Pedal Pusher

Name: Pedal Pusher
Address: 284 – 286 Lincoln Rd, 8024, 8024
Telephone: 03 335 0095

The Pedal Pusher is part of the NZ Pub Company. It is a vibrant and funky gastro pub with great food and drinks, fantastic staff and the place to be. We would like to be your local... your home away from home.

284 – 286 Lincoln Rd, Christchurch, 8024, NZ

• Monday: 9:00AM-10:00PM •Tuesday: 9:00AM-10:00PM •Wednesday: 9:00AM-10:00PM •Thursday: 9:00AM-10:00PM •Friday: 9:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Food Menu

Brunch menu

(available 9am-3pm)

VegetarianMushrooms on toast 17.00

sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.

Bacon bap 18.00

toasted bap, bacon, fried egg, mayo and bbq sauce with sautéed potatoes.

Smoked salmon 21.00

two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.

Gluten FreeCornbeef hash 20.00

corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.

VegetarianGluten FreeFrench toasted banana bread 17.00

served with strawberry jam and cream

VegetarianBreakfast enchilada 18.00

fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.

Egg benedict 20.00

two poached eggs with smoked streaky bacon, toasted english muffin, homemade hashbrown and hollandaise.

The big breakfast 22.00

two eggs your style with streaky bacon, hashbrowns, grilled tomato, breakfast sausage, mushrooms, homemade beans, tomato relish and wholegrain toast.

Sides 4.00

Lunch menu

(available 11am-3pm)

Gluten FreeSalmon salad 25.00

hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.

Gluten FreeThai beef salad 25.00

seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a nam jim dressing, salad greens and herbs.

Chicken caesar salad 25.00

cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.

Fish & chips 23.00

tempura battered market fish with fries, garden salad and homemade tartare sauce.

Gluten FreePan-fried salmon 28.00

fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.

Steak 25.00

250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.

Gluten FreeBeef rib 26.00

slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.

Chicken sandwich 23.00

chicken breast on turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.

Seafood chowder 19.00

fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.

VegetarianPasta primavera 22.00

fresh fettuccine with healthy seasonal greens, salsa verde and parmesan.

Burger 23.00

beef burger with melted cheddar, homemade pickles, tomato, lettuce and beetroot chutney. with fries or salad.

Small plates

(available 11am - 3pm and from 5pm)

VegetarianGluten FreeOlives 8.00

marinated in lemon, chilli and herbs.

VegetarianGarlic loaf 12.00

with pesto, olive oil and balsamic.

VegetarianGluten FreePolenta fries 10.00

herb and roast pumpkin and cumin with parmesan.

VegetarianGluten FreeRisotto balls 12.00

sundried tomato and mozzarella with eggplant puree.

Gluten FreeLettuce cups 14.00

minced pork, shiitakes, peanuts and coriander.

Gluten FreePepper spiced calamari 14.00

with chipotle lime mayonnaise.

Chicken liver & thyme pâté 14.00

with fig chutney and toast.

Chicken wings 14.00

spicy or bbq with lemon and herb sour cream.

Gluten FreeVenison ribs 15.00

slow cooked and covered with our sticky bbq sauce.

Gluten FreePopcorn chicken 15.00

marinated in ginger and soy, and japanese mayonnaise.

Quesadilla 15.00

shredded pork, cheese, jalapeño and sour cream.

Prawns 15.00

sauteed in garlic butter and chorizo with toast.

Gluten FreeChilli chicken 15.00

crisp chicken with our special spicy sauce

Cheese 15.00

whitestone brie or kikorangi blue with quince and ciabatta.

Platter 60.00

cured meats, smoked salmon, chicken wings, nz cheeses, olives fire-roasted peppers, prawn twisters, jalapeños, breads & dips

Sliders 15.00

crispy chicken, caramel glazed pork or haloumi and mushroom. – all one flavour or one of each.

Main menu - salad & soup

(available from 5pm)

Gluten FreeSalmon salad 25.00

hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.

Gluten FreeThai beef salad 25.00

marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a nam jim dressing.

Chicken caesar salad 25.00

cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.

Seafood chowder (entree) 17.00

classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread

Seafood chowder (main) 23.00

mains serving has the addition of green lipped mussels in the shell and tempura prawns.

Main menu - pub classics

(available from 5pm)

Homemade pie 25.00

homemade pie of the moment with mashed potato and buttered garden peas.

Beef burger 24.00

180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.

Fish & chips 24.00

tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.

Gluten FreeRibs

rack of venison ribs with bbq sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.

1/2kg - 28.001kg - 36.00

Main menu

(available from 5pm)

Gluten FreeLamb 35.00

slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa

Gluten FreePork belly 35.00

roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam

Gluten FreeBarbecue beef rib 35.00

slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree

Akaroa salmon 35.00

crispy skin salmon with cumin spiced israeli cous cous, eggplant puree, crisp fennel and lemon salad

Gluten FreeDuck 38.00

confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots

Vegetarian 29.00

spiced cous cous with roast carrots, aubergine puree, olive crumb and whipped feta

Main menu - canterbury beef grill menu

(available from 5pm)

Gluten FreeSirloin 36.00

300g tender and full of flavour.

Gluten FreeRibeye 37.00

300g well marbled for peak flavour, deliciously juicy.

Surf and turf 8.00

add 5 garlic prawns to your choice of steak

Sauces

Accompaniments

choose: potato gratin | mashed potato | chunky chips and sautéed vegetables | garden salad

(All grill options including accompaniments and sauces are gluten free.)

Sides

Hand cut chips 8.00

Crisp onion rings with aioli 6.00

Caesar salad 6.00

Garden salad 6.00

Coleslaw 6.00

Two fried eggs 4.00

Desserts

Gluten FreeBrulee 14.00

classic vanilla crème brûlée with braised rhubarb crumble.

Chocolate 14.00

dark chocolate mousse and hazelnut brownie with strawberry and citrus compote

Pudding 14.00

date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.

Cheese 18.00

blue and brie, new zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.

Ice cream for 2 18.00

six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.

Bar Snacks

Chicken wings 14.00

spicy or bbq, lemon herb dressing.

Prawn twisters 12.00

sweet chilli sauce.

Nachos 12.00

melted cheese, sour cream, salsa

Ribs 14.00

juicy, tender, sticky.

Cheerios 10.00

tomato sauce.

Home made sausage rolls 12.00

spicy tomato sauce.

Wedges 10.00

sweet chili sauce, sour cream.

Chunky chips with aioli 10.00

with aioli.

Pizza

Available by pre order only- minumum 4 pizzas total

Chilli prawn 19.00

red onion | sweet chili | garlic

Vegetarian 19.00

mushroom l blue cheese l onion

Chicken 19.00

mushroom | bacon | roast potato | bbq sauce

Margarita 19.00

basil | mozzarella cheese

Kids

All kids meals come with a complimentary soft drink or juice

Grilled chicken breast 12.00

served with steamed vegetables and mashed potato

Pan fried fish of the day 12.00

served with steamed vegetables and mashed potato

Grilled angus sirloin steak 12.00

served with steamed vegetables and mashed potato

Fish and chips 12.00

Cheerios & chips 12.00

Mini chicken burgers & chips 12.00

Fettucini 12.00

chicken, peas and a creamy sauce

Kids dessert

Ice cream sundae 6.00

vanilla ice cream, with chocolate or berry sauce, whipped cream

choose: chocolate sauce | berry sauce

Brownie 6.00

chocolate brownie with berries and ice cream