Crab & Fin Restaurant

Name: Crab & Fin Restaurant
Address: 420 St. Armands Circle, 34236, FL, 34236
Telephone: 941-388-3964

St. Armands Circle destination for over 30 years specializing in unique seafood flown in from around the world. Enjoy lunch or dinner inside in or outside on a cafe overlooking beautiful St. Armands Circle. Open seven days a week.

420 St. Armands Circle, Sarasota, FL 34236, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Sidewalk, Indoor
Music Type: live

Place an Order

Dinner Menu

Menus are printed on a daily basis. All seafood is flown in daily. Items listed in the Market Catch section change from day to day. If you are interested in what fish will be on the menu please call after 2:00pm in the afternoon.

Raw Bar Selections

Changes daily based on fresh flown in seafood shipments. Five to six oyster selections daily, raw clams, fresh octopus, Giant Alaskan King Crab, Stone Crab & Dungeness Crab.

Live Cedar Creek Little Neck Clams

served chilled on the half shell or steamed with warm drawn butter

British Columbia Royal Miyagis

a small to medium choice oyster from the Sunshine coast, smooth texture and mild flavor with a kiwi-like aftertaste

Washington Sun Hollows

beach grown oysters accustomed to fighting ocean tides, boutique sized with hearty meat and rich liquor

New Brunswick Fancy Sweets

small size highly mineralized oyster with dark meat color & extremely fresh flavor, known for its plump salty meats

Long Island Naked Cowboys

wild grown oyster, rich firm meat, beautifully briny, similar to Blue Points

Rhode Island Moonstones

full bodied and full sized oyster with unusually deep cups grown and raised in Point Judith near Narragansett

Virginia Milford Havens

a thick shelled oyster that averages about 3-4 inches, meats are mild and slightly firm

Rhode Island Umamis

small to medium choice, delicate meats that start off briny & slightly acidic, finishes mild & smooth

Oyster Tasting

1 B.C. Royal Miyagi, 1 Washington Sun Hollow, 1 New Brunswick Fancy Sweet, 1 L. I. Naked Cowboy, 1 Rhode Island Moonstone, 1 Rhode Island Umami

Grand Oyster Tasting

2 B.C. Royal Miyagis, 2 Washington Sun Hollows, 2 New Brunswick Fancy Sweets, 2 L. I. Naked Cowboys, 2 Rhode Island Moonstones, 2 Rhode Island Umamis

Yellowfin Tuna Tataki $14.50

sesame seed crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce

Yellowfin Tuna Tartare $14.50

chili lime aioli, crispy filo, fresh guacamole

Petite Indulgence

½ lb. Alaskan Red King Crab, 1 cluster Dungeness, 4 Gulf Shrimp, 4 Oysters, 4 Clams

Grande Indulgence

1 lb. Alaskan Red King Crab, 2 clusters Dungeness, 8 Gulf Shrimp, 8 Oysters, 8 Clams

Appetizers

Baked Brie Almondine $9.50

with toasted almonds, french bread and fresh fruit

Smoked Scottish Salmon $11.75

served with capers, onions, cream cheese and toast rounds

Calamari Salad $9.50

lightly poached calamari served chilled in a marinade of olive oil, capers, garlic & fresh herbs

Crepes Aubergine $8.75

two fresh eggplant crepes stuffed with cheeses and served with our tomato provençale sauce

Shrimp Cocktail $12.00

Large wild shrimp served with cocktail sauce and lemon 12.00

Prince Edward Island Mussels $9.75

steamed with garlic-butter and sherry

Jonah Lump Crab Cake $14.50

broiled and served with ruie sauce

Portuguese Grilled Octopus $14.50

cork braised with preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens

Fried Oysters $9.50

panko crusted, crispy fried with roasted corn salsita & chili lime aioli

Calamari $8.50

crispy fried and served with a sesame dipping sauce

Caviar

California White Sturgeon, Sarasota Mote Marine Siberian Sturgeon or German DeSietra Osetra served with traditional condiments and toast points Tasting notes available upon request

Soups & Salads

Gazpacho $6.95

chilled tomato soup with crispy vegetables, sour cream and croutons

Shrimp Bisque $9.25

seasoned with tarragon & sherry

Charley’s Chowder $5.25

a classic mediterranean fish chowder

Martha’s Vineyard Salad $8.50

red leaf & bibb lettuce with bleu cheese, pine nuts, red onion, served with raspberry vinaigrette *petite salad served for early dining

Caesar Salad $6.25

traditional Caesar salad made with house made dressing, fresh croutons also offered as half portion 4.75 with chicken 9.75 with chilled shrimp 14.50

Braised Beet and Mandarin Orange Salad $9.95

mesclun greens, candied walnuts and blue cheese crumbles served with a champagne-balsamic vinaigrette

Hearts of Romaine Wedge Salad $10.95

pecan wood smoked bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle

Entrees

Early Dining prices available inside from 5:00-5:45 pm daily. Not available outdoors.

Potato Gnocchi & Baby Gulf Shrimp $19.50

hand rolled potato dumplings & baby gulf shrimp with crimini mushrooms, spinach & oven dried tomatoes & lemon fennel pesto EARLY DINING PRICE 15.60

Frutti di Mare $19.00

clams, mussels & baby gulf shrimp sautéed with fresh chopped tomatoes, garlic & olive oil tossed with housemade spaghettini EARLY DINING PRICE 15.20

Shrimp Alfredo $24.00

gulf shrimp sautéed with spinach, olive oil & garlic tossed in parmesan cream sauce with housemade fusilli & pinenut gremolatta EARLY DINING PRICE 19.20

Chicken & Artichoke Spaghettini $16.50

chicken, artichoke hearts & black olives sautéed in a light tomato garlic sauce over housemade spaghettini EARLY DINING PRICE 13.20

Shrimp Chimichanga $14.25

shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped with guacamole & sour cream

Half Pound Burger $8.95

chargrilled and served with french fries

Grilled Jumbo Portobello Mushroom $14.50

caramelized onions, melted bleu cheese & roasted red pepper vinaigrette, artichoke flan, frizzled onions & garlic mashed potatoes

Seafood Gumbo $19.00

fresh fish, mussels & baby gulf shrimp in a hearty creole sauce infused with andouille sausage & okra served with rice pilaf EARLY DINING PRICE 15.20

Shrimp Scampi $26.00

chargrilled gulf shrimp with garlic, lemon and capers, served with applewood smoked bacon & parmesan grits EARLY DINING PRICE 15.95

Grilled Pork Porterhouse $21.00

16 oz. cut with braised cabbage, roasted garlic mashed potatoes, aged balsamic reduction & a crisp apple-bacon salad EARLY DINING PRICE 16.80

Coconut Crusted Chicken $18.00

served with a rum-raisin glaze, rice pilaf & julienne vegetables EARLY DINING PRICE 14.40

USDA Prime 14 oz. Ribeye Steak $42.00

chargrilled with frizzled onions, brocolinni and roasted garlic mashed potatoes

Steak Frites $24.95

8 oz. USDA Prime Sirloin Steak chargrilled and served with french fries & brocolinni EARLY DINING 19.95

Filet Mignon $36.50

9 oz filet served with an artichoke flan, frizzled onions, roasted red pepper vinaigrette and garlic mashed potatoes

Filet Mignon $26.00

5 oz filet served with an artichoke flan, frizzled onions, roasted red pepper vinaigrette and garlic mashed potatoes

Surf & Turf