The Fireside Restaurant at The Cove Cornwall

Enjoy our intimate Fireside Restaurant, plus Poolside Bar and Terrace

The Cove Cornwall, Penzance, TR196XH, GB

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: Continental
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible:
Seating: Indoor, Poolside, Deck
Music Type: pre-recorded

Evening Specials Menu - Sample

This is a Sample Menu of our Evening Specials - These change daily dependent on what is in season locally! Two Courses £20 Three Courses £23

To Start

VegetarianNew Seasons Asparagus, Soft Boiled Egg, Herb Salad & Grain Mustard

Two Courses £20 Three Courses £23

Tumeric Seared Squid, Caramelised Lime with Chilli & Plum Jam

Two Courses £20 Three Courses £23

To Follow

Chicken Breast Served with a Rocket & Butternut Squash Risotto

Two Courses £20 Three Courses £23

VegetarianRoast Monkfish, Aubergine Confiture, Olive Crushed Potatoes & Beurre Blanc

Two Courses £20 Three Courses £23

To Finish

Pistachio & Ginger Brownie with Pinapple & Lime

Two Courses £20 Three Courses £23

Buttermilk Pudding with Blueberry Compote

Two Courses £20 Three Courses £23

Summer Season - Evening Meal

This is a Sample Menu and subject to change daily, dependent on availability of seafood and vegetables 7pm - 10pm

To Start

Breast of Pigeon, Butternut Squash, Leeks, Smoked Bacon & Hazelnuts £7.50

Glazed Goats Cheese & Beetroot, Hazelnut & Pesto Salad £7.00

Asian Crab Salad £8.50

West Country Mussels with Cider & Thyme £7.00

To Follow

St Just Fillet Steak, Creamy Mash, Buttered Spinach & Peppered Asparagus £25.00

Jerusalem Artichoke Arancini with Glazed Beetroot & Rocket Pesto £14.00

Roast Fillet of Cod, Purple Kale, Cornish Earlies & Sauce Vierge £18.00

Rump & Slow Braised Shoulder of Lamb, Asparagus & Tapenade Jus £17.50

Barbary Duck Breast, Celeriac & Parsnip Puree with a Blueberry Glace £18.00

To Finish

Chocolate Fondant, Strawberries Escoffier & Homemade Creme Fraiche Sorbet £7.00

Plum & Star Anise Creme Brulee with Homemade Shortbread £6.00

Selection of Local Cheeses with Oatcakes & Apple Chutney Homemade Chutney £8.50

Summer Season - Brunch

Served Daily 10am - 12pm

Our Options

10am - 12 noon

Omlette Arnold Bennett £6.75

Full English Breakfast - Because it works! £8.50

Cumberland Sausage, Dry Cured Bacon, Grilled Vine Tomato, Flat Mushrooms, Black Pudding & Eggs of your choosing!

