Las Ventanas
Fish, shrimp and crab marinated in fresh lime juice, onion, olives, capers, avocado and spices.
Breaded red jalapeños filled with shrimp, Monterrey and cream cheese, served with Cilantro Ranch Sauce.
Melted mixed cheeses with chorizo, mushrooms, poblano peppers and onions. Homemade flour or corn tortillas.
Thick handmade corn tortillas topped with shredded chicken breast on a refried beans bed, lettuce, tomatillo pasilla sauce, sour cream and queso fresco.
Grilled fajitas, beef or carnitas (pork); including guacamole, cour cream, refried beans and red jalapeños.
Grilled Chicken, Beef or Carnitas (Pork) including; Guacamole, Sour Cream, Refried Beans and Red Jalapeños. Beef: Add $2.00
Fresh crispy romaine lettuce with caesar dressing
Artichoke hearts, red onions and avocado on a bed of mixed greens with our house vinaigrette.
Mixed greens topped with beef chicken or shrimp fajita with tomatoes, onions and avocado with our house vinaigrette.
Chopped greens with onions, carrots, tomato, avocado hard boiled egg, ham cheese and pecans, served with a honey oregano vinaigrette dressing.
Chicken broth, spicy tomato sauce with corn tortilla strips. Served with special garnishes.
A festive mix of chicken, rice and tomatillo on a hearty broth garnished with avocado, cheese, onions and fresh jalapeños.
Traditional mexican soup combining homini, chicken and pork garnished with shredded lettuce, radish, oregano and ground red pepper.
Your Choice: Mole, Green, Red, Chipotle, Suizas and Bean Chipotle Sauce
Choice of two (2) Green, Red, Bean Chipotle or Mole Sauces. Served with Rice and Beans.
Choice of two (2) Green, Red, Bean Chipotle or Mole Sauces. Served with Rice and Beans.
Choice of two (2) Green, Red, Bean Chipotle or Mole Sauces. Served with Rice and Beans.
Choice of two (2) Green, Red, Bean Chipotle or Mole Sauces. Served with Rice and Beans.
Served with fresh flour or corn tortillas, rice, refried beans, pico de gallo, sour cream & guacamole.
Served with fresh flour or corn tortillas, rice, refried beans, pico de gallo, sour cream & guacamole.
Served with fresh flour or corn tortillas, rice, refried beans, pico de gallo, sour cream & guacamole.
Served with fresh flour or corn tortillas, rice, refried beans, pico de gallo, sour cream & guacamole.
Served with fresh flour or corn tortillas, rice, refried beans, pico de gallo, sour cream & guacamole.
Mexico City style thin slice breaded beef cutlets, served with french fries and Aurora dressing.
Beef Tenderloin grilled to perfection with poblano peppers & onions, guacamole, refried beans and a chicken enchilada with choice of tomatillo, red or mole sauces.
Beef Tenderloin Tips seasoned with onions, tomatoes and jalapeños in a chipotle sauce. Served with rice and beans.
8oz. Filet mignon served over a bed of charro beans topped with tomato fondue sauce, served with fresh cheese and sliced avocado marinated with lime juice, cilantro and a pinch of salt.
A combination of centercut beef tenderloin, marinated chicken breast, spanish chorizo and grilled shrimp with poblano peppers and onions. On The Side, guacamole, pico de gallo, charro beans and fresh tortilla.
A favorite Don Alex recipe for this Traditional mexican style meatballs on a rich and smoky chipotle sauce. Served with rice and refried beans.
An exotic medley of saff ron rice, shrimp, clams, mussels, spanish chorizo, chicken and pork.
Original Mexico City style Street Vendor's Tacos, Chopped Beef Fajita, Onions, Cilantro and Guacamole, Served with Charro Beans and Hot Sauce
Chicken and Potato Deep Fried Tacos, Topped with Fresh Chopped Lettuce, Fresh Cheese and Sour Cream, served with Rice and Refried Beans
Fried tempura jumbo shrimp over a lightlobster sauce and accompanied with rice and asparagus with hollandaise sauce.
Jumbo shrimp stuffed with cream cheese and prunes, pecans, wrapped with bacon. Served with mango Habanero sauce, mashed potatoes and asparagus with Hollandaise sauce.
Sauteed Filet of Red Snapper on brown butter sauce, topped with crab meat, shrimps and mushrooms. Served with mashed potatoes.
Red snapper prepared on a tomato, olives, capers, onion and spices sauce. Served with mashed potatoes.
