Don Sanchez Cantina Supper Club

Name: Don Sanchez Cantina Supper Club
Address: Blvd. Mijares s/n Int. 1 Edificio Eclipse. Centro., 23400, 23400
Telephone: +(624) 142-2444

Family atmosphere, Mexican Dining and an authentic cantina offering live music four nights a week with an extensive cocktail menu. Don Sanchez is a place to enjoy the finer things in life; upscale food, live music, decadent drinks and good friends...

Blvd. Mijares s/n Int. 1 Edificio Eclipse. Centro., San José del Cabo, 23400, MX

• Thursday: 11:00AM-3:00AM •Friday: 11:00AM-3:00AM •Saturday: 11:00AM-4:00AM •

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Details

Cuisine: Mexican
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: Yes

Dress Code: none
Wheelchair Accessible:
Seating: Indoor, Terrace
Music Type: live

Place an Order

Lunch Menu

All prices include 11% tax. TIP not included.

Soups & Salads

Tortilla Soup $80.00

With avocado, manchego cheese, crispy tortilla strips, chilies and cream.

Lobster and Shrimp Bisque $95.00

A delicious light cream soup made from lobster, shrimp, a touch of tequila and guajillo chiles.

Mixed Salad with Pumpkin Seed Crusted Fish $180.00

Baby mixed greens, green apple, celery, cucumber, tomato and avocado tossed in a citric agave dressing and topped with an pumpkin seed crusted fish filet and berry compote.

Grilled Caesar $90.00

Seared heart of romaine, homemade dressing, country croutons and aged Parmesan Reggiano.

With Mayan Spiced Chicken Breast - $135.00With Parmesan Crusted Cilantro Pesto Shrimp - $160.00

Blue Coast Salad with Grilled Flank Steak $160.00

Baby mixed greens tossed in sweet balsamic vinaigrette with carrots, mango, cranberries, caramelized nuts and gorgonzola cheese; then topped with grilled flank steak.

Avocado & Prickly Pear Timbal with Tajin Shrimp $95.00

Fresh avocado, tomato, nopal cactus, onion, cilantro, ginger and lemon with chile oil and tajin grilled shrimp (2).

Snack & Share

Festival of Shrimp (6) $150.00

A succulent combination of our three favorite shrimps. Two each of Red Dragon with peach and red chile chutney, Coconut Crusted with mango chipotle coulis and Frazzled with chipotle aioli.

Stuffed Loreto Bay Clams $150.00

Fresh jumbo clams from Loreto, stuffed with shrimp and scallops; broiled with leek, pesto and parmesan.

Cortes Coconut Lobster $240.00

Two coconut crusted lobster fingers served with a fresh pineapple and mango salsa.

Tuna Sashimi Serranito $190.00

Sliced Sashimi grade tuna lightly seasoned with lime, soy, sesame and fresh Serrano chilli.

Sinaloa Seafood Ceviche $150.00

Fresh fish, shrimp and scallops prepared Sinaloa style and served with homemade corn chips and/or crackers.

BBQ Pulled Kid Crisps (Baby Goat) $150.00

Served on nixtamal corn tostadas with mango relish, tequila pickled red onion, cilantro and a beet reduction.

Yucate Roll $130.00

Two crispy spring rolls stuffed with pibil pork, fried plantain, fresh cilantro, pickled onions and habaneros. Served with tamarind and mango pineapple salsas.

Award Winning Chicken Wings

Twice fried with choice of hot, stupid hot, tamarind, mole or BBQ sauce and a side of ranch.

Half kilo - $95.00Kilo - $180.00

Nachos $125.00

Homemade corn chips smothered with manchego cheese, refried beans, jalapeños, Mexican salsa and guacamole. Offered bare or with your choice of topping.

With Pork Pibil - $170.00With Grilled Flank Steak - $170.00

Stuffed Jalapeños

Not your run of the mill poppers, these bad boys are roasted in house, peeled, seeded and hand stuffed with cream cheese and chorizo or smoked tuna with cream cheese and served with a chipotle aioli. If you have a problem with the chilis being too hot or hot enough, please take it up with Mother Nature.

4 pieces - $6.508 pieces - $160.00

Chicken Sanchez $130.00

Phyllo pastry stuffed pockets with pulled chicken, corn truffle, goat cheese and roasted corn. Served with an epazote tzaziki.

Pizzanchez

Crispy puff pastry topped with our homemade epazote tequila tomato sauce.

