Huami

Name: Huami
Address: 87 Federal Street, 1010, 1010
Telephone: 09 363 6699

Behind the big red doors on Federal Street lies Huami 花蜜, our new Chinese restaurant boasting traditional cuisine with a modern twist

87 Federal Street, Auckland, 1010, NZ

• Monday: 11:30AM-3:00PM, 5:30PM-10:00PM •Tuesday: 11:30AM-3:00PM, 5:30PM-10:00PM •Wednesday: 11:30AM-3:00PM, 5:30PM-10:00PM •Thursday: 11:30AM-3:00PM, 5:30PM-10:00PM •Friday: 11:30AM-3:00PM, 5:30PM-10:00PM •Saturday: 11:30AM-3:00PM, 5:30PM-10:00PM •Sunday: 11:30AM-3:00PM, 5:30PM-10:00PM •

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Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Food menu

Starters

Nanjing-style, salted duck*

half - 36.00

deep-fried soft shell crab, oatmeal, crispy egg yolk * 26.00

crispy octopus, plum garlic sauce 22.00

Huaiyang beef brisket, sweet vinegar juice 22.00

Boiled chicken, spicy chilli oil, bean sauce (S) 22.00

Deep-fried diced chicken, coriander chilli sauce (S) 16.00

Deep-fried seven-spice crispy squid, salt and pepper seasoning (S) 16.00

Sichuan-style, marinated cucumber (S) 9.00

Soup

‘Buddha jumps over the wall’ * 68.00

Double-boiled abalone, sea cucumber, dried scallop, fish maw, shiitake mushroom

Superior broth with king crab meat, fresh fungus 22.00

Hot and sour soup, seafood, soft bean curd (S) 16.00

Clear soup with fresh shrimp wonton 14.00

Dim sum

(Available 5.30PM–10PM)

Dim sum platter * 20.00

Your choice of: steamed har kao truffle, prawn dumpling | xo chilli ‘siew mai’ shrimp, chicken dumpling (S) | crystal crab meat, spinach dumpling | steamed saffron, vegetable dumpling

Shanghai-style pan-fried pork, leek dumpling 16.00

Boiled pork wonton, chilli oil soya (S) 16.00

Wafer paper roll, shrimp, avocado 16.00

Fruit wood-fried oven

Fruit wood-roasted peking duck (N)

whole - 78.00

Crispy duck skin roll, pancake, condiment (N)

half - 40.00

Deep-fried crispy aromatic duck served with pancake, condiments

half - 40.00

Plum wood-roasted duck

half - 36.00

Baked manuka honey-glazed pork char siew, mustard sauce (N) 30.00

Cantonese-style boiled soya chicken, peanuts (N)

half - 28.00

Abalone, dried seafood

Braised New Zealand abalone, fish maw, morel mushroom in oyster sauce 168.00

Stewed New Zealand abalone, pan-fried scallop, black truffle 168.00

Braised dried New Zealand sea cucumber, shiitake mushroom in abalone juice 88.00

Live ocean cuisine

Market price

New Zealand crayfish, mapo tofu (S)

Your choice of: crayfish | blue cod | wrasse | abalone

Steamed

Please choose from the following cooking preparations for live seafood

Your choice of: light soya sauce | chinese leek, garlic and black bean | chopped garlic soya sauce | hot spicy sauce (S)

