Veenas Restaurant

Name: Veenas Restaurant
Address: 41 York Street, OL10 4NN, OL10 4NN
Telephone: 01706 366822

The Veenas Restaurant Club is a beautiful, authentic Indian Restaurant in Heywood.

41 York Street, Rochdale, OL10 4NN, GB

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 1:00PM-10:30PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Indoor
Music Type:

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Dine In Menu

ENTRÉE

VegetarianOnion Bhaji £3.95

Finely shredded onions, potatoes and lightly spiced spinach with fennel and coriander seeds. Served with tangy tamarind chutney.

Gosht or Shabzi Samosa (3) £4.95

Lightly spiced minced meat or vegetable filled triangular crispy pastry served with fresh salad.

Aloo Chaat Puri £4.95

Diced potatoes cooked with roasted cumin seeds and chaat masala. Served with trio fried mini bread and garnished with coriander and lime.

Murghi Chaat Puri £4.95

Diced pieces of tender chicken cooked with roasted cumin seeds and chaat masala combo. Served with trio fried mini bread and garnished with coriander.

Boti Kebab £4.95

Skewed barbecued pieces of marinated lamb, gently cooked with fresh curry leaves, rosemary, grilled onions, tomatoes, peppers and coriander.

Chantala au Murgh £4.95

Shredded chicken in a gentle fragrance of South Eastern Indian spices, all packed into a crispy, delicate pastry.

Hash Duvali £6.50

Diced pieces of succulent duck soaked in red wine, with chopped sweet potatoes and spiced butter beans, all stuffed in a filo parcel. Served with a rich plum sauce.

Batera Tuki Tuki £6.50

Marinated quails barbecued in the tandoor oven. Served with fresh salad and tamarind chutney.

Murgh Tikka or Murgh Tandoori £4.95

Barbecued tandoori-style chunks of chicken coated in crushed garlic, ground cumin, cloves, fresh coriander, mustard oil and yoghurt marination.

Nempra Scallops £7.95

Fresh king scallops marinated in a light spiced olive oil infused with fresh spices, lime and coriander. Gently barbecued in the tandoor oven.

VegetarianShabzi Muri £4.95

Selected vegetables seasoned with tumeric, paprika, mustard seeds and finely chopped spring onions. All infused in a crispy, delicate pastry.

Murghi Rolls £4.95

Minced spiced chicken wrapped in parcel rolls. Served with salad and raspberry chutney.

Keema Rolls £4.95

Minced spiced lamb wrapped in parcel rolls. Served with salad and raspberry chutney.

VegetarianDhal or Mullagatawny Soup £3.95

Lentil soup or the classic Anglo Indian soup blended with split red lentils, lemon juice, cayenne pepper, curry and bay leaves. Served with fresh naan.

King Prawn Fry £6.95

King prawns in a light crispy batter served with salad and sweet chilli sauce.

Tiger Prawns Puri £5.95

Tiger prawns cooked with roasted cumin seeds, a blend of sweet and sour spices. Served with trio fried mini bread and garnished with coriander and lime.

Tandoori Kebab Mix £5.95

Barbecued pieces of chicken, lamb, keema and vegetables all marinated and cooked in the tandoor oven. Served with fresh salad and a choice of sauce.

Gosht Nehari £6.95

Spicy marinated lamb chops, stir-fried with peppers, onions and pickled spices.

Reshmi Kebab £4.95

Minced lamb spiced with cumin seeds, fennel and pickled spices.

VegetarianTinda Pancakes £4.95

Baby pumpkins are lightly pan-fried with nutmeg, tumeric and ground ginger. Wrapped in a soft pancake.

SPECIALITIES

Wild Scottish Salmon in Saffron Mango sauce £19.95

Pan-fried Wild Scottish salmon in a concoction of olive oil, ground cumin, plum tomatoes and fresh corriander. Cooked with mild spices and drizzled with a mango and saffron dressing. Served with spiced root vegetables and soft bombay mash.

