Bull's Head Restaurant

Name: Bull's Head Restaurant
Address: 6 John Street, Kerry, Kerry
Telephone: +353 66 915 0897

Great local food and atmosphere in the heart of Dingle

6 John Street, Dingle, Kerry, IE

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Details

Cuisine: Irish
Parking: Street (free)
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: live

Bulls Head Winter Menu

Bull's Head Restaurant Starters

Brushcetta €6.95

Toasted ciabatta bread lightly brushed with garlic oil and topped with local goat’s cheese and a little honey. Finished with toasted almonds. (V) (P) (*N)

Fishcakes €7.25

Finest local fish, blended with mashed potato and herbs deep fried in an oregano scented beer batter until golden brown. Served with caper mayonnaise. (P)

Meatballs €6.95

Classic Italian style meatballs made from Dingle prime beef served in a homemade tomato sauce and finished with parmesan cheese. (C)

Antipasto €7.95

A platter of Italian and locally cured meats served with homemade red onion marmalade, black olives and oven roasted peppers. (C)

Soup €4.95

Homemade soup of the day made from local ingredients. (V) (P)

Cheese Pâté €6.75

Locally made cream cheese, blended with homemade pesto. Served with sun blushed tomatoes and warm ciabatta bread. (V) (*N)

Bull's Head Restaurant Salad

House Salad €9.50

Roast peppers, sun blushed tomatoes & toasted almonds on crisp salad leaves with our oregano and lemon house dressing.

An Irish autumn salad €10.75

Diced potatoes, bacon croutons and finely shredded local leek & pear dressed with a Cashel Blue cheese dressing on crisp leaves. (V) (C) (*N)

Bull's Head Restaurant Pasta

Bolognaise €9.95

This classic spaghetti dish coated in a rich local beef and tomato sauce.

Carbonara €10.50

Penne pasta tossed in a rich sauce of smoked home baked ham, garlic cream & cheese. (#)

Salmone affumicato €12.25

Tagliatelle Verdi in a cream and white wine sauce flavoured with smoked salmon and fresh herbs.

Amatriciana €11.75

Spighe Pasta in a sauce of bacon, garlic butter and sun blushed tomatoes.

Gnocci €11.50

A potato based pasta style dish with peas and smoked home baked ham.

Bull's Head Restaurant Risotto

Risotto €11.25

A creamy Arborio rice dish with button mushrooms local black pudding & a little white wine. (#)

Bull's Head Restaurant Pizza

Margarita €9.50

A basic tomato and mozzarella topping on our store baked pizza base. (V)

Salami €12.50

Slices of aromatic Italian salami on our tomato and cheese base.

Bull’s Head Salsiccia €12.75

Red onions & local Cajun pork sausage on this unique West Kerry pizza.

Patate €12.50

Slices of cooked potato, pieces of home baked smoked ham & mozzarella topped with Parmesan Cheese.

Quattro Stagioni €13.75

Each quarter is individually topped with (1) smoked ham, (2) tuna and olives, (3) roasted peppers and sun blushed tomatoes, (4) a local cheese mix.

Extra Toppings €1.00

Bull's Head Restaurant Main Courses

Chicken Cacciatore €16.95

Supreme of chicken, pan roasted and served with a Tomato, mushroom, peppers, white wine & cream sauce. (C)

Chicken Marsala €16.75

Supreme of chicken, pan roasted with mushrooms and de-glazed with Marsala wine, cream & herbs. (C)

Lamb €18.95

Cutlets taken from the bone and rolled with a garlic and lamb stuffing then marinated in olive oil, mint, garlic and lemon juice. Pan roasted to your liking and served with a little marinade

Pork €15.95

A pair of pork chops served with roasted peaches sautéed in a sage butter

Bull's Head Restaurant Main Courses Steak

12oz Rump Steak €19.95

cooked to your liking & served with mushrooms, onions and fries & a sauce of your choice

10oz Striploin Steak €23.95

cooked to your liking & served with mushrooms, onions and fries & a sauce of your choice

16oz T-Bone Steak €27.50

cooked to your liking & served with mushrooms, onions and fries & a sauce of your choice

Sauces
Choice of sauces for your steak
Green peppercorn and brandy (C) | Garlic butter (C) | Blue cheese sauce

Bull's Head Restaurant Fish

Salmon €16.95

A darne of salmon, pan fried with courgettes, onion and tomatoes finished with wine and fresh thyme. (C) (P)

Calamari €15.95

Rings of squid coated in seasoned flour & deep fried, served with aioli dip and lemon. (P)

Gambas €17.50

Whole shell on prawns, quickly pan fried with garlic, chilli and butter sprinkled with fresh herbs and lemon. (C) (P)

Bull's Head Restaurant Side Dishes

Home Cut Chips €2.50

Mixed Side Salad €2.50

Portion of Potato & Vegetable €2.50

Pan fried Mushrooms & Onions €2.50

Bull's Head Restaurant Dessert

Sticky Toffee Pudding €5.25

A delicious indulgent pudding coated with butterscotch sauce& topped with vanilla ice-cream. (V)

Bull’s Head Meringue €5.50

Layers of Crushed Meringue, Raspberry Coulis & Irish whiskey scented Cream. (C) (V)

Pannacotta €4.95

A light set Milk Jelly lightly flavoured and chilled . Ask your waiter for today’s flavour. (V)

Murphy's Sundae €5.25

Vanilla ice-cream laced with a Murphy’s stout syrup topped with crushed nuts and cream. (C) (V)

Treacle Tart €5.25

Breadcrumbs and syrup baked with a hint of lemon and pastry served hot with cream or ice-cream. (V)