The Anchorage

Name: The Anchorage
Address: 586 Perry Ave., 29611, SC, 29611
Telephone: 864-219-3082

The Anchorage is an eclectic neighborhood restaurant specializing in small plates, esoteric wines and craft cocktails located in the Village of West Greenville.

586 Perry Ave., Greenville, SC 29611, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: None
Music Type:

Brunch

Plates

Classic Benedict 12.00

Bake Room bread, Lady Edison, Soft Poached Egg, Creme Fraiche Hollandaise

House Special Churros 8.00

Mexican Chocolate Sauce, Cinnamon Sugar

Greek Yogurt & Granola 7.00

Nut & Dried Fruit Granola, Local Honey, SC Strawberry

High Valley Farms Trout Lox 13.00

Pumpernickel Everything Bagel, Whipped Cream Cheese, Fried Capers, Red Onion, Boiled Egg, Herbs

Bison & Belly Burger 15.00

Lemon Horseradish Remoulade, Blue Ridge Creamery Over The Moon, B&B Pickle, Bibb Lettuce

Sourdough Blueberry Pancakes 10.00

Virginia Maple Syrup, Strawberry Butter

Vegetarian Fried Rice 12.00

Roasted Carrots, Pickled Garlic, Scallion, Carolina Gold Rice, Black Soy, Sunny Up Duck Egg

Cuban Montecristo 13.00

Slow Roasted Pork, Lady Edison, Blue Ridge Cheese, B&B Pickles, Maple Mustard, Bake Room Baguette

Cornmeal Crusted Softshell Crab 19.00

Salsa Verde, Bibb Lettuce, Pickle & Herb Salad

Sides

House Ground Heritage Pork Sausage 5.00

Crispy Smoked Cheshire White Bacon 5.00

Sweet Patatas Bravas with Chimichurri 5.00

Hurricane Creek Yellow Grits with Salted Butter 5.00

Traditional Breakfast Potatoes with Onions & Peppers 5.00

Dinner

Plates

Bahamian Salted Bass Fritters $8.00

Escarole, Fennel, Red Grapefruit

Timberock Farms Muscovy Duck Breast $14.00

Pappardelle, Charred Broccoli, Turnip, Garlic, Dark Soy, Ramp Greens

Cornmeal Fried Virginia Oysters on the Half Shell $15.00

Pickled Green Strawberry & Fennel, Dill

Charred Charleston Mackerel $13.00

Tomato, Ginger, Scallion, Turmeric, Jalapeno, Lime, Cilantro

Hand Pulled Ramp Burrata $12.00

Toasted Sourdough, Pickled Ramps, Shaved Red Onion, Fried Cheddar Cauliflower, Anchovy Vinaigrette, Arugula

Spring Shrimp Risotto $15.00

Royal Red Shrimp, Soft Poached Egg, Anson Mills Rice Middlins, Spring Onion, Butterbeans

Corn Cappelletti & Short Rib $13.00

Braised Greenbriar Farms Short Rib, Chili Broth, Fresh Cabbage, Radish, Cotija

Charleston Grouper $17.00

Sweet Corn, Zucchini, Charred Scallion, Spring Onion, Butter Beans

Whole High Valley Farms Rainbow Trout $38.00

Salsa Verde,Lime, Garlic Butter, Sprouts and Quick Pickles

Vegetables

Stone Ground Yellow Grits $6.00

Cheddar Cauliflower, Brown Butter Vinaigrette

Grilled Napa Cabbage $6.00

Fish Sauce, Scallion, Benne

Sweet Patatas Bravas $6.00

Chimichurri, Pepper Mash Salt

Wood Roasted Carrots $6.00

Harrissa Yogurt, Spices

Charred Broccoli Rabe $6.00

Preserved Tomato, Chili

For The Table

For The Table $20.00

Bourbon Live Mousse, Smoked Trout Spread, Lady Edison, Meadowcreek, Appalachian, Asher Blue, Bread & Butter Pickles, Triple Dip Onion, Fennel, Green Tomato, Mustard, Grilled Bakeroom Bread.

Drinks

Wine By The Glass - Bubbles & Rose

Scarpetta Timido Sparkling Rose / Rome, Italy $9.00

Perre Mata Cava Cupada No. 15 / Catalonia, Spain $12.00

Loimer Rosé / Kamptal, Austria $9.00

Wine By The Glass - White

Zudugarai Txakoli / Basque Country, Spain $10.00

Pullus Pinot Grigio / Podravje, Slovenia $9.00

DME Courtault-Tardieux Sauvignon Blanc / Rhone, France $10.00

Hirsch Gruner Veltliner / Kamptal, Austria $10.00

Jean Rijckaert Chardonnay / Jura, France $11.00

Wine By The Glass - Red