Thai Elephant Twyford
A selection of authentic Thai starters with various sauces.
With pancake, cucumber, spring onion and aromatic duck sauce.
Strips of chicken marinated in spice, put on sticks and grilled on charcoal, with a lightly spiced peanut sauce.
Strips of steak marinated in spices, put on sticks and grilled on charcoal, with a lightly spiced peanut sauce.
Deep fried spring rolls filled with duck, mushrooms, onion and Thai herbs.
Fresh mussels steamed in lemon grass and fresh basil.
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal.
Mixture of minced prawn, fish and vegetables with red curry, deep fried; with a sweet and sour sauce.
Deep fried spring rolls filled with chicken, mushrooms and Thai Herbs.
King prawn in a thin sheet of filo pastry then crispy fried; with a sweet and sour sauce.
Crispy duck with watercress sesame and honey.
King prawns in hot and spicy soup.
Chicken in spicy hot soup with coconut milk.
Chicken in hot and spicy soup.
Mixed seafood in hot and spicy soup.
Chicken in a red curry paste with coconut milk and bamboo shoots.
King prawn, chicken or beef in green curry paste with coconut milk, Thai aubergines and basil.
Beef in a dry aromatic curry with coconut cream and lime leaves.
Monkfish in a red curry paste with coconut milk and bamboo shoots.
Roast duck meat cooked with red curry, coconut milk, fresh chilli and Thai basil.
Marinated beef in soya bean sauce, stir fried with pepper, onion, tomato and brandy sauce.
Char grilled best sirloin steak with chef's special chilli sauce.
Strips of steak sautéed with oyster sauce and vegetables.
Strips of steak stir fried with fresh chilli, basil leaves and Thai herbs.
Chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal.
Chicken stir fried with cashew nut, onion, pepper and dried chilli in oyster sauce.
Chicken stir fried with vegetables in a sweet and sour sauce.
Stir fried chicken with basil leaves, fresh chilli and garlic.
Stir fried chicken with ginger in soya sauce and vegetables.
Stir fried chicken with fresh chilli, garlic, lemon grass and sweet basil.
Pork stir fried in a sweet and sour sauce.
Marinated pork grilled over charcoal, sliced and served with curry sauce.
Shredded Pork marinated in soy sauce and spices, stir fried with ginger and celery.
Stir fried pork with garlic and chilli.
Stir fried duck with garlic and chilli.
Baked marinated breast of duck, sliced and stir fried with ginger, garlic and celery.
Stir fried duck in shu shi sauce with coconut milk and Thai herbs.
Breast of duck marinated in Thai spices, grilled over charcoal and sliced; with a tamarind and honey sauce.
Mixed seafood stir fried with Thai aubergines, fresh chilli and basil leaves.
King prawns stir fried with fresh chilli, garlic, baby aubergines and fresh Thai basil.
King prawns with pepper, pineapple and onion cooked in a sweet and sour sauce.
King prawn stir fried with mushroom and soy sauce.
King prawn stir fried with lightly curried sauce, coconut cream and lime leaves.
Deep fried monkfish pieces with a sweet and sour sauce.
Squid marinated in salt, stir fried with fresh chilli, garlic and sweet basil.
Stir fried lamb in spicy chilli and Thai herbs.
Stir fried fillet steak pieces cooked in dark soy sauce with Thai herbs.
Mixed seafood stir fried with vegetables in black bean sauce.
Salmon stir fried in a Shu Shi curry sauce with coconut.
Grilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce.
Grilled marinated fillet steak pieces cooked in sesame oil with garlic and Thai herbs.
Fresh vegetables in a special batter, fried until crispy and served with satay sauce.
Vegetable spring rolls with sweet chilli sauce.
Mushrooms in spicy hot and sour soup flavoured with lemon grass and lemon juice.
Fresh vegetables in red curry paste with coconut milk.
Mixed vegetables stir fried in a sweet and sour sauce.
Stir fried mushrooms with cashew nuts, onion and spring onion.
Fresh vegetables stir fried with garlic, chilli, and soya sauce.
Fried rice noodles with vegetables and soy sauce.
Fried seasonal vegetables with or without oyster sauce.
Famous Thai style fried noodles with chicken, king prawn, bean sprouts, egg and tamarind sauce.
Thai style fried noodles with beef, lime leaves and Thai basil.
Fried rice with eggs
Fried rice with garlic
Steamed rice
Thai sticky rice
Steamed rice with coconut milk
Chicken in a green curry paste with coconut milk, Thai aubergines and sweet basil leaves.
Stir fried mixed seafood with garlic, pepper and crushed chilli.
Rice noodles fried with chicken, prawn, bean sprouts, egg and tamarind.
A selection of authentic Thai starters.
Pork stir fried in a sweet and sour sauce with red and green peppers.
