Tastes of the Puglia Region of Italy
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Grilled Octopus, Calamari & Shrimp served over Tuscan Beans and sautéed Rapini
Imported Prosciutto di Parma, Ripe Cantaloupe and Dried Figs
Lightly fried baby Calamari with spicy Tomato Sauce and Fresh Lemon
Steamed Black Mussels in Marinara Sauce
Tuscan Bread with Fresh Mozzarella, Tomato, Basil and Extra Virgin Olive Oil
Eggplant rolled around Spinach and seasoned Bread Crumbs, with Pomodoro Sauce & Parmesan
Signature salad of mixed Baby Greens with Aged Ricotta Salata, Olives, Cherry Tomatoes and Trullo Dressing
Sliced Tomato, Mixed Greens, Gorgonzola & Red Onions with Balsamic Syrup and Olive Oil
Baby Spinach, Pine Nuts, Mushrooms & Goat Cheese with a Wild Cherry Vinaigrette
Fresh Mozzarella, Tomato, Basil, Olive Oil and Balsamic Drizzle
Romaine Hearts, Shaved Parmesan, Croutons and our Caesar Dressing
Mixed Vegetable Soup with Tomato Broth
Egg Drop with Chicken, Spinach & Tortellini
Porcini Mushroom Broth with Mascarpone
White Wine Broth with Mixed Seafood
salumi, prosciutto, mortadella, and sopressata served with olives, grana, pecorino and taralli
risotto mixed with spinach and fresh ricotta and sausage and green peas, breaded, and fried to a golden brown
fresh tomatoes, basil, and fresh mozzarella, stuffed inside of a dough pocket and then fried until golden
fresh bufala burrata cheese served with yellow and red tomatoes with extra virgin olive oil and twenty five year old balsamic vinegar
steamed black mussels in marinara sauce
grilled baby octopus, squid, and shrimp, served over sauteed rapini and Tuscan Beans
fried squid served with a spicy tomato sauce
sliced imported prosciutto di parma, cantaloupe melon, and mission figs
grilled Tuscan bread topped with sliced tomatoes, fresh mozzarella cheese, basil, and extra virgin olive oil
rolled eggplant stuffed with spinach and seasoned bread crumbs served with a plum tomato sauce and shaved parmesan
hearts of romaine, shaved parmesan cheese, herbed croutons and caesar dressing
organic mixed green salad, olives, cherry tomatoes, aged ricotta salata cheese, and our homemade Trullo salad
baby spinach, shitake mushrooms, pine nuts, goat cheese, and wild cherry vinaigrette
sliced tomatoes, fresh mozzarella cheese and basil with extra virgin olive oil and a balsamic syrup
tomato slices with mixed greens, red onions, and gorgonzola cheese dressed with balsamic syrup and extra virgin olive oil
seafood salad (octopus, calamari, shrimp) extra virgin olive oil, fresh squeezed lemon juice and parsley
imported organic acquerello canaroll rice with fresh mixed seafood in a white wine sauce
mozzarella, fresh tomatoes & basil
provala cheese, cerignola olives and barese sausage
burrata cheese, and thinly sliced mortadella
sweet cherry tomatoes, fresh mozzarella, arrugula and extra virgin olive oil
wursthel sausage, artichoke hearts, and mushrooms
Mozzarella, pepperoni, mushrooms, and roasted red pepper
Italian sausage, roasted pepper, smoked mozzarella cheese
with fresh tomato, mozzarella
zucchini, eggplant, artichoke, roasted pepper
with roasted peppers, smoked mozzarella cheese
with mascarpone pesto sauce, tomato
with tomato sauce and fresh mozzarella
salami, braseola, prosciutto di parma, mortadella, provolone, tomatoes
pugliese toast bread, tomato slice, baby arrugula, fresh burrata, eggs any style & prosciutto
eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto
potatoes, bacon or sausage, pancake or toast
asparagus, mushrooms, green peas, spinach & parmesan cheese
mortadella, prosciutto, red peppers, sausage, mozzarella
shrimps, scallops, crab meat, spinach, black olives
fresh tomato, mozzarella on bed of arrugula
foccacia or ciabatta bread with eggs, sausage, peppers, mixed greens &potatoes
muffin, danish, croissant & rolls served with butter, jelly & nutella
whipped cream, mascarpone, mixed fruit compote, maple syrup
whipped cream, mascarpone, mixed fruits or banana
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