POP Restaurant and Bar

Name: POP Restaurant and Bar
Address: 68 Hardware Lane, 3000, VT, 3000
Telephone: 03 96421341

Modern Australian cuisine with a European flair

68 Hardware Lane, Melbourne, VT 3000, AU

• Monday: 12:00PM-11:00PM •Tuesday: 12:00PM-11:00PM •Wednesday: 12:00PM-11:00PM •Thursday: 12:00PM-11:00PM •Friday: 12:00PM-7:00PM •Saturday: 9:00AM-7:00PM •Sunday: 9:00AM-11:00PM •

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Details

Cuisine: European
Parking: Street (metered)
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: Yes

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type: pre-recorded

Place an Order

Breakfast Menu

Try some of our takes of some famous international breakfast or drop in for some classic favourites.

Breakfast

Eggs on buttered Noîsette sourdough toast (V) $9.00

(Poached, fried or scrambled)

Spanish Breakfast $12.00

bocadillo de pan con tomate y jamon Serrano Traditional Spanish Catalan Style tomato Noîsette baguette w/ dry-cured Spanish ham

French Breakfast (V) $14.00

omelette au fromage w/ un croissant au beurre Cheese Omelette, croissant w/ jam and butter and fresh fruit

Latino Breakfast $15.00

Huevos en el Purgatorio Eggs in Purgatory Baked in spicy tomato salsa, chorizo, gratin cheese & crusty Noîsette sourdough bread

Eggs Benedict $15.00

w/ smoked salmon

POP BIG Breakfast $18.00

Buttered Noîsette sourdough toast, 2 eggs and bacon, chorizo, chipolata sausage, slow cooked mushrooms w/ onion and char grilled asparagus

Veggie Breakfast (V) $17.00

Buttered Noîsette sourdough toast, 2 eggs, slow cooked mushrooms w/ onion, char grilled asparagus, avocado and tomato

Sides & extras $3.50

Bacon, chorizo, chipolata sausage, smoked salmon, avocado $4 ea Mushrooms, tomato, hash brown, hollandaise, extra egg, toast $3.5 ea

Fruit Salad $9.00

Seasonal fruit salad w/ honey scented yoghurt (V)

Muesli $11.00

Goji berry and nut muesli w/ yoghurt and berry compote (V)

Fruit toast w/ butter (V) $7.00

Hot Cakes $14.00

Hot cakes w/ cream chocolate and mixed berry jam (V)

Croissant $5.00

French Croissant w/ butter and jam (V)

Juices $7.00

Fresh Orange $7 Fresh Apple, Pear, Lime and Mint $7 Fresh Carrot, Ginger, Beetroot and Lime $9

Lunch/Dinner Menu

Drop into Pop for our Express Lunch Menu, or tantalize you taste buds with our delicious tapas, or choose from our main meals section on the menu

Express Lunch

Wagyu Beef Burger $12.00

150g freshly ground Wagyu beef, baby cos lettuce, thick cut tomato & beetroot relish

Super-Size Wagyu Burger $19.00

Double wagyu beef

Traditional Mediterranean garden salad $12.00

Mix salad, fresh baby spinach, onion, cherry tomatoes, roasted red capsicum, olives and cucumber

Fish And Chips $16.00

French fries, mix garden salad and tartare sauce

Pasta of the day

Refer Specials Board

Fish of the day

Refer Specials Board

"Bocadillo" Spanish sandwich $14.00

Bocadillo w/ chorizo sausage & french fries $14 w/ gratin mozzarella cheese and aioli Bocadillo w/ brie cheese, jamon serano & french fries $14 tomato bread & rocket salad

POP steak sandwich $16.00

Grilled Steak, aioli, ﬁre roasted peppers, rocket and red onion caramelized

220g Grilled Porterhouse steak $19.00

w/ french fries and mix garden salad (GF)

Sides $3.00

Homemade fries w/ aioli (V) Rocket and parmesan salad (GF, V) Mixed vegetables (GF, V) Extra bread with pure olive oil (V)

