The Oxford Royal Hotel

Garlic Bread 3.00

three wedges of lightly toasted garlic focaccia bread

Cheesy Garlic Bread 4.50

three wedges of toasted cheese topped garlic focaccia bread

Bread Platter 7.50

variety of fresh and toasted breads with a selection of dips and oils

Deep Fried Camembert 7.50

Wedges of crumbed cheese served on a bed of lettuce with plum dipping sauce

Spring Rolls and Samosas 8.00

served with sweet and sour dipping sauce

Prawn Twisters 8.00

succulent prawns wrapped in batter, deep fried and served with sweet and sour sauce

VegetarianWontons 8.50

crispy deep fried pork, chicken or vegetarian wontons served with a selection of dipping sauces

Shrimp Cocktail 9.50

succulent shrimps on a bed of lettuce, smothered with seafood dressing

Avocado & Seafood Crostini 8.50

slices of soft avocado with succulent shrimps and surimi in seafood sauce, served with toasted crostini

Creamy Garlic Prawns & Scallops 14.00

Served hot with toast

Queen Scallops 12.50

deep fried juicy scallops, served with salad garnish

Potato Fries 6.00

golden fries served with sauce of your choice

Kumara Fries 5.00

served with sour cream

Seasoned Wedges 9.50

spicy wedges served with sour cream, bacon and cheese

Oxford Burgers 7.00

the best in town, served with fries

Toasted Sammie 6.00

triple slice sammie served with fries

Nachos 9.50

spicy beef con-carne served on a bed of corn chips topped with melted cheese, sour cream and avocado

Oxford Platter 16.00

a selection of spring rolls, samosas, squid rings, fish bites, and potato wedges

Side Salad 4.00

Fries -4.00

Vegetables 4.00

Mushroom Sauce 2.50

Onion Rings 2.00

Eggs 1.00

Chicken Wrap 12.50

crumbed chicken tenders wrapped in a tortilla with salad, aioli, served with fries

BLAT Panini 12.50

crispy bacon, lettuce, avocado and tomato topped with aioli

Chicken Sammie 16.00

chicken schnitzel, bacon, Camembert cheese and salad served in a toasted panini with plum sauce

Steak Sammie 16.00

tenderised steak served in a toasted panini with BBQ sauce and salad

Savoury or Sweet Pancakes 7.00

our new speciality

Chicken Caesar Salad 16.00

tasty chicken and chorizo sausage on a bed of mixed seasonal salad, topped with our special sauce & croutons

Spicy Beef Salad 16.00

spicy beef on a bed of seasonal salad, topped with our special sauce

Smoked Chicken & Bacon Salad 16.00

slices of fresh smoked chicken and crisp bacon on a bed of mixed seasonal salad, topped with our special sauce

Bacon & Kumara Salad 16.00

tasty bacon and kumara on a bed of mixed salad with vinaigrette dressing

Shrimp & Avocado Salad 17.00

succulent shrimps and sliced avocado, seasonal salad, seafood sauce and toasted bread

Seafood Salad 17.00

shrimp and surimi in seafood sauce atop a fresh mixed seasonal salad

Fish, Chips and Salad - Hoki 15.50

either pan fried or deep fried

Fish, Chips and Salad - Snapper 17.50

Beer battered

Seafood Basket 22.00

a light catch of deep fried fish bites, scallops, prawns, quid rings, mussels and oysters served with fries

Seafood Platter - 1 person 27.00

a catch of deep fried fish, scallops, prawn cutlets, crabstick, quid rings, mussels and oysters, served with salad and fries

Seafood Platter - 2 person 52.00

a catch of deep fried fish, scallops, prawn cutlets, crabstick, quid rings, mussels and oysters, served with salad and fries

Neapolitan 15.00

Tri-coloured fettuccine topped with a tomato, basil and mushroom sauce

Carbonara 16.00

Bacon, ham and mushrooms in a cream sauce

VegetarianFantail Pasta 16.00

Vegetarian Pasta in a cream sauce

Nikau Pasta 17.00

Smoked chicken and Bacon Pasta in a cream sauce

Nicolas Feuillatte Brut - non vintage

An elegant and well balanced Brut champagne with hints of flowers and light red fruits, lovely and fresh in the mouth. Delicious!

