The Butcher And Brewer

Name: The Butcher And Brewer
Address: 175 Jackson St, 5012, 5012
Telephone: 04 589 5502

Come on down to our multi-award winning gastro-pub located right here in Lower Hutt, Wellington and experience all that we have to offer at the home of hospitality in the Hutt!

175 Jackson St, Petone, 5012, NZ

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Menus

Lunch / Breakfast

Available 11AM till 3PM daily

Butchers nachos (PF) 16.00

Prime mince, salsa ,sour cream and guacamole.

Sirloin steak bap 24.00

With caramelised onion and melted cheese topped with gravy and served with home cut chips.

Haloumi bap 23.00

With double roast bell pepper, garlic mushroom, and red pepper pesto, served with home cut chips

Full English (PF) 26.00

Black pudding, bacon, cheese kransky, hash brown, baked beans, seared steak, fried bread, mushrooms and 2 eggs on toasted sourdough.

2 eggs on toasted sourdough (PF) 12.00

Black pudding, bacon, cheese kransky, hash brown, baked beans, seared steak, fried bread, mushrooms and 2 eggs on toasted sourdough.

Small plates

Share or Individual

Crisp onion rings 14.00

With plum sauce.

Rustic hot loaf 11.00

With smoked garlic butter.

Paul's soup of the moment - Market price

Ginger prawn dumplings (DF) 14.00

With a Thai chilli dressing.

The Butchers smoked chicken nibbles (GF) (PF) (DF)

(6) - 10.00(18) - 18.00(24) - 22.00

Choose from: In-house BBQ sauce | Supercharge Sauce | Blue cheese dressing

Albondigas (GF) (PF) (DF)

Slow-cooked lamb meatballs in a rich tomato gravy.

(8) - 12.00

Belgium fries (PF) 14.00

Home cut chips under a blanket of meat gravy and melted cheese

The works wedges (PF) 15.00

Sour cream, crispy bacon, grated cheese and sweet chilli.

Add: Bacon - 3.00

Cone of hand cut chips with aioli (GF) (PF) (DF) 9.00

Extra sauce. $2

Lemon pepper squid (PF) 18.00

With a sweet Thai chilli.

Salads + Vegetarian

Caesar salad (PF) 21.00

Lettuce, garlic croutons, Parmesan shavings, bacon, free range poached egg caesar dressing served in a tortilla basket.

Thai beef or haloumi salad 24.00

In a spicy Thai dressing with peanuts and salad leaves.

Your choice of: Thai beef | Haloumi salad

Steamed mushroom dumplings 17.00

Steamed shiitake mushroom dumplings with a Thai salad dressing.

Potato gnocchi sauté 25.00

With roast Mediterranean vegetables, sundried tomato pesto, spinach and finished with pine nuts.

Malaysian murtabaks 18.00

In roti bread with a spicy satay sauce.

Basket burgers

All served in a brioche bun with home cut chips

Burger royal with cheese 21.00

Classic beef burger made in house and layered with lettuce, tomato and gherkin, aioli and melted cheese.

Pauls chicken burger 21.00

Marinated chicken thigh. Layered with salad, aioli and kimchi slaw.

The wot no meat burger 21.00

Garlic roasted flat mushroom, cajun fried haloumi, beetroot relish, fried egg, salad and aioli.

Platters

The Big Butcher - Serves approx. 8-10 as nibbles 120.00

BBQ ribs, smoked chicken nibbles, lemon pepper squid with tartare sauce, broccolli + cheese balls, crispy onion rings, hand cut chips and gravy, pesto bread, cheese kranskys and selected skewers, dips and sauces.

The Real Brewer - Serves approx. 4-5 people as nibbles 60.00

Same as ‘The Big Butcher’ but half portion size.

The Butchers bento box 55.00

A selection of steamed prawn delicacies, mushroom dumplings, marinated chicken with kimchi slaw,mini spring rolls and samosa,sweet chilli sauce, asian dipping sauce, and thai satay dip.

The wing ding mega platter - 24 hrs pre order only 100.00

100 x smoked chicken nibbles with 5 different sauces, a huge feast.

Big plates

Classic beer battered fish and chips (PF) 26.00

Home style chips, crisp beer batter and real mushy peas.

Porkies revenge (can be GF) 36.00

Slow cooked pork belly on mustard mash with steamed spinach, spiced apple puree, burgundy jus and topped with a piece of 5 spice crackling.

Tender rib eye steak (GF) (PF) 38.00

Smoked and chargrilled with 2 free range eggs, beef jus, smoked paprika butter and home cut chips.

Premium eye fillet (PF) (can be GF) 41.00

Pan seared onto a kumara rosti with saute spinach, orange poached carrot and balsamic tomato + a pinot jus.

Add
Side salad - 6.00 | Side of seasonal vegetables - 6.00

House specialities

Smoked meatloaf (GF) (PF) 25.00

Wrapped in a bacon weave and a bbq glaze on a mustard mash with gravy, peas and carrots

Cheeky chook (PF) (can be GF) 32.00

Chicken breast wrapped in bacon and set over parmesan hash cakes with steamed spinach and chicken gravy.

Butchers ribs

Dry-rubbed and smoked for 6hrs, marinated in our own BBQ sauce served with home cut fries and rainbow slaw.

1KG - 36.00600G - 24.00

((GF) = Gluten free/option available l (PF) Peanut free l (DF) Dairy free)