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Parking: Garage, Valet
Alcohol Type: full bar
Takeout Available: Yes
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Indoor
Music Type:
House salad with home made ginger dressing
Seaweed Salad
Steamed spinach, sesame peanut sauce, itokezri
Cucumber Salad in sweet pomegranate ponzu, topped with snow crab meat
Cucumber salad in sweet pomegranate ponzu, topped with unagi eel, squeeze of lime juice, unagi sauce
Shrimp, mussels, Bonito flake, egg, green onions, sesame seeds and Shittake mushrooms on top of Ramen noodles
Crunchy pork belly, egg, green onions and shittake mushrooms on top of Ramen noodles.
Tofu and vegetables wok-cooked in savory sauce
Portobello mushroom marinated in balsamci vinaigrette and grilled; topped with asparagus, tomato, basil, and a balsamic reduction.
Shichimi-crusted salmon, roasted roma tomatoes, lemon-marinated fennel
Shichimi-crusted yellowtail, roasted garlic, ponzu foam
Scallop sashimi with smoked sea salt, pieces of oranges.
Big-eye tuna, signature citrus ponzu sauce, roasted garlic, dash of rayu
Tuna sashimi, flash steamed, fish caviar, honey miso
Lobster seasoned with togarshi, broiled, drizzled with spicy lemon dressing, bed of arugula salad.
Diced tuna, onion, wasabi ponzu, sunflower oil, yama-imo, shredded nori, miso sesame yolk
Tuna marinated in ponzu, mozzarella, Granny Smith apple, heirloom tomatoes, balsamic glace, shiso crisp
Yellowtail, salmon, avocado, ponzu sauce spiced with wasabi and sunflower oil
Tuna breaded with Japanese panko bread crumbs, flash fried and served rare, roasted garlic, olive oil, house seasoned salt
Fluke, chives, pinch of shiso salt, drizzle of rela oil, lemon soy sauce, warmed sesame olive oil
Miso Shrimp, Salmon Toro, Seabass Toro
Chicken, Rib-eye and Rib-eye Asparagus
with Sea Salt ($4.00), with Shichimi Pepper ($5.00) or Truffle Salt ($6.00)
Japanese dumplings, served steamed or fried
Pork, cabbage, ginger, garlic in a spring roll wrapper and flash fried.
Tender baby squid, flash fried and served with sweet chili sauce
Fried whole soft-shell crab, yuzu tempura sauce
Served with our traditional tempura sauce
Pork marinated in sweet soy sauce and served on a steamed bun
Rich yellowtail collar, flame-broiled and served with yuzu-ponzu
Cubed tuna in togarashi and rayu
Jumbo lump crabmeat, creole mustard sauce
Marinated in saikyo miso and grilled
Steamed and served in a red Thai curry broth
Monkfish liver, served with ponzu sauce
The world renowned Kobe beef flavor, 8 oz Wagyu beef cattle are pampered with deep-tissue massage, beer, classical music, special grains and plenty of sleep for tenderness and flavor. Served with asparagus, stuffed mozzarella baked potato, melted butter and house grill seasoning.
22 oz ribeye, side of sauteed asparagus, stuffed mozzarella baked potato, melted butter, house grill seasoning, choice of soup or salad.
Beef short ribs in signature kalbee marinade, served sizzling on a hot plate; choice of soup or salad.
9 oz premium-cut filet, seasoned with truffle salt, side of sauteed asparagus, stuffed mozzarella baked potato, choice of soup or salad.
Served with mozzarella stuffed baked potato, sauteed asparagus, choice of soup or salad.
Wok-cooked in special sauce, side of sauteed vegetables, choice of soup or salad
Wok-cooked in house hibachi sauce, side of sauteed vegetables, choice of soup or salad
Wok-cooked in signature teriyaki sauce, side of sauteed vegetables, choice of soup or salad
Fried and wok-cooked in sweet sesame sauce, side of vegetables, rice, choice of soup or salad
Chicken, beef, shrimp wok-cooked in signature brown sauce, side of sauteed vegetables, rice, choice of soup or salad.
