Salt on The Pier

Name: Salt on The Pier
Address: 195-213 Marine Parade, 8061, 8061
Telephone: 03 388 4493

Salt on the Pier Restaurant Christchurch, New Brighton.

195-213 Marine Parade, Christchurch, 8061, NZ

• Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Restaurant Breakfast

Breakfast

Served till 2:30pm

Salt on the Pier Muesli 12.00

A tasty blend of oats, cereals and dried fruits served with yoghurt, milk & berry compote

BLAT Bagel 12.00

Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli (DF)

French toast 17.00

Served with banana, bacon and maple syrup

Blueberry pancakes 18.00

Freshly baked pancakes served with whipped cream & blueberry compote

Bacon & banana pancakes 18.00

Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup

Bacon & eggs 17.00

Bacon, grilled tomato, toasted focaccia and your choice of eggs

Eggs benedict 20.00

Poached eggs, hash browns on toasted English muffins topped with hollandaise sauce

Your choice of: Bacon | Salmon | Spinach

Breakfast of champions 20.00

Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted focaccia & your choice of eggs

Your choice of eggs: Poached | Fried | Scrambled

Vegetarian big breakfast 20.00

Tomatoes, mushrooms, hash browns, spinach, focaccia toast & your choice of eggs

Eggs on toast with grilled tomato 10.00

Focaccia toast, tomato and your choice of eggs

(NB: extras can only be ordered with a main meal > Gluten free available in most bread products at an extra $2)

Cafe Breakfast

Breakfast menu

Served till 2:30pm

Eggs on toast 10.00

With grilled tomato toasted focaccia, tomato and your choice of eggs

Salt on the Pier Muesli 12.00

A tasty blend of oats, cereals and dried fruits served with milk, yoghurt & berry compote

BLAT Bagel 12.00

Filled toasted pumpkin seed bagel with mixed lettuce, streaky bacon, avocado & tomato, finished with aioli (Dairy free)

Bacon & Eggs 17.00

Bacon, grilled tomato, toasted Focaccia and your choice of eggs

French toast 17.00

Served with bacon, banana and maple syrup

Blueberry pancakes 18.00

Freshly baked pancakes served with whipped cream, blueberry compote and maple syrup

Bacon & banana pancakes 18.00

Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup

Eggs benedict 20.00

Poached eggs, hash browns on toasted English muffins & topped with hollandaise sauce

Your choice of: Bacon | Salmon | Spinach

Breakfast of champions 20.00

Bratwurst sausages, tomatoes, mushrooms, bacon, hash browns, toasted Focaccia & your choice of eggs

Vegetarian big breakfast 20.00

Tomatoes, mushrooms, hash browns, spinach, focaccia toast & your choice of eggs

(NB : extras can only be ordered with a main meal *Most bread products can be gluten free @ extra $2)

Restaurant Lunch Menu

Served between 11am- 4 pm

Lunch menu

Breads & dips

Selection of warmed breads and dips : 2 people $12 /Gluten free $14, 4 people $16 / Gluten free $18

Soup of the day 12.00

Our own delicious soup served with garlic bread

Seafood chowder 16.00

A thick creamy soup with a medley of NZ's freshest & finest seafood. Served with garlic bread

Beer battered fish 22.00

Crispy golden battered Blue Cod, served with fries, tartare sauce & house salad (GF pan fried fish available)

Catch of the day 25.00

Specially prepared catch of the day - check with our wait staff for today’s dish

Green lipped mussels 22.00

Steamed green lipped mussels with a mango & lime salsa served with garlic bread (GF available)

Gluten FreeSurf “n” turf 30.00

Premium 200 gr angus scotch fillet pan seared & oven baked to your specification, served with French fries, house salad, garlic prawns and a scallop in a rich creamy pesto sauce

Gluten FreeNachos 18.00

Spicy tomato & bean sauce with your choice of chilli beef or vego option on corn chips with melted cheese, sour cream, guacamole & sweet chilli sauce

Your choice of: Chilli beef | Vegetarian

Gluten FreeMediterranean salad

A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps

Served with: Vegetarian - 14.00 | Lamb - 18.00 | Smoked chicken - 18.00

Chicken caesar salad 18.00

Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg (GF available)

