All day menu
marinara sauce, mozzarella
served with San Marzano tomato soup
jack and cheddar, frijoles, roasted and sauteed veggies, jalapeño, pico de gallo, guacamole, and sour cream
fresh ground Italian sausage, jack and cheddar, frijoles, jalapeño, pico, de gallo, guacamole, and sour cream
sauteed choice of beef, chicken, or vegetables, finished with citrusy ponzu.
fresh avocado and salsa casera
fresh roasted jalapeños, stuffed with cream cheese and cheddar, side of chipotle ranch
served with marinara sauce
Angus grass fed shaved steak, American cheese, caramelized onion, mushrooms, red bell pepper, cheddar drizzle
crispy mac and cheddar pillows topped with short rib sloppy joe
traditional Sicilian recipe, made with beef, pork, veal, marinara sauce, mozzarella
made the old fashioned way plus lettuce, tomato, and American cheese
cheddar, jack, and red pepper sour cream
quesadilla with tomato sauce, Monterrey jack, mozzarella, and pepperoni
short rib sloppy joe in the potato, broiled with monterey jack, cheddar, topped with sour cream, atop refritos
All salads are fresh, abundant, and feature house made dressings.
toasted almonds, carrots, cherry tomatoes, mandarins, radishes, string beans, avocado, goat cheese, citrusy sesame vinaigrette
romaine, feta, marinated red onions, Kalamata olives, grape tomatoes, artichoke hearts, sliced cucumber, house made Greek dressing
crispy breaded chicken cutlet, fresh mozzarella, tomatoes, basil, house salad
mesclun greens, olives, tomatoes, red onion, shaved parmigiana, Italian dressing
iceberg lettuce, beefsteak tomato, bacon, blue cheese, balsamic
romaine, celery, grape tomato, cucumber, sliced hard boiled egg, bacon, tossed with ranch dressing, finished with crumbled blue cheese
rare Ahi tuna, green beans, purple potatoes, tomatoes, olives, boiled eggs, Dijon vinaigrette
Romaine hearts , house Caesar dressing
Our burger meat is fresh ground in house using a Chef blend of USDA choice short rib, brisket, and sirloin steak. All burgers are 8-9oz, served with fries and a kosher dill pickle spear. -- Gluten free? Substitute your burger bun for a lettuce wrap.
fresh mozzerella, prosciutto, roasted red peppers, basil, tomato aioli
extra bacon, cheddar cheese, bacon aioli, smoky chipotle spread
the Italian Big Mac with beefsteak tomato, lettuce, extra provolone cheese, soppressata, and cherry pepper relish
chopped jalapeño, blue cheese, bacon, cherry pepper aoli
layered with fresher than fresh house made kimchi, Korean barbecue sauce, and smoked pork belly gochujang aioli
crispy bacon, onion rings, smoked barbecue sauce, and cheddar with cajun tossed French fries
marinated 8oz Ahi tuna steak, wasabi mayo, griddled onions and potatoes, sweet and hot peppers
home made with lentils, zucchini, sweet peppers, onions, brown rice, spinach, yellow squash and mushrooms, provolone cheese
braised Angus short rib sloppy Joe style, piled high with melted cheddar
obvious inspiration, but done Vito’s way with an 8oz Milanese haddock filet with a cherry pepper tartar sauce, American cheese, and pickled red cabbage
our signature in house fresh ground burger patty stuffed with house made mac & cheese, topped with bacon and cheese sauce
We use only the biggest and best Pearls all beef country club hot dogs. Served with fries. ALL DOGS 8.99
bbq sauce, velveeta, bacon
homade mac and cheese, buttery crumbled Ritz crackers
Why not?
special sauce, peppers, onions, provolone, on french fries
topped with short rib sloppy joe and creamy Velveeta
jack and cheddar, refried beans, jalapeños, guacamole, sour cream, pico de gallo
10 pc - 9.99 | 20 pc - 18.99 | 40 pc - 37.99
garlic, lemon, rosemary
dry rub, fried cherry peppers
really F@*%#G hot!!!
