Agate Alley Bistro

Name: Agate Alley Bistro
Address: 1461 E. 19th, 97403, OR, 97403
Telephone: 541-485-8887

Agate Alley Bistro is northwest dining, with a touch of Latin and Asian flair, in a warm and inviting atmosphere that compliments the wonderfully quirky community we live in.

1461 E. 19th , Eugene, OR 97403, US

• Monday: 4:00PM-1:00AM •Tuesday: 11:00AM-1:00AM •Wednesday: 11:00AM-1:00AM •Thursday: 11:00AM-1:00AM •Friday: 11:00AM-1:00AM •Saturday: 9:00AM-1:00AM •

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Details

Cuisine: Fusion
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available:
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor, Patio
Music Type: live

Place an Order

Brunch Menu

We use exclusively organic produce, meats & seafood when available

BREAKFAST SPECIALTIES

Sides: Oregon Peppered Bacon, Chicken Apple Sausage, Veggie Sausage, Hash Browns, Seasonal Fruit, Toast, English Muffin, Croissant, One Egg

VegetarianThe Potter Street $9.00

Traditional Mexican Chilaquiles. Corn tortillas, simmered with onions & tomatoes in our house-made red chile sauce and blanketed with six cheeses. Served with two eggs, any style, avocados and sour cream.

The University Street $11.00

Smoked Salmon Hash. House-smoked wild salmon, hash browns, bell peppers and onions, hashin’ it out with two poached eggs and our house-made hollandaise. Served with choice of side. Substitute pan-fried oysters or seasoned Tempeh.

The Onyx Street $9.00

Eggs Bennie. Poached eggs, served over house-cured pancetta and tomatoes, layered atop a sourdough English muffin with fresh house-made hollandaise. Served with choice of side. Sub sautéed mushrooms and spinach

Half order - $6.00

Sub: Smoked Salmon - $1.00

The Emerald Street $9.00

A Greek Scramble. Two eggs, scrambled with house-cured pancetta, artichoke hearts, kalamata olives, sun-dried tomatoes, green onions and feta cheese. A meal fit for Zeus! Served with choice of side

The Agate Alley $9.00

Bread Pudding! House-cured pancetta, apples, raisins and almonds, baked with cubed croissants and dressed with an apple-maple gastrique. Served with two poached eggs and choice of side.

VegetarianThe Columbia Street $9.00

Biscuits & Gravy! House-baked sweet potato biscuits topped with a delectable white cream gravy and served with two eggs.

VegetarianThe Moss Street $8.50

A veggie omelet bursting with bell peppers, onions, mushrooms, tomatoes, avocado and cheddar. Served with choice of side.

The Villard Street $8.00

Agate Alley’s Breakfast Burrito! Scrambled eggs, seasoned house-potatoes, six cheeses, bacon, avocado & corn tomato salsa stuffed into a giant flour tortilla. Served with ranchero sauce and sour cream and choice of side.

The Fairmount Blvd $8.50

Loco Moco! A seared beef patty, dressed with teriyaki and served over white rice with two fried eggs and topped with brown gravy. A Hawaiian fave!

The Orchard Street $12.00

Seafood Omelet! Dungeness crab, scallops and bay shrimp swimming with asparagus, tomatoes and jack cheese inside a three-egg omelet. Topped with fresh hollandaise. Served with choice of side.

VegetarianThe Summit Avenue $8.50

Spanish Frittata! An open-face omelet with roasted red peppers, caramelized onions, kalamata olives, cilantro and cotija cheese. Topped with a Spanish Romesco sauce.

Add: Chorizo - $2.00

OTHER TASTY STUFF

Fruity Flapjacks $7.00

Two fluffy buttermilk pancakes packed with candied apples, topped with apple butter and served with maple syrup.

Car Bomb French Toast $9.00

Stout-battered Texas toast, topped with fresh Bailey’ Irish whipped cream and served with Jameson’s Irish whiskey maple syrup. Served with choice of side.

It’s the Schmidt! $8.00

Bartender Tony’s fave! Two Eggs any style, bacon, hash browns and toast.

The Breakfast Sandwich Duo $9.00

Each Sandwich served with side dish. Choose wisely! (they’re both awesome, by the way) ~ Ham & Cheese Two folded eggs with ham, caramelized onions and cheddar cheese on a croissant. ~ Veggie Two folded eggs with soy sausage, caramelized onions, tomatoes and hollandaise on a croissant.