Tuna kobachi, salmon, Chilean Sea Bass, sauteed scallops, shrimp tempura
Served with sauteed vegetables, rice, choice of soup or salad
Served with sauteed vegetables, rice, choice of soup or salad
Served with sauteed vegetables, rice, choice of soup or salad
served with sauteed vegetables, rice, choice of soup or salad
Nigiri: one piece each of tuna, salmon, yellowtail, shrimp and iz-dai, Four pieces each of Hawaiian Roll, Bubba Roll and Super Crunch Roll (No substitutions)
Three pieces each of tuna, salmon, smoked salmon, yellowtail, escolar and shrimp. Served with white rice. (no substitutions)
Nigiri: one piece of each tuna, salmon, smoked salmon, escolar, yellowtail, shrimp Sashimi: two pieces of each tuna, escolar, salmon, yellowtail Pieces of Rainbow Roll, Bubba Roll and Atom Bomb
Nigiri: two pieces each of tuna, salmon, escolar, yellowtail, shrimp, Sashimi: four pieces each of tuna, escolar, salmon, yellowtail Pieces of Rainbow Roll, Super Crunch Roll, African Roll, Tango Mango Roll and Bubba Roll
Inspired by a trip to California's Napa Valley, this cake has so much happening. A decadent chocolate butter cake layer is soaked with secret syrup. Then we pile on a chocolate mousse.
This is not regular key lime pie. First we bake off a wonderfully flavored graham cracker crust. Well fill that with key lime filling.
Silky, smooth chocolate pudding separates layers of rich, moist, coffee-flavored devil's food cake.
Made with pure coconut milk, this pie has loads of natural coconut flavor. It is smooth and creamy, with toasted coconut in the filling.
Our cake is loaded with freshly grated carrots, crushed pineapple, walnuts and raisins that have been soaked in our special sauce that make them nice and soft.
The classic French custard with an elegantly simple recipe-custard topped with carmalized sugar crust.
Homemade and organic.
Homemade and organic, vanilla bean ice cream
Premium cheesecake, covered with tempura batter and flash fried. Served with vanilla ice cream
Delicious Japanese rice cake, packed with creamy ice cream. Choose from sweet red bean, mango, vanilla or chocolate.
Two pieces per order
Two pieces per order
Six to eight pieces per order (Not all ingredients are specified). Please indicate in advance to your server any food allergies or any ingredients you do not wish to eat.
Spicy tuna roll, yellow tail, scallion, masago
Spicy tuna, tuna, salmon, masago, scallions, Osaka Style
Spicy tuna roll, salmon, eel sauce, masago, scallions
Tuna, eel, krab, avocado, cream cheese
Soft shell crab, cucumber, shrimp, smoked salmon
Krab, avocado, cucumber
Jumbo lump crab, avocado, cucumber
Krab, smoked salmon, cream cheese
Krab mixed with mayo, tempura flakes
California Style
Rice paper, tuna, krab, vegetable
Rice paper, tempura shrimp, shrimp, cream cheese, avocado
Eel, avocado, cucumber
Spicy octopus, shrimp, eel sauce, masago
4 pieces, Veggies, Egg and Krab
Tuna, Salmon, Spicy Tuna, Avocado, Cucumber
Krab, smoked salmon, eel, avocado, scallion, eel sauce
Tempura lobster, avocado, light mayonnaise, topped with tuna, salmon, 2 kinds of tobiko and drizzled with our signature sweet honey wasabi and eel sauces
Shrimp, kani, asparagus, avocado, mayonnaise
Tempura Shrimp, avocado, jalapeno
Spicy tuna mixed with crispy rice and eel sauce, white sauce, crispy noodles, tobiko
Smoked Salmon, Cream Cheese, Avocado
Krab, Avocado, Pink Powder
Salmon, Tuna, Krab, Masago, Avocado
Eel, Smoked Salmon, Tempura Shrimp
Kani, Bata, Tempura Crunch, Masago, Mayonnaise
Tempura Shrimp, Avocado, Cream Cheese, Scallions, Spicy Sauce
Soft Shell Crab
Salmon, Yellowtail, Tuna, Masago
Shrimp Tempura, Cream Cheese, Mango, Coconut Flakes
Eel, Tempura Crunch, Avocado, Spicy Orange Sauce
Spicy Tuna, Tuna, Rainbow Caviar
Spicy Tuna, Eel, Tempura Crunch
Baked Scallop, Kani, Salmon, Avocado, Cream Cheese
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