Deals & Coupons
Details
Parking:
Alcohol Type: full bar
Takeout Available: Yes
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No
Wheelchair Accessible: No
Seating: Patio, Indoor
Music Type:
Curry chicken and potato filling in a crunchy puff pastry
Marinated ground lamb & green pea pan-seared in thin pastry with mint sauce
Skewered, marinated meat served with peanut sauce
Crunchy, grilled tofu, bean sprouts, cucumber
pan-seared Malaysian flatbread with lentil curry
Baked bun with BBQ pork filling
Shrimp and Chinese chive fritters with sweet tamarind sauce
Malaysian spring roll: shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili and hoisin sauce in fresh pastry
Roasted chicken, rice, and green beans
Savory beef meatballs, homemade tomato sauce and choice of vegetables on the side
Sliced BBQ pork, soy sauce noodles, snow peas
Sweet rice, creamy coconut sauce, fresh mango
Tapioca pearls, palm sugar, coconut cream, fresh fruit
Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes
Traditional Malaysian cake with kaya cream
Rice noodles, spicy, mackerel-based broth served with fresh cucumber, onion, pineapple, jalapenos, and mint
Fresh rice noodles with bean sprouts, chives, large shrimp, dark soy sauce; Vegan option available
Udon noodles braised in oyster sauce with sliced chicken, shrimp, and baby bok choy
Flat rice noodles or rice vermicelli (or mixture of both) in egg drop sauce with sliced chicken, shrimp, and baby bok choy
Chicken, egg noodles, bean sprouts in a curry broth; Vegan option available
Shrimp, fresh rice noodles, bean sprouts, chives in clear broth
chicken wontons, noodles, in clear broth with choice of BBQ pork or crispy pork
Shrimp, egg, egg noodle and rice sticks, bean sprouts, water spinach in a spicy shrimp broth; with chicken or pork
Sizzling rice or noodles served with choice of topping
Served with coconut rice, peanuts, cucumber, hard-boiled eggs, crunchy anchovies in spicy tamarind sauce; Vegan option available
Poached chicken, sliced fresh cucumber served with garlic buttered rice
stir fried rice or rice vermicelli with chicken cubes and mixed vegetable
Served with steamed jasmine rice, garlic buttered rice, or soy sauce noodles
Malaysian "pulled" sweet tea
Malaysian mixed ice with corn, kidney beans, palm fruit, coconut cream, shaved ice, palm sugar, evaporated milk, rose syrup, konyaku cubes, and peanuts
sago pearls and coconut milk with shaved ice topped with mango puree and fresh mango cubes
add $0.50 for flavor option
Malaysian Coffee
shrimp, pomelo sachets, and avocado over fresh baby greens with spicy cocktail sauce
fresh mango, mixed greens, peanut lemongrass dressing
avocado with spring mix, fresh chopped Malaysian herbs, spicy lime sambal, topped with coconut flakes and peanuts
scallops stir-fry with fresh asparagus (or Chinese Broccoli “gailan”)
pan-fried salmon & cucumber salad
Asam: spicy tamarind sauce flavored with turmeric, lemongrass, and kesom
Asam: spicy tamarind sauce flavored with turmeric, lemongrass, and kesom
boneless chicken in traditional Malay Kapitan curry
pan-seared Malaysian flatbread
serves 2-4 people; includes rice
premium beef tenderloin and large shrimp on bed of bok choy
hearty chunky lamb with potato in red curry
bone-on chicken with potato in curry
tilapia served with choice of tomato pineapple sauce, spicy bean sauce or superior soy sauce
shrimp and house made tofu in egg drop sauce
spicy eggplant and shrimp
shrimp served with special Malaysian chilli sauce
mixed cuts of chicken in traditional Malay style
serves 2-4; includes rice
house made tofu with assorted vegetables
choice of water spinach or asparagus in spicy shrimp sauce
stir fried bok choy with garlic flakes
fresh rice noodles with bean sprouts, chives, and large shrimp
spicy noodles, assorted vegetables, chive fritter, tofu puff
flat rice noodles, rice vermicelli in egg drop sauce with chicken, shrimp, and baby bok choy
spicy stir fried rice vermicelli with chicken and shrimp
udon noodles braised in oyster sauce with chicken, shrimp and baby bok choy
spicy fried rice with chicken, shrimp, anchovies, and water spinach
coconut rice, egg, onion sambal, achar with
whole; roasted or pipa-pressed style
whole
whole
serves 2-4; choice of three meats
[ask your server]
traditional Malaysian cake with Kaya cream
fresh mango, sweet rice, coconut sauce
fresh papaya, tapioca pearls, palm sugar, coconut cream
pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes
Weekly Specials: Happy Hour (3-7pm Tuesday – Friday) $1 Off Beer and Tapas | $2 Off Wine and Cocktails Daily Specials: Tuesday (½ Price Bottles of Wine) Wednesday ($5 Martinis) Thursday (½ Price Craft Beer)
shrimp & chicken, bean sprouts, glass noodles, cilantro, egg, & lettuce cups
Malaysian spring roll; shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili, & hoisin sauce in fresh pastry
12 oz. of Prince Edward Island Mussels served with Mantou buns
crispy shrimp atop house-made spicy chili sauce
crunchy, grilled tofu, cucumber, bean sprouts and sweet peanut sauce
4 chicken wings with house-made hot sauce
charbroiled, served with spicy peanut sauce
fried calamari with spicy remoulade sauce and pineapple kimchi salad
baked curried chicken and potato in puff pastry
marinated ground lamb & green pea fried in spring roll pastry with mint sauce or assorted vegetables in spring roll pastry with coconut chutney
shrimp and Chinese chive fritters with spicy sauce
BBQ pork sandwich
pan-seared Malaysian flatbread with lentil curry
Prosecco style bubbly, fresh and elegant, Italy
dry classic style with strawberry, watermelon finish; Spain
melon and lychee aromas; tropical fruits; Spain
dry Champagne style from the Southwest; American
lightly sweet with hints of peach & mineral; Washington State
aromatic citrus fruit, herbaceous and tropical notes; Chile
crisp citrus and green apple flavors; Austria
bright crisp citrus aromas, zesty minerality; Italy
fruity and dry with a hint of oak; Washington State
creamy tropical flavors with nectar and spice on the rich finish; France
rich and fruity, classic seafood wine; Spain
rich and creamy with moderate oak, Central Coast
floral nose, bright peach and apple; acidity; Germany
passion fruit, semi-sweet with lychee spices; Germany
light bodied, strawberry-rhubarb flavored Pinot noir; Germany
blue fruited with silk tannins; Columbia Valley, Washington
dark berry fruit, soft tannins, integrated oak; Argentina
rich dark fruit with dried plums & a little anise spice; Central Coast
medium bodied, cherry and raspberry; Oregon
dark cherries, smoke, licorice, medium bodied Sangiovese; Italy
dark berries, touch of chocolate, long finish; Spain
black raspberries, violets with complex minerality; Dry Creek
complex dark fruit, full bodied, classic; Napa Valley
lush flavors of plum, blackberry, and creamy oak; Napa Valley
spicy blend of Cabernet, Syrah, and Grenache; France
ripe raspberry, dark cherry with vanilla & spice; Paso Robles
Buckeye vodka, Ty-Ku citrus, fresh lime & mint, sweet and sour
raspberry infused vodka, Chambord, raspberry, sweet and sour
Absolut citron, mango liqueur, mango, sweet and sour, fresh berries
St. Germain elderflower liqueur, sparkling wine, sauvignon blanc
beet and basil infused gin, passion fruit juice, sweet and sour
mint infused Bacardi, mint simple syrup, lime juice, soda
gin, triple sec, cherry liqueur, pineapple, sweet and sour
Smirnoff, Bacardi, Midori, triple sec, sweet and sour
made with our scorpion pepper infused vodka
Buckeye vodka, lime juice, house-made grenadine, sweet and sour
peach & galangal infused Bulleit bourbon, spiced orange simple syrup, house-made orange bitters, bourbon cherries
cherry infused Bullleit bourbon, sweet vermouth, bourbon cherries
Malaysian tea and ugli fruit infused Bulleit Rye, sweet and sour, egg white
Bulleit Rye whiskey, Peychaud's bitters, sugar cube, flamed absinthe coated glass
Woodford Reserve, bitters, sugar
Watershed bourbon, Antica vermouth, bitters
Watershed gin, Creme de Violette, Luxardo maraschino liqueur, lemon juice
Buckeye vodka, Crabbie's ginger beer, lime juice
dark lager 5.8%
robust porter 7.8%
IPA 6.9%
brown ale 7.0%
amber ale 6.0%
Double brown ale 10.0%
Scottish ale 10.5%
barrel aged 9.0%
aged Lambic 6.4%
unfiltered wheat beer
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