Extras and Sides for Wagyu burger $1.50

Cheese $1.5 Sautéed mushrooms, bacon or caramelized onions $2 Garden salad $3

Tapas

Oysters $15.00

Oysters Natural w/ fresh lemon segment $ 3 each 1/2 dozen $ 15 (GF) French vinaigrette Marinated with Sherry vinegar, shallot, lime & a splash of soy $ 4 each 1/2 dozen $ 20 (GF)

Galician Scallops (3) $14.00

w/ jamon serrano & leek and fresh lime (GF)

Croquetas de Bacalao (4) $12.00

Salted cod croquettes w/ creamy béchamel & aioli

Calamares Rebozados con Sal y Pimienta $14.00

Deep fried calamaris w/salt/pepper & piquillo mayo

Garlic & Chilli Prawns $14.00

w/ pure olive oil & served w/ house made crusty bread (GF Without Bread)

Fresh Mussels $14.00

w/ red wine & spicy tomato sauce & toast bread

Lamb & Beef Meatballs $15.00

w/ house made bread and shaved parmesan (GF-Without Bread)

Eye ﬁllet skewers $15.00

On bread with mojo chilli sauce (GF,V)

Crunchy Pork Belly $14.00

w/ sweet roasted apple & jus de viande (GF)

Lamb Cutlets w/ Dijon & Thyme Crumbed (2) $14.00

Served w/ romesco sauce

Lamb & Chorizo Skewers (3) $14.00

w/ roasted red capsicum and mojo salsa (GF Without Bread)

Fresh Asparagus $14.00

Chargrilled spring asparagus, gremolata and Yarra Valley lemon olive oil (GF,V)

Mushrooms with garlic infusion $11.00

Mushrooms in a white wine reduction, garlic & parsley w/ crusty bread (GF without Bread, V)

Broccolini, Roast Pumpkin and Fetta Tart $14.00

With herb salad and oven dried tomato (V)

Deep fried Goat cheese $4.00

garnished with red wine jus, tomato jam, almond meal (V)

Patatas Bravas $12.00

traditional spanish potatoes with paprika salt, aioli & spicy tomato sauce (GF,V)

Lunch Mains & Dinner

Fish of the Day

Refer Specials Board

Chicken Casserole $28.00

Slow cooked corn fed chicken with red wine & mixed seasonal green vegetables (GF)

Gratin Eggplant roll w/ Mushroom mousse $25.00

Filled with asparagus, couscous & dates (V)

Rack of Lamb $35.00

Herb crusted lamb rack, grilled polenta, capsicum chutney, parsnip puree, ﬂaky pastry shell and jus (GF without pastry shell)

Hopkins River Eye Fillet 250g $35.00

Served w/ french potato cake & mix seasonal vegetables Choose with jus de viand, Green peppercorn sauce or mushroom sauce (GF)

Fresh pasta of the day

Refer Specials Board

Cold Salmon Salad $19.00

Rocket salad, boiled egg, oven dried tomatoes. Smoked salmon, goat cheese and raspberry vinaigrette (GF)

Cold Roasted Pumpkin $19.00

Cous cous, dates, red onion, cherry tomato & smoked paprika mayo dressing (V)

Cold Chicken & Prawn Salad $19.00

Mix salad, chicken breast, prawns, parmesan & cocktail dressing (GF)

Paella

Refer Specials Boards Traditional Spanish Rice Dish w/ The Best Calasparra Rice

Sides $4.00

Homemade fries with aioli (V) Rocket and parmesan salad (GF, V) Mixed vegetables (GF, V) Extra bread with pure olive oil (V)

Dessert and Cheese Menu

Finish off dinner with some delectable desserts and or cheese

Dessert

Churros $12.00

Spanish Donut w/ Belgium chocolate sauce

Catalan Arroz con leche $13.00

Cinnamon rice pudding

White Chocolate Panna Cotta $14.00

Pistachio praline, espresso syrup (GF)

Chocolate Ganache $14.00

w/ raspberries & fresh cream

Kaffir Lime Coconut Sorbet $10.00

w/ pineapple sauce (GF)

Cheese

Three market selected cheeses $9.50

All cheese served with fig paste, walnuts, crackers and fresh apple

Each - $9.50Three - $25.00