coconut milk, plantain, carrots, green beans, bok choy, cilantro, St. Thomas fungi
Wok Seared West Indian Pumpkin $25.00
toasted curry pumpkin seeds, traditional pad thai noodles, tamarind, peanuts, Thai basil
Chef’s Butcher Block
OSFH Signature Entree
Surf, Turf, and Kitchen Visit Experience
Changing Nightly, Market Price
Enjoy creating your own steak house/seafood house entree:
Combine any of our local and imported selections of meats and fish
New Zealand Rack of Elk $22.00
Farm Raised by Cervena Co-op. Roasted Whole, Ordered by the Bone (per chop), sauced with OSFH Braise Reduction (demi glace).
Desserts
Grand Marnier Tiramisu $10.00
Orange balsamic glaze, candied orange peel
Chocolate Flourless Cake $10.00
passion fruit cream, hibiscus gelee
Banana Fosters $10.00
Cruzan rum caramel sauce, sour cream ice cream
House Spun Sorbet $6.00
Choice of: lychee, ginger-mint, white chocolate green curry
Lemongrass Crème Brulee $9.00
Banquet
Chef Stations
Sushi, Whole Pig, Panini, Potato Salad
Create your Own Potato Salad $0.00
Select from a multitude of fresh ingredients as a Chef mixes and mashed to your specification.
Chef's Butcher Block
OSFH Signature Entree
OSFH Signature Entree
Surf, Turf, and Kitchen Visit Experience
Changing Nightly, Market Price
Enjoy creating your own steak house/seafood house entree:
Combine any of our local and imported selections of meats and fish
STT Wahoo 16.00
Local Game Fish, Seared Rare, Ordered by half or whole Portion, Sauced with Lemon Emulsion