Grilled mahi mahi topped with a light habanero sauce. Served over a rice cake with fresh asparagus.
Grilled Swai fish fillet, topped with crab meat, sautéed shrimp, covered with a lemon zesty cream sauce, served with mashed potatoes and rice.
Lightly breaded chicken breast on a creamy mushroom, garlic and herbs sauce. Served with veggies and mashed potatoes.
Baked chicken breast topped with sautéed onions, poblano peppers and a creamy poblano sauce. Served with rice and charro beans.
Perfectly grilled chicken breast on mole sauce. Served with rice and charro beans.
Mexico City style breaded chicken breast, served with french fries and Aurora dressing.
Fettuccinne pasta al dente, tossed with grilled chicken and shrimp with Alfredo Sauce and a touch of spice.
Shredded pork tenderloin simmered in achiote sauce, wrapped in corn tortillas. Served with refried beans, marinated red onions and house special rice.
Traditional beef or chicken fajita soft tacos served with guacamole, pico de gallo, sour cream and charro beans.
Grilled fish tacos, flour or corn tortilla, topped with red cabbage, chipotle mayo and pico de gallo. Served with charro beans.
Sautéed shrimp with corn or flour tortillas,served with Monterrey Jack cheese, side of hot sauce, charro beans and sliced avocado.
Stuff ed poblano pepper, topped with red sauce, sour cream and melted cheese. Served with rice and charro beans.
“Traditional” Stuff ed poblano pepper, with ground beef and dried fruits. Covered in a walnut creamy sauce, garnished with (in season) pomegranates seeds. “Served Room Temperature”
Chunks of traditional slow cooked pork loin garnished with guacamole, onions, cilantro and spicy tomatillo sauce. Corn or flour tortillas.
A large quesadilla with your choice of beef, chicken or shrimp fajita served with guacamole, sour cream and pico de gallo.
Achiote cooked shredded pork loin, refried beans, avocado, lettuce, tomatoes and marinated red onion. Served with potato fries.
Mexican sandwich real Tijuana style, with beef fajita, onions, cilantro, guacamole, our cream, mayonnaise and Monterrey Jack cheese, served with french fries and Aurora dressing
French fries with chopped beef, sour cream, cheddar and monterrey cheeses mixed and baked. Guacamole and spice sauce on the side.
Burrito flour tortilla with ground beef, monterrey cheese, avocado, refried beans and a hint of spicy sauce. Served with lettuce and tomatoes.
Burrito flour tortilla stuffed with shrimp, black beans, chipotle mayo, rice and avocado. Served with french fries and Aurora dressing
Ground beef, lettuce, tomatoes, chives, bacon, sour cream and cheddar cheese. Topped with corn tortilla strips with vinaigrette dressing.
2 (two) ground beef enchiladas covered with gravy and melted cheddar cheese. Served with rice and beans.
One cheese enchilada covered with gravy, one tamale, one crispy taco. (no substitutions please)
One ground beef chalupa, one tamale, one ground beef enchilada. (no substitutions please)
One cheese chile relleno, one ground beef enchilada covered with gravy and one tamale. (no substitutions please)
Two ground beef enchilada covered with gravy sauce and one ground beef chalupa.
One chicken taco al carbon and one ground beef chalupa.
The Perfect blend of house tequila, triple sec, lime juice and sweet & sour. Frozen or on the rocks.
A Perfect combination of Riazul Silver tequila and cointreau mixed with lime juice.
Perfect balance of Republic Reposado tequila and cointreau then finished with fresh lime juice a splash of orange juice.
This is the real thing. The finest Presidente Brandy and Grand Marnier topped with fresh squeezed lime juice for the ultimate experience.
When you want everyone to know who’s the boss . . . . A Perfect combination of any aged tequila of your choice and Grand Marnier or cointreau with fresh lime juice.
The Perfect combination of Patron Silver tequila & Patron citronge with fresh lime juice.
A true Mexican experience! An excellent blend of Don Julio Reposado, Grand Marnier and tamarindo with fresh lime juice.
The freshest fruit blended with our famous tropical frozen margarita.
A blend of red wine and fruit juice with fresh chopped fruit.
Chicken broth, spicy tomato sauce with corn tortilla strips and served with special garnishes.
A festive mix of chicken, rice and tomatillo on a hearty broth garnished with avocado, cheese, onions and fresh jalapeños.
Fresh crispy romaine lettuce with caesar dressing.
