Kinley's Restaurant & Bar

Name: Kinley's Restaurant & Bar
Address: 3230 Seward Hwy, AK
Telephone: 907-644-8953

named after the owners daughter, Kinley. Kinley's serves fresh Alaskan seafood right from local fisherman, 30 Wines By the Glass, 300 wines by the bottle, and locally brewed beers on tap, as well as a wide selection of Belgian ales

3230 Seward Hwy, Anchorage, AK , US

• Monday: 5:00PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American
Parking:
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: Yes
Seating: Indoor
Music Type:

Place an Order

Dinner Menu

Entrees

Halibut $30.00

Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Basmati Rice, Chef Vegetables

Gluten FreeRockfish $24.00

Grilled Filet, Rice Noodles, Lemongrass-Ginger Broth, Grilled Marinated Baby Bok Choy, Soft-Boiled Egg, Bean Sprouts, Cilantro, Basil, Mint

Gluten FreeScallops $36.00

Pan Seared Kodiaks’, Orange Sangria Reduction, Red Quinoa, Mushroom, Peppers, Onions, and Kale Stuffed Empanada

Chicken $19.00

Crispy Onion Crusted Breast, Potato, Kale, and Sage Stuffing Hash, Creamy Chicken Gravy

Duck $29.00

Seared Breast, Leg and Thigh Confit, Mashed Potatoes, Dark Cherry Demi Glace, Braised Red Cabbage, Roasted Apple, Toasted Almonds

Bratwurst $19.00

Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables

Gluten FreePork Chop $26.00

Herbed Marinated Double Cut Chop, Indian Curried Coconut and Mango Sauce, Mashed Potatoes, Sautéed Peppers, Onions, and Kale, Pappadum

Short Rib $26.00

Braised Boneless Beef, Creamy Sherried Mushroom Sauce, Fresh Black Pepper Pappardelle Noodles, Grilled Asparagus

Filet Mignon $36.00

Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Roasted Red Potatoes, Chef Vegetables

Lamb Shank $28.00

Braised, Adobo Sauce, Black Bean and Rice Croquettes, Cotija Cheese, Roasted Red Pepper Crema, Sautéed Peppers, Onions, and Kale

Tenderloin Burger $16.00

Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries

VegetarianFresh Ravioli $19.00

Mushroom and Kale Stuffed, Pumpkin Seed Pesto Cream, Sautéed Sweet Potato, Onions, Peppers, and Grilled Broccoli

VegetarianGnocchi $19.00

Pan Fried Potato Dumplings, Curried Brussel Sprouts, Peppers, Onions, Sweet Potato, and Pecans, Tikka Masala Sauce

Lunch Menu

Sandwiches

Chef’s BLT $13.00

Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, White Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia

Crispy Onion Crusted Chicken Breast $13.00

Roasted Garlic Aioli, Dried Cranberry Relish, Green Leaf, Red Onion, Vine Ripened Tomato, Served on Focaccia

Halibut BLT $19.00

Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Caper Aioli, Served on Focaccia

VegetarianMediterranean $12.00

Mustard Green Pesto, Hummus, Feta Cheese, Vine Ripened Tomato, Roasted Red Peppers, Arugula, and Red Onion Served on Rosemary Bread

Reuben $14.00

Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, Served on Marbled Rye

Roasted Turkey $14.00

Granny Smith Apple Marmalade, Warm Brie, Arugula, Balsamic Aioli and Fresh Apple Slices, Served on Baguette

Tenderloin Burger $16.00

Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll

Sandwiches served with Fries Substitute
Caesar, Parisian, or House - $2.00 | French Onion Soup - $5.00

Lunch Entrees

Coconut Crusted Rockfish $17.00

Served with a Green Curry Lemongrass Sauce, Basmati Rice and Chef Vegetables

Penne Pasta $12.00

Tossed in a Sundried Tomato and Basil Cream Sauce Sautéed Mushrooms, Zucchini, and Arugula, Topped with Parmesan Cheese, Served with Garlic Bread *Add Chicken 7, *Add Halibut 14

Bratwurst $15.00

Cooked in a Pale Ale, Grilled, and Served with Sauerkraut and Fries

Beer Battered Halibut $19.00

Lemon Caper Aioli, Fries, and Chef Vegetables

SpecialDaily Lunch Special

Please check our website for daily presentation and pricing

SpecialQuiche Special $11.00

Please check our website for daily presentation. Paired with side salad

(Lunch entrees are served 1130am-2pm. Appetizers, Salad/Soups and Sandwiches are available until dinner service.)

Appetizers

Starters

Ahi Tuna Taco 12.00

Fried Wonton, Tartare of Ahi, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette

Calamari Steak 12.00

Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread

Crab Cakes 12.00

Blue Crab, Scallops, Chevre, Vietnamese Noodle Salad, Peanuts, Sweet Onion Miso Aioli

Gluten FreeFresh Oysters 3.00

Served on the Half-Shell with a Riesling Mignonette

Gluten FreeFresh Oysters 3.50

Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream

Lobster Ravioli 12.00

Served au Gratin in Roasted Shallot Cream with Basil and Sauteed Spinach

Gluten FreeBacon Wrapped Dates 5.00

Served in Lemon Garlic Butter

Gluten FreeChorizo Sope Sliders 10.00

Open Faced, Fried Masa, Refried Black Beans, Chorizo and Pork Sliders, Green Chili Crema, Cotija Cheese, Cilantro

Mushroom Tart 9.00

Sautéed Mushrooms, Roasted Garlic, Herbs, Puff Pastry, Blueberry-Port Reduction

Gluten FreeLentil Hummus 11.00

Sun Dried Tomato, Roasted Garlic, Herbs, Extra Virgin Olive Oil, Pickled Cauliflower, Chilies, Housemade Indian Flatbread

Cheese Plate 14.00

Assortment of Cheeses, Dry Salami, Toast Points, Blueberry Compote, Pickle, Mustard

Gluten FreeMixed Olives 6.00

Assortment of Seven Varieties of Cured Olives

Salads/Soups

Soups and Salads

Caesar 7.00

Romaine, Parmesan, Croutons, Caesar Dressing

Gluten FreeCaprese 9.00

Fresh Mozzarella and Tomato Salad with Basil

Gluten FreeGreek 9.00

Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives and Balsamic Vinaigrette

Gluten FreeHouse 8.00

Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette

Gluten FreeParisian 8.00

Spinach, Walnuts, Dried Cranberry, Feta, Walnut-Raspberry Vinaigrette

Gluten FreeRoasted Beet 9.00

Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar

Gluten FreeWhite 9.00

Parsnip, Rutabaga, Cauliflower, Artichoke Hearts, Fennel, Bleu Cheese Dressing

French Onion Soup 9.00

Soup du Jour 6.00

Add To Any Salad
Grilled Chicken Breast - 6.00 | Seared Halibut Filet - 14.00 | Shrimp Skewer - 6.00