Bel Vedere Italian Restaurant

Name: Bel Vedere Italian Restaurant
Address: 3 High Street, GU19 5AG, GU19 5AG
Telephone: 01276 475583

Welcome To Bel Vedere Italian Restaurant Established in 1991, Bel Vedere Italian Restaurant is owned & run by the Iasi family. Mario & Salvatore are your hosts at this very popular restaurant where great pride is taken in service & quality of food.

3 High Street, Bagshot, GU19 5AG, GB

• Monday: 12:00PM-1:30PM, 6:30PM-8:30PM •Tuesday: 12:00PM-1:30PM, 6:30PM-8:30PM •Wednesday: 12:00PM-1:30PM, 6:30PM-8:30PM •Thursday: 12:00PM-1:30PM, 6:30PM-8:30PM •Friday: 12:00PM-1:30PM, 6:30PM-8:30PM •Saturday: 6:30PM-8:30PM, 6:30PM-8:30PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Indoor
Music Type: pre-recorded

Place an Order

Á la CARTE

ANTIPASTI

Starters

VegetarianGluten Free(V) Caprino con Pera Affogata e Mirtilli Rossi £11.00

Warm goat cheese with poached pear, dried cranberries, mixed leaves

Allergy Information: Dairy [ allergens: Dairy ]

Gluten FreeProsciutto e Coppa con Olive Miste £12.50

Parma ham & dry-cured pork shoulder, mixed pitted olives

Gluten FreeSalmone Affumicato Con Barbabietola Rossa £12.50

Smoked Scottish salmon & beetroot salad, cucumber cream dressing

Gluten FreeGamberoni Alla Diavola £12.50

Peeled & shelled tiger prawns, garlic, chilli, lemon zest, fresh ginger, white wine

Allergy Information: Shellfish [ allergens: Dairy, chilli, garlic ]

Calamaretti Fritti Con Aioli Speziata £12.00

Lightly fried calamari, served in lemon-garlic-ginger

Allergy Information: [ allergens: garlic, Ginger ]

VegetarianVeganGluten Free(V) Tiella di Funghi Misti £11.00

Seasonal mushrooms on its own jus, tomatoes, spring onion, fresh mint, chilli, garlic

Allergy Information: [ allergens: Garlic, Chilli ]

SpecialAntipasto del Giorno £0.00

Special starter of the day

PASTA - MINESTRE - ZUPPE

VegetarianVegan(V) Gnocchi di Patate Funghi e Zucca di Stagione £10.00

Potato dumplings, seasonal mushrooms & squash, on its own sauce

Allergy Information: [ allergens: Dairy ]

SMALL - £12.00LARGE - £15.00

Vegetarian(V) Pennette Arrabbiata e Provola Affumicata £9.50

Short tube pasta in spicy tomato sauce, garlic, with smoked provola cheese

Allergy Information: Chilli, Garlic [ allergens: Dairy ]

SMALL - £11.50LARGE - £14.50

Linguine ai Frutti di Mare £11.00

Peeled & shelled prawns, scampi, calamari, in fish fumet sauce

Allergy Information: Shellfish [ allergens: Garlic, chilli ]

SMALL - £13.50LARGE - £16.50

Casarecce Pollo e Pancetta £11.00

Casarecce short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce

Allergy Information: [ allergens: Dairy, Garlic ]

SMALL - £12.95LARGE - £15.95

Pasta del Giorno

Pasta of the Day

Gluten FreeGluten Free Pasta

Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

SpecialZuppe e Minestre £8.50

Fresh soup of the moment

SECONDI

Main Course

Specialita’ del Giorno

Special main course of the day

Gluten FreeMerlano Atlantico in Salsa Aneto £18.50

Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce

Allergy Information: [ allergens: Dairy ]

Gluten FreeOrata con Gamberetti Saltati £19.50

Fillet of sea bream, peeled & shelled shrimps, tomatoes, spices, in velvety sauce

Allergy Information: [ allergens: Dairy, Shellfish, curry powder ]