Gluten FreeBlue cheese, pear & walnut salad 18.00

With mixed lettuce & herb vinaigrette, served with kumara crisps

Open chicken sandwich 22.00

Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted focaccia bread served with French fries and aioli (GF available)

Steak sandwich 22.00

Rump steak (150gr), onion marmalade, streaky bacon & dressed salad leaves on toasted focaccia, served with French fries and BBQ sauce (GF available)

Gourmet lamb burger 20.00

Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream

Vegetarian falafel burger 20.00

Falafel pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, ccompanied with seasoned wedges & sour cream

Peri-peri chicken burger 20.00

Crispy deep fried coated chicken thigh served with tomato, crispy lettuce & peri-peri mayo, accompanied with fries & aioli

Blue cod fish burger 25.00

Battered blue cod fillet, served with beetroot relish, tomato, crispy lettuce, tartare sauce, accompanied with fries & aioli

Spicy wedges 9.50

With sour cream and sweet chilli sauce

Fries and aioli 8.00

Large bowl of fries served with our own aioli sauce

(Gluten Free Available on most items for an extra $2. All meals come as stated; any extras or alterations are at a cost. Prices include GST. All food is fresh & made to order so please relax & enjoy the view while our Chef’s prepare it for you.)

Cafe Lunch Menu

Lunch menu

Served between 11am and 4pm

Breads & dips

Selection of warmed breads and dips. For two people $12/Gluten free $14, For four people $16/ Gluten free $18

Soup of the day 12.00

Homemade soup served with a garlic toast (Check with our wait staff for today’s flavour)

Seafood chowder 16.00

A thick creamy soup with a medley of NZ's freshest & finest Seafood. Served with a garlic toast

Beer battered fish 22.00

Crispy golden battered blue cod, served with fries, tartare sauce & salad (GF - pan fried fish available)

Gluten FreeCatch of the day 25.00

Specially prepared catch of the day (Check with our wait staff for today’s dish)

Green lipped mussels 22.00

Steamed green lipped mussels with a tomato & lime salsa served with a garlic toast

Gluten FreeSurf “n” turf 30.00

Premium 200 gr angus scotch fillet pan seared & oven baked to your specification, served with French fries, house salad, garlic prawns and a scallop in a rich creamy pesto sauce

Gluten FreeNachos 18.00

Spicy tomato & bean sauce with your choice of chilli beef or vego option on corn chips with melted cheese, sour cream, guacamole & sweet chilli sauce

Your choice of: Spicy beef | Vegetarian

Chicken caesar salad 18.00

Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan and a soft poached egg (GF available)

Gluten FreeBlue cheese, pear & walnut salad 18.00

With mixed lettuce & herb vinaigrette, served with kumara crisps

Gluten FreeMediterranean salad

A bed of mixed lettuce, with olives, feta and sun-dried tomatoes tossed in vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps

Served with: Vegetarian - 14.00 | Lamb - 18.00 | Smoked chicken - 18.00

Open chicken sandwich 22.00

Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on a toasted focaccia, served with fries & aioli

Steak sandwich 22.00

Rump steak (150gr), onion marmalade, streaky bacon & dressed salad leaves on toasted Focaccia, served with French fries and BBQ sauce

Gourmet lamb burger 20.00

Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap. Accompanied with seasoned wedges & sour cream

Peri-peri chicken burger 20.00

Crispy deep fried coated chicken thigh served with tomato, crispy lettuce & peri-peri mayo, accompanied with fries & aioli

Vegetarian falafel burger 20.00

Falafel pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream

Blue cod fish burger 25.00

Battered blue cod fillets served with beetroot relish, tomato, crispy lettuce, tartare sauce served on a toasted bap, accompanied with fries & aioli

Fries and aioli 8.00

Spicy wedges 9.50

With sour cream and sweet chilli sauce

(All meals come as stated; any extras or alterations are at a cost. All food is fresh and made to order so please relax and enjoy the view while our chefs prepare it for you. Prices include GST. Gluten free available in most bread products @ $2 extra)

Dinner menu

Entrée

Breads and dips

Selection of warmed breads served with 3 dips. Two people $12 /Gluten free option $14 or Up to four people $16 / Gluten free option $18

Garlic loaf 10.00

Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked

Soup of the day 12.00

Ask your waiter about today's latest creation. Served with garlic bread (GF available)

Seafood chowder 14.00

A thick creamy soup made from a selection of NZ's freshest & finest Seafood. Served with garlic bread

Gluten FreeGreen lipped mussels

Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread

1 Person - 14.00To share - 22.00

Gluten FreeMushroom & parmesan arancini 16.00

Traditional sicilian risotto balls filled with oven roasted portabella's & parmesan, served with petite salad and aioli

NZ BBQ pork ribs 18.00

Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce & petite salad.

