Grata Restaurant

Name: Grata Restaurant
Address: 1076 1st Ave New York, 10022, NY, 10022
Telephone: 212.842.0007

Grata’s mouth watering cuisine includes stems from the Mediterranean.

1076 1st Ave New York, New York, NY 10022, US

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

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Soups

Vegetable Soup 9.00

Fish Soup 9.00

Soup of the Day 9.00

Salads

House Salad 9.00

Tomato and market greens in lightly dressed spiced honey-lemon vinaigrette

Caesar Salad 12.00

Crisp romaine lettuce, classic caesar dressing, croutons, parmesan cheese

Chopped Grata Salad 11.00

Cucumbers, tomatoes, scallions in honey lemon dressing, feta sprinkled on top

Chopped Beet Salad 12.00

Freshly chopped beets, arugula leaves, aged balsamic, crumpled goat cheese

Burrata Salad 14.00

Tomatoes, roasted peppers, basil, garnished with arugula in a lemon vinaigrette

Tropical Salad 16.00

Grilled shrimp, hearts of palm, avocado, mango, cherry tomatoes, greens

Fresh Grilled Artichoke 16.00

Cold Appetizers

Salmon Avocado Tartare 14.00

Cucumber, ginger vinaigrette

Mediterranean Eggplant Spread 9.00

Eggplant, arugula, feta, cherry tomatoes

Grata’s Meat Plate 13.00

Salami, prosciutto, martadella, marinated eggplant, olives

Grata’s Artesinal Cheese Plate 14.00

Prosciutto, ripe tomatoes, olives, crustini (tomato/basil toast)

Beef Carpaccio 15.00

Bresaola, sundried cured beef, frisee salad, celery, apple

Marinated Olives 8.00

Spanish olives marinated in peppercino, lemons, oranges, herbs

Hot Appetizers

Mini Meatballs 11.00

In a tomato sauce surround a poached egg draped over feta cheese and croutons

Charred Baby Octopus 16.00

Served over chickpea stew, fennel puree

Bruschetta 8.00

Grilled ciabata bread, marinated tomatoes, garlic, mozzarella

Caponata Crostini 9.00

Eggplant, olives, red pepper, raisins

Fritto Misto 13.00

Fried calamari, zucchini, spicy hot tomato sauce on side

Beef Skewers 14.00

Marinated and grilled over herb tahini, herb salad, grilled onions

Homemade Pastas

Sage Pappardelle 21.00

Shittake, cremini, and oyster mushrooms, diced scallions, parmesan cheese

Half Plate - 15.00

Butternut Squash Ravioli 21.00

In a light brown cinnamon and sage sauce

Half Plate - 15.00

Garganelli 21.00

Veal ragu sauce, hint of lemon rosemary scent

Half Plate - 15.00

Cavatelli 21.00

With shrimp, arugula leaves, cherry tomatoes, light tomato cream sauce

Half Plate - 15.00

Tortellini 21.00

Stuffed with spinach and ricotta, pinoli nuts, brown butter and sage sauce

Gnocchi 21.00

Potato dumplings, sauce chefs choice

Half Plate - 15.00

Gnocchi 21.00

Potato dumplings, sauce chefs choice

Half Plate - 15.00

Imported Pastas

Spaghetti with Bolognese Sauce 18.00

In a traditional bolognese sauce

Half Plate - 12.00

Rigatoni 18.00

With hot and sweet sausage, sweet peas, tomato sauce

Half Plate - 12.00

Bucatini 18.00

With pancetta, onions, tomato sauce

Half Plate - 12.00

Fusilli 18.00

Gluten-free, in a tomato and basil sauce

Half Plate - 12.00

Penne 18.00

With seasonal garden vegetables, mascarpone cheese

Half Plate - 12.00

Spaghetti in Lemon sauce 18.00

Spaghetti in a lemon sauce with a touch of cream

Half Plate - 12.00

From The Sea

Mussels 19.00

Spicy tomato/basil sauce, extra virgin olive oil, garlic, white wine

Grilled Scottish Salmo 26.00

Cauliflower puree, braised kale

Striped Bass 28.00

Sauteed filet a la plancha over cherry tomatoes, grilled eggplant, basil

Fish of the Day

Meats and Poultry

Grilled Chicken Breast Medallions 23.00

Mushrooms, sundried tomatoes, peas, zucchini

Braised Ras El Hanut Lamb 28.00

Turkish figs, carrots, quinoa, almonds

Pan Roasted Duck Breast Medallions 32.00

Sweet potato puree, apple gremolata

Cornish Hen 25.00

Roasted broccoli, carrots, and zucchini, basil mashed potatoes

Steak of the Day

Brunch

23.95 Brunch Prefix includes: One Brunch Special A Cocktail or Juice and Coffee or Tea

Frittatas

Mush Room

Leek, basil, fontia cheese

Veggi

Peas, carrots, zucchini, broccoli, eggplate, roasted peppers, basil

Roasted

Bacon, cipolini, onions

Asparagus

Ricotta, basil

Meat Lover

White ragu sauce, ground beef, saga

Omelettes

Eggplate and Mazarella

Sage, thyme, rosemary

Avocadi

Bacon and parsley

Spinach

Mushrooms, romato, sage

Smoked Mozzarell

Radicchio and chives

Italian Sausage and Broccoli Rabe

Seafooders Delight

Shirmp, scallops, mussels, calamari, basil

Egg Dishes

Sunny Side Up Eggs over Prosciutto

Salmon Benedict

Eggs Benedict

Grata's Scramble

Scrambled eggs, smoked salmon,cream cheese, chives

Pancakes and Crepes

Plain Pancakes

Pancakes

Topped with whipped cream, strawberries, blueberries

Banana Pancakes

Prosciutto and Mozzarella Crepe

Spinach and Goat Cheese Crepe

(Brunch Specials 15.95 ALA CARTE Served Noon - 4pm Egg Entrees come with choice of Salad or Fries)