gold potatoes, and sauteed spinach.

Grilled Chicken Quesadilla $13.00

Cilantro and lime-marinated grilled chicken with sauteed peppers, onions, authentic Mexican cheese; served with house-made chipotle salsa and avocado sour cream.

Grilled Wild Alaskan Salmon Filet $16.00

A 6 0z. filet marinated in balsamic and fresh herbs, served with fingerling potatoes and a vegetable medley.

Italian Gnocchi $12.00

Potato-semolina dumplings with mushrooms and tomatoes in a a lemon-rosemary cream sauce, topped with Parmesan cheese.

Lasagna $12.00

Layers of lean beef and four Italian cheeses in a tomato-basil sauce.

Linguini Alfredo $11.50

Linguini ("little tongues") tossed in a creamy lemon-pepper Parmesan sauce.

Lox, Cream cheese and Bagel Platter $12.00

Nova Lox, toasted Bagel, cream cheese, red onions, capers, cucumber, and tomato.

Mediterranean Chicken Skewers $9.00

Lemon-marinated grilled chicken on skewers, served with sauteed chickpeas, artichokes and sun-dried tomatoes.

Pan Seared Chicken $11.50

Marinated breast of chicken, pan seared golden brown with wild rice and grilled asparagus.

Pasta Primavera $11.00

Farfalle "bowtie" pasta with zucchini, sun-dried tomatoes, squash and garlic in a white wine sauce.

Seafood Risotto $17.00

Traditional Italian Arborio rice dish prepared with shrimp and scallops, topped with Parmesan cheese.

Shrimp Piccata $11.50

Sauteed shrimp in a white wine sauce with tomatoes, garlic, onions, basil and oregano, on a bed of white rice.

Shrimp Quesadilla $15.00

Smoked Salmon Pasta $12.50

Fusilli pasta with smoked salmon , tomatoes, onions and basil in a vodka cream sauce.

Spicy Tortellini Alfredo $10.00

Cheese-stuffed tortellini with a creamy Alfredo spiced with a variety of herbs, ala Page Olsen.

Wild Mushroom with Prosciutto Ravioli with Pesto $11.00

Wild mushroom and prosciutto-stuffed ravioli in a pesto-creme sauce, garnished with Parmesan cheese and micro-greens.

Terriyaki Glazed Chicken $14.00

A 7oz. chicken breast marinated in teriyaki, served with rice and steamed vegetables, glazed with teriyaki sauce.

Additions
Scallops - $6.00 | Grilled Salmon - $8.00 | Shrimp - $5.00 | Chicken - $3.50

Paninis

Beef and Vegetable Panini $9.00

Sliced roast beef, sweet Vidalia onions, green peppers and pineapple with a Teriyaki sauce, on ciabatta bread.

Bleu cheese, Chickan and Apple Panini $9.00

Pulled chicken, spinach, Applewood smoked bacon and Granny Smith apples, with honey-mustard on ciabatta bread.

Caprese Panini $8.00

Fresh mozzarella cheese, Roma tomatoes, red onion and basil mayonnaise on a French baguette.

Grilled Cheese Panini $8.00

Please choose Swiss, Provolone, cheddar, American or Pepperjack cheese.

Grilled Chicken Panini $9.00

Grilled chicken and fresh provolone cheese with fresh basil pesto and roasted red pepper on ciabatta bread.

Italian Meatball Panini $9.00

Italian meatballs in a marinara sauce with mozzarella cheese on a French Baguette.

Vegetable Panini $8.00

Grilled squash, zucchini, roasted red pepper and fresh mozzarella with pesto on ciabatta bread.

Petite Side Salads

Antipasto Salad $3.00

Hard salami, fresh mozzarella, Kalamata olives, pepperoncini, sun-dried tomatoes and roasted red bell peppers tossed ina balsamic vinaigrette.

Greek Tuna Salad $4.00

Tuna and Penne pasta with Roma tomatoes, feta cheese, red onion, extra virgin olive oil and red wine vinegar.

Petite Caesar Salad $4.00

Romaine tossed with Caesar dressing and topped with Parmesan.

Petite Spinach Salad $5.00

Spinach, red peppers, Kalamata olives, diced tomatoes, and cucumbers.

Breakfast

Served all day.

Croissant with Scrambled Eggs $7.00

A split croissant stuffed with scrambled eggs, fresh tomatoes and cheddar cheese.

French Toast $10.00

Challa bread soaked in cinnamon rum batter, served with real Vermont maple syrup.

French Toast with Bananas and Walnuts $11.00

French Toast with Fresh Strawberries $11.00

Fruhstuck in Salzberg $6.50

A warm croissant and a fresh cup of fruit.

Omelettes

Greek Omelet $12.00

Artichoke, spinach and feta cheese.

Intemezzo Omelet $11.50

Spinach, onion, mushroom, tomato and Swiss cheese.

Portobello mushroom, Spinach and Onion Omlelet $10.00

Smoked Salmon and Cream Cheese Omelet $13.50

Triple Cheese and Fresh Herbs Omelet $10.00

Sides
Toast | Fresh fruit | Rosemary potatoes

Breakfast Crepes

Crepes Petit Dejeuner $10.00

Black Forest ham, scrambled egg, cheddar cheese and real Vermont maple syrup.

Egg and Cheese Crepe $7.00

With a blend of cheeses.

Salmon Crepe $14.50

Salmon and scrambled egg with cream cheese and red onions.

Other Breakfast Dishes

Crabcakes Benedict $14.50

Poached egg on two crabcakes with Hollandais sauce.

Croque Madame $7.00

Croissant stuffed with spinach, mushrooms, Swiss cheese and an egg topped with Parmesan cheese.

Eggs Florentine $8.00

Poached eggs on a bed of sauteed spinach and mushrooms, served on a croissant with fresh tomato and Hollandais sauce; served with potatoes.

Intemezzo Benedict $11.00

Poached eggs with smoked turkey on a toasted English muffin with Hollandais sauce; served with potatoes

Sketches of Spain $10.50

Tree eggs scrambled with onions, diced bell peppers, jalepenos, grilled chicken and pepper-jack cheese stuffed into a four tortilla with a side of salsa, sour cream, scallions and a pepperoncini; served with potatoes.

Traditional Eggs Benedict $11.00

Poached eggs with Black Forest ham on a toasted English muffin with Hollandais sauce; served with potatoes.

Breakfast Side Dishes

Andouille Sausage $3.00

Applewood Smoked Bacon $3.00

Chicken Sausage $3.00

Croissant or Bagel $3.50

Fruit Cup $3.50

Sliced Tomatoes $3.00

Sliced Strawberries $3.50

Steamed Rice $3.00

Steamed Vegetables $3.50

Wild Rice $3.50

Toast $3.00

White, honey wheat or marble rye.