Artichoke hearts, red onions and avocado on a bed of mixed greens with our house vinaigrette.
Mixed greens topped with beef chicken or shrimp fajita and tomatoes, onions and avocado with our house vinaigrette.
Chopped greens with onions, carrots, tomato, avocado, hard boiled egg, ham, cheese and pecans served with a honey oregano vinaigrette.
Served with fresh flour or corn tortillas, rice, refried beans, pico de gall, sour cream & guacamole. Veggie, Chicken and Beef
A favorite Don Alex recipe for this Traditional mexican style meatballs on a rich and smoky chipotle sauce. Served with rice and refried beans.
Beef Tenderloin grilled to perfection with poblano peppers & onions, guacamole, refried beans and a chicken enchilada with choice of tomatillo,red or mole sauces.
Lightly breaded chicken breast on a creamy mushroom, garlic and herbs sauce. Served with veggies and mashed potatoes.
Baked chicken breast topped with sautéed onions, poblano peppers and a creamy poblano sauce. Served with rice and charro beans.
Perfectly grilled chicken breast on mole sauce. Served with rice and charro beans.
Fried tempura jumbo shrimp over a light lobster sauce and accompanied with rice and asparagus with hollandaise sauce.
Jumbo shrimp stuffed with cream cheese, pecans & prunes wrapped with bacon. Served with a mango Habanero sauce, mashed potatoes & asparagus over Hollandaise sauce.
Grilled Swai fish fillet, topped with crab meat, sautéed shrimp, covered with a lemon zesty creams sauce, served with mashed potatoes and rice.
Red snapper prepared on a tomato, olives, capers, onion and spices sauce. Served with mashed potatoes.
Snapper filet on a chipotle sauce.Served with rice and zucchini soufflé.
Sauteed Filet of Red Snapper on brown butter sauce, topped with crab meat, shrimps and mushrooms. Served with mashed potatoes.
Choice of two (2) Green, Red, Bean, Chipotle or Mole Sauces. Served with Rice and Beans.
Choice of two (2) Green, Red, Bean, Chipotle or Mole Sauces. Served with Rice and Beans.
Choice of two (2) Green, Red, Bean, Chipotle or Mole Sauces. Served with Rice and Beans.
Choice of two (2) Green, Red, Bean, Chipotle or Mole Sauces. Served with Rice and Beans.
Fettuccine pasta al dente, tossed with grilled chicken and shrimp with Alfredo sauce with a touch of garlic and a spicy hint.
Shredded pork tenderloin simmered in achiote sauce, wrapped in corn tortillas. Served with refried beans, marinated red onions and house special rice.
Traditional fajita soft tacos served with guacamole, pico de gallo, sour cream and charro beans.
Grilled fish tacos, flour or corn tortilla, topped with red cabbage, chipotle mayo and pico de gallo. Served with charro beans.
Chunks of traditional slow cooked pork loin garnished with guacamole, onions, cilantro and spicy tomatillo sauce. Corn or flour tortillas.
A large quesadilla with your choice of beef, chicken or shrimp fajita served with guacamole, sour cream and pico de gallo.
Achiote cooked shredded pork loin, refried beans, avocado, lettuce, tomatoes and marinated red onion. Served with potato fries.
Mexican sandwich real Tijuana Style, with beef fajita, onions, cilantro, guacamole, our cream, mayonnaise and Monterrey Jack cheese, served with french fries and Aurora Dressing.
French fries with chopped beef, sour cream, cheddar and monterrey cheeses mixed and baked, topped with guacamole and spice sauce on the side.
A flour burrito tortilla with ground beef, monterrey cheese, avocado, refried beans and a hint of spicy sauce. Served with lettuce and tomatoes.
A flour burrito tortilla stuffed with shrimp, black beans, chipotle mayo, rice and avocado. Served with french fries and Aurora dressing.
Ground beef, lettuce, tomatoes, chives, bacon, sour cream and cheddar cheese. Topped with corn tortilla strips and queso.
2 (two) ground beef enchiladas covered with gravy and melted cheddar cheese. Served with rice and beans.
One Cheese enchilada covered with gravy, one tamale, one crispy Taco.
One ground beef chalupa, one tamale, one ground beef enchilada.
One cheese chile relleno, one ground beef enchilada with gravy and one tamale.
Two ground beef enchiladas, covered with gravy sauce and one ground beef chalupa.
One chicken taco al carbon and one ground beef chalupa.