BBQ Kid $170.00

BBQ pulled baby goat, manchego cheese, tequila marinated onion and chili oil.

Miss Piggy $170.00

Pulled pit pork in Mayan spices, manchego cheese, red onion, and fresh cilantro.

Four Cheese $150.00

Gorgonzola, manchego, parmesano and goat cheeses with cilantro pesto.

Farmer $150.00

Baked with manchego cheese, bell pepper and onion then topped with baby mixed greens, tomato, kalamata, fresh basil tossed in a four herb vinaigrette.

Sandwiches

Served with your choice of french fries, sweet potato fries or house salad.

Pepito Sanchez $135.00

Grilled flank steak, crispy onion rings, refried beans, guacamole, tomato, lettuce and manchego cheese topped with our house jalapeño dressing on a fresh baked baguette.

Club Sanchez $135.00

Grilled cilantro chicken breast, applewood smoked, goat cheese, lettuce, tomato, avocado, cilantro pesto and chipotle aioli on a fresh baked baguette.

Poblano Chile Philly $135.00

Roasted prime rib sauted with poblano peppers, onions, garlic and manchego cheese. Served on a fresh baked baguette with avocado and chipotle aioli.

CAB Burger 8oz. $135.00

Certified Angus Beef patty with a sweet chilli crust, crispy onion rings, guacamole, manchego cheese our house jalapeño dressing and chipotle aioli served on a fresh baked bun.

With four strips of bacon and BBQ sauce - $170.00

Designer Tacos

All tacos served with poblano rice, refried beans and your choice of corn or flour tortillas.

Yucate Chicken Tacos $100.00

Mayan spiced chicken breast, mint slaw and mango pineapple salsa.

Cilantro Pesto Shrimp Tacos $135.00

Served governor style with manchego cheese, roasted corn salsa and fresh cilantro.

Flank Steak Tacos al Pastor $135.00

Marinated arrachera grilled to perfection with fresh pineapple, onion and cilantro.

Baja Fish Tacos $130.00

Tempura fried and topped with a chipotle slaw and fresh cilantro.

Entrées

Chile Wellington $21.00

Stuffed poblano chile with gorgonzola, filet mignon, and mushroom duxel, roasted with puff pastry and served with a sweet tequila tomato sauce scented with epazote.

Pibil Pork Huarache $225.00

Braised suckling pork in achiote spices over a nixtamal masa base and black beans, topped with a mint slaw, fresh pineapple, habanero cured onions, cilantro and plantain chips.

BBQ Back Ribs $230.00

Fall off the bone tender and smothered in our homemade tequila chipotle BBQ sauce, served with garlic mashed potatoes and grilled vegetables.

Volcanic Stone Bowl Fajitas

Served steaming hot with fresh tortillas, poblano rice, refried beans, guacamole and salsas.

Chicken - $190.00Marinated Flank Steak - $220.00Shrimp - $240.00

Dinner Menu

All prices include 11% tax. TIP not included.

Soups & Salads

Tortilla Soup $80.00

With avocado, manchego cheese, crispy tortilla strips, chilies and cream.

Lobster and Shrimp Bisque $95.00

A delicious light cream soup made from lobster, shrimp, a touch of tequila, guajillo chili and love!

Grilled Caesar $90.00

Seared heart of romaine, homemade dressing, country croutons and aged parmesan reggiano.

With Mayan Spiced Chicken Breast - $135.00With Parmesan Crusted Cilantro Pesto Shrimp - $160.00

Blue Coast Salad $90.00

Baby mixed greens tossed in sweet balsamic vinaigrette with carrots, mango, cranberries, caramelized nuts and gorgonzola cheese.

Avocado & Prickly Pear Timbal with Tajin Shrimp $95.00

Fresh avocado, tomato, nopal cactus, onion, cilantro, ginger and lemon with chile oil and tajin grilled shrimp (2).

Snack & Share

Cilantro Pesto Shrimp $150.00

Sauteed in cilantro, basil and cashew pesto with roasted garlic. Served in cripsy parmen nest.

Stuffed Loreto Bay Clams $150.00

Fresh jumbo clams from Loreto, stuffed with shrimp and scallops; broiled with leek, cilantro cashew pesto and parmesan.

Tuna Sashimi Serranito $190.00

Sliced Sashimi grade tuna lightly seasoned with lime, soy, sesame and fresh Serrano chilli.

