Chef Mark's Palate
with Tortillas and Pita
Classic Greek dipping cheese served flaming in a skillet with herb butter, flatbreads, and fire grilled vegetables.
Served with seasonal vegetable or smashed potatoes
Dry rubbed, cut to order and grilled
served with ginger cilantro chutney
with Remoulade
over marinara with Mozzarella Roulade and bruscetta
All sandwiches served with a pickle and chips
on grilled French bread with au jus
with pastrami, swiss, sauerkraut, and 1000 island
with peppered bacon and swiss on grilled italian bread
with Sliced Fruit
asiago chicken, provolone, and marinara on grilled Italian roll
served with lettuce, tomato, and horseradish sauce
with hummus, cucumber, and tomato
salami, ham, and pepperoni with pepper rings, Italian Dressing, and provolone on foccatia
1/2 lb on hand made Kaiser bun
pan fried on fresh baked Italian bread
can be served with any entree
garlic, croutons, and Asiago
sundried cherries, red onion, gorgonzola, and wild berry vinaigrette
sweet peppers and feta
tomato, cucumber, olives, bacon, and cheddar
small Caesar, Field Greens, Spinach, or Chopped salad, cup of soup, with warm bread
All sandwiches served with lettuce, tomato, chips, and a pickle spear
on grilled french bread with au jus
with pastrami, swiss, sauerkraut, and 1000 island
asiago chicken, provolone, and marinara
served with lettuce, tomato, horseradish sauce
with hummus, cucumber, and tomato
1/2 lb on hand made Kaiser
pan fried on fresh baked Italian bread
At least three choices prepared fresh daily. Call for details
Green, Protein, 4 Toppings, Dressing
Choose any two of 1/2 sandwich, cup of soup, and 1/2 salad
Romaine, Garlic Croutons, Asiago
Spinach, Sundried Cherries, Red Onion, Gorgonzola, Raspberry Vinaigrette
Sweet peppers and feta, choice of dressing
Tomato, Cucumber, Olives, Bacon, Cheddar, Choice of Dressing
Tuna, Caprese, Chicken, Bruschetta, Quinoa Tabouli
Pasta, Potato, Fruit Salad
garnished with bruschetta
Add garnish of mozzarella roulade and bruschetta for $1.25 each
sweet braided loaves basted with tomato garlic oil, made fresh daily in the restaurant
a daily variety of decadent cakes. Call for cakes of the day. To custom order, call at least 1 week in advance.
a variety of hand-dipped chocolates, pretzels, popcorn, truffles, and seasonal items. Call for details.
Chocolate Chip, White Chocolate Macademia Nut, Oatmeal Raisin, Sugar
Available Upon Request
available upon request
Espresso and Steamed Milk (hot) or Espresso and Milk over ice (cold)
Ask for the specialty latte of the week
Espresso, steamed milk, and milk foam
Wednesday - Saturday 4p.m. to 10p.m.
served on crustinis with bruschetta
Served with pita and tortillas
Classic Greek dipping cheese served flaming in a skillet with herb butter flatbreads and fire roasted vegetables.
stuffed with prosciutto basil and cheese
over wilted spinach with pepper oil
Two tenderloin skewers, two chicken skewers, and two shrimp & scallop skewers
All entrees include a Garden Salad, Caesar Salad (add $1.00 for anchovies), or cup of soup, our freshly baked braided bread and your choice of side.
topped with mozzarella roulade and bruschetta
filled with feta, ricotta, parmesan, asiago, basil and sun-dried tomato
served with remoulade
served with dried berry chutney.
glazed with Hollandaise
over angel hair with a garlic lemon butter sauce, garnished with bruschetta
served rare over lemon butter, garnished with gorgonzola
with apples and caramelized onion
Dry rubbed, cut to order, and grilled
7 oz "butchers cut"
cut and grilled to order
6 oz Filet served over grilled asparagus topped with lump crab and hollandaise
available Friday and Saturday, limited to availability
grilled 6 oz Filet Mignon and a South African Lobster Tail served over hollandaise
Stuffed with ham and swiss lightly breaded and served with hollandaise
Served over fried kale with cucumber dill sauce
Brunch is served Sundays 11:00 to 2:00.
Eggs Benedict, Sausage Gravy and Biscuits, Potatoes, Sausage and Bacon, Cocktail Shrimp, Stuffed French Toast, Smoked Salmon, Made-to-Order Omelets, Eggs, and Crepes from Chef Mark in the demo kitchen, Salad Bar, Filet Skewers, Asiago Chicken, Eggplant Cannolis, Seasonal Vegetables, Fresh Fruit and Dessert Bar. Brunch price includes fresh juices. All other beverages can be ordered for an additional $1.95.
For Children 12 and under. Children under 5 eat free.
We provide catering services for all types and sizes of functions. Because all events are different, we customize all our catering services. To Arrange for Catering Services Simply call us to Place Your Order.
Prepared with advance notice.
