Crispy, zesty fries covered with Monterey Jack and cheddar cheeses, topped with a hearty serving of crumbled thick-cut bacon. Served with homemade spicy ranch dressing. For an extra kick
A salty favorite of Southerners and elephants alike. Perfect with a drink, or to wet your appetite before the main course.
Toasted ciabatta bread smothered with roasted garlic, butter, and topped with melted mozzarella cheese. Served with tangy marinara and house pesto ranch dipping sauces.
A creamy, cheesy, delicious favorite loaded with spinach and artichoke hearts. Served with our toasted pita chips.
A healthy and tangy dip made from chickpeas, tahini, garlic, and lemon juice. Served with our homemade toasted pita chips.
Crispy, crunchy, golden-brown onion rings that are beer-battered to perfection. Served with homemade spicy dipping sauce.
Perfectly fried to fall-off-the-bone tenderness, covered in your choice of homemade sauce, and served with bleu cheese and celery.
Served with a choice of crispy fries, coleslaw, or fresh fruit. Substitute a fresh side salad or tasty soup
A juicy Angus burger topped with crisp lettuce and tomato on a warm, toasted whole wheat bun.
Our Classic Burger smothered in a smoky BBQ sauce with strips of crispy bacon and Swiss or American cheese.
Our Classic Burger with the works: American cheese, crispy bacon strips, caramelized onions, sautéed mushrooms, and our famous creamy bleu cheese dressing.
Our Classic Burger topped with sautéed mushrooms and stringy melted Swiss.
Fresh salmon mixed with capers, celery, onions, and Panko breadcrumbs. Grilled and served on a toasted bun with garlic aioli.
Served with a choice of crispy fries, coleslaw, or fresh fruit. Substitute a fresh side salad or tasty soup
Chicken breast grilled to perfection with a choice of honey mustard or BBQ sauce, melted Swiss cheese, crispy bacon, lettuce, and fresh tomato on a toasted bun.
Mahi Mahi seasoned and grilled, topped with our tangy tartar sauce, fresh lettuce, and tomato on a toasted bun.
Smoked turkey breast, juicy ham, bacon, and fresh tomato smothered in melted Monterey Jack and cheddar cheeses on sourdough bread with a choice of honey mustard or BBQ sauce.
Juicy roast beef stacked high and topped with caramelized onions, sautéed mushrooms, and melted Swiss on a warm ciabatta roll. Served with hot au jus.
A classic from the west coasts of Italy and Florida. Served with sliced ham, pepperoni, mozzarella cheese, lettuce, tomato, banana peppers, and Italian dressing, on a toasty hot Italian roll.
Served with a choice of crispy fries, coleslaw, or fresh fruit. Substitute a fresh side salad or tasty soup
Fish tacos our way. Blackened Mahi, crisp lettuce, tomato, cabbage, and tangy Jugoso Sauce wrapped in a warm flour tortilla.
Fresh spinach and fresh lettuce, feta, hummus, juicy tomatoes, olives, mushrooms, and red onions, tossed in tangy balsamic vinaigrette and wrapped in a tomato basil tortilla.
Grilled chicken smothered in our zesty Southwest ranch, rolled up with crispy tortilla strips, Monterey Jack and cheddar cheeses, fresh lettuce, tomato, corn, and red onions in a tomato basil tortilla.
Chicken salad with apples, grapes, celery, lettuce, tomato, red onions, and balsamic vinaigrette wrapped in a tomato basil tortilla.
A delicious wedge of iceberg lettuce with bleu cheese crumbles, bleu cheese dressing, bacon, tomatoes, red onions, and drizzled with balsamic vinaigrette.
Our specialty salad topped with tomatoes, red onions, cucumbers, Monterey Jack and cheddar cheeses, and homemade croutons. Served with the dressing of your choice.
Super-food meets bacon-lover! Leafy spinach, egg, mushroom, red onions, tomato, and crispy bacon served with an unbelievable warm honey bacon vinaigrette.
Your choice of grilled, blackened, or fried chicken on mixed greens with chopped egg, crumbled thick-cut bacon, red onions, Monterey Jack and cheddar cheeses, tomatoes, cucumber, and homemade croutons.
The perfect blend of sweet and savory, hickory ham and turkey on top of a spring mix of greens with strawberries, apples, pineapple, and cinnamon pecans topped with feta cheese crumbles.
Tender grilled chicken on top of fresh greens, red onions, corn, tomatoes, cucumbers, and Monterey Jack and cheddar cheeses topped with tortilla strips. Tossed with our homemade Southwest ranch dressing.
Fresh romaine hearts tossed in our house Caesar dressing with tender grilled chicken, homemade croutons, and topped with Parmesan cheese.
Homemade chicken salad served atop our house salad, served with your choice of dressing.
A Mediterranean classic, with fresh romaine hearts, green peppers, red onions, tomatoes, cucumbers, black olives, pepperoncini peppers, and feta cheese crumbles. Served with balsamic vinaigrette.
