Cafe Bossa Nova

Name: Cafe Bossa Nova
Address: 2701 Kavanaugh Blvd, 72205, AR, 72205
Telephone: (501)614-6682

Authentic Brazilian cuisine in Little Rock, AR

2701 Kavanaugh Blvd, Little Rock, AR 72205, US

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Cuisine: Brazilian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

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MEAL STARTERS

APPETIZERS

Gluten FreePao De Queijo (4) $4.00

Brazilian-style cheese bread, made with gluten free yucca flour, milk, eggs and cheese.

Cogumelos Recheados (2) $8.00

Stuffed Portabella mushrooms with spinach and Italian sausage.

Gluten FreeMandioca Com Linguica $8.00

Sauteed boiled yucca root, with caramelized onions, served with Brazilian imported Calabresa sausage.

Gluten FreeMandioca Frita $6.00

Boiled and deep fried yucca root, served with spiced catsup.

Coxinhas $7.00

Deep fried Brazilian chicken and Catupiry cheese dumplings, served with piri-piri sauce.

Almondegas - 2 $7.00

Brazilian recipe baked pork and beef meatballs wrapped in puff pastry served with piri-piri sauce.

Prato De Frios - Serves 2 $13.00

Locally made Gouda, Lelcester and Roccina cheeses, hearts of palm, olives, fruits and crackers.

Flight Of Soups - 4 $12.00

Four 3 oz services of our daily soups with house baked sourdough bread.

SOUPS & SALADS

VeganGluten FreeMista $9.00

Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.

Gluten FreeSalada Primavera $11.00

Assorted steamed vegetables (Beets, Carrots, Green Beans, Baby Potatoes, Hearts of Palm, Olives) over a bed of organic baby greens and a house made ranch and avocado dressing.

Gluten FreeKale and Brussels Sprout $9.00

Shredded Kale and Brussels Sprout, roasted almonds, cranberries, with house made honey lemon dressing.

Gluten FreeCarne Desfiada $12.00

Pulled brisket over a bed of organic baby greens, drizzled with sweet onion dressing, topped with batata palha, parmesan cheese, and garnished with diced mango.

House-Made Soups

Our soups are made fresh daily. Ask server for today's selection.

8 oz - $5.0012 oz - $7.00

Combo $11.00

Cup of soup and a small salad.

VeganGluten FreeSalada de Frutas $7.00

Fresh diced fruits (Fuji apples, pineapple, mango, blueberries, and seasonal fruits).

Protein - Add on

Add on: Chicken - $5.00 | Steak - $5.00 | Shrimp - $7.00 | Salmon - $9.00

MEAL COURSE - All Day Menu

HOUSE SPECIALTIES

Gluten FreeSalpicão $16.00

Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs, and spices, lightly mixed with mayo. Served over rice with batata palha, and Mista salad.

VeganGluten FreeArroz com Feijão $11.00

Black beans and rice served with collard greens salad, and vinaigrette (Brazilian-recipe of pico de gallo)

Add on: Add 2 eggs - $3.00

Gluten FreeBrasileirissimo $16.00

Our traditional Black Beans and Rice served with your choice of pan-seared Sirloin steak or Chicken breast topped with grilled onions

Gluten FreeBolos de Salmão $17.00

Deep fried Brazilian recipe Salmon cakes made with baked salmon, rice, cheddar cheese, and fresh herbs, served with Mista salad, lime wedges, and Brazilian cream of tartar.

Panquecas De Frango $16.00

House made crepes stuffed with a chicken and catupiry cheese blend and baked in a catupiry cheese or homemade marina sauce topped with parmesan cheese. Served over rice with Mista salad.

Gluten FreeTilapia Assada $16.00

Pan-seared Tilápia topped with basil pesto (contains pine nuts), then baked. Served over rice with Mista salad.

Gluten FreeCamarão no Catupiry $17.00

Shrimp cooked with onions, garlic, spices and fresh herbs in Catupiry cheese sauce. Served over rice with sauteed vegetables.

