Abuja's favourite restaurant is home to delightful and unique dishes
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Abuja's Favourite Restaurant
6 strips of calamari coated in freshly ground pepper and kosher salt
Sesame breaded chicken wings, cooked and served with chili sauce
Pastry filled spring vegetables
Fried sole pieces tossed in a herb and lemon mix
Special recipe tiger Prawns, wrapped in crunchy rice noodles
5 pieces of young prawns marinated and grilled in teriyaki sauce.
Breaded prawns pan fried in garlic butter, served with tartare sauce.
Cubes of calamari, fresh shrimp and crispy fish croutons all put together in this delicious Nigerian style soup.
An Earthy and healthy starter, with potatoes, chicken and carrots cooked in a ginger infused sauce.
Grilled Chicken strips on a bed of lettuce, tomatoes, cucumber, olives and garlic croutons.
Salad greens, with tuna flakes, sweet corn, hard boiled eggs, and olives.
Grilled prawns and crispy calamari strips on a bed of salad greens.
Cold pasta with tuna, green and red peppers, and sweetcorn tossed in our creamy garlic sauce.
Steamed filet of Sole, Marinated in lemon and herbs, steamed in a lemon grass bath, served with honey steamed vegetables
Steamed couscous with shrimps, calamari, diced vegetables and raisins.
Strips of chicken breast, stir fried with Chinese vegetables, a dash of honey and a mix of olive and sesame oil.
Chicken breast coated in our unique jerk seasoning and dry grilled.
Rice served with traditional tomato and pepper sauce served with locust bean seeds, and bits of assorted beef.
Slow cooked goat meat in tomato and chili sauce, served with jollof rice, coleslaw and plantain.
Jollof rice with Ewa agoyin, and our special plantain and gizzard stew.
Traditional Italian spaghetti dish with mincemeat, tomato herb and garlic sauce with a spindling of parmesan cheese.
Penne pasta, in a cream and parsley sauce with capers, parmesan cheese and fresh parsley.
Home made chicken and roasted sweet potato Ravioli, with a rich tomato curry sauce.
Very spicy fried rice dish, with cubes of jerk chicken and chili minced chicken, served with slices of red chilies and jalapeño peppers.
Coriander infused cubes of chicken, cooked in a curry seasoned coconut paste with vegetables. (nutrition)
Cubes of lightly battered chicken cooked in a sweet and hot sauce, with slices of chili.
Slow cooked stripped chicken in a gravy with green peas and carrots, topped with mashed potatoes.
Grilled chicken lap, coated in Vanilla's homemade spicy jamaican jerk seasoning served with pickled cucumber.
Chicken lap marinated in garlic and ginger, served with tomato, peppers and chilli sauce.
Succulent pan grilled Pork chops served with caramelized apples and brandy gravy.
Slow cooked on the bone spiced goat meat in a hot curry sauce with Caribbean spices, served with rice and a whole scotch bonnet pepper.
Home-made burger made from 50% lamb and 50% fillet beef, filled with mozzarella and cheddar cheese, served with coleslaw and fries.
Grilled lamb ribs with honey and mint glaze.
Strips of fillet beef, ginger and vegetables stir-fried in oyster and soy sauce.
Chinese fried rice with prawns, shrimps, calamari and fresh vegetables topped with an omelette.
Sole fish cubes marinated in honey and ginger, stir fried and served with garlic and honey sauce.
Jewels of the sea (prawns, shrimps and calamari) baked in a rich creamy gravy, topped with mashed potatoes.
Stir fried prawns with ginger and chinese herbs and sizzling soy and chili sauce.
Grilled whole Croaker spiced with ginger and chilli, stuffed and topped with hot plantain salsa.
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