Mutton Baharana £18.95

Herb-roasted mutton steaks marianted in ground ginger, garlic cumin and curry leaves. cooked with mild spices and lavished in creamy plum tomato sauce. Served with mixed vegetables and rice of your choice.

Goshty Murandhi £18.95

Delicate pieces of slow-roasted lamb shanks, yield to secret corriander and fresh green peppercorn marination. With a touch of yoghurt, rosemary, sauteed onions, curry leaves. Served with a medley of vegetables, a balti sauce and rice of your choice.

Jamunha Seafood Sizzler £18.95

A perfect combination of fresh mussels, calamari, scallops, tiger prawns and Alaskan pollock. Gently stewed with tomatoes, pimentoes, bay leaves and drizzled in lime and garlic dressing.

(Subject to availability & dine in only)

IN-HOUSE CREATIONS

Murghi Nawabi £9.95

Succulent pieces of chicken cooked in fusion of medium ground spices, enriched with roasted cumin seeds and complimented with a tangy, creamy sauce.

Lamb Passanda Nawabi £9.95

Sauteed sliced lamb cooked in a blend of delicate fragrant spices, yoghurt, herbs and fresh ground nuts. Mild to taste.

Korai Gosht or Chicken £9.95

Tender lamb or chicken pieces broiled and lightly tossed with green peppers, tomatoes and chopped onions. Served in a traditional korai.

Butter Chicken £9.95

Succulent chicken on the bone, coated in Indian-style yoghurt and ground spice marinade - makes a perfect main course. Barbecued in traditional clay-oven, cooked with crushed almonds, coconut, fresh cream and served in a buttered sauce.

Chicken Ginger Zinger £9.95

Tongue-tickling ginger and tangy lemongrass combined to give a zesty flavour to prime tender chicken pieces. Cooked with fresh peppers, onions and ripe tomatoes. Medium yet refreshing.

Kebab Cocktail Salsa £9.95

With spicy minced meat and herb seasoning - the spice is right! With a combination of zingy South-East Asian flavours; ground spices, fresh herbs, pickled ginger and drizzle of spicy sauce. Served with thick, creamy masala sauce.

TANDOORI SPECIALITIES

All tandoori dishes served with fresh salad & choice of curry sauce

Tandoori Murgh £10.95

Half a chicken marinated with fresh herbs, mild ground spices and olive oil dressing.

Lamb or Chicken Tikka £10.95

Tender pieces of marinated chicken breast or meat cooked to perfection in the tandoor.

Sheekh Kebab £10.95

Spicy meat kebabs prepared with ginger, onions, garlic, ground cumin and chillies.

Tandoori Lamb Chops £12.95

On the bone succulent lamb marinated in ground spices and crushed mustard seeds.

Lamb or Chicken Shaslick £11.95

Enticed with spices, crushed peppercorns, barbecued with peppers and tomatoes.

Tandoori King Prawn £14.95

Coated with pureed tandoori chilli sauce, aromatic herbs, garlic and basil dressing.

Tandoori Mixed Grill £14.95

Pieces of Tandoori chicken, Chicken Tikka, Sheekh Kebab and naan.

CHEF’S RECOMMENDATIONS

Murgh Tanger £9.95

Chargrilled chicken cooked in a hot, sweet and sour sauce. Combined with chunks of onion and peppers, lightly stir-fried in a special unique tamarind and mango sauce. The original International Award Winning recipe by Farooq Ahmed.

Naga Naga - Chicken or Lamb £8.95

Succulent lamb or chicken pieces cooked with special Naga chilli pickle, fresh thyme, crushed garlic, cumin seeds and ground mild spices. a popular dish of Bangladeshi origin with hot and spicy flavours.

Indiana - Chicken or Lamb £11.95

Marinated mint pieces of chicken or lamb, specially blended in a coriander, english mustard and olive oil sauce. Barbecued in the tandoor, with chunky onions and peppers, lightly stir-fried and served on a sizzling platter.

