Loló is a family-owned restaurant based in San Francisco that offers non-traditional Mexican food utilizing local ingredients.
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Loló is a family-owned restaurant located in San Francisco that offers non-traditional mexican food utilizing local ingredients.
guacamole: with cotija cheese and blue corn chips
little gem, parmesan cheese, anchovies, avocado
fried brussel sprouts, shallots, hazelnuts, late harvest zinfandel vinaigrette
octopus tiradito with chilli flakes, sea salt and cascabel aioli
ceviche: shrimp, mussels and tilapia, tomatoes, onions and aji amarillo pepper and citrus sauce
panko and spice-dusted shrimp, topped with a tropical relish and spicy aioli
seared albacore tuna, shellfish aioli, avocado, roasted tomatillo sauce on the side
oxtail empanadas, tomatoe, red cabbage and chipotle sauce
Oaxaca cheese, sun-dried tomatoes, ancho and chile de arbol peppers sauce
achiote marinated grilled pork tenderloin, roasted habanero sauce, grilled onions
shishito pepper aioli, pickled onions
shrimp in olive oil, garlic, parsley, piquin peppers, smoked paprika
lamb sliders on a brioche bun and porcini mushroom sauce
bacon, chipotle peppers, roasted tomatoes
chorizo, leeks, dungeness crab, sandia aioli, avocado puree
blue corn masa pockets filled with mezcal BBQ angus pulled short rib, guacamole and cabbage slaw on the side
aioli, red cabbage, sun-dried tomatoes and parsley slaw
huitlacoche and requeson stuffed wonton ravioli with basil and arugula sauce and pine nuts
grilled kobe beef tacos, hand-made flour tortillas, avocado, habanero infused radishes
grass fed beef meat balls, bed of roasted eggplant puree, slow cooked morita sauce
carnitas with organic blue corn tortillas, roasted tomatillo sauce, guacamole, pickled onions
Please confirm that this restaurant at this location is permanently closed...
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