Zibibbo

Name: Zibibbo
Address: 25 - 29 Taranaki Street, 6011, 6011
Telephone: 04 385 6650

Zibibbo Restaurant and Bar

25 - 29 Taranaki Street, Wellington, 6011, NZ

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor, Outdoor
Music Type:

Place an Order

Bar menu

Tapas

Zibibbo tapas platter – house specialty

for 2 people - 38.00for 3 people - 52.00

Small plates

Gluten FreeCrispy pork belly, green apple chilli jam 17.00

Gluten FreeZibibbo arancini, truffle aioli 12.00

Lemon pepper crispy calamari 12.00

Warm gladstone olives, spiced dukkah, baguette 14.00

Tempura prawns, riversdale beach sauce 16.00

Entree

House baked bread, gladstone olive co ev olive oil, dukkah 12.50

Woodfired pizza bread, dips 14.50

Gluten FreeTriple cooked chips, aioli 10.00

Dessert

Selection of French cheeses 26.50

Served with house-baked bread, crackers, quince paste, apple & grapes

Wood-fired pizza

Margherita 24.00

Wood-roast tomatoes, mozzarella, basil, evoo

Pizza de parma 24.00

Prosciutto, mozzarella, blue cheese, black olives

Quattro fromaggi 24.00

Gorgonzola, mozzarella, feta, parmesan, caramelised onion

Salcicchia 24.00

Spicy sausage, roasted peppers, feta, spring onions, chilli oil

Agnello 24.00

Morrocan-spiced lamb rump, grapes, fig chutney, olives

Pork capricciosa 24.00

Pork belly, anchovies, capers

Design your own pizza 25.00

Four ingredients

(Weekly bar specials - Italian Tuesday : wood-fired margarita pizza + 2 peroni or 2 glasses prosecco $25 / Sangria & paella Friday : complimentary paella tapas. Main-size paella & a sangria $25)

Lunch menu

Small plates

Arancini 10.00

Warmed olives 9.00

Toasted baguette w selection of dips 15.00

Zibibbo tapas platter

for 2 people - 38.00

Fritto misto 15.00

Tiger prawns, peppers, snapper, orange blossom aioli

Goats cheese, dukkah, gladstone olive company evoo, bread 15.00

Pasta / Risotto

Mushroom risotto, porcini mascarpone

small - 17.00large - 29.00

Gnocchi parisienne, puttanesca, prosciutto, ricotta 24.00

Prawn tortellini, wilted greens, cray bisque

small - 19.00lagre - 31.50

Pizza

Margarita

Tomato, mozzarella, basil

lunch size - 12.00large - 20.00

Salcicchia

Spicy sausage, peppers, feta, chilli

lunch size - 15.00large - 24.00

Pork belly capriccosa

W anchovies, capers

lunch size - 15.00large - 24.00

Salads & Mains

Crispy grilled calamari 19.00

Roasted red peppers, watercress, basil salt, lemon zest

Wood-roast beetroot salad 19.00

Haloumi, hazelnuts, shallot vinaigrette

Ancient grain superfood bowl 21.00

Kumera, toasted pumpkin seeds, beetroot, Greek yoghurt

Grilled gurnard, rocket salad, tzatziki, dukkah 29.00

Burger of the day, triple cooked chips 23.00

Black angus fillet 36.50

Shallot tarte tatin, black pudding, porcini mustard, red wine sauce

Add
Pork belly - 5.00 | Smoked salmon - 5.00 | Haloumi - 4.00

Sides

Fries

small - 8.00large - 10.00

House salad, cabernet sauvignon dressing

small - 8.00large - 12.00

Patatas bravas, blue cheese, house made hot sauce

small - 9.00large - 13.00

Dessert

Poached seasonal fruit, greek yoghurt, praline 16.00

Selection of ice-creams and sorbets 16.50

Classic tiramisu, orange velouté 17.00

Selection of cheeses, bread, crackers, quince paste, grapes 26.50

Dinner Menu

Starters

Zibibbo tapas platter to share

House speciality

for two people - 38.00for three people - 52.00

Twice-baked goats cheese soufflé 18.50

Emiliano prosciutto, semi dried tomato & chive salsa

Duck liver parfait 18.00

With duck ballotine, quince puree, baguette (Can be GF)

Tuscan fritto misto 18.00

Tiger prawns, snapper, peppers, saffron & orange blossom aioli

Pizza from our wood - fried oven

Margherita 24.00

Wood-roast tomatoes, mozzarella, basil, gladstone olive co evoo

Pizza de parma 24.00

Prosciutto, mozzarella, blue cheese, black olives

Quattro fromaggi 24.00

Gorgonzola, mozzarella, feta, parmesan, caramelised onion

Salcicchia 24.00

Spicy sausage, roasted peppers, feta, spring onions, chilli oil

Agnello 24.00

Morrocan-spiced lamb rump, grapes, fig chutney, olives

Pork capricciosa 24.00

Pork belly, anchovies, capers

Design your own pizza 25.00

Four ingredients

Pasta

Tiger prawn & basil tortellini

Crayfish bisque, wilted greens, hazelnut oil

entree - 19.00main - 31.50

Butternut pumpkin & feta ravioli 29.50

Sage & garlic butter, sunflower seeds, raisins

West coast whitebait 34.50

Fresh linguine, peas, shellfish velouté

Mains

Gluten FreeCrispy skin free-range pork belly 33.00

Parsnip puree, parsnip chips, salad of apple, cucumber & orange blossom

Gluten FreeConfit canterbury duck leg 35.00

Spiced lentils, chorizo & sauvignon blanc drizzle

Gluten FreeWood-roasted wairarapa lamb rump 34.00

Gnocchi parisienne, green pea tapenade, preserved lemon & black olive soil

Gluten FreeWood-baked fish of the day

Tiger prawns, puttanesca sauce, capeberries, green olives, braised fennel (Market price)

Black angus fillet 36.50

Shallot tarte tatin, black pudding, porcini mustard, red wine sauce (Can be GF)

Sides

Patatas bravas, blue cheese, house made hot sauce

small - 9.00large - 13.00

Gluten FreeWood-roasted Swiss brown mushrooms, sage, truffle cream

small - 9.50large - 14.00

Gluten FreeTriple cooked chips, aioli

small - 7.00large - 10.00

Gluten FreeZibibbo house salad, cabernet sauvignon dressing

small - 8.00large - 12.00