Tiffany's Tap & Grill

Name: Tiffany's Tap & Grill
Address: 291 Main Street, 18403, PA, 18403
Telephone: 570 - 876 - 0710

291 Main Street, Eynon, PA 18403, US

• Monday: 4:00PM-9:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible:
Seating:
Music Type: pre-recorded

Tiffany's Tap & Grill Dinner Menu

Appeteasers

Mike's "Dippy Down" Wasabi Shrimp

Oriental marinated char-broiled shrimp sprinkled with toasted sesame seeds, accompanied by wasabi remoulade and caramelized teriyaki. It's hip to dip!

Soup of the Day

We start with the freshest ingredients to prepare the absolutely best soups!

Crab Rangoon

Seasoned lump crabmeat wrapped inside a crispy Won Ton skin, served with Thai Sweet Chili sauce for dipping.

Creole Style Clams

Tender littleneck clams dusted with Creole seasonings, steamed in red wine with onions, sweet bell peppers, garlic, tomatoes, fresh basil and butter.

Crispy Thai Style Calamari

Calamari rings lightly dusted with seasoned rice flour, flash fried, served with Thai Sweet Chili dipping sauce.

Clams Tiffany*

Tender littleneck clams steamed in white wine with fresh basil and garlic. Save your bread for dipping!

Roasted Peppers & Fresh Mozzarella

Red and green bell peppers roasted until tender and delicious, accompanied by fresh mozzarella and drizzled with basil balsamic.

Sausage Stuffed Portobello

A savory sweet Italian sausage stuffing, lavished with melted cheese.

Boneless Wings*

A great new twist to the same old wing.

Baked French Onion Soup

Caramelized onions in a rich Applejack brandy broth, topped with seasoned croutons, smothered with melted cheese.

Blushing Crab Cake*

A homemade Maryland style crab cake presented on a bed of blush Alfredo sauce.

Salads

Apple Nut Salad

Fresh sliced apples, crunchy candied walnuts, crispy bacon, sun dried cranberries, sliced roma tomatoes on a bed of mixed greens with creamy crumbled gorgonzola cheese. Topped with your choice of chicken, shrimp, or steak. We suggest Sesame Ginger dressing.

Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, bacon, croutons, and fresh grated Reggiano Parmesan cheese. Topped with your choice of chicken, shrimp, or steak.

Cranberry Chicken Crunch Salad*

Hand breaded chicken tenders on a bed of mixed greens with crunchy candied walnuts and sun-dried cranberries. We recommend Honey Dijon dressing.

Cajun Salad

Tender grilled chicken or shrimp, prepared Cajun-style, tops a bed of fresh greens tossed with garden veggies with your choice of dressing.

Buffalo Chicken Salad*

Our famous boneless wings piled on a bed of fresh mixed greens with creamy blue cheese dressing.

Sicilian Steak Salad*

Tenderloin tips, marinated in a secret blend of spices, char broiled and served on a mound of mixed greens, with roasted red & green peppers and fresh mozzarella. We recommend our house basil balsamic dressing.

Sandwiches & Burgers

All American Cheeseburger*

A delicious six ounce char-broiled burger topped with creamy Cooper sharp American.

Bacon Cheddar Burger*

A delicious six ounce char-broiled burger with Crispy strips of hickory smoked bacon sits atop melted cheddar cheese.

Tuscan Chicken Grill*

Grilled chicken breast topped with roasted peppers, fresh mozzarella, herb mayo & served on toasted focaccia bread with lettuce & tomato.

Bourbon Steak Spiedie

Marinated tenderloin tips, charbroiled and basted with Bourbon Street Glaze, lettuce and tomato on a soft Brioche roll.

Chicken Focaccia*

Breaded chicken breast, baked with prosciutto and mozzarella, topped with a creamy parmesan cheese sauce, with lettuce & tomato on toasted focaccia bread.

Main Street Pretzel

Shaved roasted turkey breast combined with creamy Cooper Sharp American, hickory smoked bacon, lettuce, tomato and herbed mayo on a toasted Bavarian pretzel bun.

Crab Cake Sandwich*

A tender crab cake, baked to perfection, served on a freshly baked Brioche rolll.

Alpine Burger*

A six ounce char-broiled burger with fresh mushrooms sautéed in butter, and piled on top of creamy melted Swiss cheese.

Tiffany's Croissant Style Clubs

Your choice of oven roasted turkey, or ham, with hickory smoked bacon, lettuce and tomato with herbed mayonnaise on a flaky butter baked croissant.

Ham & Cheese on a Hot Pretzel

Oven baked ham, shaved thin with melted swiss cheese, honey dijon sauce, served piping hot on a Bavarian style pretzel bun.

Brick Oven Baked Flatbreads

Al Fresco Flatbread

We start with creamy blush pizza sauce, then we add four types of shredded cheese, diced roma tomatoes and a sprinkle of fresh basil.

Chicken Wing Flatbread*

All white meat chicken drenched with our unique wing sauce, surrounded by melted cheese and carefully baked.

BBQ Chicken & Caramelized Onion Flatbread*

All white meat chicken basted in house made barbeque sauce, caramelized onions and four types of cheese. Baked until bubbling and golden brown!

Quattro Formaggio Flatbread

A classic red sauce, with an amazing blend of four types of cheese, baked to a bubbling finish.

Cajun Shrimp Flatbread*

Blackened shrimp with roasted sweet peppers nestled with melted cheese, a generous portion of cajun sauce and hearth baked in our brick oven. (hot peppers optional)

Chicken Romano Flatbread*

Creamy pecorino romano cheese sauce is topped with chicken breast, hickory smoked bacon, layers of shredded cheese, and baked to a golden brown.