Yakisoba Bowl $14.00

Rosalia's Brazilian take on Japanese dish in Brazil, consisting of a bowl of noodles with assorted veggies, with or without meats, cooked in yakisoba sauce.

Variety: Vegan | With Steak strips - $3.00 | With Chicken strips - $2.00 | With Shrimp - $4.00

Budha Bowl $13.00

Assorted greens, baked assorted vegetables, Quinoa, or brown rice, Chickpeas, baked sweet potato chunks, drizzled with lemon, garlic, and Tahini sauce, sprinkled with Sunflower seeds.

Itapema QUICHE $15.00

Fresh Organic baby spinach, Feta, and Swiss cheese, topped with Kalamata olives. Served with Mista salad.

Copacabana QUICHE $15.00

Roma tomatoes, red bell pepper, fresh basil, Monterrey Jack, and Parmesan cheese. Served with Mista salad.

Lorraine QUICHE $15.00

Bacon, heavy cream, eggs, salt, and Cayenne pepper. Served with Mista salad.

LUNCH MENU

Our Lunch Menu is served in addition to our appetizers, soups, salads, and House Specialties.

SANDWICHES

House-made bread: French Bread, Gluten-free Bun, Focaccia Bread, or Low-carb Tortilla.

Gage's Burger $10.00

Quarter Pound Ground Beef and Chorizo patty served on house-made brioche bun with caramelized onion and red mayo sauce. Served open faced with lettuce and tomato slices.

Add Cheese: Add Cheese - $2.00

Frango $9.00

Grilled chicken breast strips, homemade mango chutney, grilled onions, lettuce, tomato and batata palha.

Vegetariano $10.00

Fresh mozzarella cheese, tomato slices, avocado, cream cheese, basil pesto sauce (contains pine nuts), fresh basil leaves, salt and pepper, drizzled with olive oil.

Brisket Sandwich $11.00

Pulled baked brisket in red wine sauce, served with caramelized onions, lettuce, tomatoes, and batata palha.

Panini $8.00

Your choice of ham or turkey with melted mozzarella cheese on bread spread with basil pesto (contains pine nuts), topped with baby greens.

Smoked Salmon Wraps $12.00

Smoked salmon, basil pesto (contains pine nuts), cream cheese, capers, sauteed red bell pepper and lettuce, wrapped in a low carb tortilla.

Mahi-Mahi Tacos $14.00

Deep fried Mahi-mahi strips encrusted with panko over toasted corn tortillas, with Napa Cabbage, pink chipotle sauce, mango-radish salsa and fresh cilantro, served with a side of black beans and rice.

Torta de Frango $14.00

Savory Brazilian chicken pot pie, made with chicken breast, onions, garlic, tomato sauce, hearts of palm, olives, fresh herbs, and catupiry cheese. Served with Mista salad.

Bossa Nova Garden $11.00

Housemade Vegan patty, sunflower seeds, brown rice, olive oil, garlic, and spices, topped with sauteed baby portabella mushrooms, red bell pepper, lettuce, and tomato.

SIDE ORDERS

Side Salad $4.00

French Fries $4.00

Sweet Potato Fries $4.00

Beans (cup) $3.00

Soup (cup) $5.00

Collard Greens $3.00

Vinaigrette $4.00

Rice $3.00

Veggies $4.00

DAILY SPECIALS

THURSDAYS

Gluten FreeTutu a Mineira 17.00

Pureed black beans with yucca root flour, served with rice, collard greens salad, spiced tomato slaw, and baked baby back ribs.

FRIDAYS

Gluten FreeFrango a Caipira 17.00

Traditional Brazilian chicken recipe, cooked in its own juices, with spices and fresh herbs, served with black beans, rice and collard greens salad.

SATURDAYS

Feijoada 18.00

Brazilian soul-food. Black beans cooked with assorted sausages, smoked pork hocks, carne seca, spices and fresh herbs. Served with rice, farofa, collard greens salad.