Egg fried rice
Traditional Thai hot and spicy chicken soup with lemon grass, galangal, lime leaves, coriander and lime juice.
Chicken in red curry paste with coconut milk and bamboo shoots.
Stir fried beef with chilli, baby corn, sweet basil and young peppercorns.
Prawns stir fried with garlic and chilli with soya sauce.
A selection of authentic Thai starters.
Fresh vegetables stir fried in garlic and chilli with soy sauce.
Steamed rice
Prawns cooked in a green curry paste with coconut milk.
A selection of authentic Thai starters.
Marinated prawns fried and topped with tamarind sauce.
Crispy fried cod cooked with pepper, pineapple, onion and sweet and sour chilli sauce.
Stir fried mixed seafood with cashew nuts, pepper, onions and oyster sauce.
Vegetables in a red curry paste with coconut milk and basil leaves.
A selection of authentic Thai starters.
Fried bean curd with shredded ginger, mushrooms, spring onions amd soy sauce.
Stir fried mushrooms with onion and spring onion in a sweet and sour sauce.
Rice noodles stir fried with bean curd, bean sprouts and tamarind sauce.
Steamed rice
A selection of authentic Thai starters with various sauces.
With pancake, cucumber, spring onion and aromatic duck sauce.
Strips of chicken marinated in spice, put on sticks and grilled on charcoal, with a lightly spiced peanut sauce
Strips of steak marinated in spices, put on sticks and grilled on charcoal, with a lightly spiced peanut sauce
Deep fried spring rolls filled with duck, mushrooms, onion and Thai herbs.
Fresh mussels steamed in lemon grass and fresh basil.
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal/
Mixture of minced prawn, fish and vegetables with red curry, deep fried; with a sweet and sour sauce.
Deep fried spring rolls filled with chicken, mushrooms and Thai Herbs.
King prawn in a thin sheet of filo pastry then crispy fried; with a sweet and sour sauce.
Crispy duck with watercress sesame and honey.
King prawns in hot and spicy soup.
Chicken in spicy hot soup with coconut milk.
Chicken in hot and spicy soup.
Mixed seafood in hot and spicy soup.
King prawn, chicken or beef in green curry paste with coconut milk, Thai aubergines and basil.
Chicken in a red curry paste with coconut milk and bamboo shoots.
Beef in a dry aromatic curry with coconut cream and lime leaves.
Monkfish in a red curry paste with coconut milk and bamboo shoots.
Roast duck meat cooked with red curry, coconut milk, fresh chilli and Thai basil.
Marinated beef in soya bean sauce, stir fried with pepper, onion, tomato and brandy sauce.
Char grilled best sirloin steak with chef's special chilli sauce.
Strips of steak sautéed with oyster sauce and vegetables.
Strips of steak stir fried with fresh chilli, basil leaves and Thai herbs.
Chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal.
Chicken stir fried with cashew nut, onion, pepper and dried chilli in oyster sauce.
Chicken stir fried with vegetables in a sweet and sour sauce.
Stir fried chicken with basil leaves, fresh chilli and garlic.
Stir fried chicken with ginger in soya sauce and vegetables.
Stir fried chicken with fresh chilli, garlic, lemon grass and sweet basil.
Pork stir fried in a sweet and sour sauce.
Marinated pork grilled over charcoal, sliced and served with curry sauce.
Shredded Pork marinated in soy sauce and spices, stir fried with ginger and celery.
Stir fried pork with garlic and chilli.
Stir fried duck with fresh chilli, onion and Thai basil.
Baked marinated breast of duck, sliced and stir fried with ginger, garlic and celery.
Stir fried duck in shu shi sauce with coconut milk and Thai herbs.
Breast of duck marinated in Thai spices, grilled over charcoal and sliced; with a tamarind and honey sauce.
Mixed seafood stir fried with Thai aubergines, fresh chilli and basil leaves.
King prawns stir fried with fresh chilli, garlic, baby aubergines and fresh Thai basil.
King prawns with pepper, pineapple and onion cooked in a sweet and sour sauce.
King prawn stir fried with mushroom and soy sauce.
King prawn stir fried with lightly curried sauce, coconut cream and lime leaves.
Deep fried monkfish pieces with a sweet and sour sauce.
Crispy fried fish coated in a very milk chilli and sweet sauce.
Fresh sea bream marinated in a lightly spiced sauce, crispy fried and served with fresh chilli and fish gravy.
Squid marinated in salt, stir fried with fresh chilli, garlic and sweet basil.
Stir fried lamb in spicy chilli and Thai herbs.
Fresh sea bass marinated in lemongrass, lime leaves and fresh herbs, wrapped in banana leaf and grilled over charcoal.
Stir fried fillet steak pieces cooked in dark soy sauce with Thai herbs.
Mixed seafood stir fried with vegetables in black bean sauce.
Fresh water prawns stir fried with garlic and black pepper.
