No5 Church Lane

Name: No5 Church Lane
Address: 3-5 Church Lane, 9438, 9438
Telephone: 03 450 2166

No5 Church Lane is renowned for its world-class cocktail list, unsurpassed service and with a refreshed menu, its outstanding locally-sourced Northern Italian and Mediterranean style cuisine

3-5 Church Lane, Queenstown, 9438, NZ

• Monday: 7:30AM-10:00PM •Tuesday: 7:30AM-10:00PM •Wednesday: 7:30AM-10:00PM •Thursday: 7:30AM-10:00PM •Friday: 7:30AM-10:00PM •Saturday: 7:30AM-10:00PM •Sunday: 7:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Lunch and Dinner

Noon till close

No5 sharing menu $60 pp

Trust the Chef New Zealand cuisine, served over three courses

Minimum 2 people. plus dessert $70pp l plus a bottle of Terra Sancta Pinot Noir $90pp l plus dessert & 4 matched wines $110pp

Light & fresh

Seasonal heirloom tomato Gazpacho basil & goat cheese ice cream (gf*)

Small - 14.00

Beetroot falafel, puff quinoa britte, beetroot boysenberry leather (gf)

Small - 12.00Large - 24.00

Soy marinated torched Salmon, textured watermelon (gf)

Small - 19.00Large - 37.00

Baby pea & Kawakawa lamington, truffle jelly, pine nuts, feta whip

Small - 14.00Large - 28.00

Cured & pickled

Pork & Puha, havoc ham terrine, watercress consommé, Tua Tua clams (gf)

Small - 18.00Large - 36.00

Corned beef with red cabbage puree, mustard cream (gf)

Small - 21.00Large - 42.00

Homemade olive pappardelle

Slow roasted heritage tomato, capsicum & tomato sauce, goat cheese

Small - 17.00Large - 34.00

Asparagus & pickled strawberry salad, sweet & salty almonds (gf)

Small - 18.00Large - 36.00

Fermentation

Fried kumara dampers (Kiwi-style dumpling), Nocc Cham sauce

Small - 14.00Large - 28.00

Polenta beignets, vegetable succotash, pecorino

Small - 16.00Large - 32.00

Southern fried banana blooms

Sriracha glaze, blue cheese ranch dressing (gf)

Small - 17.00Large - 34.00

Smoke & fire

Wild thyme smoked fish, lemon gel, dill olive oil, barley (gf*)

Small - 18.00Large - 36.00

Smoked mushroom pate, pinot noir jelly, bacon, pickled mushrooms (gf*)

Small - 18.00

Hangi style vegetables, carrot puree, horopito arancini

Small - 17.00Large - 34.00

Hay roasted lamb neck with mint sauce, Kumara puree (gf)

Small - 21.00Large - 24.00

Desserts

Apple & rhubarb pie, ginger ice-cream 16.00

Smoked 70% dark chocolate ganache, chocolate cake, pinot noir reduction 16.00

Trio of ice cream cones (gf*) 16.00

Vegan pavlova with blood orange curd, kumara whip (gf) 16.00

Selection of local cheeses

each - 10.003 for - 27.00

On the side

Crispy Potatoes, aioli 7.00

Kumara Chips, smoked tomato relish 7.00

Chop Salad, creamy dressing (gf) 8.00

Broccolini w/ black garlic puree & caramelised walnuts (gf) 10.00

(gf = gluten free l gf* = gluten free available on request)