The Goblin Market Restaurant

Name: The Goblin Market Restaurant
Address: 330 Dora Drawdy Way, 32757-5593, FL, 32757-5593
Telephone: (352) 735-0059

creative upscale american

330 Dora Drawdy Way, Mount Dora, FL 32757-5593, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:30AM-3:30PM •

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Deals & Coupons

Details

Cuisine: American
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available:
Reservations: suggested
Smoking Allowed:

Dress Code: business casual
Wheelchair Accessible:
Seating: Patio, Outdoor, Indoor
Music Type: pre-recorded

Place an Order

Lunch

soups & starters

crab bisque $7.00

fresh jumbo lump crab in a classic bisque. With wild mushrooms, leeks, sherry and fresh tomato.

irish whiskey onion soup $7.00

caramelized onions in a Jameson's Irish Whiskey broth. With homemade croutons, swiss, & mozzarella cheese.

tempura dipped artichoke hearts $10.00

pesto cream cheese stuffed artichoke hearts. Served with our sweet and hot mustard.

sandwich board

wild mushroom burger $11.95

eight ounce burger, char-grilled & served on a toasted kaiser. topped with an exotic mushroom ragout & mozzarella cheese.

california burger $11.95

half pound burger layered with grilled california avocado. finished with melted pepper jack and a roasted red pepper aioli.

chipotle honey barbecue burger $11.95

hearty eight ounce burger, honey-barbecue glazed & topped with gorgonzola bleu cheese, crisp bacon & charred onion.

grilled portobello wrap $9.95

marinated zellwood mushroom, grilled and wrapped in tortilla, with spinach, red pepper, onion, asparagus, sprouts and gorgonzola mayo.

the goblin club $10.95

stacked on sourdough, ham, roasted turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce and tomato with pesto mayo.

roasted turkey croissant $10.95

fresh roasted turkey on a toasted split croissant. Topped with crisp bacon, lettuce, tomato and gorgonzola mayo.

grilled chicken fontina $10.95

tender grilled chicken breast, layered with sauteed spinach, roasted red pepper, red onion, mushroom and bacon. finished with a fresh basin aioli. Servedon a toasted kaiser.

cashew crusted chicken montagu $10.95

tender breast of chicken, crusted in sweet buttery cashew. topped with melted brie & a fresh cranberry-apple relish.

ancho rubbed chicken sandwich $10.95

ancho rubbed chicken breast with avocado-lime sour cream. spiked with chorizo & cheddar. served on a toasted kaiser.

asian salmon wrap $12.95

soy glazed north pacific salmon, wrapped with bean sprouts, cucumber, red onion, water chestnut & fontina. finished with wasabi mayonnaise.

mexican chorizo quesadilla $11.95

coarsely ground seasoned pork sausage with caramelized red onion, roasted red & green pepper & provolone in a toasted tortilla turnover. topped with a tomatillo peppadew salsa. finished with a cilantro-cumin creme fraiche drizzle.

braised kurabuta pork belly sandwich $11.95

moist flavorful kurabuta pork. house braised & corriander rubbed. served on a toasted kaiser with citrus aioli & swiss chard.

into the garden

warm tenderloin salad $12.95

filet of beef tips, sauteed medium rare, with mushroom and onion in balsamic vinaigrette. Tossed in spring mix with tomato, red onion, cucumber, sprouts and toasted almond. Sprinkled with shaved parmesan.

chicken avocado salad $11.95

toasted pecan curry chicken salad served over mixed greens and sliced avocado. Topped with cucumber, tomato, sprouts and cheddar.

potato crusted grouper caesar salad $12.95

romaine lettuce, tossed with our own caesar dressing. topped with fresh florida black grouper & peach-chive chutney. garnished with cucumber, tomato, croutons and red onion.

the market cobb $12.95

turkey, bacon, artichoke hearts and eggs, layered with tomato, olives, and alfalfa sprouts. sprinkled with cheddar and crumbled bleu cheese. served on mixed greens and topped with toasted almonds.

apple walnut spinach salad $10.95

spinach salad with apples, walnuts and raisins. garnished with eggs, mushroom, alfalfa sprouts and sun-dried cranberry.

strawberry salmon salad $12.95

lightly blackened north pacific salmon, atop mixed baby greens, tossed in balsamic vinaigrette with fresh strawberry and toasted coconut.

hoisin glazed pork tenderloin salad $11.95

tender pork, pineapple, water chestnut & bamboo shoots, tossed in a soy ginger dressing. topped with chopped peanuts & wonton.