(Seasonal) Sliced Honeydew, Cantaloupe, and Pineapple along with Strawberries and Grapes. Decorated with seasonal berries and Fruit Dip. Serves 25-30 guests.
Zucchini, Squash, Asparagus, Eggplant, Portabella Mushrooms, with Roasted Garlic, fresh Basil and Feta cheese. Serves 25-30 guests.
Wedges of local and international Cheeses that guests slice themselves. Gorgonzola, Aged Cheddar Fontina, Brie Cheese, with fresh Mozzarella and herbed cheese roulades. Garnished with Sundried Fruits, Sugared Walnuts, seasonal berries, flatbreads and Baguette crisps.
Fresh Cut Carrots, Celery, Cauliflower, Broccoli, Cucumber along with Grape Tomatoes sweet peppers and asperagus. garnished with belgian endive and tomato roses. Served with spinach dip in pumpernickle rounds and Parmasan Peppercorn Vegetable Dip.
Chunks of Cheddar, Colby Jack and Pepper Jack Cheeses served with dueseldorf Honey Mustard Dipping Sauce and Crackers.
Large Cocktail Shrimp served with Cocktail Sauce and garnished with Lemon Wedges (60 pcs)
Dill brined, Smoked inhouse Salmon Side served with Shaved Red Onion, Cucumbers Capers, Saffron Pickled Eggs, Borsin cheese spread and Dark Rye Bread
Thinly sliced Italian Meats, with Fresh Mozzarella, Stuffed Peppers, Kalamata Olives, Pepperonies, Artichoke Hearts, marinated mushrooms and Roasted Red Pepper. Served with Rustic Bread, foccatia Slices and herbed olive oils
Artfully displayed Chicken Galantines, Shrimp and Salmon mousse, Vegetable Terrines with condiments, sauces and vegetable flower garnishes. served with lavash and baguettes
Thinly sliced and chilled. Served with Split Dollar Rolls Sun Dried Tomato Mayonnaise, Honey Mustard and Horseradish
Thinly sliced and chilled. Served with Rosemary Aioli.
Sliced Roast Top Round of Beef, Smoked Turkey Breast and Honey basted Tavern Ham and Salami, with Sliced cheddar, Swiss and American Cheeses served with lettuce, sliced plum tomatoes, shaved onions cornichons, Whole grain, White and Rye Breads, Mayonnaise, Mustard, and Whipped Butter
Freshly baked Oversized Chocolate Chip, Peanut Butter, M&M and Macadamia Nut Cookies
Delicate Cookies assortment of filled cookies, Tassies and Lady Locks.
Double Chocolate, Cappuccino, Irish Cream and Peanut Butter
Delicate Pastries such as Petit Fours,Chocolate Dipped Strawberries, Sacristies,Crème Puffs, Miniature Éclairs, Sugared Grapes, Valencia Oranges with Spanish Chocolate Cream.
priced per 100 pieces add $ 50.00 per hour per 100 guests for butlered service
all priced per 100 pieces add $ 50.00 per hour per 100 guests for butlered service
Stationary Bars and tables are composed with multi- dimensional garnishes props and display elements
A beautiful display of Fresh Garden Vegetables, Fresh, Sliced Melons and Domestic and Imported Cheeses, Served with Dipping Sauces and Crackers
Jumbo Olives, Pepperoncini, Artichoke Hearts, Marinated Vegetables, Cheeses and a variety of Cured Meats. All Displayed Old World Style with Market Baskets. Served with Crusty Rolls and Whole Grain Mustard.
Warm Southwestern Crab Dip, Spinach and Artichoke Dip and Bruscetta—all served with an assortment of fresh cut Vegetables, Foccacia Squares and Baguette Crisps. Artfully arranged.
Hummus, Taboule, Baba Ganoush, stuffed grape leaves assorted olives and flatbreads
Dimsum of pork dumpling, shomei chicken and asperagus roll in bamboo steamers with assorted maki, California roll shitake mushroom roll, spicy tuna roll with wasabi seaweed salad edamame
Minimum of 50 guests—service for 1 1/2 hour A $ 125.00 chef and equipment charge is added to each station
Chef Manned Station serving Penne, Tortellini and Angel Hair, Tossed with Parmesan Cream, Marinara or Pesto Garlic Oil Offered with toppings of: Mushrooms, sliced Black Olives, Bacon, Diced Tomatoes, Peppers, Shrimp, Spinach,Pine Nuts and Grated Parmesan Cheese. Served with Foccatia and Crusty Italian Rolls.
Chef Manned Station serving choice of two: Chicken, Beef or Shrimp, stir fried with Oriental Vegetables in a Wok and served with lo Mein, Steamed Rice General tso, garlic, ginger, scallions and Soy Sauce.
Chef Manned Station serving sautéed Shrimp and Scallops Tenderloin medalions scallopini of chicken with mushrooms, onions,sweet peppers Garlic Butter, white wine, herbs and served with Penne Pasta or Rice.
