Vidal

Name: Vidal
Address: 913 ST. AUBYN STREET EAST, 4122, 4122
Telephone: 06 872 7441

VIDAL ESTATE WINERY RESTAURANT

913 ST. AUBYN STREET EAST, Hawkes Bay, 4122, NZ

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-3:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

À LA CARTE MENU

STARTERS

Hawkes Bay marinated olives 7.00

Fresh homemade ciabatta, “Aquaferra” olive oil, chefs choice of dips 12.50

ENTRÉE

Salt & chili squid, Asian greens, toasted sesame, lime dressing - 18.00

Can be made gluten free on request

Baby beetroot salad, spiced peanut crusted goat’s cheese, orange & pomegran 17.50

Saku Tuna sashimi, cucumber and radish salad, New Zealand pure wasabi 21.00

Wild Rabbit terrine, toasted brioche, peach relish 21.00

Syrah braised beef short rib, confit red cabbage, smoked potato puree, sour 18.00

Vidal seasonal soup of the day with warm bread 17.00

MAIN

Chefs Bay Market fish see daily special board 36.00

Silverfern farm Reserve Eye 38.00

Fillet, potato gnocchi, oyster mushrooms, braised leeks, béarnaise sauce 3

awkes Bay Sous vide Lamb shoulder rack 36.00

gremolata couscous, popcorn sweet breads, crispy parsnip

Venison Tri-tip, beetroot puree, braised savoy cabbage, blueberry glaze 36.00

Free range pork belly, hock & Chardonnay pie, baked apple jell, cauliflower 34.50

Duck confit, honey glazed breast, kumara gratin, honey comb 36.00

VegetarianPan seared cauliflower steak, beetroot salad, carrot, pickled daikon radish 28.50

SIDES

VegetarianGluten FreePear, feta & walnut salad, honey & rosemary dressing 9.50

VegetarianGluten FreeAvocado, cherry tomatoes & cashew salad, sesame & citrus dressing 9.00

VegetarianGluten FreeRoasted portobello mushroom with truffle scented olive oil 8.50

VegetarianGluten FreeButtered Green Beans, Olives, garlic oil 8.50

VegetarianGluten FreeRustic fries, aioli, spicy tomato ketchup 7.50

DESSERTS

White chocolate bavarois wrapped in praline 15.00

poached rhubarb, brandy snap crisp, dark chocolate sauces

Passionfruit Souffle, homemade vanilla ice cream 15.00

Vidal homemade selection of ice creams, sorbet 15.00

- Can be made gluten free on request

Hawthorne affogato, espresso, amaretto & vanilla ice cream 15.00

Can be made gluten free on request

The “Snickers Bar” Peanut butter parfait 15.00

chocolate brownie, butterscotch sauce, caramel ice cream

Gluten FreePavlova 15.00

forest berry compote, vanilla chantilly cream, passion fruit sorbet

CHEESEBOARD

Choose two cheeses 19.00

Cheese portions at 35 grams served with matching accompaniments. We source great cheese from around the globe, please ask for our current selection.

Choose three cheeses 21.00