La Pentola

Name: La Pentola
Address: 58 Charlotte St., 32084, FL, 32084
Telephone: (904) 824-3282

Fine Dining Latin Mediterranean Restaurant in St. Augustine's Historic District

58 Charlotte St., St. Augustine, FL 32084, US

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor, Patio
Music Type:

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Lunch Menu

Lunch is served Tuesday - Saturday from 11 a.m. - 3 p.m.

Starters

SOUP OF THE DAY

Ask your server for Chef's Creation.

FRENCH ONION SOUP $6.95

SESAME AHI TUNA $12.95

Seared & finished with tamari ginger sauce, avocado and minced red peppers.

BAKED BRIE IN CROUTE $12.95

Imported brie cheese with honey mustard and pine nuts, wrapped in puff pastry, baked and served w/ fresh fruit and crostini.

ESCARGOT $12.95

Sautéed snails with shallots, garlic and mushrooms in a cognac cream sauce.

CAMARONES AL AJILLO $12.95

Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs.

CARNITAS TOSTADA $10.95

Slow roasted pork over a crispy corn tortilla w/marinated red cabbage and guacamole.

CEVICHE DE CAMARON $12.95

(Shrimp ceviche) ) marinated shrimp cocktail with lemon and orange juice, Tomatoes, onions, cilantro and avocado (lightly spicy)

BRUSCHETTA $8.95

Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, and feta cheese.

MARINATED KALAMATA OLIVES $4.00

Sandwiches

All sandwiches are served with a side of bowtie pasta salad or mixed greens salad.

ROASTED BEEF TENDERLOIN $14.95

With horseradish-jalapeno cream sauce, spinach, roasted peppers and red onions on a French baguette.

SAUTÉED CRAB CAKE $10.95

Served on a herbed bun w/ chipotle pepper mayonnaise, lettuce, tomatoes and red onions.

VEGETABLE SANDWICH $8.95

Grilled zucchini, mushrooms and tomatoes on a French baguette with pesto and fresh mozzarella cheese.

GRILLED TUNA $12.95

Yellow fin tuna, served over sourdough bread w/ sliced tomato, fresh basil, onions and tapenade spread (capers, anchovies, mustard, and olives).

PROSCIUTTO & MOZZARELLA $13.95

Imported prosciutto, fresh mozzarella, fresh basil, sliced tomatoes, and red onions on a French baguette with olive oil & balsamic vinegar.

Entrées

GRILLED POLENTA & FRESH VEGETABLES $10.95

With gorgonzola sauce & fresh mixed greens salad.

QUICHE OF THE DAY $10.95

Served w/ a side of mixed greens salad.

Optional: WITH SEAFOOD - $12.95

CHICKEN SORRENTINO $14.95

Sautéed chicken breast topped with breaded eggplant, fresh mozzarella cheese and tomato basil & white beans sauce.

BEEF a LA BOURGUIGNONE $15.95

Braised beef tenderloin in Burgundy wine sauce with mushrooms, onions and bacon, served over garlic mashed potatoes & sautéed vegetables.

FRANCAISE

Veal or Chicken w/lemon garlic, white wine sauce, with angel hair pasta.

Options: Veal - $17.95 | Chicken - $14.95

Salads

DUCK & GOAT CHEESE SALAD $14.95

Shredded duck, apples, walnuts, goat cheese & fresh berries with warm balsamic vinaigrette over mixed greens.

SOUTHWESTERN STYLE CAESAR SALAD $9.95

Fresh romaine lettuce tossed w/ Caesar dressing, onions, diced tomatoes, Romano cheese and crispy blue corn tortilla strips.

Options: With grilled or blackened chicken - $14.95 | With grilled or blackened shrimp - $16.95

GRILLED SHRIMP, BEETS & AVOCADO SALAD $16.95

With yellow peppers, red onions & goat cheese over mixed greens tossed with balsamic reduction.

Fish

CHEF'S SELECTION OF THE DAY

Market Price.

SALMON $14.95

Grilled filet of salmon finished w/ lemon cream sauce w/ spinach & sun dried tomatoes.

TILAPIA $12.95

Grilled or blackened finished with chimichurry sauce.

Pastas

PENNE a LA BOSCAIOLA W/CHICKEN $13.95

Sautéed sliced chicken breast with prosciutto, mushrooms and sun dried tomatoes in garlic white wine cream sauce, tossed with penne pasta & Romano cheese.

EGGPLANT FLORENTINE $11.95

Breaded eggplant with ricotta cheese & spinach, topped with marinara sauce and provolone cheese, served over angel hair pasta.

GNOCCHI $11.95

In gorgonzola sauce with spinach, walnuts and artichokes.

ALFREDO OR MARINARA PASTA $9.95

With penne, angel hair or egg fettuccine pasta.

Options: With grilled or blackened chicken - $14.95 | With grilled or blackened shrimp - $16.95

RAVIOLI $12.95

Ricotta & mozzarella cheese ravioli in sherry cream sauce w/ sweet peas, sun dried tomatoes & shiitake mushrooms.