A carving board of your choice of one of the following: Honey Glazed Ham, Apple wood Smoked Turkey Breast, Top Round of Beef, Flank steak or Pommery Crusted Pork Loin. Carved by our Chef with specialty breads complimentary Sauces. Peppered Tenderloin of Beef, Flank steak roulade, with roasted Pepper, Asiago and Spinach, Balsamic Marinated Pork Tenderloin with cranberry chutney (add $4.00 per person)
The sizzle of the grill is so enticing. Choice of two: Chicken, Beef or Shrimp Brochettes basted in chimmichurri , with Mushrooms, peppers and Onions. Served with Steamed White Rice and Seasonal Vegetables. Chicken and Beef
Sweet or savory made to order with ratatouille, tarragon chicken, seafood mornay or as a dessert filled with mascarpone in a fresh berry sauce Flambé with Gran Marnier
Classic Caesar Salad tossed table side, Panzanella salad Spinach salad and Tossed Greens with Tomatoes, Cucumbers and Red Onions with an assortment of Condiments and Dressings. Served with fresh baked Rolls.
Freshly Baked Dinner Rolls and Butter included Pricing Options per Guest: Two Entrees, Two Salads, Three Starch/Vegetable $ 16.95 Over 35 guests $ 14.95 Three Entrees, Two Salads, Three Starch/Vegetable $ 18.95 Over 35 guests $17.95 Price includes D
Crisp Cole Slaw Balsamic Tomato Salad Caprese Salad Tossed Mixed Green Salad
Sliced Top Round of Beef, Jus Lie Brisket with aromatic vegetables Yankee Pot Roast Cod New England Grilled Salmon with celantro ginger and Mango chutney turbins of sole with seafood stuffing Roasted Pork Loin with dijon demiglace and sundried tomato Honey Lemon Chicken Breast Chicken scalopini with Mushrooms Breaded Chicken Italian Sausage with Peppers
Steamed fresh vegetable in bamboo Honey Glazed Baby Carrots Green Beans & Julienne Carrots Grilled Corn on and off the Cobb Roasted Vegetables in basil butter Medley of Seasonal Vegetables Broccoli, Cauliflower & Red Pepper
Rice Pilaf with Red Pepper and Scallion Au Gratin Potatoes Herb Bread Stuffing Parslied Red Potatoes Penne Marinara Garlic Mashed Potatoes Mashed Sweet Potatoes with Brown Sugar and Pecans
$ 12.95 per person Includes Disposable Plates, Utensils and Napkins
Grilled vegetable and feta salad Roasted Red Potato Salad Crisp Cole Slaw Fresh Fruit Salad (Seasonal) Tossed Mixed Green Salad Pasta salad with vegetables and vinaigrette Caprese Salad
Sliced Roast Beef Tavern Ham Turkey Breast Salami
Swiss, American and Provolone Cheeses Bread and Rolls Condiments
Chocolate Chunk, Raisin Oatmeal & Peanut Butter Cookies
Choice of up to Three Sandwiches, with one Salad and one Dessert for all Lunches. Includes Napkin and Utensils Price per Person: $ 12.95 Custom Box Lunches are available, please inquire
Roast Beef on Baguette served with Horseradish Mayonnaise Turkey & Prosciutto on Foccacia Bread with Rosemary Aioli Chicken Salad with Almonds on Croissant Grilled Vegetable Wrap with Feta and sprouts Tavern Ham and Cheddar Wrap Grilled chicken Club Wrap Tuna Salad on Whole Wheat
Crisp Cole Slaw Dilled Red Potato Salad Broccoli Cheddar Salad Fresh Fruit Salad (seasonal) Pasta Salad Caprese Salad Balsamic Tomato & Onion Salad
Double Fudge Brownie Oversized Chocolate Chunk Cookie Apple Crisp Square Oversized Peanut Butter Cookie
Canned Soda—$ 1.50 each Bottled Water—$ 1.50 each Bottled Juices—$ 1.50 each
About 4 ounces of sliced filet medallions seasoned with our famous steak base.
Your kids will love our delicious chicken Skewers seasoned to perfection.
Kids portion of our asiago chicken.
Thursday Evenings 5 till 9
Includes our house salad and braided bread
Grilled Shrimp, Scallops, Filet Mignon tips or Smoked Salmon
11:00 till 2:00 pm
Carved Turkey, Stuffing Ham twice baked sweet potatoes, as well as asiago chicken, broiled Scrod fresh vegetables, assorted salads and relishes deviled eggs with crab green bean casserole, corn soufflé Eggs Benedict, Sausage Gravy and Biscuits, Fried Potatoes, Sausage and Bacon, Cocktail Shrimp, Stuffed French Toast, Smoked Salmon, Made-to-Order Omelets, Eggs, and Crepes from Chef Mark in the demo kitchen, Irma’s Pastries, and Much more.
Please confirm that this restaurant at this location is permanently closed...