Riccadonna 750ml

Italian Asti. The aroma is rich and intense with delicate overtones suggestive of acacia, wisteria flowers and orange blossom.

Riccadonna Rose

Full flavoured and pink in colour. Low level alcohol makes this a refreshing and unique wine

Lindauer Brut

Lindauer Fraise

Kopiko Bay

Classic Marlborough Sauvignon Blanc. Bright ripe gooseberry aromatics with guava and ripe tropical melon flavours

Oyster Bay

Pale straw green in colour with brilliant clarity. Zesty and aromatic with lots of lively Marlborough fruit characters. A concentration of tropical and gooseberry flavours. Always crisp, elegant and refreshing.

The Ned

Full flavoured, great balance and a lovely long flavour with beautiful mineral characters.

Two Tracks

Bright zingy fresh aromas of gooseberry, dried herb, citrus and tomato leaf characters create a perfect Marlborough wine.

Kopiko Bay

Soft ripe pineapple and apricot aromas combine with elegant length and subtle oak nuances. A Gisborne wine for all occasions!

Oyster Bay

Delicious Marlborough chardonnay with concentrated aromas and flavours of ripe citrus and stone fruit balanced with subtle oak and a creamy texture to finish

Two Tracks

aromas of bright spicy fruit and creamy subtle oak, combine to make the palate and integrated harmonious Marlborough wine.

Kopiko Bay

Aromas of white pear and peach with a spiciness that flows through onto the sublimely balanced palate, seamless and refreshing.

The Ned

classic fresh pear and nectarine, peach and rose petal aromas create a memorable wine with lingering flavours and a hint of rose in colour

Mateus Rose

delicate pink, copper colour, with dried plum and cherries with hints of berry fruit character. Refreshingly good!

Imprint Shiraz

Rich red in colour, earthy plums and vanilla on the nose with silky smooth ripe plums on the palate.

Oyster Bay Merlot

this elegant Hawke's Bay Merlot is about the intensity of gloriously ripe fruit, with vibrant, alluring flavours of juicy back plum and sweet berry fruits, blended with spice and subtle oak, tannins.

Weeping Sands Cabernet Merlot

deeply coloured, with dense centre running to a red/purple rim. Attractive nose of plumy Merlot and cassis from the Cabernet component.

Angus the Bull - Cab Sauvignon

Australian Hamish MacGowan had an avante-garde idea to create a new winde brand with a special purpose - a wine ideally suited to accompany prime red beef. A full bodied cabernet sauvignon makes and ideal accompaniment to enjoy with premium selection of prime beef.

Oyster Bay

an elegant cool climate Pinot Noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries and plums.

The Ned

rich ripe berry fruit aromas, fresh and concentrated black cherry and rich plum give this Pinot Noir a distinctive to the palate. A lovely smooth velvet texture.

Mt Difficulty Roaring Meg

this wine exhibits a lovely mix of berry fruits and liquorice with further complexity gained from oak spice

Waikato Draught

Lion Red

Lion Brown

Speight's Gold

Speight's Old Dark

Steinlager Edge

Corona

Stella Atois

Steinlager

Steinlager Pure

Summit

Guiness

Coca Cola 3.00

Glass

Diet Coke 3.00

Glass

Lemonade 3.00

Glass

Raspberry 3.00

Glass

L&P 3.00

Glass

Ginger Ale 3.00

Glass

Soda Water 3.00

Glass

Tea 3.00

English Breakfast, Earl Grey or Herb - served with milk or lemon

Coffee 3.00

Flat White, Short Black, Long Black, Cappuccino & Mochacinno

Hot Chocolate 4.00

Served with cream and marshmallows

Apple 3.00

Glass

Cranberry 3.00

Glass

Grapefruit 3.00

Glass

Pineapple 3.00

Glass

Tomato 4.00

Glass