Gluten FreeCrispy calamari 16.00

Served with petite salad & aioli

Spicy Peri-Peri chicken 16.00

Spicy & crispy chicken thighs served on salad greens with hot peri-peri mayo

(Entrée sharing platter / $10 per person (min 2 people) Consisting of a combination of our NZ BBQ pork rib : Crispy calamari Green lipped mussels / Peri-Peri chicken : Garlic bread Served with 2 types of dips)

Main

Akaroa salmon 32.50

Fresh local salmon, lemon cajun rubbed, pan seared, oven baked to perfection, served with savoury potatoes, wilted spinach and steamed seasonal vegetables (GF available)

Blue cod fish 'n' chips 32.50

Southern favourite fresh blue cod in light beer batter, served with fries, salad & tartare sauce (GF available)

Gluten FreeCatch of the day 32.50

Specially prepared catch of the day (check with our wait staff for today’s dish)

Sea food bounty 39.50

Blue cod, NZ scallop, garlic prawns, akaroa salmon, crispy calamari & green lipped mussels served with a selection of dips, fries & house salad (GF available)

Gluten FreeSurf 'n’ turf 37.50

Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with potato gratin, house salad, garlic prawns and a scallop in a rich creamy pesto sauce

Gluten FreeFlintstone rib eye 36.50

Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad

With your choice of the following sauces: Garlic butter | Peppercorn | Mushroom sauce

Gluten FreeCanterbury lamb shank 34.50

Slowly braised canterbury lamb shank in a rich herb, red wine and balsamic stock served with truffle potato, ratatouille and finished with kumara crisps

Gluten FreeNew Zealand BBQ pork ribs 32.50

Slow braised oven baked & finished with our homemade BBQ sauce, served with fries, aioli & house salad

Gluten FreeSlow cooked pork belly 32.50

Free range NZ pork poached in a classic Asian stock served with crackling, savoury potatoes & seasonal vegetables

Chicken parmigiana 29.50

A classic crumbed chicken breast served on polenta fries, topped with Napoli sauce, baked cheese, house salad and salsa

Curry of the day 26.50

Our homemade curry served with poppadum, naan bread and fresh steamed rice

Moroccan spiced filo 26.50

Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms. Served with capsicum& basil coulis and seasonal vegetables

Pesto penne pasta 26.50

Traditional penne pasta with spinach, capsicum and mushroom in a creamy tomato and pesto sauce

Add sides
Side salad with herb vinaigrette - 6.00 | Fresh seasonal vegetables - 6.00 | Fries - 6.00

Dessert

Gluten FreeOrange & vanilla cream brulee 10.50

A French classic served with a caramel crunch

Cheesecake of the day 12.50

Our own delicious cheesecake. Ask your waiter about today's creation

Gluten FreeLemon cream meringue roulade 10.50

Swiss rolled meringue served with berry coulis

Sticky date pudding 12.50

Served with pecan-butterscotch sauce & vanilla ice cream in a brandy basket

Ice cream trio 12.50

A trio of NZ’s own kapiti ice cream flavours, served in a brandy basket

Indulgence platter 28.50

A tempting combination of four of our desserts (Brulee, cheesecake, meringue & date pudding) to share (Suitable for 2 people)

Cheese board 16.50

Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits. Gluten free option available $18.50

Liqueur coffee 10.50

Ports 10.00

Choice of: Brown Brothers Tawny Port | Croft Aged Tawny Port

Kids Menu

Kids @ The Pier menu

Kids Breakfast 9.00

Bacon, egg, hash brown, sausage & toast

Kids fish & chips 12.00

Battered blue cod fillet with fries salad & tomato sauce

Kids nuggets & chips 8.00

Salad & tomato sauce

Kids hotdog & chips 8.00

Salad & tomato sauce

Kids pancakes 9.00

With maple syrup & ice-cream

Kiwi kids burger 9.00

Mini hamburger with lettuce, cheese and tomato sauce. Served with fries

Steak & fries 12.00

150g ribeye steak cooked medium with salad and fries

Pasta of the day 12.00

Portion of pasta and sauce (Kids sized )