Crushed Avocado on Granary Toast with Two Free Range Poached Eggs £6.50

Smoked Salmon & Scrambled Eggs on Toasted Granary Bread £7.50

Summer Season - Lunch

Served Daily 12.30pm - 3pm

Our Options

Butternut SquashVeloute, Truffle Oil & Homemade Granary Bread £6.00

Salmon Rillette, Apple & Hazelnut Salad £7.00

Mussels Steamed with Cider & Thyme £7.50

Crab & Spring Onion Risotto £8.00

Roast Monkfish, Crushed New Potatoes in a Sauce Vierge £14.00

Beer Battered Cornish Cod Served with Hand Cut Chips & Aiolo £10.50

The Cove Club Sandwich Served with Hand Cut Chips £8.50

Slow Braised Shoulder of Lamb, Cornish Earlies, Asparagus & Tapenade Jus £12.75

Selection of Local Cheeses with Oatcakes & Apple Chutney Homemade Chutney £7.00

Chocolate & Pistachio Brownie with Homemade Chocolate Ice Cream £6.00

Buttermilk Pudding with Strawberries Escoffier £5.50

Plum & Star Anise Vanilla Creme Brulee with Homemade Shortbread £5.50

Lite Bites and Afternoon Tea

Served Daily 3pm - 6pm

Savoury Snacks

Selection of Marinated Olives 2.50

Charcuterie Plate: Cheese, Pesto,Chorizo, Olives, Anchovies & Homeade Bread 7.50

Smoked Salmon & Cucumber Sandwiches 5.00

Free Range Egg Mayonnaise & Rocket Sandwich 5.00

Sweet Snacks

Cornish Cream Tea 7.50

Homemade Scones, Strawberries, Organic Jam & Cornish Clotted Cream

Toasted Cornish Saffron Buns 7.50

Served with Local Farm Honey & Cornish Clotted Cream

Kids Menu

Served Daily 6pm to 7pm

To Start

Battered Cornish Fish with Hand Cut Chips £7.50

Linguine with Homemade Tomato Sauce & Fresh Parmesan £7.50

Linguine with Pesto & Cream or Olive Oil £7.50

Vivian Olde's St Just Bangers with Mashed Potatoes & Seasonal Vegetables £7.50

Catch of The Day, New Potatoes & Seasonal Vegetables £7.50

Chicken Goujons with Hand Cut Chips £7.50

To Finish

Selection of Homemade Ice Creams £3.50

Fresh Fruit £3.50

Chocolate Brownie with Clotted Cream £3.50

Summer Season - Drinks!

Our array of non- alcoholic drinks

Hot

Choose from our selection of teas, coffees and hot chocolate

Expresso £2.25

Cappuccino £2.95

Macchiato £2.35

Mocha £2.95

Hot Chocolate £2.50

Teas £2.35

Breakfast, Earl Grey, Peppermint, Wild Berry and Camomile.

Cold Brrrr!

Freshly Squeezed Juices £3.75

Orange, Apple and all the usual suspects

Summer Season - Wine List

Served in our Bar Area

White Wines - By the Glass

Sentina Pinot Grigio £3.75

Italian - Crisp and refreshing with gentle nutty overtones, a great all rounder to relax with

Rioja Blanco, Herminia £3.75

Spanish - Dry, crisp and tangy white Rioja made from the Viura grape; A mineral edge and fruity finish make it ideal with tapas

Domaine de Valensac Sauvignon Blanc £3.75

French - Classy Sauvignon from the south of France with all the herbaceous and nettle style you can expect in a Sancerre, but with a little more softness and ripeness

Red Wines - By the Glass

Stony Vale Shiraz/Cabernet £3.75

Australian - Spicy, easy drinking Aussie red, great with food or just on its own

Domaine de Valensac Merlot £3.75

French - A nicely made wine from vineyards very close to the Mediterranean showing typical brambly Merlot character with warm roundness and the gentlest of grip

Finca la Estacada Tempranillo £3.75

Spanish - New World’ face of old Spain. This splendid fruit-cake rich wine comes from grapes grown on the wild, high plains of La Mancha

Pink Wines - By the Glass

Campo Lasierpe Rosado £3.75

Spanish - Vivid Pink Garnacha from Navarra region of Northern Spain, full and fruity with a tantalising twist of cranberry

Cotes de Provence Rose, Dom Pique Roque £3.75

French - Heathery Provence pink, dry and fresh with lovely strawberry aromas

RH Phillips White Zinfandel £3.75

Californian - Romantic Californian Blush, very medium with peachy fruit

Other Wines - By the Glass

Louis Perdrier Brut, nv £4.00

French, Champagne - Straightforward, undemanding and fun-loving French fizz…

Noble Late Harvest Muscat/Viognier £3.75

Chilean Dessert Wine - An intriguing sweetie from Chile; rich, clean with a wonderful basket of aromas – raisins, honey, apricots & nuts

Chateau Haut Mayne Sauternes £6.25

French Dessert Wine - Classic Sauternes from a top producer – all honey & nuts with a dash of barley sugar

Quady Elysium Black Muscat £6.50

American Dessert Wine - An almost legendary dessert wine, quirky sumptuous and quite delicious!

White Wines - By the Bottle

Waterstone Bridge Reserve Chardonnay £15.50

Australian - From the Gapsted winery in Victoria; apple-fresh acidity, restrained oak with layers of buttery minerality

Chamelin Verdejo, Rueda £16.50

Spanish - Scintillating, vibrant dry white from the “New Spain” with gloriously ripe fruit and citrus zing

L’Petit Roublie Picpoul/Terret(Organic) £18.00

French - The Azin family estate has been organically farmed for over 35 years, which makes it one of oldest certified vineyards in France. Native Grape varieties produce a vibrant lemony dry white of real character

Anakena Special Reserve Viognier £19.00

Chilean - Fashionable Viognier with its characteristic nuances of dried apricot enhanced with great character and depth

Wakefield Estate Clare Valley Riesling £21.00

Australian - Clare Valley produces some of Australia’s best Rieslings, traditional racy citrus acidity moderated a little by the ripeness of the grapes and new world wine-making.