From The Broiler

New York Strip Steak*

The finest 14oz NY Strip Steak, house aged, cut thick by hand in our kitchen with a minimum of fat. For the best in flavor and tenderness, we recommend steaks prepared Rare, Medium - Rare, or Medium. We cannot be responsible for the quality of steaks ordered well done.

Filet Mignon*

A half pound cut right from the heart of the tenderloin, broiled to it's juicy best. For the best in flavor and tenderness, we recommend steaks prepared Rare, Medium - Rare or Medium. We cannot be responsible for the quality of steaks ordered well done.

Sautéed Mushrooms

Sautéed Onions

Mushrooms & Onions

Load it up!

Gorgonzola Cream

With melted crumbles!

Tuscan Style

Roasted peppers, fresh mozzarella, basil balsamic.

Tap & Grill

Clarified creamery butter, fresh lemon juice, grated garlic, sprinkled with oregano.

Bourbon Street Glaze

A House Specialty! Teriyaki based glaze with pineapple and finished with Kentucky Bourbon

Lobster Tail

Add a 6oz Cold Water Maine Lobster Tail to any steak!

Hand Selected Seafood

Sesame Encrusted Ahi Tuna*

Pan seared to medium rare and served in a bed of teriyaki butter sauce, accented with pickled ginger.

Black & White Salmon*

Seasoned salmon filet, pan seared with black & white sesame seeds and topped with warmed roma tomatoes, basil, garlic and extra virgin olive oil.

Panko Encrusted Tilapia*

Crispy Japanese style Panko bread crumb encrusted tilapia filet, oven roasted and drizzled with Thai Sweet Chili sauce.

Shrimp Caprice*

Sautéed shrimp tossed with imported penne pasta, black olives, tomatoes, lemon butter garlic sauce, and finished with fresh mozzarella.

Stuffed Haddock with Crab Meat*

Our unique blend of crab and spices stuffed in Icelandic haddock, topped with seasoned bread crumbs and baked to perfection.

Maine Lobster Ravioli

Cold-water lobster meat pillowed in fresh pasta presented on a bed of rosé Alfredo sauce.

Maine Lobster Ravioli

Cold-water lobster meat pillowed in fresh pasta presented on a bed of rosé Alfredo sauce.

Black & Blue Ahi Tuna*

Dusted with Cajun seasoning, pan blackened to Medium Rare, and presented on a bed of Blue Cheese cream.

Seafood Cioppino*

Tender mussels, calamari and shrimp in a spicy tomato stock laced with chianti, roasted onions, sweet bell peppers, and fresh basil tossed with imported penne pasta.

Twin Cold Water Maine Lobster Tails*

Two 6oz. lobster tails from the ice cold water off the coast of Maine. Presented with clarified butter and fresh lemon. Melt in your mouth perfection!

Tiffany's Favorites

Crab Encrusted Chicken*

Boneless breasts of chicken sautéed until tender, and topped with seasoned blue crab and bread crumbs, with a creamy parmesan cheese sauce.

Chicken Ala Rosa*

Lightly dusted chicken cutlets, pan fried and topped with roasted peppers and creamy mozzarella, baked until bubbling, presented on a bed of bell pepper cream sauce.

Bourbon Street Chicken*

Seasoned grilled chicken breasts broiled to order and topped with our signature Bourbon Street Glaze. A teryaki based glaze with pineapple and finished with Kentucky bourbon.

Penne Rustica*

Chicken & Shrimp tossed with mushrooms, prosciutto, imported penne pasta in a tomato basil cream sauce and baked to a golden brown in a casserole with four types of cheese!

Penne Trentino

Imported penne pasta tossed with artichoke hearts, sun-dried tomato, portobello mushrooms, spinach, roma tomatoes, and roasted peppers in a light parmesan and pecorino romano sauce, topped with toasted pine nuts. With your choice of vegetarian, chicken, or shrimp.

Tiffany's Classics

Chicken Wine & Mushrooms

Fresh chicken tenderloins, plump gulf shrimp, or veal cutlets nestled together with white wine and plenty of mushrooms.

Cajun Salmon

A superb salmon filet, or twin boneless breasts of chicken coated with cajun seasoning and blackened to perfection, finished with a unique cajun sauce.

Maryland Style Crab Cakes*

A summertime favorite to enjoy all year! Seasoned blue crab with just enough filling to hold everything together sautéed and served with spicy cocktail sauce.

Shrimp Scampi

A classic dish of fresh shrimp, or chicken tenderloins sautéed with garlic and butter, accented with lemon juice and white wine on a bed of imported penne pasta.

Fish Fry*

An English style fish batter brings out the taste of London. Served with Miss Tiffany's favorite crispy french fries.

Fettuccini Alfredo

A steaming plateful of fettuccini noodles tossed with our creamy homemade Alfredo sauce. Topped with your choice of Grilled Chicken or Grilled Shrimp

Veal Specialties

Veal Vesuvio*

Lightly dusted with seasoned bread crumbs and pan fried, baked with a light tomato cream sauce with 100% pure Pecorino Romano cheese

Veal Carchiofe*

Milk fed veal medallions, chicken or shrimp, lightly sautéed, tossed with artichoke hearts, sun-dried tomatoes and mushrooms in a light white wine sauce.

Veal Sinatra*

Medallions of veal, sautéed in fresh creamery butter, and layered with prosciutto, whole milk mozzarella and wrapped in a roasted bell pepper cream sauce.

Veal Abruzzo*

Lightly dusted with seasoned bread crumbs and pan fried, topped with silver dollar mushrooms, sundried tomatoes, and a light white wine and garlic butter sauce.