Speights Ale House Nelson

Name: Speights Ale House Nelson
Address: 99 Quarantine Rd, Annesbrook, 7011
Telephone: 03 5477336

The Speight’s Ale House Neslon is very proud to serve an all day menu of Southern Classics

99 Quarantine Rd, Annesbrook, 7011, Nelson, , NZ

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 8:30AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: No
Seating: None
Music Type:

Bar classics

Beer battered fries

With: Tomato sauce & aïoli (DF) - 9.90 | Cheese, bacon, sweet chilli & sour cream - 13.50

Chunky seasoned wedges

With: Sour cream & sweet chilli - 11.90 | Cheese, bacon, sour cream & sweet chilli - 14.90

Snapper bites 17.90

Crispy beer battered snapper bites served with home made tartare & tomato sauce

Prawn twisters 17.90

Crispy prawn twisters sided with sweet chilli & aïoli

Southern nachos 16.90

Corn chips topped with angus beef & chilli bean mince, grilled cheese, smashed avocado & sour cream

Pizza of the day 22.90

Check with our friendly staff for today’s pizza creation (takeaway available)

Gluten FreeSticky chicken nibbles 18.90

½ a kilo of oven baked chicken nibbles finished in a hickory chipotle sauce

Brewery platters

Southern Alps 45.90

Feta, brie & blue cheeses, salami, hot pork, pastrami, smoked fish, gherkins, pickled onions, oven baked half shell mussels, prawn twisters served with home made chutney, pesto & hummus & finished with freshly baked breads & a selection of crackers

Brewer’s choice 43.90

Snapper bites, chicken bitter balls, prawn twisters, beef croquettes, squid rings, vension kranskys, seasoned wedges, beer battered fries & a selection of sauces

Ale House breads

Breads & dips 13.90

Freshly toasted breads served with home made garlic butter, basil pesto & hummus (GF bread available)

Garlic ciabatta 11.90

Toasted ciabatta with lashings of garlic butter & melted cheese

Soups

Soup of the day 12.90

Fresh in house soup made daily served with crusty bread. Ask our friendly staff for today’s creation (V/GF bread available)

Tasman Bay chowder

Creamy seafood chowder jammed packed with locally sourced seafood sided with toasted ciabatta

Entrée - 17.90Main - 23.90

Small sharing plates/Entrée

Smoked salmon potato skins 14.90

Baked potato skins filled with hot smoked salmon & crème fraiche (4)

Gluten FreeBeef tataki 15.90

Thinly sliced seared beef marinated in a honey & sesame sauce finished with rocket, spring onion & cherry tomatoes (DF)

Gluten FreeHickory pork ribs 15.90

Baby back pork ribs cooked in Speight’s smoky bbq sauce (DF)

VegetarianMushroom arancini 12.90

Delicious risotto balls stuffed with mushroom, spinach, mozzarella served on basil pesto (3)

Crispy kuro prawns 14.90

Prawn cutlets with a panko charcoal crumb served with wasabi mayo (4)

Jamaican jerk chicken sliders

Jerk coated chicken, salad leaves, fresh tomato, brie, mango salsa & house aïoli

2 - 11.504 - 21.50

Gluten FreeOven baked half shell mussels

Topped with a crispy chorizo, lemon zest & parmesan crust finished with aïoli

6 - 11.5012 - 20.50

VegetarianBruschetta 12.90

Topped with halloumi & a salsa of vine ripened tomato, red onion and fresh basil finished with extra virgin olive oil & balsamic glaze (3)

Croquettes & bitter balls 13.90

Dutch beef croquettes (2) and chicken bitter balls (4) sided with house aïoli

Salt & pepper calamari 13.90

Served with lemon & house made garlic aïoli

Salads

Gluten FreeChargrilled lamb salad 26.90

Chargrilled NZ lamb fillet served medium rare, tossed wth roasted baby beetroot, carrots, capsicums, red onions, cherry tomatoes, marinated feta, fresh leaves & finished with toasted seeds, cucumber raita & kumara crisps

Crispy chicken salad 24.90

The Ale House Classic! crumbed chicken tender strips with brie, mango chutney & macadamia nuts, tossed in seasonal salad greens & drizzled with aïoli

Pasta

Creamy chicken carbonara 28.90

Penne pasta, chicken, pestell’s bacon, mushroom & spinach bound in a creamy white wine sauce finish with shaved pecorino & truffle oil. Remove chicken & bacon (V) $23.9

Speight’s burgers

Gourmet angus beef burger 24.90

180g angus beef pattie, crispy pestell’s bacon, caramelised onions, beetroot relish, cheddar, fresh greens & bbq sauce, sided with beer battered fries

Gourmet chicken burger 24.90

Chargrilled chipotle chicken thigh, smashed avocado, pestell’s crispy bacon, fresh greens, tomato, onion, cheddar, sided with beer battered fries

Mains

James Speight’s beef Wellington 35.90

Eye fillet served medium rare wrapped in puff pastry with mushroom farce, sided with gourmet potatoes, baby carrots, buttered spinach & topped with béarnaise sauce & ale house jus

