Frankie Bones Restaurant & Lounge

Name: Frankie Bones Restaurant & Lounge
Address: 2 Gerber Road, Suite 101, 28803, NC, 28803
Telephone: 828-274-71111

Steaks, Seafood, Chops & Wise Guys

2 Gerber Road, Suite 101, Asheville, NC 28803, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: No
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: live

Brunch

Brunch is served Sunday from 11:00am-3:00pm. We offer a classic a la carte menu featuring homemade breakfast dishes and some of our favorite lunch items. Our Bloody Mary Bar is available 12:00-3:00pm Sunday.

Signature Sunday Cocktails

Our Classic Bloody Mary $5.50

Vodka and Zing Zang over ice with a seasoned salt rim, pickle, olive, lime and Yuegling beer backer

Bloody Mary Bar $5.50

Choose your spirit, Zing Zang, and a beer backer and take a trip to our buffet of over 20 Bloody Mary fixins and hot sauces. $3.00 Red Eye without the beer backer, $5.00 Bloody Maria with Chili Tequila, $5.50 house vodka, and $5.75 Absolut Peppar

Mimosa $4.00

"You call it", we bring you the sparkling wine and OJ and you tell us how to mix it

Peach or Strawberry Bellini $4.00

Sparkling wine and fresh fruit nectar

Peach or Strawberry Tea $3.00

Non-alcoholic / Unsweet tea with fresh fruit nectar $5.50 with the addition of Firefly Sweet Tea Vodka

Omelets and Eggs

Eggs Benedict $10.00

Toasted English muffins with smoked ham and poached eggs, topped with hollandaise

Fredo's Seafood Benedict $11.25

Toasted English muffins, lump crab dressing, poached eggs, hollandaise

Frankie's All American $9.00

3 eggs, 2 strips of bacon, rosemary potatoes, and a side of sausage gravy

Ham and Broccoli Omelet $9.75

Mushrooms, ham, broccoli, and Swiss cheese

Western Omelet $9.75

Mushrooms, onion, bacon, cheddar cheese

Goat Cheese Omelet $9.75

Roasted red peppers, goat cheese, and diced asparagus

(All items served with crispy rosemary potatoes and a biscuit)

Specialties

Scratch Corned Beef Hash $9.75

Slow roasted corned beef, chopped potato and onion, poached eggs. Add diced jalapeno for $.75 more

Additional toppings: add diced jalepenos - $0.75

The Commuter Breakfast Sandwich $9.00

Scrambled eggs, bacon, cheddar cheese, and sliced tomato on a brioche roll

Strawberry Pancakes $9.00

served with maple syrup, and bacon

Biscuits and Gravy $9.00

Country biscuits, homemade sausage gravy

Shrimp & Grits $12.00

Sauteed shrimp in a rich brown tasso ham gravy over creamy jalapeno cheddar grits

Chef's Quiche D'Jour $9.75

Fresh ingredients in a tall creamy quiche with hollandaise

Appetizers

Organic Edamame $4.95

With house smoked sea salt

Buttermilk Fried Calamari $9.75

Semolina flour dusted, fried lemon, sun dried tomato tartar sauce

Twice-Baked Potato Spring Rolls $8.25

Four cheese blend, crumbled bacon, green onions, sour cream

Homemade Soup & Salads

Garden Salad

Mixed greens, carrot ribbons, tomatoes, cucumbers, grated parmesan, foccacia croutons, house dressing

Side - $5.00Entree - $8.00

Caesar Salad

Chopped romaine, imported parmesan, croutons, Caesar dressing

Side - $5.00Entree - $8.00

Cool Wedge Salad

Iceberg lettuce, crumbled bacon, diced tomato, diced cucumber, bleu cheese dressing

Side - $5.50Entree - $10.00

Pecan Crusted Goat Cheese Salad $10.00

Pecan crusted herbed local goat cheese, cranberries, baby spinach, raspberry vinaigrette, honey mustard, fried wonton crisps

Strawberry Walnut Salad $9.75

Mixed greens, sliced strawberries, mandarin oranges, walnuts, red onion, raspberry vinaigrette

Grilled Salmon: add grilled salmon - $5.00

Grilled Chicken Cobb Salad $12.75

Roasted chicken, crumbled bacon, hard cooked egg, tomatoes, four cheese blend, cucumbers, mixed greens, crumbled gorgonzola cheese, avocado, champagne herb vinaigrette

