Fenice

Name: Fenice
Address: 122a Oceanview Rd, 1081, 1081
Telephone: 09 372 8711

Fenice - Cafe & Bar

122a Oceanview Rd, Auckland, 1081, NZ

• Monday: 8:30AM-10:00PM •Tuesday: 8:30AM-10:00PM •Wednesday: 8:30AM-10:00PM •Thursday: 8:30AM-10:00PM •Friday: 8:30AM-10:00PM •Saturday: 8:30AM-10:00PM •Sunday: 8:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Menus

Weekly specials

House marinated olives 6.00

Almonds, smoked paprika, honey 6.00

Extra virgin ‘Number 29’ olive oil

Ringawera grilled bread – per slice 1.50

Bruschetta – seasonal changes daily 15.00

Antipasti, cured meats, roast vegetables, pickles 27.00

Garlic and herb pizza bread 13.00

Stuzzichini (jinger food) antipasti (entree)

Arancini 17.00

Risotto, mozzarella, salad leaves, capsicum salsa

Fried prawn and squid 21.00

Marinated octopus, lettuce, Caesar dressing

Crisp Eggplant 17.00

Honey, blue cheese

Pizza

Margherita 21.00

tomato, mozzarella & basil

Piccolina 25.00

tomato base, mozzarella, ham & pineapple

Vegitariana 25.00

tomato base, mozzarella, roast vegetables, artichoke, olives

Capricciosa 27.00

tomato base, mozzarella, salami, mushrooms, olives, anchovies

Cippola arrosto 25.00

tomato base, mozzarella, roast baby onions, olives, rocket

Al Salmone 28.00

tomato base, mozzarella, smoked salmon, lemon, zucchini

Prosciutto 28.00

pesto, mozzarella, fresh baby spinach, prosciutto

Salsiccia di maiale 28.00

tomato base, mozzarella, pork sausage, speck, pecorino, basil, chilli

Pasta & risotto

Mushroom ricotta ravioli 19.50

Truffle dressing, local mushrooms

Smoked salmon agnolotti 19.00

Prawn bisque, capers, cherry tomato

Pappardelle 33.00

Confit duck, mushroom ragu, hazelnut, pecorino, peas

Risotto 28.00

Goat’s cheese, mascarpone, butternut

Mains

Today’s Fish 34.00

Mussel, chorizo, saffron, roast pepper

Pork belly 32.00

Roast kumara and carrot, beetroot, apple, walnut dressing

Eastherbrook Farm Duck Breast 34.00

Risotto, shiitake, parmigiano, red wine reduction

Roast Rump of Lamb 34.00

Parmigiano polenta, vegetable ragu

Sides

Shoe string fries, capsicum salsa 9.00

Rocket, pear, walnut & parmesan salad 10.00

Seasonal Vegetables 9.00

Polenta chips, capsicum salsa 9.00

Cos, parmigiano, crostini, caesar dressing 8.00

Hand cut duck fat chips 10.00

Cheeses

NZ and Italian Cheeses (40g)

Served with pear paste, chutney, seasonal fruit and water crackers. Selection changes daily.

each - 16.00

NZ and Italian Cheese Taste Board (75g) 27.00

Chefs choice of a 3 cheese board 75g

Extra
crackers - 3.00

Desserts

Tiramisu 15.00

Chocolate Mousse 15.00

Churros, poached pear

Vanilla bean panna cotta 15.00

Fresh citrus salad, shortbread, vanilla ice cream

Icecream & sorbets 15.00

Ice cream and sorbet selection