FAVES

VegetarianIsland Sopes $9.00

Grilled Avocado topped with melted Gouda and served on house-made maize tortillas and topped with citrus salsa, Pickled cabbage, cilantro and a roasted red pepper/ginger sauce.

Fish Tacos $10.00

Grilled seasoned Tilapia, pickled vegetable slaw and fresh cilantro. Served on warm corn tortillas with fresh salsa.

Butternut Crab Cakes $13.00

Fresh Dungeness crab, butternut squash and hazelnut cakes, pan-fried to golden delectability and served with stone-ground honey mustard

Salmon & Chips $11.00

Teriyaki-marinated salmon, battered in a panko tempura. Served with an orange miso aioli dipping sauce.

SALADS

Dressings: Garlic Cheese Vinaigrette, Champagne White Truffle Vinaigrette, Honey Mustard, Ranch, Bleu cheese, 1000 island, Italian

The Agate Salad $9.00

Mixed spring greens, cucumbers, garbanzo beans, red onions, grape tomatoes, finished with toasted hazelnuts and shaved parmesan cheese. Choice of dressing.

Add: Chicken - $3.00 | Smoked Salmon - $3.00

Roasted Beet $12.00

Olive oil roasted beets, sliced and served with tossed greens, Oregon goat cheese, candied walnuts and champagne white truffle vinaigrette.

Half order - $7.00

Caesar $10.00

Fresh crisp romaine hearts, shaved parmesan cheese and garlic croutons, tossed with house made Caesar dressing.

Half order - $6.00

Add: Chicken - $4.00 | Smoked Salmon - $4.00

SAMMIES

All sandwiches served with choice of side (listed below)

Agate Alley Burger $9.00

1/3 lb. organic, hormone-free Oregon Natural Ninkasi beef, charbroiled and served with green leaf lettuce, fresh tomato, sweet onions, pickles and aioli. Served on an onion bun. Sub Garden Burger at no extra charge.

Add: Tillamook Cheddar - $0.75 | Sautéed Mushrooms - $0.75 | Bacon - $0.75

Nate’s a Jerk $12.00

Sub Grilled chicken, marinated in Chef Mike’s own spicy jerk sauce with mango ginger chutney. Served with lettuce, tomato, garlic aioli & avocado on a toasted ciabatta.

Oregon B.L.T. $9.00

Oregon peppered bacon, green leaf lettuce and fresh tomato with garlic aioli on toasted pumpernickel. Substitute avocado slices and make it an A.L.T.

VegetarianOregon Wild Mushroom Melt $10.00

Wild mushrooms, sautéed with caramelized onions and roasted garlic and blanketed with melted gruyere. Served on a sour dough baguette with lettuce and tomato.

Tony’s a Turkey $10.50

House-roasted turkey, avocado, Oregon peppered bacon with spinach, sun-dried tomato relish and garlic aioli on toasted ciabatta.

Chicken Caesar Wrap $9.00

Marinated grilled chicken breast, rolled in a garlic herb wrap with crisp romaine lettuce, garlic Caesar dressing and fresh tomato. Psst!...Smoked Salmon Caesar Wraps are really tasty, too!

Ocean Melt $10.00

Fresh bay shrimp, scallops, crab & artichoke hearts swimming in a creamy garlic Parmesan sauce, topped with melted Swiss cheese. Served with fresh tomato and green leaf lettuce on toasted sour dough baguette.

(Sides: Skinny Fries Golden fried, tossed with sea salt & fresh pepper. Sweet Potato Fries, House Salad, Soup du jour Soup of the day.)

(Brunch is served every Saturday & Sunday 9am-2pm)

Lunch & Dinner Menu

We use exclusively organic produce, meats & seafood when available

COMFORT FOOD

Gonzo Nachos $9.00

Tortilla chips, six cheeses, roasted red peppers, onions, black olives, artichoke hearts, jalapenos & garlic. Served with house salsa, sour cream & guacamole.

Add: Smoked Salmon - $4.00

N.W. Mac & Cheese $8.00

Elbow noodles with caramelized sweet onions in a creamy Tillamook cheddar cheese sauce.