Maar Chi Chi £13.95

Fish fillet soaked in lime juice and corriander dressing, hint of garam masala, selection of finely chopped dill, ginger pulp and spring onions. Served with a tangy sauce.

Nu Wata - Chicken or Lamb £8.95

Cooked in a special selection of pungent spiceswith chopped garlic, onions, fresh green chillies, yoghurt, cucumber and garnished with corriander. It has a sharp distinctive flavour.

King Prawn Rani Pani £14.95

King prawns cooked with their shells into a medium rich sauce. With finely chopped tarragon, dill and ground spice combination creates a truly delightful dish.

Southern Indian Garlic Chilli £9.95

Marinated with ground spices, crushed garlic, onion, green peppers and fresh chillies. The coated meat pieces are cooked slowly into a medium sauce. Garnished with fresh corriander and olive oil. This unique creation is found in South of India.

Balti Exotica £12.95

A combination of chicken, lamb and prawns cooked in a medium strength balti sauce. With a selection of finely chopped basil, corriander, cumin seeds, ginger pulp and star anise to give this dish an unique flavour.

Chicken Jeera Masala £8.95

Tender pieces of chicken stir fried with crushed peppercorns, ground cumin, sauteed onions, and Veenas’s combination of fresh spices.

Garlika - Chicken or Lamb £8.95

Delicate pieces of meat marinated in ginger, garlic pulp, and herb dressing. With added zing of garlic flakes, fresh spices and chunks of sautéed onions.

BALTI SPECIALITIES

Spicy and sizzling dishes prepared in a fusion of herbs and spices and cooked with balti sauce.

Balti Chana Wala £9.95

An appetising dish cooked with chick peas, selected medium spices and herbs. A lovely, rich and tasty dish.

Balti Ginger £9.95

Specially blended ginger pulp, cooked in medium sauce consisting of plenty of garlic tomatoes, coriander and lemon jest in a tasty balti flavour.

Balti Tropicana £9.95

Perfect combo of tender meat, chicken and prawns, cooked with a selection of herbs and spices.

Balti Murghi Mussallam £9.95

A must for all chicken-lovers! Succulent chicken pieces cooked with spicy minced meat, cauliflower florets, coriander, chopped parsley and whole boiled egg - All combined in Veenas’s special creation. With essential Indian ingredients added, it’s bursting full of Eastern flavours and aroma.

SPICY SPECIALS

Flavoursome dishes with its distinctive taste.

Balti Exotica £12.95

Pieces of tandoori chicken, tandoori king prawn, lamb tikka and chicken tikka - lightly cooked in a balti sauce.

Balti Jalfrani £8.95

Stir-fry dish cooked in Jalfrezi spices with added fresh green chillies and herbs.

Akbari Chambura £8.95

A host of delectable spices, fresh garlic pulp, tomatoes, roasted peppers and basil.

Shahi Chicken Biriani £12.95

Succulent chicken tikka pieces and spicy minced lamb cooked in a concoction of spices. Served with peas and saffron rice, topped with omelette and accompanied with a curry sauce.

Cheese Kofta £8.95

Spicy meatballs specially blended with pure Indian ghee and cottage cheese. A wonderful selection of fresh spices and herbs.

THALI DISHES

Sophisticated amalgamation of Indian food brought together with great ingredients.

VegetarianVegetable Thali £14.95

Assortment of vegetarian starters. Choice of any three dishes, raita, rice and naan.

Meat Thali £14.95

Combination of starters. Choice of any three meat dishes, raita, rice and naan.

FISH DISHES

Lighlty seasoned fish with wholesome herbs and spices - creating a feast of seafood mayhem with an Eastern twist.

Fish Masala £13.95

Bengal fish cooked in medium spiced sauce.

Achar Maas £13.95

Bengal fish cooked with Sathkora pickles.

Trout Shaslick £13.95

With special blend of peppers and tomatoes.

Cod Bhuna £13.95

Chunks of cod seasoned in medium spices.

