Little Bird Organics

Name: Little Bird Organics
Address: Summer Street &, Ponsonby Rd, 1011, 1011
Telephone: 09 555 3278

Little bird organics & The Unbakery

Summer Street &, Ponsonby Rd, Auckland, 1011, NZ

• Monday: 7:00AM-4:00PM •Tuesday: 7:00AM-4:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-4:00PM •

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Details

Cuisine: Bakery
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Breakfast

Available from 7am

Breakfast

Sprouted grawnola & nut milk

Our Little Bird Grawnola is hand-made by our amazing production team with sprouted buckwheat, activated nuts, dried organic fruits & spices. 100% raw, nutritional goodness that provides your body with lasting energy to get you through any morning.

Choose from: Macadamia & Berries | Cacao & Superfoods | Fig & Ginger | Almond, Goji & Yacon (cereal)

With: Fresh house-made nut milk & berry-chia jelly. - 14.00

Chia bircher 15.00

Wheat free oats, chia, goji, apple, almond, lemon, cinnamon. Topped with coconut / cashew yoghurt & berry-chia jelly.

Acai bowl 15.00

A delicious antioxidant rich breakfast. A blended bowl of fresh acai berries, organic berries and banana topped with grawnola & fresh house made coconut / cashew yoghurt. (It’s like a super-smoothie breakfast in a bowl with extras!)

Plant based omelette 18.50

Available until 11am only. House made chickpea ‘egg’ omelette filled with mushrooms & spinach, served with a side of greens and onion & tomato jam.

Smoothie bowl special

Check our specials board for new creations by our smoothie wizards

All Day

Available from 7am

All day

Kumara orange hotcakes 21.50

Made from kumara, coconut, brown rice and ground almonds, with grilled all good bananas, stoneground coconut and macadamia butter, organic maple syrup.

Choose your extra toppings $3 each: Organic berry compote | Vanilla coconut icecream | Coconut yoghurt | Extra maple | Coconut bacon

Bagels 18.50

Always popular, the Little bird raw, seeded bread bagel, has been perfected by our chefs. Avocado with cashew aioli, tomato & lettuce. Go for the full 'BLAT' version with house made coconut bacon on top $3

LB’s sprouted bread 18.50

Sprouted millet, buckwheat, quinoa, chia, flax & coconut are cooked at low temperatures to create this amazing bread. Served with a small side salad of fresh organic greens. Two toasted slices with your choice of: • Mushrooms with cultured nut cheese, chive and thyme. • Tomato with cultured nut cheese, chives and balsamic reduction • Avocado & kraut with alfalfa sprouts

Waffles benedict 23.00

Savoury herb waffles with Portobello mushrooms, wild weed salsa verde, spinach and cashew hollandaise

Kimchi pancakes 19.50

Delicious chickpea and kimchi pancakes. Crispy on the outside perfectly soft in the middle & topped with mixed greens and radish salad with sweet chilli and cashew aioli.

Add: Avocado - 3.00

Lunch

Available from 11am

Lunch

Seasonal bird bowl 21.50

Our famous tasting bowl of seasonal produce and delicious flavours. • Quinoa broccoli pilaf • Grapefruit avocado fennel salad • Cavalo nero sorrel cabbage slaw w/ preserved lemon dressing • Pickled beets w/ sour cream • Paprika kumura crush and hazelnut thyme crisps

Vietnamese crepe 21.50

A fermented quinoa, brown rice, spinach & spirulina crepe filled with an abundance of fresh herbs and veggies including; pickled turmeric carrots, avocado, greens, bean sprouts, herbs, radish, crispy cashews, fresh chilli and a Vietnamese dressing.

Ready-to-go meals

Check out our cabinet for some tasty raw salads and bowls, made fresh daily and ready to go in compostable and recyclable take out packaging. Great for a no hassle dinner or a lunch on the run!

Nachos 19.50

Our special raw take on the classic Nacho dish. Walnut and mushroom mince, iceberg cabbage slaw, pickled red cabbage, lime coconut yogurt, guacamole, nacho chips, nacho nut cheese, mango tomato salsa.

Spicy tempeh & kelp noodle salad 19.50

A fresh kale, carrot, cabbage, bokchoy & fresh herb salad tossed with kelp noodles, shitake mushroom, marinated tempeh and a spicy sesame dressing.

Dinner

To start

Cheese & Crackers 14.00

Cultured cashew cheese served with activated hazelnut crackers (s,r)

Mezze plate 24.00

A selection of middles eastern dips with marinated olives, house made almond bread, and nettle broad bean falafels.

Courgette flowers 12.00

Stuffed with macadamia ricotta in a light batter. (s)

Pakoras 12.00

Cauliflower pakoras in a chick pea batter with tamarind and coriander mint chutney. (s)

Quesadilla 16.00

Char grilled corn and kimchee quesadilla with cheese, avocado, cashews sour cream and black beans.

Fresh & light

Banana blossoms 14.00

With Thai herbs and vermicelli in cos cups. (s)

Courgette pasta 16.00

A fresh courgette pasta tossed in pesto and greens topped with olives and macadamia feta. (s,r)

Pho Vietnamese kelp noodle bowl 20.00

With aniseed & mushroom broth, fresh spring vegetables and oyster mushrooms.

With: tempeh - 24.00

Bowl of greens 10.00

Assorted mix of leafy Kelmarna greens and herbs - Kelmarna is an organic community garden in Ponsonby (s,r)

Summer bird bowl 22.00

A fresh summer bowl with slow roasted tomatoes, Kelmarna greens, marinated fennel salad, courgette pasta, avocado and ricotta stuffed courgette flower.

Warm & comforting

Mac n cheese 12.00

A classic mac n cheese made from GF pasta, mushrooms and a veggie packed ‘cheese’ sauce with a crispy top (s)

BBQ cauliflower

A whole head of cauliflower roasted in our BBQ sauce

whole - 18.00half - 12.00quarter - 8.00

Hemp tacos 16.00

House made hemp tacos with cauli and jalapeno soubise, fresh mint and coriander, pickled onions and pepitas.

Grilled eggplants 18.00

With sumac, spiced puy lentils, baby spinach, fresh herbs, tahini dressing and pomegranate

Kimchee burger 22.00

A kimchee patty with cashew mozzarella, sweet chilli sauce, tomatoes, bread and butter pickles in a lettuce bun served with polenta chips

Dosa pancake 20.00

Fermented rice and lentil pancake with cacao beluga lentils and black beans, pickled capsicum, whipped avocado topped with chargrilled capsicum and chilli salsa with fresh herbs.

Dessert

Salted caramel ice cream sandwich 13.00

Our cashew and coconut ice cream, between a chocolate biscuit based dipped in chocolate and rolled in activated nuts. (r)

Tiramisu 13.00

Layers of chocolate crumb with coffee and vanilla creams topped with and an activated buckwheat biscuit topping. (r)

Panacotta 12.00

Young coconut panna cotta with fresh peaches and a raspberry sauce with cinnamon crumb. (r)

Chocolate tart 14.00

A chocolate tart served with a whipped orange cream orange. (r)

(We also have a wide selection of desserts available in our cabinet. Please check it out or ask one of our team for recommendations.)

Kids

Mac n cheese 10.00

Pizza 10.00

With tomatoes, courgettes & nut cheese

(s = small plate l r = raw dish)