How a carnivore does salads. Tender grilled strips of balsamic-glazed steak on a spring mix of greens, red onions, cucumbers, and tomatoes, topped with feta cheese crumbles.
A hearty all-American classic that is sure to warm you up.
A rich soup full of hearty chunks of homemade sausage.
A smoky and zesty soup, packed with flavor in every bite.
Your choice of any two items
House, Caesar, or Greek
Roasted Tomato, Sausage Corn Chowder, or Black Bean
Tuscan Roast Beef, Smokehouse Grill, or West Shore Grinder
Our famous square-sliced, thin and crispy pizza made with fresh-cut mozzarella cheese, homemade dough, and homemade sauce.
Our namesake pizza the way it was meant to be. Topped with mozzarella, pepperoni, Italian sausage, mushrooms, and green peppers.
A tangy twist on your everyday pizza with BBQ sauce, Monterey Jack and cheddar cheeses, grilled chicken, and red onions.
A Southern take on a Hawaiian classic. Topped with mozzarella, pepperoni, Italian sausage, pineapple, green peppers, and feta cheese.
A robust and savory Italian classic that is sure to please. Served with pesto sauce, mozzarella, grilled chicken, tomato slices, and basil.
From the streets of Manhattan to your table. Served with white sauce, mozzarella and ricotta cheeses, tomato slices, spinach, and red onions.
Fresh, flavorful, and packed with veggie good- ness. Served with mozzarella, mushrooms, green peppers, onions, and black olives.
Why choose one meat when you can have them all? Topped with mozzarella, pepperoni, Italian sausage, ground beef, and bacon.
Southwest pizza sauce, chicken, onions, Monterey Jack and cheddar cheeses, jalapeños, tortilla strips, and a sour cream drizzle.
Create your own pizza from the ingredients below. Start with our pizza sauce and cheese, and then add your favorite toppings.
Individual-sized pizza with 1 topping, side salad, and a drink.
Medium pizza with up to 3 toppings and 3 side salads.
Large pizza with up to 3 toppings and 4 side salads.
One of the herd’s all-time-favorite dishes. Al-dente penne pasta topped with a grilled chicken breast, broccoli, mush- rooms, squash, andcarrots, all smothered in a creamy Alfredo sauce with Parmesan cheese.
Spicy blackened chicken breast served over al-dente penne noodles in a light tomato cream sauce. Topped with Parmesan cheese and a touch of fresh basil.
Crispy, tender chicken strips served on a bed of fresh fries with your choice of honey mustard, spicy ranch, or BBQ dipping sauce and coleslaw.
Choose a fire-grilled entreé paired with one of our unique toppings. Served with a side salad and your choice of saffron rice or steamed veggies.
Smothered in roasted tomato Parmesan cream sauce and topped with fresh basil.
Topped with fresh black beans, lettuce, tomato, sour cream and our tangy mojo sauce.
Served with fresh pineapple, ginger, and garlic teriyaki sauce.
Glazed with a red wine and balsamic reduction and topped with feta cheese crumbles.
Served with artichoke hearts, capers, tomatoes, red onions, kalamata olives, and feta cheese crumbles.
A delicious bowl of saffron rice with onions, carrots, corn, and celery.
Smothered in roasted tomato Parmesan cream sauce and topped with fresh basil.
Topped with fresh black beans, lettuce, tomato, sour cream and our tangy mojo sauce.
Served with fresh pineapple, ginger, and garlic teriyaki sauce.
Glazed with a red wine and balsamic reduction and topped with feta cheese crumbles.
Served with artichoke hearts, capers, tomatoes, red onions, kalamata olives, and feta cheese crumbles.
Under 450 calories plus low in fat
A tender and perfectly grilled salmon filet served with steamed broccoli and savory rice with onions, carrots, corn, and celery.
Al-dente penne pasta tossed with pesto sauce and fresh-cut carrots, broccoli, mushrooms, and squash. Sprinkled with a touch of Parmesan cheese.
Succulent grilled chicken topped with sautéed mushrooms and onions and served with rice and a vegetable medley of broccoli carrots and squash.
Absolut Ruby Red Vodka, Peach Schnapps and Natural Juices.
Sauza Blue Agave Tequila Margarita with Cranberry Juice.
A “Long Island” with Absolut Vodka, Tanqueray Gin, Sauza Blue Agave Tequila, Cruzan Rum and Blue Curaçao.
Absolut Vodka, Chambord, Sprite, and Lime.
A homemade house favorite of sweet fried dough topped with powdered sugar and cinnamon – even better with a scoop of Vanilla Bean Ice Cream.
A chocoholic’s dream! Three layers of chocolate cake filled with creamy chocolate mousse and chocolate chips. Finished with chocolate fudge and even more Hershey’s chocolate chips.
Share it or indulge. A gooey chocolate chunk cookie that’s perfectly sweet and a touch salty. Served hot and fresh from the oven, topped with Vanilla Bean ice cream and a chocolate drizzle.
with side
with side
with side
with side
with side
(buffalo, BBQ, or plain)
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