Salmon stir fried in a Shu Shi curry sauce with coconut.
Scallops stir fried with garlic in a shu shi curry curry sauce with coconut.
Grilled marinated breast of chicken with lemon grass, garlic, pepper and soy sauce.
Grilled marinated fillet steak pieces cooked in sesame oil with garlic and Thai herbs.
Fresh water prawns grilled, topped with lemongrass, garlic and pepper.
Fresh vegetables in a special batter, fried until crispy and served with satay sauce.
Vegetable spring rolls with sweet chilli sauce.
Mushrooms in spicy hot and sour soup flavoured with lemon grass and lemon juice.
Fresh vegetables in red curry paste with coconut milk.
Mixed vegetables stir fried in a sweet and sour sauce.
Stir fried mushrooms with cashew nuts, onion and spring onion.
Fresh vegetables stir fried with garlic, chilli, and soya sauce.
Fried rice noodles with vegetables and soy sauce.
Fried seasonal vegetables with or without oyster sauce.
Famous Thai style fried noodles with chicken, king prawn, bean sprouts, egg and tamarind sauce.
Thai style fried noodles with beef, lime leaves and Thai basil.
Fried rice with eggs
Fried rice with garlic
Steamed rice
Thai sticky rice
Steamed rice with coconut milk.
Chicken in a green curry paste with coconut milk, Thai aubergines and sweet basil leaves.
Stir fried mixed seafood with garlic, pepper and crushed chilli.
Rice noodles fried with chicken, prawn, bean sprouts, egg and tamarind.
A selection of authentic Thai starters.
Pork stir fried in a sweet and sour sauce with red and green peppers.
Egg fried rice
Sweet from the trolley
Traditional Thai hot and spicy chicken soup with lemon grass, galangal, lime leaves, coriander and lime juice.
Stir fried beef with chilli, baby corn, sweet basil and young peppercorns.
Prawns stir fried with garlic and chilli with soya sauce.
A selection of authentic Thai starters.
Chicken in red curry paste with coconut milk and bamboo shoots.
Fresh vegetables stir fried in garlic and chilli with soy sauce.
Steamed rice
Sweet from the trolley
Prawns cooked in a green curry paste with coconut milk.
A selection of authentic Thai starters.
Marinated prawns fried and topped with tamarind sauce.
Crispy fried cod cooked with pepper, pineapple, onion and sweet and sour chilli sauce.
Stir fried mixed seafood with cashew nuts, pepper, onions and oyster sauce.
Steamed rice
Sweet from the trolley
Vegetables in a red curry paste with coconut milk and basil leaves.
A selection of authentic Thai starters.
Fried bean curd with shredded ginger, mushrooms, spring onions amd soy sauce.
Stir fried mushrooms with onion and spring onion in a sweet and sour sauce.
Rice noodles stir fried with bean curd, bean sprouts and tamarind sauce.
Steamed rice
Sweet from the trolley
Chicken or beef with coconut milk, Thai aubergines and basil.
Stir Fried Pork with vegetables in a sweet and sour sauce.
Stir Fried Chicken in soy sauce with ginger and celery.
Stir Fried Slice beef with oyster sauce and vegetables.
Stir fried chicken, pork or beef with basil leaves, fresh chilli and herbs.
Stir Fried rice noodles with Chicken or King Prawn with bean curd, Bean sprouts, eggs and tamarind sauce.
Thai style noodles with chicken, lime leaves, chilli and Thai herbs.
Stir Fried rice with CHicken, Pork with eggs, vegetables and soy sauce.
With Chicken or Beef
With Cashew nuts
With basil leaves, fresh chilli and Thai herbs
With Pork or Cod Fillet
With Chicken
With ginger and vegetables
Colombard & Malaga Blanc - The perfect wine for Thai food. Light, crisp, fresh, fruity wine with notes of citrus, lemongrass and a watermelon character. Especially good with green curries, white meat, fish dishes and appetisers.
Gentle approach, light and fruitily dry.
Bright juicy tropical fruit – medium weight, not bone dry
Aromatic wine with fruit flavours
Fruity fragrant bouquet with a mellow palate. Full bodied and slightly spicy.
Crisp and aromatic, balanced vibrant and alluring.
Well balanced with a crispness typical of the area.
Malaga Blanc, Colombard & Shiraz - The perfect wine for Thai food. Light crisp, fresh aroma of mango fruit.
Warm fruity flavour with a well rounded character.
Shiraz & Pokdum - The perfect wine for Thai food. Medium Bodied, spicy character with a smooth velvety finish.
Subtle Merlot fruit flavour.
Soft rich flavour with ample fruit.
Very fruity wine but with depth.
Vivacious fruit flavours, light style and easy to enjoy.
Light, bright and fruity with a greater sweetness than champagne.
A good balance of freshness and fruit, dry.
Please confirm that this restaurant at this location is permanently closed...