Vive Sol

Name: Vive Sol
Address: 2020 El Camino Real, 94040, CA, 94040
Telephone: 650-938-2020

Unique Poblana Mexican Cuisine

2020 El Camino Real, Mountain View, CA 94040, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:00PM •Saturday: 5:00PM-9:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Mexican
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: No
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Vive Sol Dinner Menu

The Vive Sol Dinner menu features the finest ingredients in the unique style of Poblana Mexican Cuisine.

Entremeses

Appetizers

VegetarianGuacamole $9.00

California avocado, fresh tomato, onion, cilantro, Serrano peppers, and lime juice mixed to perfection.

Ceviche $11.00

Bite-size fresh Rock Cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.

Coctelde Camaron $9.00

Traditional Bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments.

Calamares Fritos $10.00

Fried calamari tossed with fresh cilantro, served with our tangy Salsa Nueva.

VegetarianChalupas $9.00

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with Monterey and Cotija cheeses.

Nachos $8.95

Abed of chips toppedwith cheese, beans, guacamole and sour cream. With your choice of chicken, pork or beef. ~Add $1.00

Champinones Con Chile Seco $9.00

Mushrooms sautéed in a Burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.

Queso Frito Con Salsa Verde $9.00

Fried Cotija cheese bathed in our deliciously tangy tomatillo salsa.

Sopas Y Ensalada

Soups and Salads

Caldo De Pollo $12.50

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.

Sopa Azteca $13.50

The house favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato/Chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried Poblano pepper, and grated cheese.

Chilpachole De Mariscos $13.95

A succulent and piquant seafood soup. Fresh ﬁsh, bay shrimp, and prawns in a Chipotle and epazote broth with corn dumplings. This recipe is from the Port of Alvarado in the state of Veracruz.

VegetarianEnsalada Mixta $5.95

Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.

Ensalada Sol $12.50

A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans.

VegetarianEspinacas Al Roquefort $8.50

Chilled or sautéed spinach, walnuts, Roquefort blue cheese and shallots.

Burritos De Sonora

Served with rice, beans, and melted cheese.

Burrito De Mole $13.00

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

Burrito Guajillo $13.00

Great grandmother’s recipe. Covered with a decadent cream base with herbs and sun-dried Guajillo peppers.

Burrito Tipico $13.00

Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.

Burrito Sonora $13.00

Tender pulled beef braised in our succulent adobo sauce.

Burrito Verde $13.00

Selected lean pieces of pork simmered in a tangy tomatillo sauce.

Burrito De Carne Asada $14.00

Strips of Rib Eye steak, pan-fried with onion, tomato, garlic, and bell peppers.

Burrito De Chorizo $14.00

Chunks of Spanish chorizo sautéed with with onion and tomato.

VegetarianBurrito Vegetariano $13.00

Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce. With chicken, pork or beef. ~ Add 1.00

Enchiladas Tradicionales

Served with rice, beans, and melted cheese. Choose from cheese, chicken, beef, or pork.

Enchiladas De Mole $13.95

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

Enchiladas Al Guajillo $13.95

From our great grandmother’s recipe. A decadent creambase sauce with herbs and sun-dried Guajillo peppers.

Enchiladas Al Sol $13.95

One with Mole and one with Guajillo sauce. A very popular dish!

Enchiladas Al Chipotle $13.95

Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce.

Enchiladas Nuevas $13.95

A ﬂavorful, creamy and spicy Chipotle-based tangy salsa.

Enchiladas Verdes $13.95

Lean pieces of pork in a tangy Tomatillo sauce.

Enchiladas Mexicanas $13.95

One with red and one with green sauce. Topped with a dash of guacamole and sour cream.

Enchiladas Suizas $13.95

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

Enchiladas De Camarones $14.50

Gulf shrimp sautéed with our mouth-watering, spicy Chipotle or Nueva sauce.

VegetarianEnfrijoladas $14.00

Corn tortillas stuﬀed with sautéed spinach, tomato, mushroom, onion, bell peppers and topped with avocado. Favorite vegetarian option.

De La Plaza Mayor

Make your own combination from the items below (excluding burritos and enchiladas de camarones). Choose two items.

Chile Relleno $13.00

Fresh Pasilla pepper stuﬀed with cheese and dipped in a light egg batter; served in a light tomato sauce. You may request Tomatillo or Nueva sauce instead.

Enchilada $13.00

Choose from cheese, chicken, beef, or pork. And your choice of red or green sauce.

Tostada $13.00

Crispy ﬂat tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole.

VegetarianQuesadilla $13.00

Flour tortilla ﬁlled with a blend of cheeses, served with a dash of sour cream, and guacamole.

Especialidades De La Casa

All dishes are served with rice and beans.

Mole Poblano $16.95

This is a festive dish prepared with the utmost care and patience. A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.

Rajas Poblanas $16.50

A creamy casserole of pulled chicken, roasted Pasilla peppers, onion, and garlic. A very traditional dish from the state of Puebla.

Pollo Guajillo $16.50

Great grandma’s special! This enjococado chicken dish is accented by Guajillo sauce and topped with toasted almonds. An authentic recipe inﬂuenced by the 19th Century Old World and by our Cocina Barroca Poblana.

Serrano $16.50

Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and Chardonnay wine.

Pollo Negro $16.50

Strips of chicken breast sautéed with Chile Negro, garlic, cream, and Cabernet wine, served on a bed of spinach and a touch of goat cheese.

Bistec Ranchero $16.00

Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from Sonora, Mexico.

Carne Asada $16.00

Thin cut of Rib Eye steak, pan-seared and accompanied by green onions and guacamole.

Sabana Invierno $16.50

Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.

Milanesa $16.00

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.

Sonora $15.00

(Chile Colorado)Bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . Rings of raw onions on top. You may request melted cheese and/or sour cream on top.

Tampiquena $16.95

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and Rajas Poblanas.

Camarones A La Diabla $16.95

Gulf shrimp sautéed with Chardonnay wine, garlic, herbs, olive oil, and red crushed peppers. Request extra peppers for more bite.

Camarones Al Chipotle or with Salsa Nueva $16.95

Gulf shrimp in a spicy Chipotle sauce made with hand-picked, sun-dried Jalapeño peppers, spices, and tomatillos. Both smoky and spicy sauces.

Camarones Al Cilantro $16.95

Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice.

Camarones A La Mulata $16.95

Fresh Gulf shrimp sautéed with dried Chile Mulato, Chile Pasilla, fresh garlic, onion, and a light cream sauce with Chardonnay wine.

Pampano A La Mulata $16.95

Barrimundi seabass prepared with the same ingredients as the dish above.

Seabass Tacos $16.95

Pieces of Barrimundi seabass sautéed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa Nueva.

Lomo De Puerco $17.50

Grilled pork tenderloin stuﬀed with chorizo, Manchego cheese, spinach and a Poblano sauce. A very succulent dish!

Tomatillo $15.00

Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro.