Escabeche Dining Room

Name: Escabeche Dining Room
Address: 6 Picton St, L0S 1J0, ON, L0S 1J0
Telephone: 905-468-3246 ext.6505

Using the finest local and regional ingredients

6 Picton St, Niagara-on-the-lake, ON L0S 1J0, CA

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor, Patio
Music Type:

Place an Order

Lunch/ Churchill Lounge Menu

Appetizers

Soup of the Season $7.00

Prince of Wales Caesar Salad $12.00

Organic Romaine Hearts, Prosciutto, Shaved Parmesan, Preserved Lemon, Herbed Crostini (Add Shrimp or Chicken for $4 each)

Roasted Beet Root & Mesclun Greens Salad $12.00

Slow Roasted, Sweet Ruby Red Beets, Mesclun Salad Greens, Tender French Beans, Toasted Almonds, Crumbled Goats Cheese with Sage & Grain Mustard Vinaigrette (Add Shrimp or Chicken for $4 each)

Buttermilk Marinated Calamari $15.00

Crispy Fried Calamari with Charred Lime & Horseradish Aioli

Grill-Pressed Flat Bread $16.00

Crisp Grilled Flat Bread Stuffed with Fruilano Cheese, Dried Tomatoes, Sweet Basil & Roasted Garlic Oil

Entrees

Oven Baked Sausage and Cheese Pizza $16.00

Garlic & Rosemary Flat Bread, Pingue Family Cacciatore Sausage, Provolone & Sheep’s Milk Feta Cheese with Pepperoncini Peppers

Piquant Barbeque Chicken Salad $17.00

Barbeque Marinated Chicken Breast, Crisp Lettuce Hearts, Aged Ontario Cheddar, Toasted Pecans, Grilled Corn & Brown Butter Vinaigrette

8 oz. Angus Beef Burger $13.00

With Vine Ripened Tomato & Fresh Cut French Fries or Simple Salad (Add Bacon, Mushrooms or 3 Year Old Cheddar for $2 each)

Steak & Cheese Panini $16.00

Tender Thin Sliced Sirloin Steak, Avocado, Danish Blue Cheese, Roasted Pimento & Green Onion Mayo Served on Ciabatta Bread with Fresh Cut Fries or Simple Salad

Wild Canadian Haddock Fish & Chips $16.00

Guinness Ale Batter with Lemon Caper Tartar Sauce

Pan-Seared Wild Striped Canadian Bass $21.00

Smoked Bacon, Leak & Potato Chowder & Fresh Sweet Pea Tendril Salad

Lobster Poutine $23.00

Butter Poached Atlantic Lobster, Pomme Frites, Quebec Cheese Curds & Béarnaise Sauce

Cavetelli Pasta Bolognaise $19.00

Slow Braised Classic Bolognaise, Pan Roasted Cremini Mushrooms, Grana Padana Cheese & Sweet Basil Oil

Grazing Sampler $18.00

Pickled & Marinated Vegetables, Curried Potato Hummus, Fresh Goat & Bocconcini Cheese. Served with House Baked Breads

Moroccan Lamb Ragout $19.00

Slow Cooked, Moroccan Spiced Ontario Lamb, Roasted Garlic and Eggplant Purée, Crispy Chickpeas, Minted Yogurt & Israeli Couscous

Favourites

Crostini & Cream Cheese Infused with Fine Herbs $9.00

Thick Cut Onion Rings $7.00

Parmesan and Roasted Garlic Oven-Baked Flat Bread $9.00

Sweet Potato Fries with Chipotle Mayo $9.00

Lime and Sea Salt Seasoned Fries $7.00

Tapas

Aged Ontario Cheddar Cheese Curd Poutine $5.00

with Roast Chicken Veloute

Apple & Sage Scented Pork Pate $5.00

with House Baked Bread

Chorizo Sausage $5.00

Caramelized onions and black olive toast

Steeped Prince Edward Island Mussels $5.00

with Red Curry & Coconut Milk

Grilled Flat Breads $5.00

with Spicy White Bean Hummus

Cacciatore Sausage $5.00

with Marinated Olives

Pizza Margherita $5.00

with Field Tomatoes, Basil, and Fresh Mozzarella

("Using the finest local & regional ingredients")

Dinner Menu

Executive Chef- Chris Smythe, Sous Chef- Adam Rapsey

First Course- Starters

Caramelized Oyster Mushroom Veloute $14.00

Crispy Shallots, Cold Pressed Canola Oil & British Clotted Cream

Roasted Rock Hen & Butter Broth $15.00

Charred Scallions, Scratch Noodle, Quail Egg Omelette

Escabeche Caesar Salad $16.00

Tender Romaine Hearts Topped with Thin Sliced Prosciutto, Shave Parmesan & Preserved Lemon