(Subject to availability & dine in only)

THE CLASSICS

Madras, Korma, Bhuna, Dopiaza, Patia, Ceylon, Vindaloo and Rogan Josh are pioneering recipes which started the British craze in Indian dining. These dishes are not to be forgotten!

Chicken £7.95

Lamb £7.95

VegetarianVegetable £7.95

Prawn £7.95

Tikka £9.95

King Prawn £11.95

BIRIANI DISHES

Basmati rice seasoned with herbs and dressed with slices of egg and tomato. Served with delightful mixed vegetable curry.

VegetarianVegetable Biriani £8.95

Chicken Biriani £9.95

Chicken / Lamb Tikka Biriani £12.95

Lamb Biriani £9.95

Prawn Biriani £9.95

King Prawn Biriani £13.95

Veenas Special Biriani £12.95

Chef’s special blend of exotic spices and herbs.

TANDOORI BREAD

A host of sweet and savoury breads.

VegetarianNaan £2.25

VegetarianSpicy Naan £2.95

Shahi Naan £2.95

VegetarianCheese Naan £2.95

Keema Naan £2.95

VegetarianGarlic Naan £2.95

VegetarianPeshwari Naan £2.95

VegetarianStuffed Naan £2.95

VegetarianEgg Naan £2.95

Tandoori Roti £1.20

VegetarianChapati £0.90

VegetarianParatha £1.75

Stuffed Paratha £2.45

VegetarianPuri Bread £0.80

VegetarianPopodum £0.70

VegetarianSpiced Popodum £0.70

SUNDRIES

A selection of sweet and savoury rice, and side dishes to compliment every meal.

VegetarianBoiled Rice £1.95

VegetarianPilau Rice £2.25

VegetarianFried Rice £2.45

Veenas Special Pilau £3.45

VegetarianMushroom Pilau £2.95

VegetarianVegetable Pilau £2.95

VegetarianChana Chilli Pilau £2.95

Keema Pilau £2.95

VegetarianPeshwari Pilau £2.95

VegetarianOrange Pilau £2.95

VegetarianLime and Corriander Pilau £2.95

Chips £1.50

Cucumber / Onion Raita £0.95

Side Salad £1.25

VEGETABLE SIDE DISHES

Selection of delicious vegetarian side courses. All seasoned with fresh corriander, touch of mild spices and olive oil dressing.

Vegetable Curry £3.95

with medium spices, crushed garlic and fresh herbs

Niramish Twist £3.95

concoction of spicy vegetables, ginger and herbs

Bombay Aloo £3.95

cooked potato dressed with medium spices

Aloo Gobi £3.95

potato and cauliflower tossed with spiced garlic

Saag Aloo £3.95

fresh spinach and potato with spicy seasoning

Bhindi Bhaji £3.95

okra cooked in spicy ginger mix

Brinjal Bhaji £3.95

fresh aubergines coated in light garlic sauce

Saag Bhaji £3.95

lightly seasoned spinach in garlic and onion

Mushroom Bhaji £3.95

stir-fried with fresh herbs and spices

Cauliflower Bhaji £3.95

coated in dried herbs and spices

Matar Paneer £3.95

Indian cheese with peas in spiced gravy

Saag Paneer £3.95

Indian cheese with spinach and ground spices

Chana Masala £3.95

chickpeas tossed with pickled ginger and tamarind

Dhal £3.95

pureed lentils with ground cumin, onions and garlic

Dhal Tarka £3.95

pureed lentils with spiced garlic and fresh herbs

Mixed Green Salad £2.95

cucumber, tomatoes, lettuce, onions and herb dressing

ENGLISH DISHES

Served with chips, peas and salad.

Sirloin Steak (12oz) £16.50

Omelettes £8.95

Chicken / Mushroom / Cheese / Prawn

Fried Scampi £8.95

Fried Chicken £8.95

KINDERGARTEN DISHES

Served with chips or rice with fresh crispy salad.

Chicken Nuggets £5.95

Medium / Mild Curry £5.95

Chicken or Lamb