Cuisine: Southern
Parking: Street (free), Private Lot
Alcohol Type: full bar
Takeout Available: Yes
Delivery Available: No
Catering Available: Yes
Reservations: required
Smoking Allowed: No
Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor, Patio
Music Type: none
Dinner Menu
Appetizers
FRIED GREEN TOMATOES $8.00
OEG” Pimento Cheese, Buttermilk – Bacon Remoulade
GRILLED HOUSEMADE CHORIZO SAUSGE $7.00
Creamy SC Grits, Sautéed Sweet Corn, Roma Tomato & Sweet Onions, Finished with a Fire Roasted Tomato Sauce and Topped with our Fried Shoe String Onion Hay
SOUP DU JOUR
Check with Your Server for the Daily Soup!!
Cup - $3.00Bowl - $6.00
FLASH FRIED OYSTERS $9.00
Dusted in SC Cornmeal & Flash Fried, Served with our Buttermilk Parmesan Dipping Sauce
CRAWFISH DIP $9.00
A SC Lowcountry Classic, Crawfish Tails, Onions, Roasted Garlic, Cream Cheese, Spices & Seasonings, Served with Toasted Crostinis
A South Carolina Classic Dish!! Slow Cooked, Fork Tender Chicken Leg Quarter, Carolina Gold Rice Pilaf w/ Housemade Sundried Tomato, Basil & Roasted Garlic Chicken Sausage, Slow Cooked Southern Style Green Beans, Roast Chicken Gravy
FRIED SHRIMP PLATTER $15.00
Golden Fried Shrimp, Slaw, French Fries, Cocktail or Tarter Sauce
CIDER BRAISED PORK SHOULDER $15.00
Local Pork Shoulder Braised with Organic Apple Cider, Brown Sugar, Bourbon & Spices, Brown Sugar & Butter Whipped Local Sweet Potatoes topped with Stewed Apples, White Acre Pea Succotash, Braised Pork Jus
DUCK CONFIT “CASSEROLE” $16.00
Crispy, Fork Tender Duck Leg Confit, Housemade Chorizo Sausage, White Acre Peas, Fall Veggies, Anson Mills Carolina Gold Buttered Rice, Sweet & Savory Au Jus
DESSERTS
DERBY PIE $8.00
Chocolate & Pecan Pie Kissed with a Touch of Kentucky Bourbon, Vanilla Bean Ice Cream
CRÈME BRULEE $7.00
Rich Tahitian Vanilla Bean Custard, Fresh Fruit
OLD FASHIONED BLACKBERRY COBBLER $8.00
Served with a Side of Vanilla Bean Ice Cream
KEY LIME PIE $6.00
Topped with Whipped Cream & Fresh Fruit
PEACH PIE $6.00
Topped with Whipped Cream & Peach Curd
CHOCOLATE MOUSSE CAKE $10.00
Flourless Chocolate Cake, White Chocolate Mousse, Belgian Chocolate Mousse, Garnished with Sliced Strawberries & Huckleberry Coulis
A SC Lowcountry Classic, Crawfish Tails, Onions, Roasted Garlic, Cream Cheese, Spices & Seasonings, Served with Toasted Crostinis
SOUP DU JOUR
Cup - $3.00Cup - $6.00
GRILLED HOUSEMADE CHORIZO SAUSGE $7.00
Creamy SC Grits, Sautéed Sweet Corn, Roma Tomato & Sweet Onions, Finished with a Fire Roasted Tomato Sauce and Topped with our Fried Shoe String Onion Hay
DUCK CONFIT $8.00
Organic Duck Legs That Have Been Specially Prepared by Curing with Brown Sugar, Salt & Spices then Gently Cooked in Duck Fat Until Fork Tender. The Meat is Pulled off the Bone and Gently Sauteed with Sweet Onion, Pepper and Cherry Tomatoes and Served Atop Sweet Corn Cakes and Finished with a Peach BBQ Sauce
SALADS
WEDGE SALAD
Iceberg Wedge, Hickory Smoked Bourbon Bacon, Buttermilk Blue Cheese, Cherry Tomatoes, Blue Cheese Dressing
Smaill - $4.50Large - $9.00
HOUSE SALAD
Artisan Greens, Carrot, Cucumber, Roma Tomato, Red Onion, Butter Toasted Croutons, Choice Dressing