Baton Rouge Steakhouse & Bar

Name: Baton Rouge Steakhouse & Bar
Address: 7999 boul. les Galeries D’Anjou, H1M 1W9, QC, H1M 1W9
Telephone: 514-355-7330

Home of the best ribs in town.

7999 boul. les Galeries D’Anjou, Anjou, QC H1M 1W9, CA

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Appetizers

Tuna Tartare

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini.

Bavette Beef Bites

Canada AAA certified beef flank steak chimichurri-style. Served with our signature peppercorn sauce.

Cauliflower Wings

Crispy cauliflower bites topped with General Tao sauce and sesame seeds

Calamari

Lightly battered calamari served with Smoke Show® Aioli dipping sauce.

Spinach Dip (Signature BR)

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

Cheddar Dip

Warm blend of cheeses, diced tomatoes enhanced with Smoke Show® hot sauce, served with warm tortilla chips.

Starter Salad - Mixed

Served with croutons, chopped egg and Italian dressing.

Crispy Shrimp

Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Starter Salad - Caesar

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

Salmon Tartare

Diced salmon, avocado, green onion, pickled pink ginger, sriracha mayo and homemade crostini.

Creamy Potato Soup (BR Signature)

Topped with cheddar cheese, smoked bacon bits & scallions

Daily Soup

Please ask your server

Lobster-Stuffed Mushrooms (Local Ingredients)

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Salads

Power Bowl

Served with a rice base, julienned carrots, cucumber slices, roasted edamames, avocado, sriracha mayonnaise, and roasted sesame seeds. Choose one of the following options: Cauliflower wings, Crispy shrimp, Salmon, Tuna (local ingredients).

Seared Ahi Tuna

Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, diced tomatoes, onions & ginger-lime dressing

Chicken Tenders (BR Signature)

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

Louisiana Chicken

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.

Thai Steak

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Mouthwatering Burgers & Sandwiches

The Hero

A hearty sandwich filled with the greatest Bâton Rouge classics! Signature rib meat, a hand-battered chicken tender, coleslaw, lettuce and topped with Dijonnaise and BBQ sauces.

Big Devil Burger

Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

Prime Rib Sandwich

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

Bâton Rouge Burger

Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce

Club Sandwich

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise

Comforting Classics

Halloumi Gnocchi

A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese.

Seafood Linguine

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Chicken Tenders Platter

Five hand-battered chicken tenders served with a choice of BBQ or Dijonnaise sauce. Served with coleslaw and signature French fries.

Santa Fe Chicken

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardinière sauce, served with wild rice pilaf

Ribs & Co (BR Signature)

Ribs & Jumbo Black Tiger Shrimp

A full rack of ribs served alongside a Black Tiger shrimp skewer, smothered in BBQ sauce

BBQ Pork Back Ribs

Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 7.5 hours until they’re mouthwateringly tender and basted with our classic Bâton Rouge BBQ sauce.

Ribs & Chicken

A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce

Reserve Steaks

Rib Eye

Prime Rib

Slow-roasted au jus

Rib Steak

Filet Mignon

New York Striploin

Top Sirloin

Enhance Your Meal

Lobster Tail

Signature BBQ Pork Back Ribs (Half-rack)

Signature Peppercorn Sauce

Skillet Mushrooms

Gnocchi Mac N Cheese - A New Favourite!

Grilled Jumbo Black Tiger Shrimp Skewer

Sizzling Shrimps and Scallops Skillet

Fish & Seafood

Tuna Tartare

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.

Salmon Tartare

Diced salmon served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries.

Atlantic Salmon

Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.