Gluten FreeThe deer stalker 34.90

Chargrilled venison served medium rare on smoked garlic mash with butter-poached portobello mushrooms, slow cooked tomatoes & finished with house jus

Gluten FreeShearing shed shanks (or shank)

Slow cooked lamb hind shank served with creamy mash, beef braised onions, baby buttered carrots, ale house gravy & topped with kumara crisps

1 - 30.902 - 38.90

Bangers & mash 25.90

New Zealand angus beef, garlic and herb sausages served on mustard mash with streaky pestell’s bacon, fried onion rings & ale house gravy

The pig hunter 38.90

A rack of hickory glazed baby back pork ribs served with beer battered fries & fresh slaw

Blue & gold 28.90

South Island’s finest blue cod fillets fried in crispy gold medal batter served with beer battered fries, house slaw, tartare sauce & lemon wedge

Gluten FreeDrunken steak - Chargrilled grass-fed angus prime scotch fillet

Smoked portobello mushrooms, kumara mash, wilted spinach, béarnaise sauce & ale house gravy

250g - 33.90400g - 39.90

Drunken steak - Beer battered fries

Fresh green salad, fried free range eggs & ale house gravy

250g - 33.90400g - 39.90

Gluten FreeRegal salmon 33.90

New Zealand king salmon oven roasted, served on a crispy pumpkin risotto cake with creamed spinach, grilled scallops & slow roasted cherry tomatoes

Gluten FreeBlack cherry chicken 31.90

Oven roasted chicken breast stuffed with sundried tomatoes & feta cheese, wrapped in streaky bacon served with creamy mash, wilted spinach & finished with black cherry jus

Gluten FreePork & crackle 31.90

Free range NZ pork fillet cooked medium, marinated in honey mustard, rosemary and served with garlic butter gourmet roasted potatoes, chorizo, spinach, cherry tomatoes finished with ale house gravy & crispy crackle

Kids menu

With fizzy drink or juice & ice cream sundae (12 years & under only)

Junior Ploughman’s 13.50

Vegetable sticks, hummus, fresh fruit, nut mix, shaved ham, corn chips, cheese slice, sliced bread & marshmallows

Chicken run 13.50

Crispy fried chicken tenders, curly fries & salad

Shark & tatties 13.50

Battered fish fillet, curly fries & salad

Junior’s mates pizza 13.50

Ham, cheese & pineapple pizza with curly fries & salad

Wee man’s burger 13.50

Beef pattie, cheese and lettuce mini burger, curly fries & salad

Add
Curly fries (drink & dessert not included) - 6.50

Pub brunch/Lunch

Mushroom stack 19.90

Chargrilled portobello mushrooms, basil pesto, shaved pecorino & poached free range eggs served on garlic butter toasted ciabatta finished with fresh rocket, cracked black pepper & olive oil

Avocado smash 19.90

Two free range poached eggs on toasted ciabatta with crispy pestell’s bacon, freshly smashed avocado & drizzled with lemon oil

Back country breakie 23.90

Crispy pestell’s bacon, angus beef & herb sausages, hash browns, grilled tomatoes, fried free range eggs, baked beans & toasted ciabatta

Gluten FreeThe Musterer’s paleo 20.90

Smoked salmon, free range poached eggs, portobello mushrooms, grilled tomatoes, smashed avocado & wilted spinach

Eggs benedict 20.90

Free range poached eggs, toasted english muffin, with either crispy pestell’s bacon or wilted spinach topped with hollandaise & sided with hash browns

French toast 18.90

Freshly baked ciabatta soaked in sweet cinnamon eggs, grilled with banana & served with crispy pestell’s bacon, maple syrup & berry compote

Chicken & bacon on ciabatta 20.90

Chargrilled chicken, portobello mushroom & crispy pestell’s bacon served on freshly grilled ciabatta with basil pesto, fresh greens, tomato relish & brie sided with salad

Top of The South steak sandwich 25.90

150g of chargrilled sirloin served on toasted ciabatta with caramelised onions, beetroot relish & fresh greens topped with a blue cheese aïoli & beer battered fries

The finale

Ale House classic baked cheesecake 13.90

In house baked cheesecake - check for today’s creation

Sticky date pudding 13.90

Homemade sticky date pudding served with vanilla ice cream & butterscotch sauce

Gluten FreeOtago chocolate brownie 13.90

Homemade hot chocolate brownie topped with hot chocolate sauce & vanilla bean ice cream

Motueka crumble 13.90

Homemade blackberry & apple crumble, sided with apple crumble ice cream, caramel popcorn & vanilla custard

Banoffee sundae 13.90

Ice cream sundae with vanilla & chocolate ice cream, toffee sauce, crushed biscuits, fresh banana, chantilly cream & chocolate (GF without biscuits)

To share : Bite sized pieces of our famous Otago 22.90

Chocolate brownie & ale house cheesecake served with chocolate sauce & vanilla bean ice cream

(DF = Dairy free, GF = Gluten free, V = Vegetarian)