Leon's Restaurant

Name: Leon's Restaurant
Address: 501 Long Wharf Dr, 06511, CT, 06511
Telephone: (203) 562-LEON (5366)

Leon's Restaurant is a family owned Italian Restaurant in New Haven, CT.

501 Long Wharf Dr, New Haven, CT, CT 06511, US

• Monday: 12:00PM-10:00PM •Tuesday: 12:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-10:00PM •

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Details

Cuisine: Italian
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

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Leon's Dinner Menu

Appetizers

Zuppa Di Vongole $14.00

little neck clams / artichokes / cannellini beans / prosciutto

Steak Tartare $12.00

capers / shallots / horseradish / parmesan shavings / truffle essence

Prince Edward Island Mussels $12.00

chorizo / garlic / calamari

Roasted Scallops $12.00

with celeriac and pear salad

Cured Meat and Cheese Plate $15.00

prosciutto / bresola / coppa / tallegio / gorgonzola / pecorino / marinated olives

Lobster Bisque $9.00

topped with lobster meat

Pane Cotto $11.00

The Leon's Classic

Beet and Goat Cheese Salad $10.00

roasted golden and red beets / chevre / walnut vinaigrette

Spinach Salad $10.00

pears / fennel / gorgonzola / applewood smoked bacon / citrus vinaigrette

Fried Calamari $12.00

fried golden / spicy eugene sauce

Raw Bar

all items are accompanied with shallot mignonette, spicy aioli and cocktail sauce

Clams $9.00

six east coast littlenecks

Oysters $12.00

six blue point oysters

Shrimp Cocktail $14.00

five jumbo panamanian white shrimp

Grand Selection $45.00

six clams / six oysters / six shrimp / chilled maine lobster tail / chilled mussels

Pastas

Lobster Ravioli $25.00

wild mushroom and truffle cream sauce

Orriechette Baresi $19.00

ground sausage / broccoli rabe / garlic / parmigiano-reggiano

Linguine Vongole $22.00

cockles / white wine / garlic herb broth

Fettuccini Carbonara $19.00

house cured pork belly / cream / eggs / pecorino- romano

Penne Pomodoro $18.00

san marzano tomatoes / garlic / basil / buffalo milk mozzarella

Scallops Athenian $25.00

pan roasted scallops / san marzano tomatoes /oregano / feta cheese / fettucini

Shrimp Eugene $25.00

jumbo white shrimp / spicy tomato sauce / linguine

Rissotto con Funghi $19.00

sautéed wild mushrooms / wilted spinach / pecorino-‐romano / arborio rice

Spinach Fettuccini and Chicken Livers $20.00

sautéed chicken livers / chili flakes / grana padano

Entrees

Mahi Mahi Maria $25.00

roasted artichokes/ roasted red peppers/ sun-dried tomatoes/ fresh garlic/ scallions/ white wine

Salmon $26.00

roasted cauliflower/ green asparagus/ saffron sauce

Tuna $29.00

eggplant caponata/ chantrelle mushrooms/ balsamic jus

Desserts