Pan Roast Parsley Root & Micro Green Salad $16.00

Toasted Caraway Seeds, Red Beed Root & White Honey Vinaigrette

Pulled Oxtail & Golden Potato Risotto $21.00

Sage Scented Pine Nuts & Manchego Cheese

Smoked Salt Cured Organic Salmon $19.00

Sunflower Sprout & Daikon Radish Salad, Canadian Maple Mustard Vinaigrette

Prince Edward Island Mussels $16.00

Slow Braised Tomato Compote, Roasted Fennel & Sweet Basil Pistou

Second Course- Entrees

Pan Roasted Milk Fed Ontario Veal Ribeye $36.00

Rosemary Potato Pave, Creamed Cold Climate Ontario Greens & Cabernet Gastrique

"Land & Sea" $39.00

Grilled 6 oz. Beef Tenderloin Creamed Potato Purée, Summer Vegetables, Caramelized Onion Jus

Add 6 oz. Lobster Tail or 3 Sea Scallops $18.00

Fire Roasted Grass Fed Lamb Loin $43.00

Chili Spiced Bulgar Wheat, Arbequina Olives, Wilted Arugula Leaves

Espresso Rubbed Magret Duck Breast $36.00

Pickled Honey Mushrooms, Dried Tomato Pesto and Parsnip Soubise

Sous Vide Venison Striploin $41.00

Crispy Beet Chips, Savory Bread Pudding, Natural Jus, Fennel Cress Salad

Pan Seared Sea Scallops $38.00

Pancetta Tuile, Cider Braised Endive, Sweet Red Pepper Glace

Seasonally Inspired Dinner Feature

Daily Roast Feature, Daily Fresh Fish Feature, Daily Vegetarian Feature

Additional Side Dishes

Creamed Potatoes $7.00

Roasted Seasonal Vegetables $7.00

Fresh Hand Cut Frites $7.00

Sauteed Wild Mushrooms $8.00

Lobster Tail $18.00

Butter Seared Sea Scallops $18.00

Seared Foie Gras with Cabernet Gastrique $20.00

2-3 oz.

Tasting Menu

$85 Per Person for Food Tasting Menu, $34 Per Person for Wine Accompaniment

Amuse Bouche

Caramelized Oyster Mushroom Veloute

Crispy Shallots, Cold Pressed Canola Oil and British Clotted Cream Inniskillin, Chardonnay, Oak Aged- 2011

Pan Roasted Parsley Root & Micro Green Salad

Toasted Caraway Seeds, Red Beet Root & White Honey Vinaigrette Bouchard Père et Fils, Bourgogne Pinot Noir - 2010

Smoked Salt Cured Organic Salmon

Sunflower Sprout & Daikon Radish Salad, Canadian Maple Mustard Vinaigrette Cave Spring, Riesling "Dolomite" - 2011

Seasonal Fruit Sorbet

Fire Roasted Grass Fed Lamb Loin

Chili Spiced Bulgar Wheat, Arbequina Olives, Wilted Arugula Leaves Henry of Pelham, Cabernet Merlot - 2010

Chef's Sweet Choice of the Evening

Thirty Bench Early Harvest Botrytis Affected Riesling - 1997

("A culinary adventure to tempt your palate and satiate your desire")

("Using the finest local and regional ingredients")

Dessert Menu

Pastry Chef- Kim Feletar

Desserts

Orange Creamsicle Creme Brulee $12.00

With Marshmallow Brittle, and Smirnoff Lime Vodka Infused Mandarin Oranges

Spiced Chocolate Cheesecake $12.00

Salted Pretzel Cookie Crumb, Sugared Peanut Ice Cream

Honey and Pomegranate Poached Pear $12.00

With Brown Sugar Whipped Cream, and Gingersnap Cake Pop

Toffee Banana Tarte Tatin $12.00

Sweet Buttermilk Anglaise, Chocolate Espresso Bean Ice Cream

Seasonal Fruit Plate $14.00

A Selection of Fruits with Housemade Sweet Lemon Mascarpone

A Selection of Housemade Ice cream & Sorbets $12.00

Ask your server for today’s selection

Artisanal Cheese Sampler $16.00

A Selection of 4 Artisan Cheeses with House Made Fruit Compote

Dessert Wines

Chateau des Charmes Late Harvest Riesling 2007 $7.00

1 oz.

Reif Estate Vidal Icewine 2008 $11.00

1 oz.

Henry of Pelham Riesling Icewine 2008 $11.00

1 oz.

Jackson Triggs Cabernet Franc Icewine 2007 $15.00

1 oz.

Specialty Premium Coffees & Other Hot Drinks

We use Higgins & Burke Fresh Ground Premium Coffee- Roast Level 3

Churchill Specialty Coffee $7.95

1 oz. Brandy, 1⁄2 oz. Amaretto, Coffee topped with Whipped Cream

Vatican Coffee $7.95

1 oz. Frangelico, 1 oz. Crème de Cacao, Coffee topped with Whipped Cream

Spanish Coffee $7.95

1⁄2 oz. Kahlua, 1⁄2 oz. Tia Maria, Coffee topped with Whipped Cream

Nutty Irishman $7.95

1⁄2 oz. Frangelico, 1⁄2 oz. Bailey’s, Coffee topped with Whipped Cream

Blueberry Tea $7.95

1⁄2 oz. Grand Marnier, 1⁄2 oz. Amaretto Served with Piping Hot Tea

Alpine Hot Chocolate $7.95

1 oz. Amaretto, Hot Chocolate topped with Whipped Cream

("Using the finest local and regional ingredients")