Gluten FreeFiletto Ai Funghi di Stagione £28.00

Chargrilled Fillet of beef, seasonal mushrooms, in balsamic & red wine sauce

Allergy Information: [ allergens: Dairy, wine, alcohol ]

Gluten FreeMedaglioni di Manzo Cipolla Rossa e Pancetta £26.95

Medallions of beef, pancetta & caramelised red onion, in green peppercorn sauce

Allergy Information: [ allergens: Dairy, green peppercorn, red onion ]

Gluten FreeFegato di Vitello con Spinaci Aglio, Olio e Peperoncino £19.95

Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce

Allergy Information: [ allergens: Chilli ]

Gluten FreePetto di Pollo in Salsa Pizzaiola £18.50

Chicken breast topped with scamorza cheese, in pizza style tomato sauce

Allergy Information: [ allergens: Dairy ]

Maialino Alla Mostarda di Grano e Marsala £18.50

Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce

Allergy Information: [ allergens: Chilli, wholegrain Mustard, marsala wine ]

Saltimbocca alla Romana £19.50

Pan roasted veal slices topped with parma ham & sage, in marsala wine sauce

CONTORNI

Side dishes

VegetarianVeganGluten FreeMarket Vegetables & Potatoes £4.50

VegetarianGluten FreeRucola con Scaglie di Parmigiano £6.00

Rocket salad with shaved parmesan cheese

Allergy Information: [ allergens: Dairy ]

VegetarianVeganGluten FreeInsalata di Mista £6.00

Mixed salad

VegetarianVeganGluten FreePomodoro e Cipolla Rossa £6.00

Plum & cherry tomatoes on vine with red onion

SET LUNCH MENU

Available Monday to Friday From 12:00pm to 2:00pm 2 Courses at £20.00 per person

Antipasti

Starters

Zuppa del Giorno

Fresh soup of the day

Prosciutto e Coppa con con Olive Miste

Parma ham & dry-cured pork shoulder, mixed pitted olives

Salmone Affumicato Con Barbabietola Rossa

Smoked Scottish salmon & beetroot salad, cucumber cream dressing

Calamaretti Fritti Con Aioli Speziata

Lightly fried calamari, served in lemon-garlic-ginger mayonnaise

(V) Tiella di Funghi Misti

Seasonal mushrooms on its own jus, tomatoes, spring onion, fresh mint, chilli, garlic

(V) Gnocchi di Patate e Zucca di Stagione

Potato dumplings & pan fried squash, in sage butter sauce

Casarecce al Pollo e Pancetta con Crema di Grana

Short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce

Gluten Free Pasta

Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

Secondi

Main Course

Merlano Atlantico in Salsa Aneto

Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce

Fegato di Vitello alla Veneziana

Strips of calf’s liver panfried with onions in veal jus & parsley

Petto di Pollo in Salsa Pizzaiola

Chicken breast topped with scamorza cheese, in pizza style tomato sauce

Maialino Alla Mostarda di Grano e Marsala

Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce

Saltimbocca alla Romana

Pan roasted veal slices topped with parma ham & sage, in white wine sauce

All Main Course Includes Market Vegetables & Potatoes

DOLCI - GELATI - SORBETTI

Desserts - Ice Cream - Sorbets £ 8.00 each

TIRAMISU AL CAFFE’ RISTRETTO

Traditional tiramisu, contains dairy products

Gluten FreeCAPRESE BIANCA

Gluten free, flour less, part mousse & part souffle’ contains eggs & dairy products

Gluten FreeCHOCOLATE NEMESIS

Gluten free, flour less, part mousse & part souffle’ contains eggs & dairy products

Gluten FreeCREMA BRUCIATA

Crème brûlée, contains dairy products & eggs gluten free

CASSATA ICE CREAM LAYERED

Contains nuts & dairy ice cream

I FORMAGGI

Italian Cheeses £ 12.50 All

PECORINO

Sheep’s milk, firm cheese, straw colour, rich in flavour

PROVOLONE

Cow ‘s milk, semi-hard, sharp, piquant flavour matured for 4 months

GORGONZOLA

Cow ’s milk, soft, fruity & richly blue veined