Choose from: Fruit, Yogurt, Cereal, Smoked Salmon, Pasta and Green Salad, Ceviche, Bagels, CreamCheese, Rice, Charro and Refried Beans, Chicken Breast in Poblano Sauce, Chicken Fajitas in Tomatillo Sauce, Beef Fajitas In Chipotle Sauce, Fish Fillet in Mango Sauce, Chilaquiles, Omelette Station, Waffles, Meat Balls in Chipotle Sauce, Sweet Bread, Hot Chocolate, Tamales, Chicken Fingers, Flan, Tres Leches, Chocolate Cake, Churros con Cajeta
Choose from: Fruit, Yogurt, Cereal, Smoked Salmon, Pasta and Green Salad, Ceviche, Bagels, CreamCheese, Rice, Charro and Refried Beans, Chicken Breast in Poblano Sauce, Chicken Fajitas in Tomatillo Sauce, Beef Fajitas In Chipotle Sauce, Fish Fillet in Mango Sauce, Chilaquiles, Omelette Station, Waffles, Meat Balls in Chipotle Sauce, Sweet Bread, Hot Chocolate, Tamales, Chicken Fingers, Flan, Tres Leches, Chocolate Cake, Churros con Cajeta
Choose from: Fruit, Yogurt, Cereal, Smoked Salmon, Pasta and Green Salad, Ceviche, Bagels, CreamCheese, Rice, Charro and Refried Beans, Chicken Breast in Poblano Sauce, Chicken Fajitas in Tomatillo Sauce, Beef Fajitas In Chipotle Sauce, Fish Fillet in Mango Sauce, Chilaquiles, Omelette Station, Waffles, Meat Balls in Chipotle Sauce, Sweet Bread, Hot Chocolate, Tamales, Chicken Fingers, Flan, Tres Leches, Chocolate Cake, Churros con Cajeta
One chicken or cheese enchilada served with rice and beans, or fruit. Soft drink included.
Crispy chicken taquitos topped with sour cream and cheese. Served with rice and beans, or fruit. Soft drink included.
Chicken strips served with barbecue sauce and french fries or fruit. Soft drink included.
Small hamburger or cheese burger served with french fries or fruit. Soft drink included.
One flour tortilla filled with cheese, served with rice and beans, or fruit. Soft drink included.
Grilled ham and cheese sandwich served with french fries or fruit.
Once chicken or beef fajita taco served with rice and beans, or fruit. Soft drink included.
Choice of french fries or fruit.
Chicken Quesadilla - Beef Quesadilla - Chicken Fajita Deluxe Nachos - Stuffed Jalapeños (Shrimp & Cream Cheese) - BBQ Meatballs - Chile con Queso - Guacamole - Pico de Gallo & Sour Cream
A complete fajita dinner includes choice of beef, chicken, shrimp or combination, served with rice, charro beans, cheese, sour cream, fresh guacamole, pico de gallo, homemade tortillas, chips and salsa.
Dinner includes choice of enchiladas per person, Las Ventanas special rice, refried beans, chips and salsa. Your choice of beef, chicken, spinach or cheese. Salsa options are red, green, tomatillo or homemade Mole sauce. (Priced as Cheese Enchiladas)
Grilled chicken breast topped with traditional Las Ventanas mole sauce.
Pulled beef with our famous chipotle sauce
Pork stew in achiote sauce, the real taste of Mexico
Prime tenderloin tips sautéed with onion and sliced poblano peppers in our special chipotle sauce, served with corn or flour tortillas.
Mesquite grilled fajitas sliced with onions and poblano peppers, served with guacamole, pico de gallo, charro beans, sour cream and fresh made tortillas.
A traditional don Alex recipe for this delicious dish of Mexican style meatballs with a hard boiled egg inside, in a rich and smoky chipotle sauce, served with rice and refried beans.
Lightly grilled, then baked chicken breast topped with a creamy poblano, tomatillo and onion sauce, served with rice and beans.
Lightly breaded chicken breast sautéed with a creamy mushroom sauce, black olives, garlic and herbs, served with fresh veggies and mashed potatoes.
Fresh portion of snapper topped with a Veracruz style sauce, served with rice and sautéed vegetables.
Fresh snapper filet covered in a lime made chipotle sauce, served with rice and zucchini soufflé.
Red (Ranchera), Green (Tomatillo), Chipotle, Mole
Flour or Corn (12)
Served with ice, lemons, cups and sweetener
Per Person
Frozen or "On The Rocks"
Domestic
Red & White House.
Vanilla or Coconut
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