Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Served 7:30—12pm
toasted bagel, poached egg, ham & hollandaise — also available with smoked salmon or spinach
breakfast sausage, 2 slices of bacon, poached egg, tomato, beans with toast & tea or coffee
2 slices of halloumi, poached egg, tomato, mushrooms, beans with toast & tea or coffee
scrambled egg with bacon or smoked salmon served with 2 slices of toasted multicereal bread
oatmeal porridge served with homemade berry compote or apricots or raisins
with natural yoghurt & homemade berry compote
with homemade preserve & butter
Served 12—4pm
steamed baby potatoes, green beans, hollandaise sauce
6oz 28 day dry-age ribeye of beef, garlic butter, home cut chips and salad
cod fillet in a crispy beer batter served with triple-cooked marie piper chips & homemade tartar sauce
chicken, chorizo & red chilli in a creamy tomato sauce
button mushrooms, red pepper, toasted pinenuts & basil pesto
freshly baked meat quiche served with two salads
freshly baked vegetarian quiche served with two salads
roast chicken, baby gem, pork lardons, caesar dressing, croutons & parmesan
goats cheese, wild rocket, sundried tomatoes, walnut & balsamic vinegar
All sandwiches can be toasted & are served with two of our fresh salads
handpicked roast chicken, applewood smoked cheddar, sun blushed tomatoes & pesto
baked ham, comte cheese, tomatoes & dijon mayonnaise on white french boule
santa lucia mozzarella, plum tomatoes, rocket & basil pesto
handpicked roast chicken, crispy bacon, baby gem, parmesan & caesar dressing
toasted halloumi, sun blushed tomatoes, baby spinach & basil leaves
raspberry & white chocolate
classic light carrot cake
frangipane rhubarb crumble
with vanilla whipped cream
choose three scoops — vanilla, strawberry, chocolate, maple & walnut, raspberry panna cotta
with butterscotch sauce
strawberries marinated in red wine served with vanilla whipped cream
Early Bird Menu (EB): 2 courses €18, 3 courses €20
ask your server for each day's choice
green and black kalamata olives
rocket, shaved fennel, cherry tomatoes, chive sour cream dressing
authentic spicy sauce, blue cheese dip, celery stick
red onion compote, rocket & tomato coulis
toasted brioche, apple & walnut chutney, cornichons
in garlic, white wine & chive sauce, toasted boule
rocket leaves, shaved parmesan, lemon juice & extra virgin olive oil
garlic butter, home cut chips, salad
butternut squash & garden pea risotto, sundried tomato puree, sweet potato crisp
triple cooked chips & green salad
caramelised walnuts, lambs lettuce, roquefort cheese
spring onion mash, apple & raspberry chutney, star anise sauce
w sundried tomatoes, rocket & pine nuts in cream white wine sauce
chargrilled baby potato marinated in sweet balsamic vinegar, oven roasted cherry tomatoes, asparagus tips, tarragon beurre blanc
fondant potato, maple roasted parsnip & beetroot with pecan nut, griotte cherry jus
spring onion mash, grilled tomato, red wine & mushroom sauce
sweetcorn potato cake, buttered spinach, armagnac & blackcurrant sauce
ask your server for tonight's special -- market price
comte, crottin de chavigol, reblochon, roquefort — with grape chutney, dried figs, honey & rustic breads
catalan 24 month aged iberico ham, salchichon salami, chorizo — with cornichons, balsamic vinegar & rustic breads
comte, crottin de chavignol, roquefort, catalan iberico ham, salchichon salami, chorizo — with cornichons, grape chutney, olives & rustic breads
raspberry & white chocolate
classic light carrot cake
frangipane rhubarb crumble
with vanilla whipped cream
choose three scoops — vanilla, strawberry, chocolate, maple & walnut, raspberry panna cotta
with butterscotch sauce
strawberries marinated in red wine served with vanilla whipped cream
clean crisp well balanced with big tropical fruits & a soft subtle finish
rich melon and citrus fruit flavours with a fruit driven palate
fruity white wine with clear aromas of toasted almonds
aromatic, perfumed green fruits, clean finish
classic style riesling with well balanced fruit and acidity
wonderful citrus bouquet with well integrated acidity, long finish
exotic fruit and white peach, complex fresh palate
crisp & clean with a powerful nose, herbal notes with passion fruit & honey suckle
an elegant dry wine, full of fruit & powerful aromas
firm fresh steely dry white with lots of delicious fruits
vibrant fruit with creamy oak balanced with natural acidity, long finish
deliciously deep ruby red, mature dark fruit overtones
a bright ruby red, intense nose of red berries & spices, full bodied
lightly spiced fruit, vanilla sweetness from being aged in new french oak
ruby red, full bodied & robust, ancient Italian grape variety negoamaro
deep ruby red, oaked, mature fruit and spice, beautiful finish
medium bodied and very smooth with refined tannins, aromas as dried fruits, blackcurrants, cherries
ripe black fruit, vanilla & chocolate overtones with a good structure
soft fine tannins, extended plum & chocolate characters, great lingering finish
layered fruit with black pepper notes, spicy red with silky tannins
medium bodied with spice & dark aromas
ripe cherries & plums, gentle tannins, great balance
traditional deep Chianti characteristics with light tannins and a smooth finish
deliciously ripe & elegant showing richness & balance of fruit
boutique 1er cru champagne house renowned for its finesse & quality, elegant aromas and uplifting light citrus fruits
fruity with a good intensity & a rich scent of apples, lemons & pineapples
light & fruity with soft sparkles
ireland 500ml
ireland 500ml
ireland 500ml
ireland 500ml
germany 330ml
czech republic 330ml
germany 330ml
england 500ml
germany 330ml
jasmine green tea, moroccan mint, rooibos, camomile, indian spiced chai
toasted cereal/porridge, sesame seed toast with preserves & a glass of orange juice
peamed baby potatoes, greenbeans, hollandaise sauce
28 day dry-aged ribeye, garlic butter, homecut chips
8oz beer battered haddock, homecut triple cooked chips & tartar sauce
8oz lamb burger with crispy home cut triple cooked chips, relish & salad
traditional indonesian fried rice dish with a choice of: beef, chicken or vegetable
chicken, chorizo & red chili in a creamy tomato sauce
button mushrooms, red peppers, toasted pinenuts & basil pesto
goats cheese, wild rocket, sundried tomatoes, walnut & balsamic vinaigrette
roast chicken, ilchester applewood smoked cheddar cheese, sunblushed tomatoes, fresh basil pesto with a shaved fennel, orange & rocket salad
santa lucia mozzarella, plum tomatoes, rocket & fresh basil pesto with a shaved fennel, orange & rocket salad
toasted pain de piece, poached egg, hollandaise
2 poached eggs, sausage, 2 slices of bacon, roasted tomato, mushroom, beans, multi cereal toast & tea/coffee
2 poached eggs, 2 slices of halloumi, spinach, roasted tomato, mushroom, beans, multi cereal toast & tea/coffee
served with 2 slices of multi-cereal toast
classic light carrot cake
raspberry & white chocolate
frangipane rhubarb crumble
chocolate cake, orange candy, chantilly cream
Two courses for only €13
ask your waiter for soup of the day
hummus, balsamic vinegar, mixed olives & rustic bread
wild rocket, parmesean, sundried tomatoes & pine nuts
8oz lamb burger with crispy home cut triple cooked chips, relish & salad
chicken, chorizo & red chilli in a creamy tomato sauce
button mushrooms, red peppers, toasted pinenuts & basil pesto
check board for details
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