Small Plate Selections

small plate selections

wild mushroom chicken ragout $14.50

tender chicken breast, pan seared and served atop puff pastry with asparagus and wild mushroom ragout, drizzled with a port wine garlic cream sauce, smothered with mozzarella.

chicken scaloppine $14.50

breast of chicken, pounded thin and flour dusted, sauteed in garlic, shallots and butter. served with shitake, olives, capers, peppadew and prosciutto. drizzled with a citrus beurre blanc, over angel hair.

braised karabuta pork belly $16.50

moist flavorful karabuta pork, house braised and coriander rubbed. Served over whipped potato with braised greens and meyer lemon relish.

boursin stuffed petite filet $19.50

petite filet mignon stuffed with boursin cheese. Served with grilled shitake-zucchini-onion salade, over potato planks with a merlot reduction. Garnished with crisp onion nest.

veal archipelago $18.50

tender veal escalope, lightly floured and sauteed. Topped with lump crab, wild mushroom and fontina over angel hair. Finished with madeira-thyme pan sauce.

fresh florida black grouper $19.50

grilled filet of fresh florida black grouper, lightly coated in a parmesan, pecan & brown sugar crust. finished alforno with classic beurre blanc.

umami salmon $15.50

fresh north atlantic salmon filet, with a brown sugar and soy glaze. char-grilled and served over ginger infused rice. Topped with a fresh grilled fennel-citrus slaw.

gorgonzola andouille pasta $13.50

andouille sausage, pistachio, peppadew and spinach. Served over fettuccine with a gorgonzola cream sauce and fresh tarragon.

Dinner

soups & starters

crab bisque $7.00

fresh jumbo crab in a classic bisque, with wild mushrooms, leeks, sherry and fresh tomato.

irish whiskey onion soup $7.00

caramelized onions in a Jameson's Irish Whiskey broth. With homemade croutons, swiss, & mozzarella cheese.

soup de jour

ask your server about today's creation. market price

chesapeake bay crab cakes $11.00

baked jumbo lump crab cakes served on fresh baby greens and finished with a zesty peach chive chutney.

phyllo shrimp $13.00

shredded phyllo encrusted jumbo shrimp, flash fried and served atop sauce du jour.

escargot vol au vent $10.00

escargot sauteed in garlic, shallots and spinach, served with puff pastry and shitake mushroom, drizzled with a champagne cream sauce.

tempura dipped artichoke hearts $10.00

pesto cream cheese stuffed artichoke hearts. Served with our sweet and hot mustard.

fried green tomatoes $11.00

fresh green tomato, sliced thin and lightly breaded, layered with goat and cream cheese. finished with a tomatillo-bacon drizzle

hazelnut scallops $13.00

tender sea scallops pan seared with a light cracked hazelnut crust, drizzled with a clover honey balsamic.

mexican chorizo quesadilla $12.00

coarsely ground seasoned pork sausage with caramelized onion, roasted red and green pepper & provolone cheese. topped with a tomatillo peppadew salsa. finished witha cilantro-cumin creme fraiche drizzle.

butcher's market

roasted garlic n.y. strip $33.75

twelve ounce center-cut, new york strip, chargrilled and finished with a roasted garlic beurre compose, crowned with crisp leeks.

filet napoleon $34.75

twin 4 ounce medallions of beef tenderloin layered with spinach, portobella, shallots and sun-dried tomato. Finished with gorgonzola bleu cheese and a porcini bordelaise.

applewood rubbed roast pork tenderloin $28.75

twin medallions of fresh pork tenderloin, hand rubbed in a smoked applewood blend. pan-seared and ladled with a grilled apple-wild mushroom ragout. crowned with crisp onion. drizzled with a manhattan demi.

new zealand rack of lamb $38.75

tender lamb rack, roasted and encrusted with fennel, mustard seed and roasted garlic. Finished in a brandy-mint demi-glace.

veal saltimbocca $33.75

tender veal escalope, pounded thin and dusted in seasoned flour, pan-seared and served with prosciutto and sage leaves. Finished with a marsala-demi reduction atop angel hair.

market poultry

baked chicken du monde $28.75

tender quarter roasted chicken breast, stuffed and baked with a grand marnier apricot-almond-sausage stuffing, with a fontina-sage mornay.

franciscan chicken $27.75

tender breast of chicken floured & pan-seared. served with melted brie over puff pastry. finished with a hazelnut, fig, brown sugar glaze.

sunflower chicken saute $26.75

sauteed breast of chicken with a fine sunflower seed crust over capellini, with artichoke hearts, sun-dried tomato, asparagus and scallion. Finished with a pesto herb cream sauce.

seaside market

shrimp and scallop saute $33.75

tender sea scallops, jumbo shrimp sauteed with garlic, shallots and caper berries. Layered over angel hair with prosciutto, roasted red pepper and artichoke hearts. Finished in a classic lemon beurre blanc.

grouper augustina

fresh florida black grouper, pan seared and finished alforno with a macadamia, goat cheese and sun-dried cranberry topping. Served over rice with a garlic peppadew coulis. market price

pan-seared mediterranean salmon $28.75

fresh north atlantic salmon filet, hand rubbed with cumin, coriander & clove. pan-seared & topped with a roasted bell pepper-basil salade.

macadamia crusted rainbow trout $27.75

fresh water rainbow trout, crusted with almond and macadamia. Pan seared and oven baked. Finished in a classic citrus beurre blanc.

baja cobia $28.75

tender firm filet of fresh cobia, dusted with chili & oregano. pan-seared & finished with a roasted red pepper-garlic cream sauce.

desserts

daily selections $8.00

ask your server about this evening's offering. we proudly serve "seattle's best" coffee