DINNER MENU

STEAKS

Picanha na Tábua (8 oz) 25.00

Brazilian cut top tri tip hump, cooked to order, served on a hot iron plate. Served with rice, vinaigrette, farofa, fried banana, and French fries.

Bife Enrolado 19.00

Top sirloin steak and bacon rolled in medallions, cooked in a red wine sauce, with garlic, onions, tomatoes, and fresh herbs. Served with black beans, rice, and collard greens salad.

CHICKEN

Stroganoff de Frango 18.00

Finger shredded chicken breast, Brazilian imported hearts of palm, mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and Brazilian imported crème fraîche. Served with rice topped with batata palha.

Scallopini de Frango 18.00

Breaded chicken fillet, pan seared and then baked in a lemon cream sauce, topped with parmesan cheese and capers served with rice and sautéed asparagus.

SEAFOOD

Moqueca de Peixe 25.00

4 oz Mahi-mahi steak, shrimp and scallops, cooked in dendê (palm) oil, with garlic, onions, tomatoes, red bell pepper, fresh herbs, and coconut milk. Served in a steaming pot dish, with rice and pirão.

Salmão ao Vinho 25.00

Pan-seared 8 oz Salmon steak with walnuts, brown butter, Pinot Noir red wine sauce, and caramelized grapes. Served with rice and sauteed asparagus.

VEGAN & VEGETARIAN

VegetarianVeganVegetarian Stroganoff 22.00

Assorted mushrooms, red bell pepper, broccoli, onions cooked in cognac sauce and served over rice and steamed green beans. VEGAN is made with Coconut milk.

VegetarianVeganKibe com Abóbora 18.00

Baked Tabule with butternut squash, fresh mint, raisins, and spices, layered with Ricotta cheese, topped with French baked onions. Served with black beans and rice. VEGAN without Ricotta cheese!

SATURDAYS & SUNDAYS BRUNCH

HOUSE FAVORITES

Steak, Eggs & Fries 15.00

Pan seared 4 oz. steak with grilled onions, served with two eggs any style (no poached), toast, butter, and jelly.

Rabanadas (3) 11.00

Rosalia's French toast recipe. served with two scrambled eggs, syrup, and fruit salad.

Crêpe (1) 13.00

French style crêpe stuffed with banana, apple, or strawberry. drizzled with Nutella sauce, inside and out. Served with two eggs (any style) and a fruit salad.

Eggs Benedict (2) 15.00

Poached eggs served on house made toasted brioche bun. Canadian bacon or smoked salmon. topped with Hollandaise sauce served with sautéed spinach and asparagus

FRITADAS (Omelets)

Fritada

Beaten eggs until frothy with onions, spices, and fresh herbs, salt & pepper. Served with toast, butter, and jelly.

Your options
Plain - 7.00 | With Cheese - 8.00 | With Ham, Turkey or Bacon - 9.00

ALL THE OTHER GOOD STUFF

Torta de Frango 14.00

Rosalia's recipe of savory chicken pie, made with chicken breast, hearts of palm, olives, garlic, onions, tomato sauce, and Catupiry cheese. Served with Mista salad

Cinnamon Waffles 10.00

House made waffles served with two eggs (any style), sausage or bacon.

Cassarola de Batata 11.00

Potato casserole with chicken served with Mista salad.

Chicken & Waffles 14.00

House made cinnamon waffles, served with 3 hand breaded chicken strips and two eggs (any style).

Biscuit & Gravy 9.00

House made biscuit served with sausage gravy, two eggs (any style) and fruit salad.

Sanduiche de Presunto 11.00

Ham, eggs and cheese sandwich on house-baked Croissant, served with your choice of Mista or Fruit salad.

From ROSALIA'S FAMILY BAKERY

Sonhos 3.00

Deep fried Brazilian doughnuts.

Your Options: Doce de Leite | Chocolate

Empanadas 4.00

Baked stuffed large dumplings.

Your Options: Breakfast | Beef | Vegetarian

Scones 3.00

House made biscuit like sweet pastries

Your Options: Blueberry | Raspberry