VegetarianSoup of the Day

Chef's Choice or Vegetarian

Cup - $3.50Bowl - $5.00

Additional Toppings
Chicken - $3.95 | Shrimp - $4.75 | Salmon - $5.25

(Dressings: White balsamic vinaigrette (House), 1000 Island, Ranch, Bleu Cheese, Champagne Herb Vinaigrette, Oil and Balsamic Vinegar,Honey Mustard, Raspberry Vinaigrette)

Flatbreads

Roasted Chicken $9.25

Four cheese blend, roasted red peppers, pesto aioli, arugula

Asparagus Mushroom $8.50

Wild mushrooms, asparagus, oven dried tomato, four cheese blend, arugula, and aged balsamic

Sandwiches

The Godfather $9.25

Capicola ham, Genoa salami, Virginia baked ham, lettuce, tomato, provolone, herb vinaigrette, fresh baguette, hot or cold

Cod Sandwich $9.25

Atlantic cod, lettuce, tomato, onion, sundried tomato tartar sauce, fresh baguette with skinny fries. Choose grilled or fried.

Reuben $8.75

Grilled corned beef or turkey shaved thin, swiss cheese, rye bread, sauerkraut, 1000 island

The "FB" Burger $10.00

A half pound of char grilled Hickory Nut Gap Farms ground beef, lettuce, tomato, onions, on a brioche roll Burger Topping: (.65 each) Swiss cheese, Bleu Cheese, American Cheese, Provolone Cheese, Applewood smoked bacon, sauteed mushrooms, or grilled onions

High Rollers

Filet Mignon Benedict $18.00

Two 4 oz filets over a toasted English muffin, topped with poached eggs, hollandaise and asparagus

Petit Filet & Eggs $12.50

4oz filet mignon, char-grilled, 2 eggs any style

Coffee Marinated Ribeye $22.00

Coffee spiced 10oz cut, char-grilled and richly caramelized

Dinner Menu

Gluten free Items on Dinner menu are designated with a (GF) next to name of item. Vegetarian entrees are designated with a (V) next to name of menu item.

Appetizers

Frankie "Made" Meatballs

Hand rolled pork and beef, tomato and bolognese sauce, imported parmesan

2 - $8.254 - $15.50

Buttermilk Fried Calamari $9.75

Semolina flour dusted, fried calamari with lemon, sundried tomato tartar

Organic Edamame (GF) (V) $4.95

Smoked sea salt

Bacon Wrapped Shrimp (GF)

With sweet horseradish mustard sauce

5 - $9.2510 - $17.50

Bada Bing Shrimp $8.75

House creamy sweet pepper sauce with scallions

Twice Baked Potato Spring Rolls $8.25

Four cheese blend, crumbled bacon, green onions, sour cream

Prince Edward Island Mussels $11.50

Sauteed, white wine, onions, vine ripe tomatoes, fresh basil, sweet cream butter.

Gorgonzola Dip $7.50

Served with kettle chips and balsamic drizzle

Crab, Shrimp & Spinach stuffed mushroom

5 - $10.0010 - $18.00

Flatbreads

Char-grilled naan bread, baked with fresh ingredients

Roasted Chicken $9.25

Roasted red peppers, arugula, pesto aoili

Asparagus Mushroom $9.00

Wild mushrooms, asparagus tips, oven dried tomato, four cheese, aged balsamic

Fresh Salads

Caesar Salad $8.50

Romaine hearts, classic caesar, foccacia croutons, imported parmesan side 5

Garden Salad (V) $8.50

cucumbers, tomatoes, carrot ribbons, focaccia croutons, imported parmesan side 5

Cool Wedge $10.00

Iceberg lettuce, crumbled bacon, diced tomato, diced cucumber, bleu cheese dressing. Side 5.50

Goat Cheese Salad (V) $9.00

Pecan crusted goat cheese, cranberries, wonton crisps, honey mustard, raspberry vinaigrette

Grilled Chicken Cobb Salad (GF) $14.00

Four cheese, tomatoes, cucumbers, gorgonzola, avocado, bacon, hard cooked egg, grilled chicken, champagne herb vinaigrette Half Cobb 9.00

Strawberry Walnut Salad (GF) (V) $9.75

Mixed greens, sliced strawberry, mandarin orange, walnuts, red onion, raspberry vinaigrette