Cable Bay Marlborough Sauvignon Blanc £23.00

New Zealand - Text-book Marlborough Sauvignon, exotic and thrilling, with wonderfully rich gooseberry fruit balanced by delicious fresh acidity.

Tamar Ridge Gewurztraminer £24.00

Tasmanian - Typically aromatic, rose petals and lychees dominate with a cut of irresistible citrus.

Camel Valley Atlantic Dry £24.50

Cornish - From Cornwall’s best-known and best vineyard, Atlantic Dry crisp and dry with enticing fruit

Albarino, Veiga da Princesa £25.00

Spanish - Albarino is from Galicia on Spain’s Celtic rim, a classic Atlantic dry white with exotic aromas of white peach and perfect with fish

Sancerre Domaine de la Tonnelerie £32.00

French - Sauvignon Blanc from the Eastern Loire is given extended, cool fermentation to increase complexity and add a steely edge.

Chablis 1er Cru Vaucoupin, P Picq £36.00

French - Very lightly oaked for complexity, this is fine Chablis – nervy and thrilling!

Red Wines - By the Bottle

Carta Vieja Cabernet Sauvignon £15.50

Chilean - Ripe cassis aromas and nicely balanced structure characterise what is probably Chile’s most successful grape variety

Primitivo di Manduria, Faunus £16.50

Italian - Primitivo is so named because it flowers early. A massive, flavour charged, yet supple, southern Italian red

Château La Rose de Palenne (organic), Bordeaux £18.00

French - A splendid little organic claret from the St Emilion side of the Gironde, well structured and with ripe tannins

Stormhoek Siren Pinotage £18.50

South African - Very much the user friendly style of south Africa’s native variety – maybe a touch of caramel and bright damson fruit but none of the bitterness that can feature in many a Pinotage

Anakena Special Reserve Carmenere £20.00

Chilean - Carmenere is similar to, but not the same as, Merlot and Anakena are top exponents. Brambly and packed with black fruit

Cycles Gladiator Merlot £21.00

Californian - From the Hahn Estate in California’s Salinas Valley this is an uncomplicated yet totally satisfying red; rich and smooth with ripe blackberry and blackcurrant, with the softest of tannins

Dante Robino Malbec £23.00

Argentinian - Top class Malbec with broad berry flavours, a smoky finish and a warm satisfying finish.

Rioja Excelsus £24.00

Spanish - A glorious blend of new world winemaking (the wine maker is an Aussie), and solid Rioja traditions. Expect American oak, wood smoke and cedar wood

Tamar Ridge Pinot Noir £26.00

Tasmanian - Top cool climate Pinot from the most exciting of new wine regions,Tasmania. Elegant, feminine with hints of violet and fresh raspberry

Raka Biography Shiraz £30.00

South African - A much acclaimed multiple gold medal winning wine that has gained cult status in its native South Africa. According to John Platter’s guide, “impressively full, dark, ripe plumy nose heralds dense but not overweight palate with savoury spice. Juicy, lip smacking.”

Rioja, The Charge, Tempranillo & Garnacha £38.50

Spanish - Made from the traditional tempranillo and Garnacha varieties with a small percentage of the enigmatic Graciano, the wine exhibits rich complex, red berry flavors and a soft persistent finish

Champagnes & Sparkling Wines - By the Bottle

Louis Perdrier Brut, nv £19.50

French - Straightforward, undemanding and fun-loving French fizz…

Camel Valley Brut Sparkling £35.00

Cornish - Award-winning sparkler from Cornwall’s premier vineyard. Dry, flavoursome and elegant

Bollinger Special Cuvee NV £60.00

French - Sheer class allied with a touch of pure indulgence are names of the game with this iconic wine. Soft, fine mousse, and a biscuity finish.

Dessert Wines - By the Bottle

Noble Late Harvest Muscat/Viognier £13.50

Chilean - An intriguing sweetie from Chile; rich, clean with a wonderful basket of aromas – raisins, honey, apricots & nuts

Chateau Haut Mayne Sauternes £17.50

French - Classic Sauternes from a top producer – all honey & nuts with a dash of barley sugar

Quady Elysium Black Muscat £18.00

American - An almost legendary dessert wine, quirky sumptuous and quite delicious!

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