Freda's Seafood Grille

Name: Freda's Seafood Grille
Address: 10903 Pecan Park Blvd, 78750, TX, 78750
Telephone: 512.506.8700

Freda’s Seafood Grill specializes in steak and seafood with a Cajun flair and offers a Monthly Wine Dinner featuring a special four course meal paired with wines.

10903 Pecan Park Blvd, Austin, TX 78750, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: Seafood
Parking: Private Lot
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Outdoor, Indoor
Music Type:

Place an Order

Wine Dinner

Last Thursday of Each Month

WIne Dinner Oct 30th

Wine Dinner 55.00

Thursday October 30th @7:00pm 4 Course Meal Paired with Wine from all over the world! Please go to full website for more details.

Sunday Brunch

All You Can Eat 22.95

Enjoy traditional and specialty items such as a Prime Ribs, Chef-Made Omelet, Pancakes, Seafood Gumbo, Peel & Eat Shrimp, Snow Crabs, Catfish, Pesto Tilapia w/ Catfish, Assorted Fruits, Mixed Green Salad, desserts and more.

Mimosas 10.00

All you can drink mimosas

(Sunday 10-2, Easter, Mother's Day and Fathers' Day 10-3)

Lunch Specials

Pecan Tilapia 9.00

Crawfish pesto crème, rice, seasonal vegetables

Grilled Chicken 10.00

Mushroom butter, sautéed spinach, herb garlic potatoes

Grilled Shrimp 12.00

Green chili beurre blanc, seasonal vegetables, cilantro rice

Blackened Catfish 10.00

Seasonal vegetables, white rice

Fried Catfish Platter 8.00

French fries, lemon tartar and cocktail sauce

Shrimp Scampi Pasta 14.00

Asparagus, tomato, mushrooms, shrimp, lemon butter sauce

Salmon Florentine 14.00

Creamy spinach, seasonal vegetables, herb garlic potatoes

Chicken Caesar Salad 9.00

Fresh Romaine heart, crostini, shredded parmesan cheese

Appetizers

Freda's Crab Cake 12.00

Roasted Jalapeno remoulade, chive

Golden Calamari 10.00

Garlic aioli, salsa verde, arugula, lemon

Romano Bruschetta 8.00

Pesto crema, peperonata, capers, cotija cheese

Chilled Seafood Stack 12.00

Crab, shrimp, crawfish, avocado, salsa verde, crispy corn tortilla

1/2 Dozen Fresh Oysters 9.00

Cocktail sauce, horseradish, lemon 1/2 dozen 9 1 dozen 16 Buttermilk fried add 1 Rockefeller baked to order $3 each

1 Dozen - 16.00

Instead: Buttermilk Fried - 1.00

Spinach Artichoke Dip 9.00

Crisp corn tortilla chips 9 *Add sautéed blue crab or shrimp for an additional $5

Shrimp Diablo 10.00

Smoked bacon, Swiss cheese, roasted jalapeno remoulade

Southern Fried Pickles 8.00

Buttermilk battered and fried, served with house made Ranch dressing

Appetizer Sampler (for 2) 16.00

Shrimp Diablo, calamari, Bruschetta & fried shrimp

Mussels Sauce Piquante 12.00

Crushed tomato, roasted garlic, spicy jus, grilled French bread

Soups & Salads

*Add your choice of the following to any entrée salad: Grilled Shrimp $8, Grilled Salmon $10, Grilled Chicken $6

Shrimp Lobster Bisque 4.50

With garlic toasted croutons

Seafood Gumbo 4.50

Shrimp, crawfish, Andouille sausage and okra, served with rice

Freda’s House Salad 4.50

Mixed baby greens, candied pecans, grape tomato, cotija cheese, cucumber side 4.5 entrée 8

Caesar Salad 4.50

Crisp romaine hearts, garlic crostini, shaved parmesan cheese, Caesar dressing side 4.5 entrée 8

Entree: With Grilled Shrimp - 16.00 | With Grilled Chicken - 13.00

Iceberg Wedge Salad 5.50

Crisp bacon, marinated tomato, chive, blue cheese dressing side 5.5 entrée 9

Entree: With Blackened Shrimp - 16.00

Chilled Seafood Salad 18.00

Crab, Shrimp, Crawfish, avocado, hot-house tomato, crispy tortilla, red onion, mixed baby greens, roasted jalapeno remoulade