Add: Chicken - $4.00 | Smoked Salmon - $4.00

Chicken Quesadilla $9.00

Seasoned shredded chicken, sautéed peppers and onions and six cheeses. Topped with pickled cabbage and served with house salsa and sour cream.

Calamari $10.00

Fresh squid, sliced and tossed with seasoned flour, Korean chili flakes, salt and pepper. Served with a sweet tangy chili dipping sauce and garnished with fresh jalapeño.

Chicken Strips $8.50

Served with fries.

Shoe String Onion Rings $8.00

Hand-cut Sweet Onions, tossed with seasoned flour and fried to golden perfection. Served with spicy aioli.

GREENS

Add a bowl of soup to any salad $3

The Agate Salad $9.00

Mixed spring greens, cucumbers, garbanzo beans, red onions, grape tomatoes, finished with toasted hazelnuts and shaved Parmesan cheese.

Add: Chicken - $4.00 | Smoked Salmon - $4.00

Roasted Beet $12.00

Olive oil-roasted beets, sliced and served with tossed greens, Oregon goat cheese, candied walnuts and champagne white truffle vinaigrette.

Half order - $7.00

Caesar $10.00

Fresh crisp romaine hearts, shredded Parmesan cheese and garlic croutons, tossed with house-made Caesar dressing.

Half order - $6.00

Add: Chicken - $4.00 | Smoked Salmon - $4.00

(Dressings: Champagne Truffle Vinaigrette, Ranch, Bleu Cheese, 1000 Island, Italian, Balsamic Vinaigrette, Honey Mustard)

SAMMIES

All sandwiches served with choice of side (listed below)

Agate Alley Burger $9.00

1/3 lb. organic, hormone-free Oregon Valley Natural Farms beef, charbroiled and served with green leaf lettuce, fresh tomato, sweet onions, pickles and aioli. Served on an onion bun. Sub Garden Burger at no extra charge.

Add: Tillamook Cheddar - $0.75 | Sautéed Mushrooms - $0.75 | Bacon - $0.75

Ocean Melt $11.00

Fresh bay shrimp, scallops, crab & artichoke hearts amid a creamy garlic parmesan sauce, topped with melted Swiss cheese. Served with fresh tomato and green leaf lettuce on a toasted sour dough baguette.

VegetarianOregon Wild Mushroom Melt $10.00

Wild mushrooms, sautéed with caramelized onions and roasted garlic and blanketed with melted gruyere. Served on a sour dough baguette with lettuce, tomato & aioli.

Oregon B.L.T. $9.00

Oregon peppered bacon, green leaf lettuce and fresh tomato with garlic aioli on toasted pumpernickel. Substitute avocado slices and make it an A.L.T.

Tony’s a Turkey $10.50

House-roasted turkey, avocado, Oregon peppered bacon with spinach, sun-dried tomato relish and garlic aioli on toasted ciabatta.

Nate’s a Jerk Sub $12.00

Grilled chicken, marinated in Chef Nate’s own spicy jerk sauce with mango ginger chutney. Served with lettuce, tomato, garlic aioli & avocado on a toasted ciabatta.

Chicken Caesar Wrap $9.00

Marinated grilled chicken breast, rolled in a garlic herb wrap with crisp romaine lettuce, garlic Caesar dressing and fresh tomato. Psst…Smoked Salmon Caesar Wraps are really tasty too!

(Sides: Skinny Fries Seasoned with sea salt & pepper. Sweet Potato Fries House Salad Soup du jour Two daily inventions!)

FAVES

Horseradish Crusted Salmon $18.00

Fresh marinated Coho salmon fillet, topped with a smoked salmon horseradish crust and dressed in a roasted yellow pepper coulis. Served with garlic mashers and fresh vegetables.

VegetarianPumpkin Enchiladas $15.00

Roasted pumpkin, seasoned with mild peppers, rolled in flour or corn tortillas and topped with a rich mole sauce & Cojita cheese. Served with rice, porter baked beans, sour cream and house-made salsa.

VegetarianIsland Sopes $10.00

Grilled Avocado topped with melted Gouda and served on house-made maize tortillas and topped with citrus salsa, pickled cabbage, cilantro and a roasted red pepper/ginger sauce.

Butternut Crab Cakes $13.00

Fresh Dungeness crab, butternut squash & hazelnut cakes, pan-fried to golden delectability and served with stone-ground honey mustard. Served with dressed greens.

