The Grill

Name: The Grill
Address: Skycity Grand THotel 90 federal street, 1010, 1010
Telephone: 09 363 7067

Take time out at The Grill by Sean Connolly, a celebration of great food and good company.

Skycity Grand THotel 90 federal street, Auckland, 1010, NZ

• Monday: 12:00PM-2:30PM •Tuesday: 12:00PM-2:30PM •Wednesday: 12:00PM-2:30PM •Thursday: 12:00PM-2:30PM •Friday: 12:00PM-5:30PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Á la carte menu

Starters

Salmon gravlax, beetroot, orange, chilli, lemon labne caper, red onion 28.00

King crab cocktail, crème fraiche, cos leaves 36.00

Caesar salad ‘Moderne’, 62º egg 26.00

Cloudy Bay clams, jamon, chilli, parsley sauce 28.00

Suckling pig fritter, cabbage slaw, pecorino 26.00

Pork belly, arrow squid, miso dressing 28.00

Smoked free range pork spare ribs 27.00

Duck liver parfait, Pedro Ximénez jelly, brioche 24.00

Suckling pig and crackling

Available 6pm onwards (Monday - Saturday)

100g - 16.00

Sturia caviar with croutons

15g - 95.00

Sean's chef salad mixed tableside 32.00

Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy

Berkel cold cuts with pickles and bread - Fermin Serrano

50g - 22.00

Berkel cold cuts with pickles and bread - Wagyu Bresaola

50g - 28.00

Raw bar

Sean's steak tartare prepared at your table 30.00

Daily oyster selection

shallot and red wine vinegar, olive oil and white balsamic, lemon

each - 5.00

Raw plate 32.00

Of king salmon, snapper, kingfish, yellow fin tuna, fresh wasabi, organic soy

Scampi sashimi, chilli, olive oil, coriander 38.00

Alaskan king crab, warm butter, lemon 42.00

Seafood platter to share

Seafood platter 145.00

Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters

Steak library

Taupo pasture-fed

Central North Island

Choice of: Eye fillet 240g - 48.00 | Sirloin 400g - 47.00

Savannah angus pasture-fed

North Island’s West Coast, Rib eye on the bone

560g - 55.00

Japanese export 130 day grain-fed

Ashburton, South Island’s East Coast

Choice of: Sirloin 400g - 57.00 | Scotch 350g - 58.00

Wakanui angus grain-fed

Ashburton, South Island’s East Coast, Eye fillet

180g - 41.00240g - 49.00

Wagyu

Choice of: Pasture fed, Hawke's Bay, Rump 250g - 39.00 | Grain fed, Queensland, Australia, Eye fillet 200g - 56.00

Tasmanian angus pasture-fed

Cape Grim, Sirloin

400g - 57.00

New South Wales grain-finished

New England, Tomahawk

1.1kg - 140.00

For two or more grain-fed - Florentine T Bone, dry aged 21 days 700g+

Black Angus, New South Wales, Australia

per100g - 18.00

For two or more grain-fed - Delmonico on the bone, dry aged 21 days 700g+

Black Angus, New South Wales, Australia

per100g - 18.00

Study of beef

A selection of the Chef’s three favourite cuts. Market price

Choice of sauces
Red chimichurri | Red wine jus | Green peppercorn | Miso hollandaise

Choice of compound butters
Garlic and parsley | Ortiz anchovy | Café de Paris

Mains

Salt & pepper Alaskan king crab

small - 42.00large - 60.00

Poached Leigh snapper 45.00

Crab bisque, scallops, Cloudy Bay clam, baby vegetables

Mount Cook salmon, oxtail sauce smoked potato puree 42.00

King crab linguine, lemon, chilli, butter, chives 46.00

VegetarianSmoked pumpkin risotto, fried sage 32.00

Carpet bag steak 56.00

Wakanui eye fillet, oyster, prosciutto, red wine gravy

Peppered wild venison 49.00

Celeriac puree, roast apples, sweet and sour sauce

Duck, duck, duck, beetroot, orange sauce 49.00

Coastal lamb rack, parsley relish

3-point - 47.005-point - 67.00

The grill wagyu burger, duck fat chips 29.00

To share for two or more 85.00

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy

Sides and salads

Choice of sides and salads 12.00

(Sunday roast available Sunday from 6pm (until sold out) : Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40)