The Cashmere Club

Name: The Cashmere Club
Address: 88 Hunter Terrace, Cashmere
Telephone: 03 332 0092

The Cashmere Club and its restaurant are open seven days a week; a warm welcome is extended to all members, affiliates and of course all prospective members.

88 Hunter Terrace, Cashmere, Christchurch, , NZ

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Outdoor, Indoor
Music Type:

A La Carte Menu

Bread Roll 1.90

Garlic Bread 2.80

Crispy roll, toasted with our special blend of butter.

Soup of the day 4.50

Please check the board for today's creation, or phone and ask.

Tortilla Flat 6.50

With pesto, sweet chilli sauce and sour cream.

Entrees

Salt and Pepper Squid 11.00

Encased in a light salt & pepper crust, shallow fried, served with a selection of dipping sauces.

Entree - 11.00Main - 23.50

Lamb Sweet Breads 11.00

Sauted with mushrooms, finished with a paprika cream sauce

Entree - 11.00Main - 23.50

Green Lip Mussels 8.50

Topped with onions and bacon, drizzled with Worchester sauce, topped with garlic crumbs.

Entree - 8.50Main - 20.50

Portabello Mushroom 8.50

With red onion, dates, walnuts & topped with tomato & cheese. Gluten free on request!

Entree - 8.50Main - 19.50

Butterfly Prawns 12.00

Tossed in garlic butter, mild chilli and cream sauce. Gluten free on request!

Entree - 12.00Main - 26.50

Pork Spare Ribs 10.50

Gently braised in our own barbeque glaze, finger licking good! Gluten free on request!

Entree - 10.50Main - 22.00

Mains

All mains to be served with either potatoes or french fries and vegetables or salad.

Omelette 16.00

Your choice of fillings mushroom, tomato, bacon, cheese, served with French fries

Salmon Fillet 28.50

Seared then over baked served on a bed of mash, finished with a lemon dill sauce

Curry of the day 20.00

Ask the wait staff for today's curry

Scallop and bacon salad 23.00

Seared scallops with crispy bacon strips served on a bed of salad greens

Cashmere Paella 20.00

A combination of prawns, mussels, chicken and chorizo sausage in a smoked paprika rice

Chicken Breast 26.00

Pocketed with a mix of dates, apricots, cream cheese, oven roasted and finished with a cream tarragon sauce

All Day Breakfast 18.50

The classic is back, fried eggs, bacon, sausages, tomatoes & hash browns.

Flintstone Steak 35.50

450g of prime ribeye on the bone, char-grilled to your liking, served with a whisky flamed sauce, with either garlic, mushroom or green pepper

Ribeye Steak 27.50

Char-grilled to your liking, served with a whisky flamed sauce, with either garlic, mushroom or green pepper

Lamb Shank 22.00

Braised gently with vegetables and Speights old dark beer, served on a bed of mash. Gluten free on request!

One Shank - 22.00Two Shanks - 29.00

Pork Belly 24.50

Strips of free-range pork, braised gently with tomato & a hint of chilli in a light honey glaze, served on a bed of mashed potatoes. Gluten free on request!

Fish & Chips 11.50

A Kiwi Classic. Whiting in a light batter & served with coleslaw & French Fries.

Roast of the day 12.00

Check the board for today's choice. Served with potatoes and vegetables. Gluten free on request!

Small - 12.00Large - 16.00

Fish of the day 0.00

Check out our board, or give us a call, baked or steamed, accompanied by an orange & dill mayonnaise. Gluten free on request!

Salt and pepper squid 23.50

Encased in a light salt and pepper crust, shallow fried, served with a selection of dipping sauces

Entree - 11.00

Lamb sweet breads 23.50

Sauted with mushrooms, finished with a paprika cream sauce

Entree - 11.00

Green lip mussels 20.50

Topped with onions and bacon, drizzled with Worchester sauce, topped with garlic crumbs

Entree - 8.50

Portobello Mushroom 19.50

With red onion, dates, walnuts & topped with tomato cheese. Gluten free on request!

Entree - 8.50Main - 19.50

Butterfly Prawns 26.50

Tossed in garlic butter, mild chilli and cream sauce. Gluten free on request!

Entree - 12.00Main - 26.50

Pork Spare Ribs 22.00

Gently braised in our own barbeque glaze, finger licking good! Gluten free on request!

Entree - 10.50Main - 22.00

(All mains to be served with either potatoes or french fries and vegetables or salad.)

Side Order

Chips 2.00

Eggs 2.00

Mushrooms 2.50

Side Salad 3.50

Vegetables 3.50

Desserts

Pavlova 7.50

Served with fresh fruit, cream & ice cream. Gluten free on request!

Chocoberry Gateaux 8.50

Alternative layers rich moist chocolate cake, wildberry fruit filling & chocolate mousse finished with ice cream & cream.

Apricot Shortcake 7.00

A compote of apricots encased in sweet pastry finished with hot custard, ice cream & cream.

Ice Cream Sundae 7.50

Everyone's favourite. Your choice of topping. Caramel, strawberry, chocolate & raspberry.

Pecan & Chocolate Tart 7.00

A sweet pastry case filled with golden caramel topped with a layer of pecans & chocolate & finished with ice cream & cream.

Allan's Ice Cream Challenge 9.90

Each week I will make 3 different ice cream's, some will test you taste buds. Ask for today's flavours.