Sandwich

Your choice of sandwich: Plain | Toasted

Choice of: Ham sandwich - 3.50 | Cheese sandwich - 3.50 | Vegemite sandwich - 3.50 | Ham & cheese sandwich - 4.50

Dessert

Ice-cream sundae 5.50

Your choice of flavor: Chocolate | Caramel

Banana split with chocolate sauce 5.50

Side

Fries 4.00

(Assorted drinks available)

Restaurant Light Menu

Light Menu

Breads and dips

Selection of 3 types of warmed breads and dips - for two $12/Gluten free $14 or for four $16/Gluten free $18

Garlic loaf 10.00

Mini farmhouse loaf brushed with basil pesto smothered in garlic butter and baked

Pier platter

Assorted deep-fried snacks (Samosas, spring rolls, onion rings, prawn twisters, chicken nuggets, chicken bites, fries and wedges with aioli & sweet chilli sauce)

for two - 15.00for four - 25.00

Gluten FreeNachos 18.00

Spicy tomato & bean sauce with your choice of chilli beef or vego option on corn chips with melted cheese, sour cream, guacamole & sweet chilli sauce

Your choice of: Chilli beef | Vegetarian

Crispy calamari 16.00

Served with petite salad & aioli

Spicy Peri-Peri chicken 16.00

Spicy & crispy chicken thighs served on salad greens with hot peri-peri mayo

Fries & aioli 8.00

Large bowl of fries with our own aioli sauce

Spicy wedges 9.50

Large bowl of spicy wedges served with sour cream and sweet chilli sauce

Kumara fries 10.50

Large bowl of kumara chips served with sour cream and sweet chilli sauce

(All meals come as stated; any extras or alterations are at a cost. All food is fresh and made to order so please relax and enjoy the view while our chefs prepare it for you. Prices include GST)

Dinner Drinks

Wine List - Bubbly

Te Hana Sparkling Reserve Cuvee

200ml - 10.00

Lindauer Fraise

200ml - 10.00

Te Hana Sparkling Reserve Cuvee

750ml - 32.00

Daniel Le Brun Non-Vintage

750ml - 62.00

(A dry sparkling wine from blending three Champagne grape varieties – Chardonnay, Pinot Noir, Pinot Meunier)

Wine List - Chardonnay

Kopiko Bay Chardonnay

Soft ripe pineapple & apricot aromas combined with elegant length & subtle oak nuances supporting superb palate weight. A wine for all occasions!

Glass - 8.50Bottle - 38.00

Wither Hills Chardonnay

A refined elegant profile of nectarine, lime & grapefruit pith, Interlaced with fine grainy French oak nuances of spice, nutmeg & toasted almond give this a seemless acidity, poise and texture.

Glass - 9.00Bottle - 40.00

Chard Farm Closeburn Chardonnay

Un-oaked with an attractive aroma of ripe grapefruit & lifted floral notes. A refreshing full-bodied wine.

Glass - 9.50Bottle - 42.00

Wine List - Sauvignon Blanc

Kopiko Bay Sauvignon Blanc

Classic Marlborough Sauvignon Blanc! Bright ripe gooseberry aromatics with ripe tropical flavours

Glass - 8.50Bottle - 38.00

The Ned Sauvignon Blanc

Lifted aromas of passion fruit and gooseberry abound. Balance of melon & lime with ripe tropical fruit

Glass - 9.00Bottle - 40.00

Wither Hills Sauvignon Blanc

A wine with remarkable fruit intensity & style with a long supple lingering finish

Glass - 9.00Bottle - 40.00

Astrolabe Sauvignon Blanc

Medium to full-bodied palate with strong gooseberry, passionfruit & currant flavours. A smooth, crisp finish

Glass - 9.00Bottle - 40.00

Mt Difficulty Roaring Meg Sauvignon Blanc

Classical Ripe tropical fruit Sauvignon Blanc with passion fruit& gooseberry flavours