Substitute: With Grilled Salmon - 18.00 | With Grilled Chicken - 14.00 | With Blackened Shrimp - 17.00

Black & Blue 18.00

Char-grilled beef tenderloin, cucumber, grape tomato, blue cheese, asparagus, mixed baby greens, peppercorn Dijon vinaigrette 18

Seafood Entree

Pecan Tilapia 17.00

Crawfish pesto crème sauce, rice, chilled green bean salad

Crab Stuffed Salmon 22.00

Grilled asparagus, herb garlic potatoes, green chile beurre blanc

Alaskan Snow Crab 25.00

Drawn butter, asparagus, baked potato, lemon Add an extra cluster for $9

Shrimp & Grits 19.00

Gulf Shrimp, smoked bacon, scallions, tomato butter sauce , jalapeno cheese grits, grilled French bread

Roasted Chilean Sea Bass 30.00

Scallions a la plancha, roasted garlic, tomato, herb garlic potatoes, green chile beurre blanc

Mango Tilapia 16.00

Mango, avocado, toasted cashews, cilantro rice, red chile vinaigrette

Catfish & Coconut Shrimp 15.00

French fries, tartar & jalapeno remoulade dipping sauce

Pan-Seared Scallops 30.00

Crispy onions, arugula, wild mushroom butter, herb garlic potatoes, salsa verde

Shrimp Diablo 19.00

Smoked bacon, Swiss cheese, jalapeño remoulade, herb garlic potatoes, asparagus

Blackened Red Snapper 25.00

Blackened and topped with crawfish étouffee, served with rice and green beans

Maine Lobster Tail 31.00

Drawn butter, asparagus, baked potato, lemon

Seafood Platter 24.00

Snow crab cluster, coconut shrimp, fried catfish and shrimp Diablo, with French fries

(Our Fresh Seafood is delivered daily)

Simply Grilled

Steamed seasonal vegetables, herb garlic potatoes, extra virgin olive oil, lemon

Red Snapper 23.00

Atlantic Salmon 19.00

Chilean Sea Bass 28.00

Tilapia 16.00

Catfish 15.00

Shrimp 18.00

Classics

Grilled Chicken Breast 16.00

Wild mushroom butter, wilted arugula, garlic herb potatoes

Gulf Coast Jambalaya 17.00

Blackened shrimp, crawfish, pulled chicken, Andouille sausage, mussels & calamari

Bourbon Pasta with Blackened Shrimp 16.00

Blackened shrimp, Andouille sausage, crawfish, tomato, mushrooms, linguini, Cajun cream sauce

Shrimp & Crawfish Etouffee 16.00

Rice, scallions, parsley, grilled French bread *Add blackened, grilled or fried Catfish for an additional $6

Fish Tacos 14.00

Blackened catfish, corn tortillas, avocado, pickled red onions, jalapeno remoulade, cilantro rice

Angus Steak

14 oz NY Strip 28.00

14 oz Ribeye 28.00

8 oz Center Cut Filet 28.00

Add
Three Shrimp Scampi - 4.50 | Jumbo Lump Crab "Oscar" - 5.95 | 8oz Lobster Tail - 24.95

(Featuring hand cut, char grilled, USDA Black Angus Beef*, aged minimum of 21 days for a distinctive tenderness and flavor. Served with a baked potato and cabernet roasted mushrooms)

Sandwiches

Black Angus Steak-Burger 11.00

Char-grilled ground Black Angus beef, Sheila Partin’s sweet sourdough bun, shredded lettuce, tomato, pickles, mayo, yellow mustard 11 Add bacon, mushroom, Bleu cheese or American cheese, each for 1

Add: Bacon - 1.00 | Mushroom - 1.00 | Blue Cheese - 1.00 | Jack Cheese - 1.00

Crispy Shrimp, Catfish or Oyster Poboy 12.00

Dressed with mayo, shredded lettuce, tomato & pickles on toasted French bread

Chicken Spinach Avocado Wrap 12.00

Avocado, tomato, lettuce, mango sauce, spinach flour tortilla 12

Substitute: With Blackened Fish - 14.00

Fish Spianch Avocado Wrap 12.00

Avocado, tomato, lettuce, mango sauce, spinach flour tortilla, blackened catfish

(comes with French fries)

(Open a ll day, Lunch specials runs till 3:00pm)