Bracu

Name: Bracu
Address: 49 Main Road, RD1, Bombay, 2675, 2675
Telephone: +64 9-236 1030

Simunovich Olive Estate is home to a unique restaurant, Bracu, which takes its name from the Adriatic island of Brac, the place where our olive growing tradition began.

49 Main Road, RD1, Bombay, Auckland, 2675, NZ

• Wednesday: 12:00PM-2:00PM, 6:00PM-10:00PM •Thursday: 12:00PM-2:00PM, 6:00PM-10:00PM •Friday: 12:00PM-2:00PM, 6:00PM-10:00PM •Saturday: 12:00PM-2:00PM, 6:00PM-12:00PM •Sunday: 12:00PM-2:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Menus

The entrees

Cured kingfish, pickled ginger, seaweed, puffed rice, soy 22.90

Cold smoked salmon, apple, sorrel, cucumber, and coconut 22.90

Jerusalem artichoke velouté with potato gnocchi, mushrooms 22.90

With: Black NZ fresh truffle - 6.00

Parmesan ravioli 22.90

Pork and veal ragout, seasonal leaves, and balsamic vinegar

The mains

Glazed duck breast and duck leg croquette 39.90

Parsnip purée, orange, seasonal vegetables, and purple carrot vinaigrette

Rump of lamb 39.90

White beans, cavolo nero, black garlic, date and farro

Market fish 39.90

Spanner crab, pearl barley and cauliflower risotto, jerusalem artichokes and almond brown butter

Slow cooked beef short-rib 39.90

Herb crust 39.90

Beetroot, pumpkin, mushroom and cabbage

To accompany

Moe moe potatoes, yams, with brown butter and rosemary 8.90

Seasonal green vegetables 8.90

With garlic, chilli, and bracu estate olive oil

Local leaves 8.90

Radish, croutons, and lemon diijon vinaigrette

The degustation menu

Cured kingfish

Pickled ginger, seaweed, puffed rice, soy

Jerusalem artichoke velouté

With potato gnocchi, mushrooms

Market fish

Spanner crab, pearl barley and cauliflower risotto, jerusalem artichokes and almond brown butter

Parmesan ravioli

Pork and veal ragoût, seasonal leaves, and balsamic vinegar

Glazed duck breast and duck leg croquette

Parsnip purée, orange, seasonal vegetables, and purple carrot vinaigrette

Peach sorbet and vanilla ice cream terrine

With Champagne Jelly and Vanilla Cream

Lemon custard

Meringue, sweet pastry and vanilla ice cream

(For the enjoyment of the whole table $109 per person. + $59 with matching wines)

Seasonal offerings

Freshly shucked kaipara oysters – ‘two ways’ : Natural

With lemon & raspberry mignonette sauce

each - 4.50

Freshly shucked kaipara oysters – ‘two ways’

With champagne granité and russian sturgeon caviar

each - 7.00

Entrée

Pork belly and scallops 25.90

With cabbage, apple and celeriac

Main

Ricotta cheese tortellini 32.90

Green olive, pine nuts, courgette ribbons and tomato ragout