Glass - 10.50Bottle - 49.00

Wine List - Riesling & Aromatics

Astrolabe Wairau Riesling

Medium bodied wine with apricot, zingy citrus & crisp apple flavours, some lemon honey and a fresh finish

Glass - 8.50Bottle - 38.00

Mt Difficulty Bannock Burn Target Riesling

Citrus & floral characters intermingle with lime in this refreshing riesling

Glass - 9.50Bottle - 42.00

Omaka Springs Pinot Gris

Pure fruit flavours with fresh pear, floral & white peach Medium to Sweet

Glass - 8.50Bottle - 38.00

The Ned Marlborough Pinot Gris

Made in true Italian style with Pear drop lychee characters

Glass - 9.00Bottle - 40.00

Mt Difficulty Roaring Meg Pinot Gris

Aromatics reminiscent of a fruit cocktail full of stone fruit, melon & green mango

Glass - 9.50Bottle - 42.00

Wine List - Pinot Noir

Kopiko Bay Pinot Noir

Aromas of cherry & spice, bright and delicate with superb raspberry & strawberry flavours and a long rewarding length

Glass - 8.50Bottle - 38.00

Georges Road Pinot Noir

Aged in old oak to enhance the flavour integration with delicate fruit flavours. An expressive red

Glass - 9.00Bottle - 40.00

Mt Difficulty Roaring Meg Pinot Noir

A lovely mix of berry fruits and liquorice with further complexity gained from oak spice a long fruit driven finish

Glass - 10.50Bottle - 49.00

Wine List - Red Wine

Kopiko Bay Merlot

Aromas of rich dark cherries, dense mocha, chocolate flavours and supple long fruit tannins.

Glass - 8.50Bottle - 38.00

Angus the Bull Cabernet Sauvignon

Concentrated ripe berry fruits with a savory oak finish this wine is the ideal accompaniment to prime beef.

Glass - 9.00Bottle - 40.00

Brown Brothers Shiraz

A medium bodied Shiraz with well integrated berry fruit, spice and oak. Well balanced acidity with a smooth finish

Glass - 9.00Bottle - 40.00

Langhorne Creek Shiraz

Supple succulent and flavoursome, the palate is supple and fruit driven with spicy, dark berry fruit flavours wrapped in fine tannins. From Barossa Valley.

Glass - 8.50Bottle - 38.00

Beers

International Beer 8.50

Choice of: Corona | Stella Artois | Heineken

New Zealand Beers

Choice of: Speight’s Triple Hop Pilsner - 7.50 | Mac’s Black - 7.50 | Steinlager Pure - 8.50

Light Beer 7.00

Amstell Light

Tap Beer 15oz Glass

Choice of: Steinlager - 7.50 | Speight’s Gold - 7.50 | Speight’s Apple Cider - 8.50 | Mac’s 3 Wolves - 9.50

Juices available by the glass 4.90

Choice of: Apple | Cranberry | Pineapple | Tomato | Orange

French Sodas 5.50

Following flavours available

Iced Drinks

Choice of: Iced Chocolate - 6.50 | Iced Coffee - 6.50 | Iced Mochaccino - 6.80

Assorted Soft Drinks 4.00

Cocktails

Long Island iced tea

Vodka, gin, bacardi, tequila, triple sec & coke

Margarita

Tequila, triple sec & lemon juice

Illusion

Midori, Cointreau, vodka & pineapple juice

Martini

Gin, dry vermouth

Bad boy

Apple sourz, vodka, passionfruit pulp, soda water, cranberry & lime juice

Blue dolphin

Dry vermouth, blue curacao, lemonade & grenadine

Shark attack

Vodka, lemonade, grenadine

Pina colada

Malibu rum, pineapple juice, coconut milk, angostura bitters

Malibu beach

Malibu, vodka, orange Juice

(2 Cocktails for $28 or 1 for $15 / 2 Mocktails for $16 or 1 for $9)

Mocktails

Passsionada

Passionfruit syrup, apple juice and ginger beer

Kiwi kooler

Kiwi nectar, lime juice & lemonade

Tropical storm

Pineapple juice, orange juice, passionfruit nectar

(2 Cocktails for $28 or 1 for $15 / 2 Mocktails for $16 or 1 for $9)