Cortes Coconut Lobster $240.00

Two coconut crusted lobster fingers served with a fresh pineapple and mango salsa.

Sinaloa Seafood Ceviche $150.00

Fresh fish, shrimp and scallops prepared Sinaloa style and served with homemade corn chips and/or crackers.

Festival of Shrimp (6) $150.00

A succulent combination of our three favorite shrimps. Two each of Red Dragon with peach and red chile chutney, Coconut Crusted with mango chipotle coulis and Frazzled with chipotle aioli.

Beef Carpaccio $200.00

Sliced filet mignon, parmesan reggiano and tomato with fresh ground pepper, red chile oil, cilantro cashew pesto and homemade croutons.

BBQ Pulled Kid Crisps (Baby Goat) $150.00

Served on nixtamal corn tostadas with mango relish, tequila pickled red onion, cilantro and a beet reduction.

Yucate Roll $130.00

Two crispy spring rolls stuffed with pibil pork, fried plantain, fresh cilantro, pickled onions and habaneros. Served with tamarind and mango pineapple salsas.

Chicken Sanchez $130.00

Phyllo pastry stuffed pockets with pulled chicken, corn truffle, goat cheese and roasted corn. Served with an epazote tzaziki.

Manchego Al Cilantro $100.00

Breaded Manchego cheese on a roasted green salsa, fried leek, fresh cilantro and homemade tortillas.

Stuffed Jalapeños

4 pieces - $85.008 pieces - $160.00

Deli Plate $260.00

Fried manchego with home chorizo, blue cheese, parmesan, prosciutto, salami, tomato, avocado, kalamata olives, manzanilla olives.

Entrées

Chile Wellington $260.00

Stuffed poblano chile with gorgonzola cheese, filet mignon, and mushroom duxel, roasted with puff pastry and served with a sweet tequila tomato sauce scented with epazote.

Chicken Chichen Itza $230.00

A pyramid of grilled chicken thighs, plantain torte and goat cheese, topped with 35 ingredient home made poblano mole and served with poblano rice.

Tropical Tolucan Chicken $230.00

A mayan marinated chicken breast stuffed with homemade chorizo, and manchego cheese. Served with garlic mashed potatoes and a pineapple mango salsa, habanero cured onions, cilantro and plantain chips.

Mixiote Al Adobo $380.00

Slow braised lamb shank in a plethora of Mexican chilies and spices, wrapped in banana leaf and served with a plantain torte.

Pit Roasted Mayan Pork $250.00

Braised suckling pork in achiote spices over a crispy chicharrón base, served with a fresh pineapple mango salsa, habanero cured onion, cilantro and plantain chips.

Jarocho Style Shrimp $250.00

Shrimp sauteed with with fresh garlic, bell pepper, onion, olives, capers, tomato, white wine and house spices. Wrapped in banana leaf with poblano rice.

Pumpkin Seed Crusted Sea Bass $240.00

Pan seared sea bass with pumpkin seed crust. Served with a five berry compote and sweet potato ginger purée.

BBQ Back Ribs $230.00

Fall off the bone tender and smothered in our homemade tequila chipotle BBQ sauce, served with garlic mashed potatoes and grilled vegetables.

Surf & Turf for Two

Grilled filet mignon with guajillo and mushroom au jus, coconut crusted pacific lobster tail with mango pineapple salsa and parmesan pesto shrimp. Served with roasted vegetables and garlic mash. (Market Price)

Grilled Filet Mignon $275.00

With guajillo mushroom au jus, grilled vegetables and garlic mash.

Land's End Filet Mignon $395.00

Served with seafood salsa (shrimp, scallop and lobster), with garlic mash and grilled zucchini.

Grilled Flank Steak $240.00

Served with garlic mash, creamed poblano chillies, onion and roasted corn.

Volcanic Stone Bowl Fajitas

Served steaming hot with fresh tortillas, poblano rice, refried beans, guacamole and salsas.

Chicken - $190.00Marinated Flank Steak - $220.00Surf & Turf (Shrimp and Flank Steak) - $240.00Shrimp - $240.00Lobster - $375.00

Dessert

Heavenly Glorias $95.00

With vanilla ice cream.

Mocha Mint Mud Pie $95.00

Marzipan Crème Brûlée $95.00

Chocolate Espresso Tres Leches $75.00

With strawberry coulis.

Traditional Cinnamon Buñuelos $75.00

With vanilla ice cream and piloncillo syrup

Key Lime Pie $70.00

With tequila cream