Additional Toppings: Chargrilled Salmon - $5.25

Franki's Scratch Soups

Chef's choice and a vegetarian selection available every day Cup 3.50 l Bowl 5.50

Cup - $3.50Bowl - $5.50Pint - $6.00Quart - $11.50

Ante Up by Adding to Any Salad
Grilled Chicken - $3.95 | Salmon - $5.25 | Four Grilled Shrimp - $4.75

(Dressings: White Balsamic Vinaigrette (House); Ranch, 1000 Island, Honey Mustard, Bleu Cheese,Champagne Herb Vinaigrette, Oil & Balsamic, Raspberry Vinaigrette)

Seafood

Grilled Atlantic Salmon (GF) $19.00

Wild mushroom, twice-baked potato casserole, seasonal ratatouille

Trout Almondine $24.00

Sunburst Farms trout, lump crab, green beans almandine, brown butter buerre blanc, rice pilaf

Parmesan Crusted Trout $21.00

Sunburst Farms trout, red pepper coulis, pesto aoili, rice pilaf, grilled asparagus

Pan Seared Trout (GF) $18.00

Sunburst Farms trout, lightly seasoned, grilled asparagus, whipped potatoes

Cold Water Lobster Tail (GF) $23.00

6 oz Canadian cold water lobster tail drawn butter, grilled asparagus, potato gratin

Shrimp Scampi $19.50

Herbed angel hair, white wine garlic sauce, spinach, seasonal vegetables Small 16.00

Baked Cod Savannah $19.00

Cod topped with crab, spinach, shrimp,cheese, toasted bread crumbs and beurre blanc. Served with a side of rice pilaf and ratatouille

Lobster Mac and Cheese $25.50

Grilled lobster tail in penne tossed with thyme and four cheese sauce, topped with toasted bread crumbs

Honey Bourbon Salmon $20.00

Grilled asparagus, smoked tomato jam, red pepper coulis, and couscous.

Fried Seafood Trio $18.00

Semolina dusted scallops, cod, and shrimp, with rice pilaf, coleslaw, and sun dried tartar

Fish and Chips $15.00

Beer battered cod, skinny fries, coleslaw, malt vinegar and sun-dried tartar sauce

Salmon Oscar $24.00

Atlantic Salmon topped with a crab cake and bernaise and served with rice pilaf and asparagus

Pasta

Mac and Cheese (V) $14.00

Roasted peppers, spinach, and penne tossed in four cheese blend and topped with toasted bread crumbs

Eggplant Parmesan (V) $14.00

Italian breaded, fried and baked eggplant topped with tomato sauce, house made mozzarella and imported parmesan served over herbed angel hair pasta

Shrimp Scampi

Herbed angel hair, white wine garlic butter sauce, spinach and seasonal vegetables

small - $16.00Large - $19.50

Chicken Parmigiana $17.00

Italian breaded chicken breasts, tomato sauce, and provolone cheese over angel hair

Spaghetti & "Made" Meatballs

Hand rolled veal, pork and beef served over angel hair with bolognese and tomato sauce

2 - $14.503 - $17.00

Homemade Lasagne $14.00

layers of ricotta, beef and tomato sauce, finished with provolone cheese, bolognese, and tomato sauce

Spaghetti Squash Primavera (V) (GF) $15.00

juliennne carrots, squash & zuchinni, eggplant, tomatoes, vegetable broth

Lobster Mac and Cheese $25.50

Lobster and penne tossed with thyme and four cheese blend, and topped with toasted breadcrumbs

Beef

Grilled Filet Mignon (GF) $25.00

wild mushroom demi, oven dried tomato, potato gratin

NY Strip (GF) $26.00

Grilled asparagus, twice-baked potato casserole

Grilled Petite Tenderloins $21.00

Two 4 ounce tenderloins, red wine mushroom demiglace, whipped potatoes, asparagus

The FB Burger $10.00

Hickory Nut Gap grass fed beef, LTO, skinny fries,and a pickle. Additional toppings (.65 each): Swiss, cheddar, provolone, American, bleu cheese, grilled onions, sauteed mushrooms, bacon

Coffee Marinated Ribeye

Coffee, cajun and brown sugar rubbed, twice baked potato casserole, seasonal ratatouille. - enjoy it plain grilled for no extra charge