Wok & stir-fried

Please choose from the following cooking preparations for live seafood

Seafood

Wok-fried king crab, spicy butter sauce 88.00

Steamed king crab, egg white, light soya sauce 88.00

Wok-fried scallops, xo chilli sauce (S) 44.00

Deep-fried u10 prawns, sweet and sour sauce * 42.00

Sichuan-style wok-fried u10 prawns (S) 42.00

Garlic steamed u10 prawns, chopped garlic, light soya 40.00

Wok-fried fish fillet, crispy buttermilk, ginger, scallions 32.00

Meat

Wok-fried New Zealand Ocean Beef, black pepper sauce (S) * 46.00

Pan-fried New Zealand ocean beef, sichuan spicy sauce (s) 46.00

Crispy New Zealand lamb rack, marinated, sweet plum sauce 42.00

Braised pork ribs, sweet barbeque coffee sauce 32.00

Cantonese-style braised pork belly, served with mini bun 34.00

Poultry

Clay pot duck and chestnut, bean sauce (N) * 36.00

Wok-fried duck breast, fermented bean paste 32.00

Kong bao chicken, dried chilli vinegar sauce (N) (S) 28.00

Stir-fried chicken breast, cantonese sweet vinegar (N) 28.00

Deep-fried chicken breast, sweet and sour sauce 28.00

Vegetables

Stir-fried vegetable selection (V) * 18.00

Kai lan, chinese cabbage, choi sum, baby pak choi

Clay pot eggplant, minced pork, salted fish, spicy bean sauce (S) 20.00

Stir-fried fresh mushrooms, broccoli (V) 18.00

Deep-fried home-made spinach egg tofu, oyster mushrooms (V) * 22.00

Sichuan mapo-style tofu, minced pork (S) 18.00

Quick-fried string bean, Hong Kong olive leaves (V) 18.00

Rice & Noddle

Huami xo chilli fried rice, shrimp, squid (S) * 26.00

Yangzhou fried rice, barbeque pork, shrimp 26.00

Wok-fried rice, chicken mince, salted fish 26.00

Wok-fried rice, cashew nuts, vegetable (V) (N) 22.00

Wok-fried New Zealand crayfish, ginger, scallions, crispy egg noodle * 68.00

Xiamen-style wok-fried vermicelli, shrimp 26.00

Clear soup with fresh shrimp wonton, noodle 24.00

Braised ee fu noodle, crab meat, vegetable 26.00

Hong Kong-style fried egg noodle, light soya (V) 24.00

Dessert

Steamed ginger soy bean custard * 14.00

Rose syrup financier, strawberries, lychee granita (V) 18.00

Jasmine mousse, milk chocolate ganache, buckwheat mandarin ice cream 18.00

Mango pudding, roast pineapple, coconut kaffir lime ice cream (V) 18.00

Sesame banana beignet, chocolate, caramel cashew ice cream (N) 16.00

Chinese herb jelly, manuka honey (V) 16.00

Huami sorbet selection (V) 12.00

Huami nectar

$95 per person, entire table only (minimum two people) / $50 per person, beverage match

Starters - fruit wood-roasted peking duck (N) *

Crispy duck skin roll with pancake and condiment

Starters - boiled chicken, spicy chilli oil, bean sauce (S)

Starters - deep-fried soft shell crab, oatmeal, crispy egg yolk*

Starters - Sichuan-style, marinated cucumber (S)

Soup - superior broth with king crabmeat, fresh fungus

Main course - Sichuan-style wok-fried prawns (S)

Main course - wok-fried new zealand ocean beef, black pepper sauce (S) *

Main course - quick-fried string bean, Hong Kong olive leaves (V)

Main course - Huami xo chilli fried rice, shrimp, squid (S)

Dessert - mango pudding, roast pineapple, coconut kaffir lime ice cream (V)

Kid's menu

Starters - deep-fried crispy chicken strips, sweet sauce 8.00

Starters - pan-fried minced pork bun 8.00

Main course - stir-fried chicken breast on steamed jasmine rice 10.00

Main course - seafood, chicken wonton egg noodle soup 10.00

Main course - braised noodle with shrimp and vegetable 10.00

(* = signature dish , (N) = contains nuts, (S) = spicy dish, (V) = vegetarian option)

Lunch menu

Premium dim sum

‘Ha kao’ fresh truffle prawn dumpling 12.00

Steamed classic dim sum

Steamed barbecued chicken buns (N) 9.00

Crystal seafood dumpling 9.00

Squid ink, yellow chives, prawn dumpling 9.00

Xo chilli ‘siew mai’ shrimp, chicken dumpling (S) * 9.00

Boiled pork dumpling, fragrant garlic juice 9.00

Wild mushroom, vegetable dumpling (V) 9.00

Glutinous rice - chicken, mushroom 9.00

Steamed saffron, vegetable dumpling (V) 9.00

Boiled pork dumpling , spicy chili oil, light soy (S) 9.00

Steamed ‘siew mai’ shrimps, chicken dumpling 9.00

Steamed beef ball, satay peanut sauce 9.00

Pan-fried & deep-fried dim sum

Crispy taro puff, scallop, chicken, cheese 9.00

Deep-fried vegetable spring roll (V) 9.00

Crunchy prawns dumpling 9.00

Pan-fried chicken, spring onion pancake 9.00

Deep-fried crab meat curry puff (S) 9.00

Pan-fried minced pork bun 9.00

Pan-fried radish cake (V) 9.00

Pan-fried radish cakes, x.o chili sauce(S) 9.00

Crispy seafood bean curd roll 9.00

Pan-fried duck, cheese, bun 9.00

Baked crunchy char siew pork bun * 9.00

Crispy duck wonton 9.00

Barbecue

Fruit wood-roasted duck 18.00

Baked manuka honey glazed pork char siew served, mustard sauce (N) 18.00

Garlic pepper sauce marinated jelly fish, peanuts in sweet vinegar 15.00

Chef’s recommendation

Clear soup, shrimps wonton, noodle 14.00

Hot and sour soup, seafood (S) 16.00

Congee with chicken, century egg 12.00

Boiled congee with scallop 12.00

Deep-fried seven-spice squid, salt and pepper 18.00

Sautéed prawns, fried garlic, shallots, bi fong tang-style 22.00

Deep-fried chicken, five-spice seasoning 14.00

Boiled kai lan, light soy 18.00

Stir-fried garlic selection vegetable 18.00

Braised ee fu noodle, crab meat, vegetable 26.00

Hong Kong-style fried egg noodle (V) 22.00

Wok-fried rice, minced chicken, salted fish 24.00

Dessert

Warm egg custard layer cake 10.00

Braised ginger sweet soup, avocado dumpling 10.00

Chinese herbal jelly, manuka honey (V) 10.00

(* = signature dish , (N) = contains nuts, (S) = spicy dish, (V) = vegetarian option)