When we say big...we mean BIG. ALL BOWLS 16.99
chicken, sausage, ropressata, and roasted red peppers in a spicy Alfredo sauce tossed with ziti
roasted red peppers, roasted garlic, spinach, tomato and cream sauce, Rigatoni
garlic and Parmigiano
chicken cutlet, Milanese style, with Parmigiano and Mozzarella, rigatoni and tomato sauce
traditional Sicilian seasoned meatballs in a fresh pomodoro sauce with basil
grass fed Angus beef or chicken with Spanish rice, frijoles, shredded jack, sour-cream, pico de gallo
fresh vegetables sauteed in garlic and ginger tossed with hearty brown rice, side of tangy chili sauce
choice of grass-fed Angus steak or chicken with veggies in a garlic, ginger soy sauce with jasmine rice finished with two eggs over medium
grass-fed Angus steak pan seared and sauced in a sweet, sour, and spicy soy marinade with pickled veggies over cilantro Jasmine rice
Three (big) tacos with 8 oz of meat in soft or crispy corn tortillas. ALL TACOS 11.99
choice of grass-fed Angus steak, chicken, or veggies with...well, do we really need to explain the rest?
crumbled Italian sausage, lettuce, pico de gallo, cherry pepper salsa, jalapeño peppers, in 3 crunchy taco shells
lightly battered haddock, pico de gallo, lime, tequila aioli, pickled daikon
choice of grass-fed Angus steak, chicken, or veggies with Korean BBQ sauce, pickled daikon
choice of grass-fed Angus steak, chicken, or veggies with mango pico de gallo, cilantro, avocado, guajillo salsa, sour cream, crunchy corn tortilla
Huge burrito with 8oz of meat. ALL BURRITOS 11.99
choice of Grass-fed Angus steak, chicken, or veggies with rice, black beans, guacamole, salsa fresca, sour cream
choice of Grass-fed Angus steak, chicken, or veggies with daikon, pickled cukes, radishes, beans, and rice
choice of Grass-fed Angus steak, chicken, or veggies with mango pico de gallo, cilantro, avocado, guajillo salsa, sour cream, crunchy corn tortilla
fresh whole haddock fillet seared crispy in a wrap with guacamole, mango salsa, pickled red cabbage, and fire roasted red pepper sour cream (no rice)
served with sour cream mayo
crispy, salty, paper bag
beer battered
All day beer, wine, cocktail menu
Rumson’s Spice rum (Salem, MA) – Mexican Coke bottle
Skyy Blood Orange Vodka – Pellegrino sparkling blood orange juice
Skyy Cranberry Vodka – cranberry - soda
White rum - fresh mint - lime
Campari - Barr Hill Gin (Vermont) - Sweet Vermouth
Slow & Low Rye Whiskey – fresh squeezed lemon juice - simple syrup - egg white
Skyy Vanilla Vodka – Rumson’s Coffee rum (Salem, MA) – milk - splash of Coke
Barr Hill Gin (Vermont) – tonic
Sunset Bay Mango Rum - fresh pineapple juice - fresh squeezed lime juice - Grenadine
Skyy Cranberry Vodka – Peach Schnapps – cranberry – peach puree
Jim Beam Honey Whiskey – fresh squeezed lemon juice– lemon lime soda
Silver tequila – Patron Citronge – lime – agave
Skyy Passion Fruit Vodka – Domain de Canton – ginger beer – copper mug
Skyy Vanilla Vodka – Huixoc Coffee Liqueur (Nantucket, MA) – Kahlua – espresso
Seasonal fresh fruit – Mr. Boston Brandy – St. Elder – fresh citrus – simple syrup – wine or Prosecco
Skyy Peach Vodka– Raspberry Schnapps – strawberry puree – peach puree – fresh lemon juice
Skyy Pineapple Vodka – Midori – Triple Sec - pineapple juice
Crater Lake 5 pepper infused vodka, house made Bloody Mary mix, celery stalk, kosher dill pickle spear
8 glass | 30 bottle/carafe
8 glass | 30 bottle/carafe
ALL BUBBLES 8.00
Prosecco with fresh squeezed OJ
Prosecco with peach puree
Prosecco with strawberry puree
Prosecco with elder flower liqueur
Prosecco with Chambord
Prosecco with Guinness
The "boss" of the Prosecco's