VEGETARIAN PASTA $12.95

Artichokes, broccoli, sun dried tomatoes, zucchini and fresh basil in a garlic white wine sauce tossed with egg fettuccine.

(Share plate charge $3.00 | Split plate charge $5.00.)

Dinner Menu

Dinner is served Tuesday - Saturday from 5 p.m. until close.

Starters

SOUP OF THE DAY $6.95

Ask your server for Chef's Creation.

FRENCH ONION SOUP $6.95

SESAME AHI TUNA $12.95

Seared & finished with tamari ginger sauce, avocado and minced red peppers.

BAKED BRIE IN CROUTE $12.95

Imported brie cheese with honey mustard and pine nuts, wrapped in puff pastry, baked and served w/ fresh fruit and crostini.

ESCARGOT $12.95

Sautéed snails with shallots, garlic and mushrooms in a cognac cream sauce.

CAMARONES AL AJILLO $12.95

Sautéed shrimp with garlic, olive oil, red pepper flakes and herbs.

CARNITAS TOSTADA $10.95

Slow roasted pork over a crispy corn tortilla w/marinated red cabbage and guacamole.

CEVICHE DE CAMARON $12.95

(Shrimp ceviche) ) marinated shrimp cocktail with lemon and orange juice, Tomatoes, onions, cilantro and avocado (lightly spicy).

BRUSCHETTA $8.95

Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, live oil, and feta cheese.

MARINATED KALAMATA OLIVES $4.00

Pastas

TRUFFLE SACCHETI $24.95

Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas, and sundried tomatoes.

PASTA AL POMODORO BASILICO WITH SHRIMP $24.95

Sautéed shrimp in a plum tomato sauce w/ garlic, olive oil and fresh basil tossed with angel hair pasta.

SALMON PASTA $21.95

Petite filets of salmon tossed with broccoli, diced tomatoes and mushrooms in a garlic cream sauce over penne pasta.

LOBSTER RAVIOLI $27.95

In tomato cream sauce with asparagus, artichokes, and roasted peppers garnished with shrimp.

SEAFOOD PASTA $28.95

Shrimp, sea scallops, spinach, sundried tomatoes, and kalamata olives In a garlic white wine cream sauce tossed with pappardelle pasta.

VEGETARIAN PASTA $15.95

Artichokes, broccoli, sun-dried tomatoes, zucchini and fresh basil in light garlic and white wine sauce over fettuccine pasta.

ALFREDO OR MARINARA PASTA $11.95

With penne, angel hair, or fettuccine pasta.

Options: With grilled or blackened chicken - $16.95 | With grilled or blackened shrimp - $17.95

Salads

SOUTHWESTERN STYLE CAESAR SALAD $10.95

Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions and Romano cheese, topped with crispy blue corn tortilla chips.

Options: With grilled or blackened chicken - $15.95 | With grilled or blackened shrimp - $16.95

Fish

CATCH OF THE DAY

Chef's Selection at Market Price.

GRILLED or BLACKENED FILET of GROUPER

With chimichurry sauce. Market Price.

SALMON $21.95

Grilled fillet of salmon finished with lemon cream sauce, spinach and sun dried tomatoes.

CRAB CAKES $20.95

Sautéed twin blue crab cakes over roasted pepper beurre blanc sauce.

VEGETABLES RISOTTO $19.95

Spinach, shitake mushrooms, sun dried tomatoes and artichokes.

Optional: With grilled shrimp - $26.95

Meats

VEAL OSSO BUCO $29.95

Braised veal shank in herbed tomato white wine sauce topped with gremolata and served with porcini mushroom and poblano pepper risotto.

FILET WITH ANCHO CHILE $33.95

Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms, and diced tomatoes in ancho chili sauce, topped with feta cheese.

BEEF TENDERLOIN $29.95

Grilled 8oz. Angus beef tenderloin steak.

GRILLED RIB EYE STEAK $32.95

Topped with caramelized onions and gorgonzola gratin, finished with rosemary and red wine demiglace.

BRAISED PORK SHOULDER $24.95

In a plum tomato and guajillo pepper sauce with porcini mushrooms, Artichokes and sweet peas, served over roasted garlic & spinach mashed potatoes.

DUCK A L'ORANGE $29.95

Hudson Valley Roasted duckling with orange sauce.

PICCATA

White wine, lemon, capers sauce, with side of angel hair pasta.

Options: Veal - $21.95 | Chicken - $19.95

MARSALA

Marsala wine, mushrooms, shallots and veal demiglace sauce, with side of angel hair pasta.

Options: Veal - $21.95 | Chicken - $19.95

FRANCAISE

Lemon garlic, white wine sauce, served with side of angel hair pasta.

Options: Veal - $21.95 | Chicken - $19.95

(Share plate charge $3.00 | Split plate charge $5.00)