Salmon & Chips $12.00

Teriyaki-marinated salmon, battered in a panko tempura. Served with an orange miso aioli.

Fish Tacos $10.00

Grilled seasoned Tilapia, pickled vegetable slaw and fresh cilantro. Served on warm corn tortillas with fresh salsa.

Tom Yum

A sweet and spicy Thai/Lao soup with lemongrass, lime, chilies, mushrooms, tomatoes, onions, cilantro and Glass noodles.

Bowl - $9.00Cup - $6.00

Chef’s Steak

Chef Nate’s weekly steak special. Your server will give you all the details! Market Price.

PIZZAS

Thin Crust. 10 inch (proper for 1 or 2) 14 inch (befitting for 2 or 3)

Margherita

Fresh tomato, basil, mozzarella and olive oil with sea salt and fresh cracked black pepper.

10'' - $10.0014'' - $13.00

Six Cheese Pizza

Mozzarella, cheddar, gouda, parmesan, Swiss& gruyere cheeses over fresh tomato sauce.

10'' - $9.0014'' - $12.50

Add: Pepperoni - $3.00

Wild Mushroom

Mushrooms, caramelized onions, garlic, with fresh rosemary and thyme over a garlic cream sauce. Topped with a blend of six cheeses.

10'' - $11.0014'' - $14.00

BBQ Chicken

Diced chicken, pancetta, red onions and six cheeses over our house barbeque sauce.

10'' - $12.5014'' - $15.00

Build Your Own

Six Cheese (with tomato sauce)

10'' - $9.00

Add Meats: Chicken - $3.00 | Smoked Salmon - $3.00 | Pancetta - $3.00 | Pepperoni - $3.00

Add Gourmet Veggies : kalamata olives - $1.25 | artichoke hearts - $1.25 | sun-dried tomatoes - $1.25 | wild mushrooms - $1.25 | caramelized onions - $1.25

Build Your Own

Six Cheese (with tomato sauce)

14'' - $12.00

Add Meats : chicken - $4.00 | smoked salmon - $4.00 | pancetta - $4.00 | prosciutto - $4.00 | pepperoni - $4.00

Add Gourmet Veggies : kalamata olives - $1.75 | artichoke hearts - $1.75 | sun-dried tomatoes - $1.75 | wild mushrooms - $1.75 | caramelized onions - $1.75

Beverages

Sodas $2.50

Coca-Cola, Diet Coke, Sprite, Root beer, Fanta Orange, Tonic

small - $1.25

Ice Tea or Lemonade $2.50

small - $1.50

Lavender Lemonade or Pomegranate Lemonade $4.00

small - $2.50

Fresh Squeezed Orange Juice $4.50

small - $3.50

Milk $3.00

small - $1.50

Tomato Juice $2.00

Coffee or Hot Tea $2.50

Childrens Menu

Agate Alley Children’s Menu

Mac & Cheese $6.00

Our delectably famous mac & cheese, minus the caramelized onions.

Corny Dog $5.50

Honey whole grain battered chicken hot dog, fried to a golden brown and served with skinny fries.

Chicken Strips $5.50

Just like the adults get to eat. Served with fries.

PB & J $5.50

Creamy peanut butter and Marion berry Jam served on whole wheat. And yes, of course we’ll cut those crusts off for you! Served with fries or carrots & celery stix.

Grilled Cheese $6.00

Melted Swiss or cheddar cheese on toasted sour dough or whole wheat bread. Served with fries or carrots & celery stix.

Oodles of Noodles $5.00

Elbow pasta with butter and parmesan cheese.

Happy Hour and Late Night Menu

DINE IN ONLY, PLEASE 3pm-6pm and 10pm-close

GROG

Well Drinks $3.50

Pints $3.00

Pitchers - $9.00

Wines by the glass

$1 off

Specialty Cocktails

$1 off

GRUB

Agate Alley Burger with fries $6.50

Add: cheese - $0.75 | bacon - $0.75

Nachos $8.00

Fish Tacos $8.00

Calamari $8.50

Chicken Strips $5.50

N.W. Mac & Cheese $6.00

Shoe String Onion Rings $5.00

Sweet Potato Fries $4.00

Skinny Fries $3.50

Chips & Salsa $4.50

10 inch Pizzas