10 ounce - $22.0016 ounce - $26.00

Pot Roast $16.50

Slow roasted beef, whipped potato, pan jus, honey glazed carrots

Meatloaf $16.00

Mom's secret all beef recipe finished with a sweet mushroom gravy and served with whipped potatoes and honey glazed carrots

Tournedos of Tenderloin $28.00

Twin 4 ounce tenderloin steaks, char-grilled; one topped with crab dressing and bernaise, the other finished with bleu cheese and red wine demi glace; served with twice baked potato casserole and asparagus

Poultry & Pork

Chicken Marsala (GF)

Char-grilled chicken breasts, sweet mushroom marsala sauce, whipped potatoes, ratatouille

Small - $15.00Large - $18.50

Sauteed Chicken Mozzarella (GF)

Chicken breasts, house made mozzarella, roasted peppers, arugula, couscous

Small - $15.00Large - $18.50

Pork Schnitzel

Smoked Virginia ham, Swiss cheese, pork demi, grilled asparagus, whipped potatoes

Small - $15.50Large - $19.00

Salt & Pepper Pork Loin $18.00

Slow roasted pork loin served over pork gravy with whipped potatoes and ratatouille

Cocktails

Martinis

Dirty Dean Martini $10.50

Ketel One with olive juice, a touch of dry vermouth, and bleu cheese stuffed Spanish Queen olives

The Politician $10.50

Just like most of our politicians in Washington, it's a little dirty, with Cardinal gin, olive juice, and bleu cheese stuffed Spanish Queen olives

Sex on Apeach $8.50

Absolute Apeach vodka with a splash of pineapple, sweet and sour and cherry juice, garnished with a sugared rim and a cherry

Appletini, Flirtini, and Cosmos $5.00

Classic Cocktails

Hair of the Dog Bloody Mary $8.00

Premium vodka and Zing Zang garnished with a seasoned salt rim, pickle, lime, olive and Yuengling beer back

Grandpa Heart Manhattan $8.50

Bourbon, cherry juice, extra bitters, sweet vermouth

House-Infused Cocktails

Infused spirits available at all times - Citrus Vodka, Orange Vodka, Mixed berry Vodka, Pineapple-Vanilla Vodka, Chili pepper tequila, Seasonal fruit rum, Honey comb-peach Bourbon

Cloud 9 Martini $8.50

Pineapple-Vanilla vodka, liquor 43, splash of cream

Honeycomb Cocktail $7.50

Honeycomb-peach infused bourbon with a splash of ginger ale

Hot Chili Cadillac Margarita $9.50

Chili pepper tequila, Grand Marnier, chili pepper infused salt rim

Pomegranate Martini $8.00

Citrus infused vodka, pomegranate liqueur

Daily Infused Spirits

Citrus Vodka, orange vodka, mixed berry vodka, pineapple vanilla vodka, chili pepper tequila, honeycomb peach bourbon

(All Frankie's Martinis are hand shaken tableside and served up. Also available on the rocks.)

Dessert Menu

Selection of Desserts, After Dinner Drinks and Port Wines

Desserts

Big Chocolate Cake $9.00

Just like it sounds.

A la mode: A la mode - $1.75

Grandma Jean's Carrot Cake $7.00

Rich cream cheese frosting and Kahlua syrup

New York Cheesecake $6.75

With strawberry sauce

Root Beer Float $5.50

Barq's Root Beer with vanilla ice cream and a cookie

Gluten FreeFlourless Chocolate Torte $7.00

Sinfully decadent and gluten free

Vanilla Ice Cream $4.00

Smores $6.50

A campfire classic at your table

Creme Brulee $7.00

Chef's daily preparation

(any dessert can be made a la mode)

After Dinner Drinks

Nutty Irishman $7.00

Frangelico and Baileys Irish Cream over ice

Espresso Martini $7.50

Vanilla vodka, fresh espresso and Kahlua, shaken with a splash of cream

Key Lime Pie Martini $8.25

Vanilla vodka and Liquer 43 with a graham cracker crust

White Russian $7.00

The Dude Abides

Mudslide Martini $8.00

Kahlua, vodka and Baileys with ice cream

Orange Dreamsicle $8.00

Vanilla vodka, orange juice and triple sec over ice cream

Port Wines

Fonseca Bin 27 $6.75

Taylor Fladgate LBV 2001 $7.75

Delaforce 10 Yr. Tawyy $8.25

(Ask your server about our single batch bourbon and scotch selections)