Pudding Stones

Name: Pudding Stones
Address: 48 Carmine St, 10014, NY, 10014
Telephone: 8774202433

Stoned Chef, (A.K.A. Joey D.)- NYC food connoisseur, cook & restaurateur that enjoys experimenting with natures best ingredients.

48 Carmine St, New York, NY 10014, US

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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
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Dress Code:
Wheelchair Accessible:
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Sample Sit Down Menu

This menu can be altered and the Stoned Chef can be hired for parties of 6 and above

Salad

Choose one

Water Melon Salad

Water melon with feta cheese, black olives and pea vines.

Pear and fennel warm salad

Pear and fennel warm salad with cranberry vinaigrette with goat cheese cristini.

Appetizers

Choose one

Sautéed wild mushrooms

Sautéed wild mushrooms over celery root puree finished with a 25 year aged balsamic vinegar.

Bay Scallops

Bay scallops pan seared with apples and pomegranate.

Burrata Cheese

Burrata cheese over grilled Tuscan bread topped with sautéed shrimp and radicchio.

Pasta Course 1

Choose one

Homemade Pappardelle Pasta

Homemade pappardelle pasta with an ossobucco tomato ragu.

Fresh spaghetti with Maine shrimp

Fresh spaghetti with Maine shrimp, Sicilian olives, chili’s and a touch of tomato.

Pasta Course 2

Choose one

Stuffed Ravioli

Stuffed ravioli. Lobster, spinach, black olives, leeks and a touch of ricotta in butter lobster stock sauce.

Braised Beef Raviolis

Braised beef raviolis in a pancetta tomato sauce.

Broccoli Babe

Broccoli babe stuffed raviolis with a spicy sausage ragu.

Entrees

Choose one

Pan Seared Tuna

Pan seared tuna with shaved honeydew and water melon.

Pan Seared Scallops

Pan seared scallops with winter citrus, mint and wilted radicchio

Swordfish Milanese

Swordfish Milanese with sautéed cucumbers and mascarpone finished with lemon zest.

Braised Beef Shoulder

Braised beef shoulder over creamy polenta topped with celery salad finished with toasted breadcrumbs.

Grilled Filet Mignon

Grilled filet mignon over a Barolo wine reduction topped with raw enoki mushrooms and ground sopparsatta.

Roasted Chicken Breast

Roasted chicken breast stuffed with mascarpone, apples and sliced pears wrapped in prosciutto served with spaghetti squash.

Desserts

Choose one

Marijuana flavored Ice Cream

Marijuana flavored ice cream.

Pineapples covered in White Chocolate

Pineapples covered in white chocolate over soft brioche with a touch of cherry jam puree.

Sample Self Serve Menu

This menu can be altered and the Stoned Chef can be hired for parties of 8 and above.

Appetizers

Choose three

Baked Clams

Baked clams with fresh horseradish and orange zest.

Stoned Chef Meatballs

Stoned chef meatballs with craisins and pine nuts in a spicy tomato sauce.

Stuffed Artichoke Leaves

Stuffed artichoke leaves with sausage and black olives.

Salmon Tartar

Salmon tartar with capers, chives and chills served on Belgian endive.

Sautéed Calamari

Sautéed calamari with leeks, fresh tomatoes, and harbarnaro oil.

Tuna and Cannellini.

Tuna and cannellini bean bruschetta.

Broccoli Rabe Sautéed

Broccoli rabe sautéed over grilled Tuscan bread finished with parmigiana regiano.

Stuffed Peppers with Sausage

Stuffed peppers with sausage, and olives in a light spicy tomato sauce.

Asian Summer Rolls

Asian summer rolls with salmon or tuna or vegetables. Assortments

Escarole Salad

Escarole salad with sliced garlic in lemon vinaigrette.

Entrees

Choose Four

Pastaless Vegetable Lasagna

Pastaless vegetable lasagna. Eggplant, spinach, roasted peppers, fresh ricotta, black olives, and baby Swiss cheese.

Roasted Pork Loin

Roasted pork loin with pineapples with a harbanaro balsamic reduction.

Ricotta Gnocchi

Ricotta gnocchi in a light pomodoro sauce.

Cavitelli with Clams

Cavitelli with clams in a broccoli rabe ragu.

Shrimp Sicilian

Shrimp Sicilian style, garlic, olives, capers, burnt orange zest, almonds and chili’s.

Chicken Cacciatore

Chicken cacciatore, chicken with potatoes, roasted peppers, tomatoes pancetta and escarole.

Red Snapper

Red snapper stewed with green olives, whole tomatoes, scallions, and butter.

Fresh Pasta Lasagna

Fresh pasta lasagna.

Pork Loin Milanese

Pork loin Milanese with pineapple salsa.

Filet Mignon

Filet mignon with mushroom agrodolche “sweet and sour”

Risotto with Clams

Risotto with clams, mussels, and pancetta.

Pork Chops

Pork chops with cherry peppers, bacon and spinach.

Skirt Steak Sandwiches

Skirt steak sandwiches with roasted peppers, fried onions, giardiniara and fresh horseradish sauce.